An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe. This introduction to all things coffee written by the founders and editors of Sprudge, the premier website for coffee content, features a series of digestible rules accompanied by whimsical illustrations. Divided into three sections (At Home, At the Cafe, and Around the World), The New Rules of Coffee covers the basics of brewing and storage, cafe etiquette and tips for enjoying your visit, as well as essential information about coffee production (What is washed coffee?), coffee myths (Darker is not stronger!), and broadcasts from a new international coffee culture.
Everything you need to know about brewing, using, and enjoying coffee at home, featuring more than 40 recipes, from morning cup to coffee-spiked nightcap. This entertaining and informative coffee book from the cofounders of Sprudge, the world’s most popular coffee website, shows readers the many ways they can enjoy coffee at home, from detailed instructions on countertop brewing methods like Chemex, AeroPress, and French press to recipes that use coffee as an ingredient in cocktails, milkshakes, floats, and even a spice rub. Whether you use an automatic coffee maker or a fancy La Marzocco espresso machine, this book will build your coffee-crafting knowledge, with recipes such as Caffe con Panna (a shot of espresso topped with whipped cream), Affogato (espresso poured over ice cream), a coffee-chocolate syrup, and the classic Espresso Martini. The book also includes tips and guidance on the gear you need to create the home coffee experience that’s right for you; expert instructions for more than two-dozen brewing methods for coffee and espresso; and sections on how to build a mug collection and how to find the best coffee beans on the market. Part barista recipe book, part mixology book, But First, Coffee has all the coffee recipes you need to keep the java flowing from morning to night. Anyone searching for coffee gifts need look no further—But First, Coffee covers every possible way to enjoy this crucial beverage
Unique among Western democracies in refusing to eradicate the death penalty, the United States has attempted instead to reform and rationalize state death penalty practices through federal constitutional law. Courting Death traces the unusual and distinctive history of top-down judicial regulation of capital punishment under the Constitution and its unanticipated consequences for our time. In the 1960s and 1970s, in the face of widespread abolition of the death penalty around the world, provisions for capital punishment that had long fallen under the purview of the states were challenged in federal courts. The U.S. Supreme Court intervened in two landmark decisions, first by constitutionally invalidating the death penalty in Furman v. Georgia (1972) on the grounds that it was capricious and discriminatory, followed four years later by restoring it in Gregg v. Georgia (1976). Since then, by neither retaining capital punishment in unfettered form nor abolishing it outright, the Supreme Court has created a complex regulatory apparatus that has brought executions in many states to a halt, while also failing to address the problems that led the Court to intervene in the first place. While execution chambers remain active in several states, constitutional regulation has contributed to the death penalty’s new fragility. In the next decade or two, Carol Steiker and Jordan Steiker argue, the fate of the American death penalty is likely to be sealed by this failed judicial experiment. Courting Death illuminates both the promise and pitfalls of constitutional regulation of contentious social issues.
An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe. This introduction to all things coffee written by the founders and editors of Sprudge, the premier website for coffee content, features a series of digestible rules accompanied by whimsical illustrations. Divided into three sections (At Home, At the Cafe, and Around the World), The New Rules of Coffee covers the basics of brewing and storage, cafe etiquette and tips for enjoying your visit, as well as essential information about coffee production (What is washed coffee?), coffee myths (Darker is not stronger!), and broadcasts from a new international coffee culture.
In remote central Montana and northeastern Wyoming colorful pioneers blazed the old west as its history faded into a land of cattlemen and homesteading settlers. Jordan is a story of the closing days of the old West, and the early years of the new West.
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