Josh Cook's Books

Ocean and Coastal Resources Law

By: Josh Eagle,Shi-Ling Hsu

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Ocean and Coastal Resources Law

By: Josh Eagle,Shi-Ling Hsu

Ocean and Coastal Resources Law is a topical and up-to-date resource for those interested in marine law and policy and the land uses near marine areas, and how they interact. Ocean and Coastal Resources Law, 4e, provides an interdisciplinary approach that combines cases and materials with key sources from science, economics, and business. Ocean and Coastal Resources Law prepares students for practice as lawyers in a variety of fields, such as conservation and marine protection, oil and gas and renewable energy development, coastal land use, real estate, development, and work in nongovernmental organizations and federal and state regulatory agencies. The Fourth Edition adds updated materials related to the rapidly developing law of climate adaptation, e.g., fisheries regulation as fish populations relocate, and the regulation of coastal structure protection as sea levels rise. New to the Fourth Edition: Coverage of domestic and international ocean law, protected marine species, and off-shore industrial development Updated materials on renewable energy and aquaculture In-depth treatment of the Deepwater Horizon disaster. A holistic view of how activities on the seas affect coastal land activities, and vice versa Updates throughout Coastal Law chapters through 2023 New points for discussion Refreshed problem exercises Professors and students will benefit from: Coverage of domestic and international ocean law—richly illustrated and accessibly written The back-to-back organization of Ocean Law and Coastal Law chapters may be easily adapted to syllabi on Ocean Law, Coastal Law, or Ocean and Coastal Law courses Interdisciplinary materials from law, science, economics, and business inform and add perspective to a range of subjects—such as conservation, land use, and industry regulation—preparing students for careers as lawyers in a variety of fields Points for discussion highlight connections between cases and topics and raise questions that encourage students to articulate a response to issues of law and policy

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Page Count

832

Publisher

Aspen Publishing

Published Date

ISBN 13

9798886144673

The Beekman 1802 Heirloom Vegetable Cookbook

100 Delicious Heritage Recipes from the Farm and Garden

By: Josh Kilmer-Purcell,Brent Ridge

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The Beekman 1802 Heirloom Vegetable Cookbook

100 Delicious Heritage Recipes from the Farm and Garden

By: Josh Kilmer-Purcell,Brent Ridge

The Beekman Boys return with a gorgeous, lushly-illustrated collection of heirloom vegetable-based recipes When Josh Kilmer-Purcell and Brent Ridge abandoned the big city for a goat farm, what started as a personal inquiry into natural living and re-connecting with the earth exploded into a wildly successful enterprise, Beekman 1802, named after their historic home. World-renowned for its handcrafted goat's milk soaps and artisanal Blaak cheese, the organic lifestyle brand has now taken over the Beekman gardens as well. The Beekman 1802 Heirloom Vegetables Cookbook is a delectable year-long trip through the Beekman vegetable bounty, and is packed with simple, delicious, and seasonal vegetable-forward recipes that will have readers counting down the months to green shoots every year. Readers will find a stunning package featuring tomato jam and refrigerator dilly beans; salt-roasted new potatoes and corn cake stacks with arugula and cheddar; marinated hangar steak and lima bean salad and grilled beets with ricotta, watercress, and almonds, and much more. With more than 90,000 Facebook fans, and almost 20,000 Twitter followers who follow their every move, The Beekmans are fast becoming a household name that immediately conjures up on-trend images of vintage country, upscale Americana. The Beekman 1802 Heirloom Vegetables Cookbook is fresh, informal, and vegetable-forward rather than vegetarian: omnivores welcome and suitable for everyone.

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294

Publisher

Rodale

Published Date

ISBN 10

1609615751

ISBN 13

9781609615758

Maker's Diet Meals

Biblically-Inspired Delicious and Nutritous Recipes for the Entire Family

By: Jordan Rubin,Josh Axe,Deborah Williams

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Maker's Diet Meals

Biblically-Inspired Delicious and Nutritous Recipes for the Entire Family

By: Jordan Rubin,Josh Axe,Deborah Williams

How would you like to feed your family a delicious biblically inspired, beyond organic diet each and every day? Maker's Diet Meals will give you a step by step guide to creating 150 mouth-watering breakfasts, lunches, dinners, snacks, smoothies and desserts to help you lose weight and feel great. Combining the bible's ancient wisdom with the best of modern science, Maker's Diet Meals unveils an eating plan that can help you shed unwanted pounds, while cleansing and detoxifying your body. More than just a cookbook, Maker's Diet Meals will teach you the health secrets of the bible and introduce you to an ancient way of eating that is gaining the attention of modern science.

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Page Count

379

Publisher

Destiny Image Publishers

Published Date

ISBN 10

0768484693

ISBN 13

9780768484694

New Zealand 2008

By: Josh McIlvain

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New Zealand 2008

By: Josh McIlvain

Where to stay and eat for all budgets -- Must-see sights and local secrets -- Ratings you can trust.

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610

Publisher

Random House Digital, Inc.

Published Date

ISBN 10

140001798X

ISBN 13

9781400017980

Berber&Q: On Vegetables

Recipes for barbecuing, grilling, roasting, smoking, pickling and slow-cooking

By: Josh Katz

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Berber&Q: On Vegetables

Recipes for barbecuing, grilling, roasting, smoking, pickling and slow-cooking

By: Josh Katz

Josh Katz cooks in technicolor. [There is an] interplay of smoke and cumin and paprika; of sugar syrups and rose and pomegranate; of great cuts of meat, and sturdy vegetables surrendering themselves to the fire.' - Jay Rayner Eating vegetables doesn't need to be boring. In fact, it can be the most joyful and satisfying way to eat. Fresh vegetables - paired with bold flavours and cooked with care - can be made the hero of every dish. In Berber&Q: On Vegetables, there are countless options for how to cook every type of veg, from a quick scorch in the pan and a flash of heat from the grill, to a low and slow roast, as well as methods for how to season and flavour using simple marinades, dustings of spice and deliciously moreish sweet and sour dressings. Taking inspiration from his travels, from London to North Africa and through to the Middle East, Josh's flavour combinations are unusual and create memorable dishes that everyone will enjoy. And with conventional cooking methods included for every dish, there is no reason not to try something new. Featuring over 100 recipes, there are endless possibilities for how to transform everyday vegetables into delicious, easy to prepare dishes that don't compromise on flavour.

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Page Count

397

Publisher

Kyle Books

Published Date

ISBN 10

1914239547

ISBN 13

9781914239540

The Birth of the Modern NBA

Pro Basketball in the Year of the Merger, 1949-1950

By: Josh Elias

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The Birth of the Modern NBA

Pro Basketball in the Year of the Merger, 1949-1950

By: Josh Elias

On August 3, 1949, the National Basketball Association was born, comprising 17 organizations that ranged geographically from Boston to Denver and culturally from Manhattan to Sheboygan. The league being the result of a merger, there were two different reigning champions vying for NBA supremacy between the George Mikan-led Minneapolis Lakers and the small-town Anderson Packers, with teams from Syracuse, Rochester, New York, Chicago, and Indianapolis all hoping to upset the apple cart enough to take both teams down. This history of the BAA-NBL merger that created the NBA demonstrates that, amid icy executive relations that reflected the league's larger cultural clash between bustling East Coast metropolises and quiet Midwestern towns, the relentless march toward integration sneaking up quicker than expected on the segregated league, and the Second World War still distinctly visible in the rearview mirror and America's involvement in Korea closer than it may have appeared, it was what lay just beyond basketball that mattered. From Tony Lavelli's halftime accordion, Lee Knorek's airport escapades, and Chicago Stags owner John Sbarbaro's Capone-era mob ties to tales of antisemitism, systemic racism, and prisoners of war--with cameos from Jackie Robinson, Chuck Connors, and President Gerald Ford--the book brings back to life, in its totality, the NBA as it was nearly 75 years ago in the year of the merger.

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Page Count

318

Publisher

McFarland

Published Date

ISBN 10

1476652422

ISBN 13

9781476652429

Win Son Presents a Taiwanese American Cookbook

By: Josh Ku,Trigg Brown,Cathy Erway

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Win Son Presents a Taiwanese American Cookbook

By: Josh Ku,Trigg Brown,Cathy Erway

A modern, brashly flavorful guide to cooking Taiwanese-American food, from Brooklyn’s lauded Win Son, Win Son Bakery, and Cathy Erway, celebrated writer and expert on the cuisine Josh Ku, born in Queens to parents from southern Taiwan, and Trigg Brown, a native Virginian whose mentor was a Taiwanese-American chef, forged a friendship over food—specifically, excellent tsang ying tou, or "flies’ head," a dish of chopped budding chives kissed with pork fat. Their obsession with Taiwanese food and culture propelled them to open Win Son together in 2016. The East Williamsburg restaurant quickly established itself as a destination and often incurs long waits for their vibrant and flavorful Taiwanese-American cuisine. Ku and Brown have teamed up with Cathy Erway, Taiwanese food expert and celebrated writer, to create this book which explores and celebrates the cuisine of Taiwan and its ever-simmering pot of creative influences. Told through the eyes, taste buds, travels, and busy lives of Ku, Brown, and Erway, this book brings the cuisine of this misunderstood island nation into the spotlight. With 100 creative, yet accessible recipes, this book will unravel the history of this diaspora cuisine. While featuring classic dishes and well-known favorites, this cookbook also stretches this cuisine's definition, introducing new dishes with brazen twists that are fun, flavorful, and decidedly American-born in style.

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Page Count

428

Publisher

Abrams

Published Date

ISBN 10

1683359909

ISBN 13

9781683359906

Eat Like You Give A Damn

Recipes for The New Ethical Vegan

By: Michelle Schwegmann ,Josh Hooten

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Eat Like You Give A Damn

Recipes for The New Ethical Vegan

By: Michelle Schwegmann ,Josh Hooten

Entrepreneurs and ethical vegans Michelle Schwegmann and Josh Hooten first satisfied their passion for saving animals by designing and selling a successful line of clothing that promoted cruelty-free ethics: Herbivore. Inspiring people to eat like they give a damn, Michelle and Josh share over 100 recipes for their favorite everyday vegan dishes, which they've tucked into an original book design that reflects their art and ethics. Their recipe list is anchored with a panoply of comfort foods, such as hot soups and chili, mac 'n'cheese, and sweet potato fries, all served up with a touch of whimsy. An Elvis Quesadilla with Maple-Yogurt Drizzle crosses paths with Praise Seitan Vegan Roast and Oma's Full of Beans. Roasted Beet Burgers sidle up to Only-Kale-Can-Save-Us-Now Salad and Pesto-Parmesan Corn on the Cob. With ample helpings of sass and heart, the authors intersperse their recipes with treatises on why vegan and how vegan. In addition, the authors provide support for vegan parents of vegan children and anyone who wants to indulge in the meat- and cheese-based foods they grew up loving, without sacrificing any animals to enjoy them.

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458

Publisher

Book Publishing Company

Published Date

ISBN 10

1570678790

ISBN 13

9781570678790

The Probiotic Diet

Improve Digestion, Boost Your Brain Health, and Supercharge Your Immune System

By: Dr. Jordan Rubin,Josh Axe

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The Probiotic Diet

Improve Digestion, Boost Your Brain Health, and Supercharge Your Immune System

By: Dr. Jordan Rubin,Josh Axe

Effective, Natural Ways to Revolutionize Your Gut Health Are you tired of suffering from stomach discomfort and digestive issues? Do you want to be free from pain, pills, and prescriptions? From ulcers and constipation to IBS and GERD, these common issues can have uncommonly debilitating effects on your life. But don't despair—there is hope and healing for even the most stubborn gut ailments by experiencing the true power of probiotics. In The Probiotic Diet, leading natural health experts and bestselling authors Jordan Rubin, Dr. Josh Axe, and Dr. Joseph Brasco give you practical, natural and effective strategies on how to overcome any gut issue and experience a vibrant, healthy life. In these pages you'll discover how to: Prepare easy, delicious "gut friendly" probiotic meals. Reduce common digestive symptoms such as gas, bloating, indigestion, heartburn, constipation and diarrhea. Fight serious gut issues such as Crohn’s Disease, Ulcerative Colitis, IBS and Celiac Disease. Don’t be one of the millions who suffer in silence. Become more-than-a conqueror and experience true healing by following this revolutionary diet! It’s time to take control of your gut and unlock your health potential.

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Page Count

412

Publisher

Destiny Image Publishers

Published Date

ISBN 10

0768472237

ISBN 13

9780768472233

The Hobo Handbook

A Field Guide to Living by Your Own Rules

By: Josh Mack

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The Hobo Handbook

A Field Guide to Living by Your Own Rules

By: Josh Mack

No one said life on the road would be easy. Navigating the rails, mapping bus lines, and hitching rides. Dealing with hunger when you don't have a nickel to chew on. Picking up an odd job here and making a few bucks there. But that's why it's exciting. It's one hell of an adventure. It's a thrilling road to follow if you're up to the challenge. And this book's your back-pocket saving grace. As you flip to the next flop, you'll need to know how to get by in order to stay one step ahead. Realize: a hobo isn't some bum looking for a handout. You need to be ready to put in the effort. If you want to make your way in the Jungle and along your route, you need the know-how provided within. This is the textbook to your open-road education.

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Page Count

270

Publisher

Simon and Schuster

Published Date

ISBN 10

1440526192

ISBN 13

9781440526190

Colonel Sanders and the American Dream

By: Josh Ozersky

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Colonel Sanders and the American Dream

By: Josh Ozersky

The James Beard Award–winning food writer serves up “a quirky and rewarding exploration of a ‘very real time, place, product, and person’” (TriQuarterly). Among the most recognizable corporate icons, only one was ever a real person: Colonel Sanders of Kentucky Fried Chicken/KFC. From a 1930s roadside café in Corbin, Kentucky, Harland Sanders launched a fried chicken business that now circles the globe, serving “finger lickin’ good” chicken to more than twelve million people every day. But to get there, he had to give up control of his company and even his own image, becoming a mere symbol to people today who don’t know that Colonel Sanders was a very real human being. This book tells his story of a dirt-poor striver with unlimited ambition who personified the American Dream. Acclaimed cultural historian Josh Ozersky defines the American Dream as being able to transcend your roots and create yourself as you see fit. Harland Sanders did exactly that. At the age of sixty-five—after failed jobs and misfortune—he packed his car with a pressure cooker and his secret blend of eleven herbs and spices and began peddling the recipe for “Colonel Sanders’ Kentucky Fried Chicken” to small-town diners. Ozersky traces the rise of Kentucky Fried Chicken from this unlikely beginning, telling the dramatic story of Sanders’ self-transformation into “The Colonel,” his truculent relationship with KFC management as their often-disregarded goodwill ambassador, and his equally turbulent afterlife as the world’s most recognizable commercial icon. “Nobody finishing this book will look at their local KFC in the same way again.” —The National

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Page Count

159

Publisher

Univ of TX + ORM

Published Date

ISBN 10

0292737203

ISBN 13

9780292737204

The Culinary Bro-Down Cookbook

By: Josh Scherer

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The Culinary Bro-Down Cookbook

By: Josh Scherer

The Culinary Bro-Down Cookbook is full of irreverent essays and anecdotes, but running throughout is a deep sense of soul and self that strives to answer the question: Why can't the deep-fried nonsense you eat with your bros at 2 a.m. have the same emotional gravitas as an intimate family dinner? There was never anything wrong with instant ramen. But there was never anything wrong with not being on the moon, either. That didn't stop Neil Armstrong, Buzz Aldrin, and that other guy* from changing the course of human history with a few daring steps and a super dope catchphrase. So too shall journalist and blogger Josh Scherer change the course of late-night, often-insane, sometimes-smart-but-always-monstrous munchie food that puts your MSG packet garbage to shame. You'll find more than seventy creations broken into the ten "brossential" food groups like: Beer, Fried Things, Tacos, and Struggle Snacks (because money is hard). Josh's recipes range from indulgent eats like Beer-Poached Bratwurst Party Subs and Mac 'n' Cheese Nachos to hella-classy dishes like Broccolini with Burnt Lemon Hollandaise and Pork Belly Tacos with Fish Sauce Caramel. Sprinkled in are the unholy commandments for bro cooking, such as "bagged wine is the only wine you need," and Josh's expert advice on how to beat a hangover (it's mostly just pastrami and emotionally purging movies). Oh and there's bacon, too. Like, a lot of it.

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469

Publisher

Grand Central Life & Style

Published Date

ISBN 10

1455595438

ISBN 13

9781455595433

Chef

By: Josh Gregory

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Chef

By: Josh Gregory

Now matter what kind of food your favorite restaurant serves, it is sure to have chefs working behind the scenes. Readers will learn what it is like to work in a busy restaurant kitchen and how they can prepare for a career as a chef.

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Cherry Lake

Published Date

ISBN 10

1610800230

ISBN 13

9781610800235

The United States of Awesome

Fun, Fascinating and Bizarre Trivia about the Greatest Country in the Universe

By: Josh Miller

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The United States of Awesome

Fun, Fascinating and Bizarre Trivia about the Greatest Country in the Universe

By: Josh Miller

Presents a collection of facts and trivia about the United States, from the names of George Washington's dogs to Robert E. Lee's presidential pardon over one hundred years after his death.

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274

Publisher

Ulysses Press

Published Date

ISBN 10

1612431135

ISBN 13

9781612431130

Salt Lake City Chef's Table

Extraordinary Recipes from The Crossroads of the West

By: Becky Rosenthal,Josh Rosenthal

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Salt Lake City Chef's Table

Extraordinary Recipes from The Crossroads of the West

By: Becky Rosenthal,Josh Rosenthal

Though the West was won years and years ago, the pioneer spirit lives on in Salt Lake City (SLC). The local food scene is ripe with opportunity and alive with food entrepreneurs filled with ideas that many thought would never take off in Salt Lake City?let alone fly. Salt Lake City may be known for a world-renowned choir and the Transcontinental Railroad’s Golden Spike, but it’s a modern, vibrant city that has held on to its pioneer spirit. And nowhere is that force stronger than in the local food scene, ripe with opportunity and ingenuity. The foodie community embraces collaboration and generosity, so local restaurants, bars, and suppliers—pardon the pun—feed on each other to reach greater heights. Entrepreneurs are serving everything from bone marrow to tumbleweed, while foraging for mushrooms and new ideas to elevate SLC and its culture. With 76 recipes for the home cook from the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Salt Lake City Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents alike.

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Page Count

225

Publisher

Rowman & Littlefield

Published Date

ISBN 10

1493013335

ISBN 13

9781493013333

Benasní - I Remember: Dene Sųłiné Oral Histories with Morphological Analysis

By: Josh Holden

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Benasní - I Remember: Dene Sųłiné Oral Histories with Morphological Analysis

By: Josh Holden

In Benasní – I Remember, Josh Holden presents autobiographical narratives about cultural change from twelve Dene Sųłiné elders in Saskatchewan, Canada. The Dene texts are accompanied by an innovative interlinear translation that distinguishes morphology from etymology, and a morphological sketch.

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Page Count

538

Publisher

BRILL

Published Date

ISBN 10

9004235353

ISBN 13

9789004235359

The Conscious Cleanse Cookbook

150 Recipes to Lose Weight, Heal Your Body, and Transform Your Life

By: Jo Schaalman,Julie Pelaez,Josh Dinar

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The Conscious Cleanse Cookbook

150 Recipes to Lose Weight, Heal Your Body, and Transform Your Life

By: Jo Schaalman,Julie Pelaez,Josh Dinar

Achieve vibrant health and sustainable weight loss with fresh, fulfilling recipes from the creators of the Conscious Cleanse. Are you ready to make a lifestyle change? This gorgeous cookbook will give you the motivation you need to break unhealthful eating habits and find joy in the kitchen. With their Conscious Cleanse program, Jo Schaalman and Jules Peláez have helped thousands of clients lose weight, heal their bodies, and regain vitality. In The Conscious Cleanse Cookbook, Jo and Jules share over 150 simple recipes that are packed with veggies, fruits, nuts and seeds, legumes, and non-gluten grains. Whether you've committed to the Conscious Cleanse or you're just looking for an amazing repertoire of healthy, wholesome, delicious foods, this cookbook is for you. Feast on Bison Bolognese with Zucchini Noodles or Coconut Glazed Halibut with Butternut Curry Sauce, or enjoy an occasional Jalapeño Mezcal Margarita. No deprivation, no calorie counting. Just healthy, easy recipes for every meal of the day. • Informative - Learn the basics of the Conscious Cleanse plan, including what foods to keep off your plate, and create your own blueprint for success. • Achievable - The Conscious Cleanse 80:20 Plan provides balance that is flexible and sustainable. • Adaptable - There's something for everyone, whether you're plant-based, paleo, or something in between. Helpful tags identify cleanse-friendly recipes, those that fit the 80:20 lifestyle, and low-sugar recipes. • Inspirational - Personal success stories and words of encouragement from Jo and Jules keep you on track and motivated.

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693

Publisher

Penguin

Published Date

ISBN 10

1615649263

ISBN 13

9781615649266

The Community-Scale Permaculture Farm

The D Acres Model for Creating and Managing an Ecologically Designed Educational Center

By: Josh Trought

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The Community-Scale Permaculture Farm

The D Acres Model for Creating and Managing an Ecologically Designed Educational Center

By: Josh Trought

With practical examples of alternative building, renewable energy, holistic forestry, no-till gardening, hospitality management, community outreach, and more The Community-Scale Permaculture Farm describes not only the history of the D Acres project, but its evolving principles and practices that are rooted in the land, its inhabitants, and the joy inherent in collective empowerment. For almost twenty years, D Acres of New Hampshire has challenged and expanded the common definition of a farm. As an educational center that researches, applies, and teaches skills of sustainable living and small-scale organic farming, D Acres serves more than just a single function to its community. By turns it is a hostel for travelers to northern New England, a training center for everything from metal- and woodworking to cob building and seasonal cooking, a gathering place for music, poetry, joke-telling, and potluck meals, and much more. While this book provides a wide spectrum of practical information on the physical systems designed into a community-scale homestead, Trought also reviews the economics and organizational particulars that D Acres has experimented with over the years. The D Acres model envisions a way to devise a sustainable future by building a localized economy that provides more than seasonal produce, a handful of eggs, and green appliances. With the goal of perennial viability for humanity within their ecosystem, D Acres is attempting an approach to sustainability that encompasses practical, spiritual, and ethical components. In short: They are trying to create a rural community ecology that evolves in perpetuity. From working with oxen to working with a board of directors, no other book contains such a wealth of innovative ideas and ways to make your farm or homestead not only more sustainable, but more inclusive of, and beneficial to, the larger community. Readers will find information on such subjects as: Working with pigs to transform forested landscapes into arable land; Designing and building unique, multifunctional farm and community spaces using various techniques and materials; Creating and perpetuating diverse revenue streams to keep your farm organization solvent and resilient; Receiving maximum benefits and yields for the farm without denigrating resources or the regional ecology; Implementing a fair and effective governance structure; Constructing everything from solar dehydrators and cookers to treehouses and ponds; and, Connecting and partnering with the larger community beyond the farm. Emphasizing collaboration, cooperation, and mutualism, this book promises to inspire a new generation of growers, builders, educators, artists, and dreamers who are seeking new and practical ways to address today's problems on a community scale.

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Page Count

418

Publisher

Chelsea Green Publishing

Published Date

ISBN 10

1603584757

ISBN 13

9781603584753

Eatymology

The Dictionary of Modern Gastronomy

By: Josh Friedland

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Eatymology

The Dictionary of Modern Gastronomy

By: Josh Friedland

Do you like your garlic Goodfellas thin? Have you ever been part of a carrotmob? Why are bartenders fat washing their spirits (and what does that even mean?) Eatymology demystifies the most fascinating new food words to emerge from today's professional kitchens, food science laboratories, pop culture, the Web, and more. With 100 definitions, illustrations, and fun food facts and statistics on everything from bistronomy to wine raves, Eatymology shows you why it's absolutely imperative to adopt a coffee name and what it means to be gastrosexual, and is the perfect gift for everyone from foodiots to brocavores.

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241

Publisher

Sourcebooks, Inc.

Published Date

ISBN 10

1492626252

ISBN 13

9781492626251

Huckleberry

Stories, Secrets, and Recipes From Our Kitchen

By: Zoe Nathan,Josh Loeb,Laurel Almerinda

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Huckleberry

Stories, Secrets, and Recipes From Our Kitchen

By: Zoe Nathan,Josh Loeb,Laurel Almerinda

“Filled with entertaining behind-the-scenes stories and technical tips . . . this cookbook will thrill meticulous bakers and Huckleberry's devotees” (Library Journal). “Everything in generosity” is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica’s favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Café. This irresistible cookbook collects more than 115 of Huckleberry’s recipes and more than 150 color photographs, including how-to sequences for mastering basics such as flaky dough and lining a cake pan. Huckleberry’s recipes span from sweet (rustic cakes, muffins, and scones) to savory (hot cereals, biscuits, and quiche). True to the healthful spirit of Los Angeles, these recipes feature whole-grain flours, sesame and flax seeds, fresh fruits and vegetables, natural sugars, and gluten-free and vegan options—and they always lead with deliciousness. For bakers and all-day brunchers, Huckleberry will become the cookbook to reach for whenever the craving for big flavor strikes.

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294

Publisher

Chronicle Books

Published Date

ISBN 10

1452132380

ISBN 13

9781452132389

Brother Jimmy's BBQ

More Than 100 Recipes for Pork, Beef, Chicken, & the Essential Southern Sides

By: Josh Lebowitz,Eva Pesantez,Sean Evans

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Brother Jimmy's BBQ

More Than 100 Recipes for Pork, Beef, Chicken, & the Essential Southern Sides

By: Josh Lebowitz,Eva Pesantez,Sean Evans

“New York’s favorite go-to barbecue chain is revealing its best-kept secrets” (New York Daily News). According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy’s success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And of course, the delicious sides: from mac ‘n’ cheese to black-eyed peas. But beyond the food, there’s something more—Brother Jimmy’s is the place where people go to have a good time. Now, the restaurant’s recipes are presented for the first time, with more than one hundred recipes for starters, sides, beef, pork, chicken, seafood, rubs & sauces, and drinks & cocktails. From Hush Puppies with Maple Butter to Shrimp and Corn Fritters to Classic Pulled Pork with Slaw, these are the only recipes you’ll need to re-create your favorite restaurant recipes in your own kitchen.

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519

Publisher

ABRAMS

Published Date

ISBN 10

1613123418

ISBN 13

9781613123416

The Conscious Cleanse, 2E

Lose Weight, Heal Your Body, and Transform Your Life in 14 Days

By: Jo Schaalman,Julie Pelaez,Josh Dinar

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The Conscious Cleanse, 2E

Lose Weight, Heal Your Body, and Transform Your Life in 14 Days

By: Jo Schaalman,Julie Pelaez,Josh Dinar

Cleanse your body in 14 days and live the vibrant life you were always meant to! How well do you really feel? If stopped on the street, most people would say "fine"--but is that the truth? Do you suffer from fatigue? Low energy? Insomnia? You might not realize how much how and what you eat impacts your everyday health and energy levels. It just might be time for you to discover the healing power of food and add some vitality back to your life! The Conscious Cleanse gives you a simple, no-nonsense program that eliminates harmful foods, flushes toxins from your body, and kick-starts weight loss. The result is lifelong freedom from aches and illness, a renewed vibrancy, and more energy than you've ever known. Take it from the experts! Jo Schaalman and Jules Pelaez have been helping thousands of people achieve real results over the last decade with this life-changing program. Change your life in just 14 days and chart a path just for you with recipes for any appetite. This invigorating plan includes recipes for beverages, breakfasts, salads, soups, grain dishes, meat dishes, and even snacks and appetizers! In this revised edition, you'll find: A practical approach to a 14-day diet reset The tools to practice mindful eating and eliminate problem foods A guide to a new and improved 80:20 plan Over 100 delicious, clean recipes for any eater

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388

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Penguin

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ISBN 10

161564928X

ISBN 13

9781615649280

The Migraine Miracle

A Sugar-Free, Gluten-Free, Ancestral Diet to Reduce Inflammation and Relieve Your Headaches for Good

By: Josh Turknett

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The Migraine Miracle

A Sugar-Free, Gluten-Free, Ancestral Diet to Reduce Inflammation and Relieve Your Headaches for Good

By: Josh Turknett

If you suffer from migraines, you know from experience that prescription medication can only do so much to help relieve your suffering. You also know that your next headache could still strike at any time, and as a result, you may lead a life of fear and trepidation, never knowing when the responsibilities of work and family will once again fall victim to your throbbing skull. Unfortunately, despite the many advances in medicine, there is still no real cure for the migraine headache. In The Migraine Miracle, a neurologist with a personal history of migraines offers readers the revolutionary dietary cure that has worked for him and continues to work for his patients: a diet low in wheat, sugar, and processed foods, and high in organic, protein-rich animal products. The book also explores the link between inflammation, diet, and migraines, and contains a 21-day meal plan to help readers change the way they eat. By following this easy meal plan, millions of sufferers will discover a life free from symptoms—once and for all. The book includes comprehensive, research-based information that explains what the brain goes through during a migraine headache, the phases of the migraine, and how a diagnosis is made. It also explores the risks and benefits of migraine medication, natural remedies for migraines, dietary migraine triggers, and detailed, specific instructions for a migraine-free eating plan. If you have tried migraine medicine but have not found real relief, it’s time to try something new. By changing the way you eat, and understanding what foods can trigger your migraine, you can start feeling better longer, without the threat of a migraine always looming over everything you do.

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252

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New Harbinger Publications

Published Date

ISBN 10

1608828778

ISBN 13

9781608828777

Inside the Minnesota Vikings

By: Josh Anderson

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Inside the Minnesota Vikings

By: Josh Anderson

The Minnesota Vikings have played in four Super Bowls, but they've never won the big game. With a talented roster and a hot new coach, the team's first championship might be right around the corner.

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Lerner Publications TM

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ISBN 13

9798765601617

Ancient Remedies

Secrets to Healing with Herbs, Essential Oils, CBD, and the Most Powerful Natural Medicine in History

By: Dr. Josh Axe

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Ancient Remedies

Secrets to Healing with Herbs, Essential Oils, CBD, and the Most Powerful Natural Medicine in History

By: Dr. Josh Axe

Bestselling author Dr. Josh Axe explains how to treat more than seventy diseases, lose weight, and increase vitality with traditional healing practices passed down through the ages. Long before the first pharmaceutical companies opened their doors in the 1850s, doctors treated people, not symptoms. And although we've become used to popping pills, Americans have finally had it with the dangerous side effects, addiction and over-prescribing—and they're desperate for an alternative. Here's the good news: That alternative has been here all along in the form of ancient treatments used for eons in traditional Chinese, Ayurvedic and Greek medicine. Ancient Remedies is the first comprehensive layman's guide that will bring together and explain to the masses the very best of these time-tested practices. In Ancient Remedies, Dr. Axe explores the foundational concepts of ancient healing—eating right for your type and living in sync with your circadian clock. Readers will learn how traditional practitioners identified the root cause of each patient's illness, then treated it with medicinal herbs, mushrooms, CBD, essential oils, and restorative mind-body practices. What's more, they'll discover how they can use these ancient treatments themselves to cope with dozens of diseases, from ADHD to diabetes, hypothyroidism, autoimmune disease, and beyond. Through engaging language and accessible explanations, Ancient Remedies teaches readers everything they need to know about getting, and staying, healthy—without toxic, costly synthetic drugs.

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423

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Little, Brown Spark

Published Date

ISBN 10

0316496472

ISBN 13

9780316496476

Keto Diet Cookbook

125+ Delicious Recipes to Lose Weight, Balance Hormones, Boost Brain Health, and Reverse Disease

By: Dr. Josh Axe

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Keto Diet Cookbook

125+ Delicious Recipes to Lose Weight, Balance Hormones, Boost Brain Health, and Reverse Disease

By: Dr. Josh Axe

The companion cookbook to Josh Axe's bestselling Keto Diet, featuring 75 full-color photos and 125 recipes to help you lose weight, balance hormones, boost brain health, and reverse disease. The ketogenic diet is the world's fastest growing diet, and with good reason. When practiced correctly, the keto diet has been proven to burn fat, reduce inflammation, fight cancer, balance hormones and gut bacteria, improve neurological diseases, and even increase lifespan. Unfortunately, many people remain unaware of several important factors that are crucial to the diet's success, setting them up for frustration, failure, and relapse. In KETO DIET COOKBOOK, Josh Axe builds on his nationalbestseller KETO DIET, offering 125 mouthwatering, keto-friendly recipes to lose weight, fight inflammation, and optimize your body's function, no matter your lifestyle or budget. Featuring a dazzling range of options for every meal of the day -- plus craving-busting snacks and decadent desserts -- KETO DIET COOKBOOK will never leave you without a delicious, satisfying option whenever hunger strikes. Complete with 75 full-color photos, shopping lists, a meal plan, and explanations of the science confirming the diet's powerful effects, KETO DIET COOKBOOK gives you all the recipes and inspiration you'll need to say goodbye to stubborn fat and chronic disease once and for all.

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420

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Little, Brown Spark

Published Date

ISBN 10

0316427160

ISBN 13

9780316427166

Suddenly Facing Reality

By: Josh Rosenberg

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Suddenly Facing Reality

By: Josh Rosenberg

After partying his way through college in San Diego, Adam Elson graduates broke, directionless, and with no job in sight. Desperate for inspiration, he invites his childhood friend Richie to move in with him. Richie arrives with a shady scheme for a financial quick fix, which suddenly goes awry. Adam is forced to flee, propelling him on a journey to find his true calling in life and moral compass. As he makes his way, Adam learns the true story of his family in addition to what it means to love. Without looking back, he immerses himself in the relationships and new opportunities he encounters. Yet looming over this new life is the specter of his unresolved past - which could replace the reality he's worked so hard to build with a much darker one.

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331

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Author House

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ISBN 10

147728642X

ISBN 13

9781477286425

The Queen

The Forgotten Life Behind an American Myth

By: Josh Levin

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The Queen

The Forgotten Life Behind an American Myth

By: Josh Levin

Winner of the National Book Critics Circle Award in Biography In this critically acclaimed true crime tale of "welfare queen" Linda Taylor, a Slate editor reveals a "wild, only-in-America story" of political manipulation and murder (Attica Locke, Edgar Award-winning author). On the South Side of Chicago in 1974, Linda Taylor reported a phony burglary, concocting a lie about stolen furs and jewelry. The detective who checked it out soon discovered she was a welfare cheat who drove a Cadillac to collect ill-gotten government checks. And that was just the beginning: Taylor, it turned out, was also a kidnapper, and possibly a murderer. A desperately ill teacher, a combat-traumatized Marine, an elderly woman hungry for companionship -- after Taylor came into their lives, all three ended up dead under suspicious circumstances. But nobody -- not the journalists who touted her story, not the police, and not presidential candidate Ronald Reagan -- seemed to care about anything but her welfare thievery. Growing up in the Jim Crow South, Taylor was made an outcast because of the color of her skin. As she rose to infamy, the press and politicians manipulated her image to demonize poor black women. Part social history, part true-crime investigation, Josh Levin's mesmerizing book, the product of six years of reporting and research, is a fascinating account of American racism, and an exposé of the "welfare queen" myth, one that fueled political debates that reverberate to this day. The Queen tells, for the first time, the fascinating story of what was done to Linda Taylor, what she did to others, and what was done in her name. "In the finest tradition of investigative reporting, Josh Levin exposes how a story that once shaped the nation's conscience was clouded by racism and lies. As he stunningly reveals in this "invaluable work of nonfiction," the deeper truth, the messy truth, tells us something much larger about who we are (David Grann, #1 New York Times bestselling author of Killers of the Flower Moon).

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413

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Little, Brown

Published Date

ISBN 10

031651327X

ISBN 13

9780316513272

You Blew It!

An Awkward Look at the Many Ways in Which You've Already Ruined Your Life

By: Josh Gondelman,Joe Berkowitz

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You Blew It!

An Awkward Look at the Many Ways in Which You've Already Ruined Your Life

By: Josh Gondelman,Joe Berkowitz

A hilarious examination of faux pas for readers of Allie Brosh’s Hyperbole and a Half and Jenny Lawson’s Let’s Pretend This Never Happened Humankind is doomed. Especially you. It’s already too late. From overstaying your welcome at a party, to leaving passive-aggressive post-its on your roommate’s belongings, to letting your date know the extent of the internet reconnaissance you did on them—you're destined to embarrass yourself again and again. In You Blew It!, Josh Gondelman, comedian and co-creator of the “Modern Seinfeld” twitter account, teams up with Joe Berkowitz, an equally wry and ruthless social-observer, to dissect a range of painfully hilarious faux pas. Breaking down the code violations of modern culture—particularly our fervent, ridiculous addiction to technology—Gondelman and Berkowitz will keep you laughing as they explore how social blunders are simply part of the mystery that is you.

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226

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Plume

Published Date

ISBN 10

0147515807

ISBN 13

9780147515803

Meat Me in Manhattan

A Carnivore's Guide to New York

By: Josh Ozersky

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Meat Me in Manhattan

A Carnivore's Guide to New York

By: Josh Ozersky

The definitive guide to all things meat in New York, Meat Me in Manhattan takes readers on a whirlwind tour of what the greatest restaurant city in the world has to offer to the discerning carnivore. Readers will learn what meat is, where it comes and how to order it just the way they like it. Features include: the definitive New York hamburger; New York's famous delis; an interview with the fried chicken king of Harlem; and sections on exotic meats such as goat.

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214

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Ig Publishing

Published Date

ISBN 10

0970312571

ISBN 13

9780970312570

A Little Taste of Greatness from the Kitchen

By: Josh Lanham and Adam P Geiger

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A Little Taste of Greatness from the Kitchen

By: Josh Lanham and Adam P Geiger

Adam P Geiger along with Josh Lanham have put together this exciting cookbook for you all to enjoy in the kitchen. With the help of Adam P Geiger, Josh was able to get all his recipes into this book. This is Josh's first book so far while Adam P Geiger has 13 books here on Lulu.com, just search his books under Adam P Geiger.

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Lulu.com

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ISBN 10

1105939502

ISBN 13

9781105939501

Sharp

The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs

By: Josh Donald

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Sharp

The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs

By: Josh Donald

Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step instructions and photography cover a range of techniques with 15 recipes from great chefs—including Stuart Brioza of State Bird Provisions and Melissa Perello of Frances—which feature all the cuts that mark an accomplished cook. Sharply packaged with a textured cover, a foil spine, and more than 150 striking photographs of knifemakers, coveted knives, and beautiful food, this is the cookbook, handbook, and visual journey for anyone wanting to hone their skills in the kitchen.

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259

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Chronicle Books

Published Date

ISBN 10

1452163219

ISBN 13

9781452163215

A Thousand Hills to Heaven

By: Josh Ruxin

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A Thousand Hills to Heaven

By: Josh Ruxin

One couple's inspiring memoir of healing a Rwandan village, raising a family near the old killing fields, and building a restaurant named Heaven. Newlyweds Josh and Alissa were at a party and received a challenge that shook them to the core: do you think you can really make a difference? Especially in a place like Rwanda, where the scars of genocide linger and poverty is rampant? While Josh worked hard bringing food and health care to the country's rural villages, Alissa was determined to put their foodie expertise to work. The couple opened Heaven, a gourmet restaurant overlooking Kigali, which became an instant success. Remarkably, they found that between helping youth marry their own local ingredients with gourmet recipes (and mix up "the best guacamole in Africa") and teaching them how to help themselves, they created much-needed jobs while showing that genocide's survivors really could work together. While first a memoir of love, adventure, and family, A Thousand Hills to Heaven also provides a remarkable view of how, through health, jobs, and economic growth, our foreign aid programs can be quickly remodeled and work to end poverty worldwide.

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213

Publisher

Little, Brown

Published Date

ISBN 10

0316232890

ISBN 13

9780316232890

Tiny Pep Talks

Bite-Size Encouragement for Life's Annoying, Stressful, and Flat-Out Lousy Moments

By: Paula Skaggs,Josh Linden

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Tiny Pep Talks

Bite-Size Encouragement for Life's Annoying, Stressful, and Flat-Out Lousy Moments

By: Paula Skaggs,Josh Linden

Two comedians offer hilarious encouragement for your most mundane struggles. Anybody can tell you “You can do it!” before the big job interview, or before you walk down the aisle, or before you blast off on the first human-powered mission to Mars. But who’s going to gas you up for all of life’s low-stakes situations when you need an extra push? Comedians Paula Skaggs and Josh Linden are here to cheerlead you through your daily challenges. You’ll find specific, constructive, and—most of all—very funny motivation for: Sending a scary email (if you died and came back as a ghost, wouldn't it suck if this was your unfinished business?) Getting through a breakup (did you know the grocery store will sell you a cake on any day for any reason?) Remembering that all your friends are not secretly mad at you (they're busy worrying all their friends are secretly mad at them) ...and many more! If you’re going through it, have ever gone through it, or will maybe go through it in the future, let Tiny Pep Talks give you the boost you need.

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177

Publisher

Quirk Books

Published Date

ISBN 10

1683694449

ISBN 13

9781683694441

Book's by Josh Cook

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