Joseph VEHLING's Books

Housekeeping in the Blue Grass

By: Joseph Dommers Vehling

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Housekeeping in the Blue Grass

By: Joseph Dommers Vehling

Reprint of the original, first published in 1881.

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Page Count

210

Publisher

BoD – Books on Demand

Published Date

ISBN 10

3385428394

ISBN 13

9783385428393

Cookery and Dining in Imperial Rome

By: Apicius,Joseph Dommers Vehling

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Cookery and Dining in Imperial Rome

By: Apicius,Joseph Dommers Vehling

Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them, from fig fed pork to rose pie. 49 illustrations.

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Page Count

324

Publisher

Courier Corporation

Published Date

ISBN 10

0486235637

ISBN 13

9780486235639

The Political Role Of Religion In The United States

By: Stephen D Johnson,Joseph B Tamney

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The Political Role Of Religion In The United States

By: Stephen D Johnson,Joseph B Tamney

The political importance of Christian churches in the 1 980s is the focus of this wide-ranging book of readings. Contributors begin by placing the current involvement of religious groups in politics in historical perspective and then analyze the politics and ideologies of both the religious right and religious left. They al30 explore specific issues, including the separation of church and state, the impact of religious interest groups on public policy, religion and abortion, and feminist theological views.

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Page Count

361

Publisher

Routledge

Published Date

ISBN 10

1000232743

ISBN 13

9781000232745

COOKERY AND DINING IN IMPERIAL ROME Apicius

The Oldest Cookbook

By: Joseph Dommers Vehling,Apicius Apicius

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COOKERY AND DINING IN IMPERIAL ROME Apicius

The Oldest Cookbook

By: Joseph Dommers Vehling,Apicius Apicius

Apicius is a collection of Roman cookery recipes, thought to have been compiled in the 1st century AD and written in a language in many ways closer to Vulgar than to Classical Latin; later recipes using Vulgar Latin (such as ficatum, bullire) were added to earlier recipes using Classical Latin (such as iecur, fervere). Based on textual analysis, the food scholar Bruno Laurioux believes that the surviving version only dates from the fifth century (that is, the end of the Roman Empire): "The history of De Re Coquinaria indeed belongs then to the Middle Ages".The name "Apicius" is taken from the habits of an early bearer of the name, Marcus Gavius Apicius, a Roman gourmet who lived sometime in the 1st century AD during the reign of Tiberius. He is sometimes erroneously asserted to be the author of the book pseudepigraphically attributed to him.Apicius is a text to be used in the kitchen. In the earliest printed editions, it was usually called De re coquinaria (On the Subject of Cooking), and attributed to an otherwise unknown Caelius Apicius, an invention based on the fact that one of the two manuscripts is headed with the words "API CAE" or rather because a few recipes are attributed to Apicius in the text: Patinam Apicianam sic facies (IV, 14) Ofellas Apicianas (VII, 2). It is also known as De re culinaria.

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Page Count

388

Publisher

Independently Published

Published Date

ISBN 13

9798560564018

Cookery and Dining in Imperial Rome

By: Apicius

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Cookery and Dining in Imperial Rome

By: Apicius

Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them, from fig fed pork to rose pie. 49 illustrations.

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Page Count

319

Publisher

Courier Corporation

Published Date

ISBN 10

0486156494

ISBN 13

9780486156491

Housekeeping in the Blue Grass

By: Joseph Dommers Vehling

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Housekeeping in the Blue Grass

By: Joseph Dommers Vehling

Reprint of the original, first published in 1881.

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Page Count

210

Publisher

BoD – Books on Demand

Published Date

ISBN 10

3385428408

ISBN 13

9783385428409

Canning and Preserving

By: Sarah Tyson Heston Rorer,Herndon/Vehling Collection Fmo,Joseph Dommers Vehling

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Canning and Preserving

By: Sarah Tyson Heston Rorer,Herndon/Vehling Collection Fmo,Joseph Dommers Vehling

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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Age

Page Count

104

Publisher

Sagwan Press

Published Date

ISBN 10

1340324814

ISBN 13

9781340324810

Book's by Joseph VEHLING

Housekeeping in the Blue Grass

Housekeeping in the Blue Grass

Cookery and Dining in Imperial Rome

Cookery and Dining in Imperial Rome

The Political Role Of Religion In The United States

The Political Role Of Religion In The United States

COOKERY AND DINING IN IMPERIAL ROME Apicius

COOKERY AND DINING IN IMPERIAL ROME Apicius

Cookery and Dining in Imperial Rome

Cookery and Dining in Imperial Rome

Housekeeping in the Blue Grass

Housekeeping in the Blue Grass

Canning and Preserving

Canning and Preserving

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