Joseph Bastianich's Books

Healthy Pasta

The Sexy, Skinny, and Smart Way to Eat Your Favorite Food: A Cookbook

By: Joseph Bastianich,Tanya Bastianich Manuali

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Healthy Pasta

The Sexy, Skinny, and Smart Way to Eat Your Favorite Food: A Cookbook

By: Joseph Bastianich,Tanya Bastianich Manuali

From the children of bestselling Italian cookbook writer Lidia Bastianich—a wonderfully informative, easy-to-use cookbook with 100 recipes, all under 500 calories, that provide simple ways to make pasta an integral part of a healthy and well-balanced lifestyle, even if you’re gluten-free. Having grown up with Lidia Bastianich as their mother, Tanya and Joe Bastianich are no strangers to great-tasting Italian cooking. Today, the siblings both have illustrious careers in the culinary world—writing cookbooks, running restaurants, hosting television shows—and yet they are still faced with the question that many of us encounter in the kitchen every day: how can we enjoy the pasta that we crave in a healthy and satisfying way? Here, the brother and sister have paired up to give us that answer in 100 recipes, each under 500 calories per serving, that are as good for you as they are delectable. Do not be fooled: this is not a diet book. There are no tricks and no punishing regimens—it is just a simple guide to enjoying more of the food you love in ways that are good for you. Using ingredients and cooking methods that maximize taste but minimize fat content, Joe and Tanya will teach you what different grains mean to your diet, how to pair particular grains with sauces, why better-quality pasta is healthier for you, the health benefits of cooking pasta al dente, and how to reduce fat and calories in your sauces. The recipes consist of regular, whole-grain, and gluten-free pastas, including classics like Spaghetti with Turkey Meatballs and Linguine with Shrimp and Lemon, as well as new combinations like Gnocchi with Lentils, Onions, and Spinach; Bucatini with Broccoli Walnut Pesto; Summer Couscous Salad with Crunchy Vegetables; Spaghetti and Onion Frittata; and many more. All under 500 calories! This book will revolutionize the way you think about pasta. Buon appetito!

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Page Count

380

Publisher

Knopf

Published Date

ISBN 10

0385352255

ISBN 13

9780385352253

Vino Italiano

The Regional Wines of Italy

By: Joseph Bastianich,David Lynch

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Vino Italiano

The Regional Wines of Italy

By: Joseph Bastianich,David Lynch

At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire. Vino Italiano is the only comprehensive and authoritative American guide to the wines of Italy. It surveys the country’s wine-producing regions; identifies key wine styles, producers, and vintages; and offers delicious regional recipes. Extensive reference materials—on Italy’s 300 growing zones, 361 authorized grape varieties, and 200 of the top producers—provide essential information for restaurateurs and wine merchants, as well as for wine enthusiasts. Beautifully illustrated as well as informative, Vino Italiano is the perfect invitation to the Italian wine experience.

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Page Count

546

Publisher

Clarkson Potter

Published Date

ISBN 10

0770434266

ISBN 13

9780770434267

Vino Italiano Buying Guide

The Ultimate Quick Reference to the Great Wines of Italy

By: Joseph Bastianich,David Lynch

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Vino Italiano Buying Guide

The Ultimate Quick Reference to the Great Wines of Italy

By: Joseph Bastianich,David Lynch

A companion volume to Vino Italiano provides a convenient, consumer's guide to Italian wine, listing high-quality Italian wines that are available in the United States along with information about the wine maker, ratings of the wineries, descriptions of the wine, and other valuable consumer data. Original. 25,000 first printing.

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Page Count

294

Publisher

Clarkson Potter

Published Date

ISBN 10

1400052874

ISBN 13

9781400052875

Vino Italiano Buying Guide - Revised and Updated

The Ultimate Quick Reference to the Great Wines of Italy

By: Joseph Bastianich,David Lynch

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Vino Italiano Buying Guide - Revised and Updated

The Ultimate Quick Reference to the Great Wines of Italy

By: Joseph Bastianich,David Lynch

From the Barolos of Piedmont to the Brunellos of Tuscany, Italian wines offer an unparalleled range of tempting and unique choices. But how can you be sure to find the right bottle for your taste? In this completely revised and updated edition of the ever-popular pocketsize buying guide, Italian wine experts Joseph Bastianich and David Lynch show you the way. Vino Italiano Buying Guide—Revised and Updated is a carefully and lovingly considered A-to-Z listing of the best wines that Italy has to offer. In addition to profiles of more than 1,000 winemakers—with ratings, grape descriptions, and contact information for the vineyards—you’ll find: - Concrete and helpful bottle recommendations for every entry - At-a-glance symbols for rising stars, great values, and truly exceptional wineries - Coverage of noteworthy organic and biodynamic wines - Up-to-date, detailed information on everything from wine regions to wine labels and classifications. More than just a handy reference text of Italian wine producers, Vino Italiano Buying Guide—Revised and Updated is the ultimate buying guide for Italian wine lovers.

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Page Count

306

Publisher

Clarkson Potter

Published Date

ISBN 10

0770434258

ISBN 13

9780770434250

Successful Restaurant Design

By: Regina S. Baraban,Joseph F. Durocher

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Successful Restaurant Design

By: Regina S. Baraban,Joseph F. Durocher

Offers guidance to interior designers, architects, facility planners and others on various aspects of restaurant design, discussing initial considerations such as restaurant type, market, concept, and budget, and including case studies, and interviews with people involved in the design process.

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Page Count

346

Publisher

John Wiley & Sons

Published Date

ISBN 10

0471359351

ISBN 13

9780471359357

The Underground Culinary Tour

How the New Metrics of Today's Top Restaurants Are Transforming How America Eats

By: Damian Mogavero,Joseph D'Agnese

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The Underground Culinary Tour

How the New Metrics of Today's Top Restaurants Are Transforming How America Eats

By: Damian Mogavero,Joseph D'Agnese

The Underground Culinary Tour is a high-octane, behind-the-scenes narrative about how the restaurant industry, historically run by gut and intuition, is being transformed by the use of data. Sixteen years ago, entrepreneur Damian Mogavero brought together an unlikely mix of experts—chefs and code writers—to create a pioneering software company whose goal was to empower restaurateurs, through the use of data, to elevate and enhance the guest experience. Today, his data gathering programs are used by such renown chefs as Danny Meyer, Tom Colicchio, Daniel Boulud, Guy Fieri, Giada De Laurentiis, Gordon Ramsay, and countless others. Mogavero describes such restaurateurs as the New Guard, and their approach to their art and craft is radically different from that of their predecessors. By embracing data and adapting to the new trends of today’s demanding consumers, these innovative chefs and owners do everything more nimbly and efficiently—from the recipes they create to the wines and craft beers they stock, from the presentations they choreograph to the customized training they give their servers, making restaurants more popular and profitable than ever before. Finally, Damian takes readers behind the scenes of his annual, invitation-only culinary tour for top chefs and industry CEOs, showing us how today’s elite restaurants embrace new trends to create unforgettable meals and transform how we eat. From the glittering nightclubs of Las Vegas to a packed seasonal restaurant on the Long Island Sound, from Brennan’s storied, family-run New Orleans dynasty to today’s high-stakes celebrity chef palaces, The Underground Culinary Tour takes readers on an epicurean adventure they won’t soon forget.

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338

Publisher

Crown Currency

Published Date

ISBN 10

1101903317

ISBN 13

9781101903315

Grandi Vini

An Opinionated Tour of Italy's 89 Finest Wines

By: Joseph Bastianich

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Grandi Vini

An Opinionated Tour of Italy's 89 Finest Wines

By: Joseph Bastianich

Travel through the Italian countryside with Joseph Bastianich in search of the country’s eighty-nine finest wines. Joseph Bastianich is steeped in Italian wines like no one else. Not only is he the co-owner, with Mario Batali, of some of America’s premier Italian restaurants, but he also produces wine on four separate estates—three in Italy—and is responsible for bringing Eataly, the groundbreaking artisanal Italian food and wine marketplace, to New York. His thoughtfully honed list of favorite wines makes for a fascinating journey that brings Italian wines to life. Grandi Vini introduces readers to the greatest wines in Italy by bringing them to the vineyards and introducing the winemakers behind the bottles. More than simply appealing to the palate, the wines on Joe’s list have made an impact on the industry. In Central Italy, he recommends a stunning Sangiovese in Emilia Romagna, produced at San Patrignano, the largest drug rehabilitation center in Europe. The island of Sicily is typically known for bulk commercial wine; but now, in the unique terroir of Mount Etna, wine lovers can discover the perfectly fresh, dry white Pietramarina, produced by the forward-thinking Benati family. And we can’t forget the great Barolos. Bastianich selects a specific list of wines from this legendary production region—some of which come from family outfits, like Barolo Rocche dell’Annunziata Riserva of Paolo Scavino, by the son of the winery’s founder; and others that have emerged only recently, like the Barolo Cannubi Boschis made by Luciano Sandrone, a winemaker who only started producing great wine in the 1990s. Grandi Vini also includes a wine list in the back of the book that shares vinification, production, and website information for every wine. With lovely hand-illustrated maps locating the wineries in their various regions, Grandi Vini is a rich exploration of eighty-nine Italian wines that rank among the world’s best—a wonderful read for any wine enthusiast.

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Page Count

306

Publisher

Clarkson Potter

Published Date

ISBN 10

0307719766

ISBN 13

9780307719768

Vino Italiano

The Regional Wines of Italy

By: Joseph Bastianich,David Lynch

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Vino Italiano

The Regional Wines of Italy

By: Joseph Bastianich,David Lynch

This comprehensive and authoritative American guide to the wines of Italy surveys the country's wine-producing regions, identifies key wine styles, producers, and vintages, and offers delicious regional recipes. 40 photos. 20 maps.

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546

Publisher

Clarkson Potter Publishers

Published Date

ISBN 10

0609608487

ISBN 13

9780609608487

Crazy for Italian Food

By: Joe Famularo

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Crazy for Italian Food

By: Joe Famularo

Joe Famularo takes us back to the sights, sounds and mostly delicious smells of life in an Italian- American household on New York's far west side during the middle of the twentieth century. And best of all, not only does he describe the remarkable food, at the end of each chapter he gives beautifully- worked- out and irresistible recipes for it. In the best of all worlds a person could sit at the table eating one of his glorious meals and reading about his family.

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Page Count

355

Publisher

Xlibris Corporation

Published Date

ISBN 10

1479790702

ISBN 13

9781479790708

Rao's Classics

More Than 140 Italian Favorites from the Legendary New York Restaurant

By: Frank Pellegrino, Jr.,Frank Pellegrino, Sr.,Joseph Riccobene

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Rao's Classics

More Than 140 Italian Favorites from the Legendary New York Restaurant

By: Frank Pellegrino, Jr.,Frank Pellegrino, Sr.,Joseph Riccobene

Rao's is the legendary, tiny corner restaurant in East Harlem where it's impossible to book a table: each of the red-checked, cloth-covered four-, six-, and two-tops is reserved for a titan of New York industry, a celebrity, or a major politician. Permanently. Now Frank Pellegrino, the third generation of his family to operate the impossible-to-get-into Rao's restaurant in East Harlem and founder of Rao's food products line, goes deep into the history of his family, the restaurant, and America's love affair with Southern Italian cooking to create Rao's biggest, best Italian cookbook yet. This complete cookbook's 140+ recipes include: - Linguini Aglio Olio - Lobster Fra Diavolo - Eggplant Parmigiana - Margherita Pizza alla Rao's - Veal Chops Paillard - Beef Braciola - Stuffed Italian Frying Peppers - Blood Orange and Limoncello Panna Cotta

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Page Count

288

Publisher

Macmillan

Published Date

ISBN 10

1250006287

ISBN 13

9781250006288

At the Table of La Fortezza

The Enchantment of Tuscan Cooking from the Lunigiana Region

By: Annette Joseph

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At the Table of La Fortezza

The Enchantment of Tuscan Cooking from the Lunigiana Region

By: Annette Joseph

Annette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza. This is the first book on the cuisine of this important slow-food area. Lunigiana is a rugged, mountainous region of Tuscany, flanked by the Liguria coastline and Emilia-Romagna, whose cuisine has been shaped by its distinctive landscape and location. Author and stylist Annette Joseph purchased and renovated a stunning medieval fortress, aptly named La Fortezza (“The Fortress”), in this little-known area. Enamored by Lunigiana’s rich food heritage and traditions, Joseph sought out authentic and traditional dishes from the best chefs, home cooks, and slow-food purveyors in the region. This book showcases these rustic recipes, some of which have been enjoyed for centuries. Lunigiana’s cuisine brings together the flavors of both the coast and the mountains and draws inspiration from the neighboring regions. It is home to unique ingredients, such as chestnut flour, and its specialties are often still prepared the ancient way. Lunigiana is also recognized by UNESCO as a sustainable region, and Joseph’s recipes highlight slow-food practices, such as sourcing seasonal ingredients from local producers. Breathtaking photographs by David Loftus highlight the beauty of Lunigiana’s cuisine and countryside, as well as La Fortezza’s dreamy vineyard, orchards, and kitchen garden. This book is an incredible culinary and visual journey into an undiscovered region in Italy and a must-have for anyone who loves Italian food and culture.

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Page Count

210

Publisher

Rizzoli Publications

Published Date

ISBN 10

0847869482

ISBN 13

9780847869480

Book's by Joseph Bastianich

Healthy Pasta

Healthy Pasta

Vino Italiano

Vino Italiano

Vino Italiano Buying Guide

Vino Italiano Buying Guide

Vino Italiano Buying Guide - Revised and Updated

Vino Italiano Buying Guide - Revised and Updated

Successful Restaurant Design

Successful Restaurant Design

The Underground Culinary Tour

The Underground Culinary Tour

Grandi Vini

Grandi Vini

Vino Italiano

Vino Italiano

Crazy for Italian Food

Crazy for Italian Food

Rao's Classics

Rao's Classics

At the Table of La Fortezza

At the Table of La Fortezza

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