Joe Famularo demonstrates that all the great flavors that come with grilling no longer mean high-fat cooking. He offers basic rules for healthful cooking and eating, including using leaner cuts of meat, cooking with less added fat, using less salt and sugar, and planning meals with less meat and more fish and vegetables. 57 full-color photos.
Hundreds of recipes describe dishes that can be prepared in a backyard or kitchen all year long. There are special cooking tips for smokers, gas grills, and virtually every type of outdoor grill, as well as the kitchen range. 300 full-color photos. Ringbound.
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