Josh Bacon's Books

Huckleberry

Stories, Secrets, and Recipes From Our Kitchen

By: Zoe Nathan,Josh Loeb,Laurel Almerinda

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Huckleberry

Stories, Secrets, and Recipes From Our Kitchen

By: Zoe Nathan,Josh Loeb,Laurel Almerinda

“Filled with entertaining behind-the-scenes stories and technical tips . . . this cookbook will thrill meticulous bakers and Huckleberry's devotees” (Library Journal). “Everything in generosity” is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica’s favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Café. This irresistible cookbook collects more than 115 of Huckleberry’s recipes and more than 150 color photographs, including how-to sequences for mastering basics such as flaky dough and lining a cake pan. Huckleberry’s recipes span from sweet (rustic cakes, muffins, and scones) to savory (hot cereals, biscuits, and quiche). True to the healthful spirit of Los Angeles, these recipes feature whole-grain flours, sesame and flax seeds, fresh fruits and vegetables, natural sugars, and gluten-free and vegan options—and they always lead with deliciousness. For bakers and all-day brunchers, Huckleberry will become the cookbook to reach for whenever the craving for big flavor strikes.

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Page Count

294

Publisher

Chronicle Books

Published Date

ISBN 10

1452132380

ISBN 13

9781452132389

A Book, Illiterately Speaking

By: Josh Sales

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A Book, Illiterately Speaking

By: Josh Sales

A Book, Illiterately Speaking is a collection of short stories and other things that make it an easy read. At less than 100 pages, you can bring it to the park, on the bus or read it on the toilet and enjoy the subtle humor and strong-willed characters. You may also learn a few things about yourself along the way.

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Page Count

107

Publisher

Lulu.com

Published Date

ISBN 10

0359485022

ISBN 13

9780359485024

Meat Me in Manhattan

A Carnivore's Guide to New York

By: Josh Ozersky

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Meat Me in Manhattan

A Carnivore's Guide to New York

By: Josh Ozersky

The definitive guide to all things meat in New York, Meat Me in Manhattan takes readers on a whirlwind tour of what the greatest restaurant city in the world has to offer to the discerning carnivore. Readers will learn what meat is, where it comes and how to order it just the way they like it. Features include: the definitive New York hamburger; New York's famous delis; an interview with the fried chicken king of Harlem; and sections on exotic meats such as goat.

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Page Count

214

Publisher

Ig Publishing

Published Date

ISBN 10

0970312571

ISBN 13

9780970312570

The Culinary Bro-Down Cookbook

By: Josh Scherer

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The Culinary Bro-Down Cookbook

By: Josh Scherer

The Culinary Bro-Down Cookbook is full of irreverent essays and anecdotes, but running throughout is a deep sense of soul and self that strives to answer the question: Why can't the deep-fried nonsense you eat with your bros at 2 a.m. have the same emotional gravitas as an intimate family dinner? There was never anything wrong with instant ramen. But there was never anything wrong with not being on the moon, either. That didn't stop Neil Armstrong, Buzz Aldrin, and that other guy* from changing the course of human history with a few daring steps and a super dope catchphrase. So too shall journalist and blogger Josh Scherer change the course of late-night, often-insane, sometimes-smart-but-always-monstrous munchie food that puts your MSG packet garbage to shame. You'll find more than seventy creations broken into the ten "brossential" food groups like: Beer, Fried Things, Tacos, and Struggle Snacks (because money is hard). Josh's recipes range from indulgent eats like Beer-Poached Bratwurst Party Subs and Mac 'n' Cheese Nachos to hella-classy dishes like Broccolini with Burnt Lemon Hollandaise and Pork Belly Tacos with Fish Sauce Caramel. Sprinkled in are the unholy commandments for bro cooking, such as "bagged wine is the only wine you need," and Josh's expert advice on how to beat a hangover (it's mostly just pastrami and emotionally purging movies). Oh and there's bacon, too. Like, a lot of it.

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Page Count

469

Publisher

Grand Central Life & Style

Published Date

ISBN 10

1455595438

ISBN 13

9781455595433

Win Son Presents a Taiwanese American Cookbook

By: Josh Ku,Trigg Brown,Cathy Erway

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Win Son Presents a Taiwanese American Cookbook

By: Josh Ku,Trigg Brown,Cathy Erway

A modern, brashly flavorful guide to cooking Taiwanese-American food, from Brooklyn’s lauded Win Son, Win Son Bakery, and Cathy Erway, celebrated writer and expert on the cuisine Josh Ku, born in Queens to parents from southern Taiwan, and Trigg Brown, a native Virginian whose mentor was a Taiwanese-American chef, forged a friendship over food—specifically, excellent tsang ying tou, or "flies’ head," a dish of chopped budding chives kissed with pork fat. Their obsession with Taiwanese food and culture propelled them to open Win Son together in 2016. The East Williamsburg restaurant quickly established itself as a destination and often incurs long waits for their vibrant and flavorful Taiwanese-American cuisine. Ku and Brown have teamed up with Cathy Erway, Taiwanese food expert and celebrated writer, to create this book which explores and celebrates the cuisine of Taiwan and its ever-simmering pot of creative influences. Told through the eyes, taste buds, travels, and busy lives of Ku, Brown, and Erway, this book brings the cuisine of this misunderstood island nation into the spotlight. With 100 creative, yet accessible recipes, this book will unravel the history of this diaspora cuisine. While featuring classic dishes and well-known favorites, this cookbook also stretches this cuisine's definition, introducing new dishes with brazen twists that are fun, flavorful, and decidedly American-born in style.

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Page Count

428

Publisher

Abrams

Published Date

ISBN 10

1683359909

ISBN 13

9781683359906

Epic Meal Time

By: Harley Morenstein,Josh Elkin

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Epic Meal Time

By: Harley Morenstein,Josh Elkin

More than 1,000,000 manly calories"--Cover.

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Page Count

128

Publisher

Simon and Schuster

Published Date

ISBN 10

147674601X

ISBN 13

9781476746012

The Beekman 1802 Heirloom Vegetable Cookbook

100 Delicious Heritage Recipes from the Farm and Garden

By: Josh Kilmer-Purcell,Brent Ridge

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The Beekman 1802 Heirloom Vegetable Cookbook

100 Delicious Heritage Recipes from the Farm and Garden

By: Josh Kilmer-Purcell,Brent Ridge

The Beekman Boys return with a gorgeous, lushly-illustrated collection of heirloom vegetable-based recipes When Josh Kilmer-Purcell and Brent Ridge abandoned the big city for a goat farm, what started as a personal inquiry into natural living and re-connecting with the earth exploded into a wildly successful enterprise, Beekman 1802, named after their historic home. World-renowned for its handcrafted goat's milk soaps and artisanal Blaak cheese, the organic lifestyle brand has now taken over the Beekman gardens as well. The Beekman 1802 Heirloom Vegetables Cookbook is a delectable year-long trip through the Beekman vegetable bounty, and is packed with simple, delicious, and seasonal vegetable-forward recipes that will have readers counting down the months to green shoots every year. Readers will find a stunning package featuring tomato jam and refrigerator dilly beans; salt-roasted new potatoes and corn cake stacks with arugula and cheddar; marinated hangar steak and lima bean salad and grilled beets with ricotta, watercress, and almonds, and much more. With more than 90,000 Facebook fans, and almost 20,000 Twitter followers who follow their every move, The Beekmans are fast becoming a household name that immediately conjures up on-trend images of vintage country, upscale Americana. The Beekman 1802 Heirloom Vegetables Cookbook is fresh, informal, and vegetable-forward rather than vegetarian: omnivores welcome and suitable for everyone.

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294

Publisher

Rodale

Published Date

ISBN 10

1609615751

ISBN 13

9781609615758

Bury My Body Down By the Highway Side

By: Ray Stoeser,Josh Cuffe

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Bury My Body Down By the Highway Side

By: Ray Stoeser,Josh Cuffe

In the summer of 2009, two friends embarked on a road trip through a narrative history of American music. They visited cities of the dead, sold their souls at the Crossroads, dipped their feet in the Mississippi, and made memories with preachers, police, and teachers. Musicians, hippies, and gatekeepers. And when the dust settled, they discovered more than just music. They found the Blues.

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Page Count

279

Publisher

Lulu.com

Published Date

ISBN 10

1312401281

ISBN 13

9781312401280

Brother Jimmy's BBQ

More Than 100 Recipes for Pork, Beef, Chicken, & the Essential Southern Sides

By: Josh Lebowitz,Eva Pesantez,Sean Evans

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Brother Jimmy's BBQ

More Than 100 Recipes for Pork, Beef, Chicken, & the Essential Southern Sides

By: Josh Lebowitz,Eva Pesantez,Sean Evans

“New York’s favorite go-to barbecue chain is revealing its best-kept secrets” (New York Daily News). According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy’s success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And of course, the delicious sides: from mac ‘n’ cheese to black-eyed peas. But beyond the food, there’s something more—Brother Jimmy’s is the place where people go to have a good time. Now, the restaurant’s recipes are presented for the first time, with more than one hundred recipes for starters, sides, beef, pork, chicken, seafood, rubs & sauces, and drinks & cocktails. From Hush Puppies with Maple Butter to Shrimp and Corn Fritters to Classic Pulled Pork with Slaw, these are the only recipes you’ll need to re-create your favorite restaurant recipes in your own kitchen.

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Page Count

519

Publisher

ABRAMS

Published Date

ISBN 10

1613123418

ISBN 13

9781613123416

Ketogenic Diet A Key for Speedy & Healthy Weight Loss

67 Easy Yummy Recipes Nutritional Information Keto Food List

By: Josh Baumann

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Ketogenic Diet A Key for Speedy & Healthy Weight Loss

67 Easy Yummy Recipes Nutritional Information Keto Food List

By: Josh Baumann

Reset your body’s enzymatic machinery to use fat as its primary fuel source in the absence of carbs & get the lean and slim body without counting calories or struggling with hunger and sugar cravings. Eating a balance of foods that provide just the right amount of fat, protein and carbohydrates produces Ketosis. The Ketogenic Diet helps you lose body-fat, bad cholesterol and preservers your lean body mass! ALSO can treat various diseases such as cancer, Alzheimer and epilepsy. Learn the right way to lose fat fast with a no-carb Ketogenic Diet. Ketogenic Diet Food is tasty as hell and you'll never be hungry even when dieting as the Ketosis metabolism works in a way to suppress your appetite, which naturally leads to a calorie deficit. There are tones of foods for a Ketogenic Diet that you can use to keep your diet varied and enjoyable which keeps you on track. This book contains: § 70 + healthy, tasty, easy to make recipes for breakfast, lunch & dinner, snacks & desserts § Serving & nutritional information. § List of Keto Food

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Page Count

100

Publisher

Anita D.Parekh

Published Date

ISBN 10

1629511528

ISBN 13

9781629511528

Eatymology

The Dictionary of Modern Gastronomy

By: Josh Friedland

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Eatymology

The Dictionary of Modern Gastronomy

By: Josh Friedland

Do you like your garlic Goodfellas thin? Have you ever been part of a carrotmob? Why are bartenders fat washing their spirits (and what does that even mean?) Eatymology demystifies the most fascinating new food words to emerge from today's professional kitchens, food science laboratories, pop culture, the Web, and more. With 100 definitions, illustrations, and fun food facts and statistics on everything from bistronomy to wine raves, Eatymology shows you why it's absolutely imperative to adopt a coffee name and what it means to be gastrosexual, and is the perfect gift for everyone from foodiots to brocavores.

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Page Count

241

Publisher

Sourcebooks, Inc.

Published Date

ISBN 10

1492626252

ISBN 13

9781492626251

The Migraine Miracle

A Sugar-Free, Gluten-Free, Ancestral Diet to Reduce Inflammation and Relieve Your Headaches for Good

By: Josh Turknett

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The Migraine Miracle

A Sugar-Free, Gluten-Free, Ancestral Diet to Reduce Inflammation and Relieve Your Headaches for Good

By: Josh Turknett

If you suffer from migraines, you know from experience that prescription medication can only do so much to help relieve your suffering. You also know that your next headache could still strike at any time, and as a result, you may lead a life of fear and trepidation, never knowing when the responsibilities of work and family will once again fall victim to your throbbing skull. Unfortunately, despite the many advances in medicine, there is still no real cure for the migraine headache. In The Migraine Miracle, a neurologist with a personal history of migraines offers readers the revolutionary dietary cure that has worked for him and continues to work for his patients: a diet low in wheat, sugar, and processed foods, and high in organic, protein-rich animal products. The book also explores the link between inflammation, diet, and migraines, and contains a 21-day meal plan to help readers change the way they eat. By following this easy meal plan, millions of sufferers will discover a life free from symptoms—once and for all. The book includes comprehensive, research-based information that explains what the brain goes through during a migraine headache, the phases of the migraine, and how a diagnosis is made. It also explores the risks and benefits of migraine medication, natural remedies for migraines, dietary migraine triggers, and detailed, specific instructions for a migraine-free eating plan. If you have tried migraine medicine but have not found real relief, it’s time to try something new. By changing the way you eat, and understanding what foods can trigger your migraine, you can start feeling better longer, without the threat of a migraine always looming over everything you do.

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Page Count

252

Publisher

New Harbinger Publications

Published Date

ISBN 10

1608828778

ISBN 13

9781608828777

iWork: The Missing Manual

By: Jessica Thornsby,Josh Clark

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iWork: The Missing Manual

By: Jessica Thornsby,Josh Clark

Apple’s iWork is more versatile than ever now that there are versions for Mac, iOS, and even iCloud. The only thing iWork doesn’t include is its own how-to guide. That’s where this friendly, jargon-free Missing Manual comes in. With complete instructions and helpful examples, you’ll quickly learn how to create stunning documents, slideshows, and spreadsheets with iWork’s Pages, Keynote, and Numbers. The important stuff you need to know: Create elegant files in minutes. Save tons of time by using iWork’s collection of prebuilt templates and themes. Craft a variety of documents. Use Pages to design attractive newsletters, catalogs, brochures, flyers, and posters. Build eye-popping presentations. Turn Keynote’s themes and easy-to-use cinematic effects into beautiful custom slideshows. Organize and clearly convey information. Jazz up your Numbers spreadsheets with charts, images, and videos. Always have your work on hand. Store your files in iCloud and have them sync automatically to your Mac and iOS devices. Work anywhere, any time. Use the web-based iWork for iCloud to create projects on any computer—even a PC. Versions covered: This edition covers Pages for Mac 5.1, Keynote for Mac 6.1, Numbers for Mac 3.1, version 2.1 of each iOS app, and iWork for iCloud.

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Page Count

1156

Publisher

"O'Reilly Media, Inc."

Published Date

ISBN 10

1449374247

ISBN 13

9781449374242

Eat Like You Give A Damn

Recipes for The New Ethical Vegan

By: Michelle Schwegmann ,Josh Hooten

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Eat Like You Give A Damn

Recipes for The New Ethical Vegan

By: Michelle Schwegmann ,Josh Hooten

Entrepreneurs and ethical vegans Michelle Schwegmann and Josh Hooten first satisfied their passion for saving animals by designing and selling a successful line of clothing that promoted cruelty-free ethics: Herbivore. Inspiring people to eat like they give a damn, Michelle and Josh share over 100 recipes for their favorite everyday vegan dishes, which they've tucked into an original book design that reflects their art and ethics. Their recipe list is anchored with a panoply of comfort foods, such as hot soups and chili, mac 'n'cheese, and sweet potato fries, all served up with a touch of whimsy. An Elvis Quesadilla with Maple-Yogurt Drizzle crosses paths with Praise Seitan Vegan Roast and Oma's Full of Beans. Roasted Beet Burgers sidle up to Only-Kale-Can-Save-Us-Now Salad and Pesto-Parmesan Corn on the Cob. With ample helpings of sass and heart, the authors intersperse their recipes with treatises on why vegan and how vegan. In addition, the authors provide support for vegan parents of vegan children and anyone who wants to indulge in the meat- and cheese-based foods they grew up loving, without sacrificing any animals to enjoy them.

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458

Publisher

Book Publishing Company

Published Date

ISBN 10

1570678790

ISBN 13

9781570678790

Blackstone® Griddling

The Ultimate Guide to Show-Stopping Recipes on Your Outdoor Gas Griddle

By: Josh Hunt

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Blackstone® Griddling

The Ultimate Guide to Show-Stopping Recipes on Your Outdoor Gas Griddle

By: Josh Hunt

The Only Griddle Cookbook You’ll Ever Need. Conquer the art of outdoor cooking with this one-stop guide to mastering your Blackstone® griddle. Want to know the best methods for searing, sautéing and indirect cooking on your griddle, or the easiest way to clean and care for your Blackstone®? Are you looking to season your griddle for lasting protection and flavor and serve steaks so perfectly medium rare they’ll earn you a “well done” from family and friends? Thanks to this all-encompassing guidebook from griddling pro Josh Hunt, you’ll confidently commandeer your Blackstone® in no time. Though it might be tempting to serve juicy Jalapeño & Onion Triple Smash Burgers on a weekly (or daily!) basis, you don’t have to limit yourself to beef— make mouthwatering breakfasts, pizzas, tacos, noodle dishes and even desserts on your griddle in addition to all your favorite grill classics. Start your morning with a stack of Blackstone Buttermilk Pancakes, whip up Griddled Shrimp Pad Thai with ease or wow even the toughest food critic with Josh’s bold recipe for Bananas Foster French Toast Grilled Cheese. Armed with this expert guide, your Blackstone® will quickly become your go-to cooking tool for every awe-worthy meal of the day.

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Page Count

355

Publisher

Page Street Publishing

Published Date

ISBN 10

1645679926

ISBN 13

9781645679929

New Zealand 2008

By: Josh McIlvain

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New Zealand 2008

By: Josh McIlvain

Where to stay and eat for all budgets -- Must-see sights and local secrets -- Ratings you can trust.

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Page Count

610

Publisher

Random House Digital, Inc.

Published Date

ISBN 10

140001798X

ISBN 13

9781400017980

Idol Anxiety

By: Josh Ellenbogen,Aaron Tugendhaft

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Idol Anxiety

By: Josh Ellenbogen,Aaron Tugendhaft

This interdisciplinary collection of essays on idolatry, including both historical and theoretical contributions, shows that the concept of idolatry is helpful for all who study the ways that people interact with and conceive of the things around them.

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Page Count

258

Publisher

Stanford University Press

Published Date

ISBN 10

0804760438

ISBN 13

9780804760430

A Little Book for New Scientists

Why and How to Study Science

By: Josh A. Reeves,Steve Donaldson

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A Little Book for New Scientists

Why and How to Study Science

By: Josh A. Reeves,Steve Donaldson

Many young Christians interested in the sciences have felt torn between two options: remaining faithful to Christ or studying science. In this concise introduction, Josh Reeves and Steve Donaldson provide both advice and encouragement for Christians in the sciences to bridge the gap between science and Christian belief and practice.

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Page Count

147

Publisher

InterVarsity Press

Published Date

ISBN 10

0830893504

ISBN 13

9780830893508

Sorry About The Spiders

By: Josh Perry

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Sorry About The Spiders

By: Josh Perry

A tale set in a near future Canada where the world is teetering on the edge of true futurism. Amidst this transforming time is the unimpressed and rather bored Benjamin: a drug dealer whos new home is infested with spiders. Follow Benjamin as he navigates this modern world and has the merit of his beliefs tested by reality.

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Page Count

282

Publisher

Lulu.com

Published Date

ISBN 10

1365648311

ISBN 13

9781365648311

Good Better Best Dining Out

By: Josh Dinar

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Good Better Best Dining Out

By: Josh Dinar

The best appetizers, salads, sandwiches, entrees, desserts, and cocktails from America's favorite eateries. This is the first guide to focus exclusively on the more than 35 ofthe popular chains that make up the American restaurant landscape (including Chili's, Applebee's, Outback Steakhouse, Red Lobster, TGIFriday's, and Cracker Barrel). The restaurants are divided into categories by food type and ethnic origin, as well as food options for special-needs diners: vegetarian and vegan, low-calorie, low-salt, gluten-free, and more. Featuring reviews, interesting facts, and helpful tips to help readers get the most out of their casual dining experience, this book includes such categories as: *Breakfast and lunch specialties *Appetizers, salads, and entrees *Desserts, drinks and cocktails *Special considerations (family-friendly and restricted diets)

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Page Count

193

Publisher

Penguin

Published Date

ISBN 10

1101576928

ISBN 13

9781101576922

The Skillet Cookbook

A Street Food Manifesto

By: Josh Henderson

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The Skillet Cookbook

A Street Food Manifesto

By: Josh Henderson

Street food has redefined the landscape of American restaurants, and Skillet Street Food is considered to be one of the top gourmet food trucks in the nation. Armed with a shiny Airstream trailer and a devoted lunch crowd, it has helped turn the food truck trend into a lasting movement. Raising the bar from tacos and hot dogs to truly gourmet bistro fare, such as poutine and deconstructed corned beef hash, chef Josh Henderson has created an empire out of his simple dream: to feed people delicious and satisfying food on the street when they need it. The Skillet Cookbook features favorite recipes from the four main courses prepared every day in the city: breakfast, lunch, dinner, and dessert. Filled with stories and recipes, Henderson reveals everything from how to make the legendary Skillet burger to the business of running a street-food truck. Sarah Jurado's gorgeous, intimate photographs capture a journalistic glimpse in the day--and the life--of Skillet, from the process of making the food to the grainy contrast of the urban backdrop.

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Page Count

310

Publisher

Sasquatch Books

Published Date

ISBN 10

1570618259

ISBN 13

9781570618253

Salt Lake City Chef's Table

Extraordinary Recipes from The Crossroads of the West

By: Becky Rosenthal,Josh Rosenthal

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Salt Lake City Chef's Table

Extraordinary Recipes from The Crossroads of the West

By: Becky Rosenthal,Josh Rosenthal

Though the West was won years and years ago, the pioneer spirit lives on in Salt Lake City (SLC). The local food scene is ripe with opportunity and alive with food entrepreneurs filled with ideas that many thought would never take off in Salt Lake City?let alone fly. Salt Lake City may be known for a world-renowned choir and the Transcontinental Railroad’s Golden Spike, but it’s a modern, vibrant city that has held on to its pioneer spirit. And nowhere is that force stronger than in the local food scene, ripe with opportunity and ingenuity. The foodie community embraces collaboration and generosity, so local restaurants, bars, and suppliers—pardon the pun—feed on each other to reach greater heights. Entrepreneurs are serving everything from bone marrow to tumbleweed, while foraging for mushrooms and new ideas to elevate SLC and its culture. With 76 recipes for the home cook from the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Salt Lake City Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents alike.

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Page Count

225

Publisher

Rowman & Littlefield

Published Date

ISBN 10

1493013335

ISBN 13

9781493013333

The Handbook of Porters & Stouts

The Ultimate, Complete and Definitive Guide

By: Cider Mill Press,Josh Christie,Chad Polenz

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The Handbook of Porters & Stouts

The Ultimate, Complete and Definitive Guide

By: Cider Mill Press,Josh Christie,Chad Polenz

The handbook of stouts and porters is the ultimate, complete, and definitive guide to some of the most complex and original beers available in the market today. It has an extensive history of the two styles, has all the up-to-do info on the current brewing trends, and has hundreds of reviews, along with profiles and other food and tasting tips. Some of the leading edges of the new craft beer revolution have found their expression in unique stouts and porters. Big, round, and roasty, these are huge, brawny beers that have gathered a following. Imperial stouts in porters barrel aged, highly hopped, or aged in bourbon, whiskey, and wine barrels. The history and development of stout and porter and intertwined. Porter was originally an English dark beer style, made popular by street and river porters of London in the 18th century. Because of its huge popularity, London brewers made them in a variety of strengths, and the term “stout” was used for the stronger, fuller bodied porters. They were labeled as “stout porters” but eventually, porter was dropped from the label and stout became its own unique dark brew, distinctively made with roasted barley. Porters are conceived as sweeter on the nose and palate and remain firmly in the brown spectrum.

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448

Publisher

Cider Mill Press

Published Date

ISBN 10

1604334770

ISBN 13

9781604334777

The Architecture of Innovation

The Economics of Creative Organizations

By: Josh Lerner

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The Architecture of Innovation

The Economics of Creative Organizations

By: Josh Lerner

The developed world is struggling with unsustainable promises and unappealing choices, and sustained economic growth represents one of the few ways out. And over the centuries, growth in advanced economies has been strongly linked to innovation. Despite the vast amounts written about innovation over the years, understanding of its drivers remains surprisingly limited. This book, by top Harvard Business School professor Josh Lerner, seeks to remedy this shortfall. It highlights that while organizational economists have made strides in understanding what combinations of incentives and organization structure can encourage innovative breakthroughs, many of these insights have not yet received the attention they deserve in the real world, or been developed in ways that can easily be applied in real situations. The author focuses on two models for encouraging innovation, the corporate research laboratory and the start-up. Each model, while proven and successful, also faces significant challenges and ambiguities. A central argument is that there remains considerable potential for hybrids between these two approaches. This book draws on important research in economics and reviews different approaches to innovation, combining this with a series of case examples to explore the challenges that face start up firms, large firms, and nations. It is essential reading for anybody faced with the challenge of innovation.

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Page Count

220

Publisher

OUP Oxford

Published Date

ISBN 10

0191645966

ISBN 13

9780191645969

Dead@17

By: Josh Howard

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Dead@17

By: Josh Howard

Her dad has a new girlfriend, her boyfriend’s a loser, and she’s the constant target of ridicule by the most popular girl in school. As if that weren’t enough, there’s also something haunting Nara—a secret darkness that has begun to manifest in violent dreams and waking visions. When two of her classmates turn up missing, Nara must confront the evil that lies at the heart of Darlington Hills—and herself.

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172

Publisher

Permuted Press

Published Date

ISBN 10

1642938645

ISBN 13

9781642938647

Keto Diet Cookbook

125+ Delicious Recipes to Lose Weight, Balance Hormones, Boost Brain Health, and Reverse Disease

By: Dr. Josh Axe

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Keto Diet Cookbook

125+ Delicious Recipes to Lose Weight, Balance Hormones, Boost Brain Health, and Reverse Disease

By: Dr. Josh Axe

The companion cookbook to Josh Axe's bestselling Keto Diet, featuring 75 full-color photos and 125 recipes to help you lose weight, balance hormones, boost brain health, and reverse disease. The ketogenic diet is the world's fastest growing diet, and with good reason. When practiced correctly, the keto diet has been proven to burn fat, reduce inflammation, fight cancer, balance hormones and gut bacteria, improve neurological diseases, and even increase lifespan. Unfortunately, many people remain unaware of several important factors that are crucial to the diet's success, setting them up for frustration, failure, and relapse. In KETO DIET COOKBOOK, Josh Axe builds on his nationalbestseller KETO DIET, offering 125 mouthwatering, keto-friendly recipes to lose weight, fight inflammation, and optimize your body's function, no matter your lifestyle or budget. Featuring a dazzling range of options for every meal of the day -- plus craving-busting snacks and decadent desserts -- KETO DIET COOKBOOK will never leave you without a delicious, satisfying option whenever hunger strikes. Complete with 75 full-color photos, shopping lists, a meal plan, and explanations of the science confirming the diet's powerful effects, KETO DIET COOKBOOK gives you all the recipes and inspiration you'll need to say goodbye to stubborn fat and chronic disease once and for all.

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Page Count

420

Publisher

Little, Brown Spark

Published Date

ISBN 10

0316427160

ISBN 13

9780316427166

Hidden History of the Mississippi Sound

By: Josh Foreman & Ryan Starrett

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Hidden History of the Mississippi Sound

By: Josh Foreman & Ryan Starrett

Sail into the Mississippi Sound with Bienville, the Frenchman covered in serpentine tattoos. Meet the heroes of the Sound: fearless Father LeDuc, who faced down Yankee pillagers; the wild woman of Horn Island, who could shoot as well as any man; Joseph T. Jones, the baron who willed Gulfport into existence; and Ray Nosaka, who fed his body to the dogs of war, all in service of his country. Glimpse a school of the Sound's own patron fish, the striped mullet, Biloxi's bacon. But don't get too comfortable on the beach--a hurricane is always on the horizon. Inside are thirteen little-known tales from the Gulf Coast from Lake Borgne to Mobile. Join authors Josh Foreman and Ryan Starrett on this journey into the hidden history of the Mississippi Sound.

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Page Count

176

Publisher

Arcadia Publishing

Published Date

ISBN 10

1467143219

ISBN 13

9781467143219

Social Excellence: We Dare You

By: Matthew Mattson,Josh Orendi,Jessica Gendron Williams

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Social Excellence: We Dare You

By: Matthew Mattson,Josh Orendi,Jessica Gendron Williams

Social Excellence is a philosophy--a lifestyle. Characterized by handshakes, deep, meaningful conversations, and heart-to-heart connections, people who choose Social Excellence understand that human connection is the key to changing the world. This book, overflowing with real-life examples of Social Excellence in action, is not a book to be read in quiet solitude. It is a book that dares the reader to engage with the people and society around them. The authors describe how to build masterful social skills, tell stories of how people have changed the world through interpersonal connection, and challenge readers to push their social comfort zones to the max through edgy Social Dares. Social Excellence: We Dare You is written to inspire community leaders, organizational members, non-profit volunteers, religious congregations, business leaders, political advocates, high-performing students, and anyone who is seeking a way to truly matter in the world.

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259

Publisher

Lulu.com

Published Date

ISBN 10

1257110519

ISBN 13

9781257110513

Keto Diet

Your 30-Day Plan to Lose Weight, Balance Hormones, Boost Brain Health, and Reverse Disease

By: Dr. Josh Axe

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Keto Diet

Your 30-Day Plan to Lose Weight, Balance Hormones, Boost Brain Health, and Reverse Disease

By: Dr. Josh Axe

From the author of the national bestseller Eat Dirt, a 30-day healthy plan -- including more than 80 delicious recipes -- to burn fat, fight inflammation, and reverse disease using the keto diet. Today, the ketogenic diet is the world's fastest growing diet, and with good reason. When practiced correctly, it has been proven to burn fat, reduce inflammation, fight cancer, balance hormones and gut bacteria, improve neurological diseases, and even increase lifespan. Unfortunately, many people remain unaware of several key factors that are crucial to the diet's success, setting them up for frustration, failure, and relapse. In Keto Diet, bestselling author Dr. Josh Axe sets the record straight, offering thorough, step-by-step guidance to achieving lifelong health. Unlike other books on the subject, Keto Diet identifies and details five different ketogenic protocols and explains why picking the right one for your body and lifestyle is fundamental to your success. Inside, you'll find all the tools they need to say goodbye to stubborn fat and chronic disease once and for all, including: shopping lists delicious recipes exercise routines accessible explanations of the science behind keto's powerful effects five different keto plans and a guide to choosing the one that fits you best!

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Page Count

382

Publisher

Little, Brown Spark

Published Date

ISBN 10

0316529613

ISBN 13

9780316529617

Mistaken Identity

By: Josh McDowell,Ed Stewart

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Mistaken Identity

By: Josh McDowell,Ed Stewart

Joe Caruso rides his Harley across the entire country in search of the answer to a dark secret in his past.

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334

Publisher

Green Key Books

Published Date

ISBN 10

1932587632

ISBN 13

9781932587630

Groundswell, Expanded and Revised Edition

Winning in a World Transformed by Social Technologies

By: Charlene Li,Josh Bernoff

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Groundswell, Expanded and Revised Edition

Winning in a World Transformed by Social Technologies

By: Charlene Li,Josh Bernoff

Corporate executives struggle to harness the power of social technologies. Twitter, Facebook, blogs, YouTube are where customers discuss products and companies, write their own news, and find their own deals but how do you integrate these activities into your broader marketing efforts? It's an unstoppable groundswell that affects every industry -- yet it's still utterly foreign to most companies running things now. When consumers you've never met are rating your company's products in public forums with which you have no experience or influence, your company is vulnerable. In Groundswell, Josh Bernoff and Charlene Li explain how to turn this threat into an opportunity. In this updated and expanded edition of Groundswell, featuring an all new introduction and chapters on Twitter and social media integration, you'll learn to: · Evaluate new social technologies as they emerge · Determine how different groups of consumers are participating in social technology arenas · Apply a four-step process for formulating your future strategy · Build social technologies into your business Groundswell is required reading for executives seeking to protect and strengthen their company's public image.

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354

Publisher

Harvard Business Press

Published Date

ISBN 10

1422143414

ISBN 13

9781422143414

Great Mondays: How to Design a Company Culture Employees Love

How to Design a Company Culture Employees Love

By: Josh Levine

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Great Mondays: How to Design a Company Culture Employees Love

How to Design a Company Culture Employees Love

By: Josh Levine

Build a dynamic work culture that inspires employees and promotes organizational growth Evidence shows culture drives fiscal performance. It’s no secret that a toxic work culture can drive away employees and drive down profits. Creating a dynamic work culture that promotes both employee and business growth is key to ensuring an organization’s success. However, culture is a moving target and hard to get right. In Great Mondays, brand strategist Josh Levine introduces a proven formula for building and managing a workplace culture that maximizes employee engagement, performance, and retention for long-term business success. Written in a punchy, outcomes-driven style, Great Mondays reveals the six components for driving culture change in any type of organization: •Purpose: the motivating force—the North Star of an organization that both inspires and guides•Values: the powerful culture guardrails that establish behavioral expectations of employees and leaders•Behaviors: the culturally-aligned symptoms and actions of a work culture•Recognition: the ways in which organizations can more effectively reward employees•Rituals: the regular activities that create and strengthen relationships between individuals •Cues: the physical and behavioral reminders designed to reconnect everyone to the organization’s purpose and goals for the futureWith real-life case studies drawn from Silicon Valley heavy hitters, prominent nonprofits, major corporations, and respected universities, leaders of all levels will find expert guidance and proven strategies they can put to use to create a dynamic culture where employees thrive and business grows.

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Page Count

238

Publisher

McGraw Hill Professional

Published Date

ISBN 10

1260132358

ISBN 13

9781260132359

Book's by Josh Bacon

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