Jon Scallion's Books

From Then to Now a Treasure Lost in Time

By: Jon Scallion

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From Then to Now a Treasure Lost in Time

By: Jon Scallion

This book brings together some truth with fiction. It has some history embellished with imagination—lives mixed with past and present beliefs and buried treasure. You follow the exploits of this hunt from reincarnation belief to perhaps treasures from that era of swashbuckling pirates, buccaneers and learn a little about the history of a southern town with pride of its founding fathers. Edenton, North Carolina, is a friendly place to visit with history to explore.

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Page Count

256

Publisher

Xlibris Corporation

Published Date

ISBN 10

1984554093

ISBN 13

9781984554093

The Düngeonmeister Cookbook

75 RPG-Inspired Recipes to Level Up Your Game Night

By: Jef Aldrich,Jon Taylor

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The Düngeonmeister Cookbook

75 RPG-Inspired Recipes to Level Up Your Game Night

By: Jef Aldrich,Jon Taylor

Eat delicious snacks and game-friendly meals in between dice rolls and encounters with this easy-to-follow RPG themed cookbook perfect for every game group. Feed your gamer group with this collection of 75 game-friendly bar bites, finger foods, and easy-to-share meals. With recipes from the passable Goodberries Baked Cheese-wrapped dates to the one-handed Dragon on a Stick Easy-Eat Meat Skewers to the player-favorite Inspiration Points Peanut Butter White Chocolate Pretzels, this cookbook has you covered for any game night adventure. Complete with easy-to-follow recipes and the wit and wisdom of the authors of A Dragon Walks into a Bar and Düngeonmeister, this book will hit the spot for hungry fighters, spellcasters, and anyone else at the table. Additional recipes include: -Goblintzes—Cheese Blintzes -Genasi’s Delight—Masala Peanuts -Remarkably Movable Rods—Candied Bacon -The Picked Pocket—Hamburger Stuffed Rolls -Healing Words—Lavender Cupcakes with Honey Frosting -Shards of Elemental Chaos—Candy Bark -Hex Grid Cookies—Map-Based Sugar Cookies

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Page Count

208

Publisher

Simon and Schuster

Published Date

ISBN 10

1507218125

ISBN 13

9781507218129

Jon Bonnell's Fine Texas Cuisine

By: Jon Bonnell

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Jon Bonnell's Fine Texas Cuisine

By: Jon Bonnell

Jon Bonnell, owner and executive chef of Bonnell's Fine Texas Cuisine in Fort Worth, creates exciting high-end appetizers, main meals, and sides using traditional Texas products such as the Texas 1015 onion, wild game, organic pasture-raised beef, and gulf seafood. His recipes are enhanced with regional Creole, Southwestern, and Mexican spices to create truly authentic, wellloved Texas cuisine.

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Page Count

206

Publisher

Gibbs Smith

Published Date

ISBN 10

1423612582

ISBN 13

9781423612582

Heroes' Feast Flavors of the Multiverse

An Official D&D Cookbook

By: Kyle Newman,Jon Peterson,Michael Witwer,Sam Witwer,Official Dungeons & Dragons Licensed

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Heroes' Feast Flavors of the Multiverse

An Official D&D Cookbook

By: Kyle Newman,Jon Peterson,Michael Witwer,Sam Witwer,Official Dungeons & Dragons Licensed

Explore the cuisines of the Dungeons & Dragons multiverse with more than 75 delectable new recipes from the New York Times bestselling authors of Heroes’ Feast. “Celebrate with delicious game-inspired recipes to feed your fantasy, fill your hearts, and swell your bellies.”—Todd Stashwick, actor, Star Trek: Picard Never adventure on an empty stomach! From the D&D experts behind the bestselling Heroes’ Feast comes Heroes’ Feast Flavors of the Multiverse, a mouthwatering cookbook stuffed with eclectic fare for solo adventurers and party quests alike. This culinary tour presents original recipes inspired by regions and settings from across the Forgotten Realms and beyond. All seventy-six dishes, developed by a professional chef from one of the country’s top test kitchens, are delicious, easy to prepare, and composed of ingredients readily found in our world. The immersive recipes in Heroes’ Feast Flavors of the Multiverse are perfect for sharing and entertaining. Dishes are organized by location with options for every occasion—especially game nights!—including • otherworldly appetizers such as Talyth and Goldenstars • savory main courses such as Steak of the Deep and Eldeen Banquet • alcoholic and non-alcoholic beverages such as Elverquist and Kaeth • and desserts such as Green Ice Rime and Vada’s Vanilla Bean Buns Adventure has never tasted so good!

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Page Count

241

Publisher

Ten Speed Press

Published Date

ISBN 10

1984861328

ISBN 13

9781984861320

Kung Food

Chinese American Recipes from a Third-Culture Kitchen: A Cookbook

By: Jon Kung

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Kung Food

Chinese American Recipes from a Third-Culture Kitchen: A Cookbook

By: Jon Kung

An exciting and unexpected collection of 100 recipes that re-examines Chinese American food “The recipes in Kung Food are so vibrant and bursting with flavor that you’ll want to scrape your plates clean.”—Andy Baraghani, author of The Cook You Want to Be Jon Kung grew up as a “third-culture” kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social media—not just as a means of creative expression, but as a way to teach and inspire. Over time, Jon discovered that expressing himself through food not only reflected his complicated identities, it affirmed them. From dumplings to the most decadent curried mac and cheese, Jon inspires millions through his creative recipes and content. In Kung Food, he breaks the boundaries of flavors in chapters such as: • Snacky Snacks, Bites, and Cravings (Sesame Shrimp Toast, Vegan Fried Chicken Sandwich) • Noodles & Dumplings (Ginger Scallion Noodles, Buffalo Chicken Rangoon, Lamb Curry Dumplings) • Rice & Congee (“Clay Pot” Rice Tahdig, Mushroom Fried Rice) • Stir Fries (Szechuan Paneer, Faygo Orange Chicken) • Kung Foo Means “with Effort” (Hong Kong Chicken and Waffles, Dan Dan Lasagna) Through stunning, playful, and high-energy photos and Jon’s wit and humility, he brings forward a collection of recipes that blend cultural traditions, ingredients, and flavors with his ultimate goal of redefining what Chinese American food can be.

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Page Count

289

Publisher

Clarkson Potter

Published Date

ISBN 10

0593578171

ISBN 13

9780593578179

The Berghoff Family Cookbook

From Our Table to Yours, Celebrating a Century of Entertaining

By: Carlyn Berghoff,Jon Berghoff,Nancy Ross Ryan

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The Berghoff Family Cookbook

From Our Table to Yours, Celebrating a Century of Entertaining

By: Carlyn Berghoff,Jon Berghoff,Nancy Ross Ryan

150 traditional favorites from Chicago’s famed Berghoff Restaurant alongside contemporary culinary creations, plus a guide to entertaining at home. With The Berghoff Family Cookbook, fans of the beloved restaurant can now make Berghoff classics at home, including the famous Berghoff Creamed Spinach, German Potato Salad, Wiener Schnitzel, Sauerbraten, Apple Strudel, Black Forest Cake, and many more treasured and—until now—secret recipes from the Berghoff’s celebrated kitchens. More than a collection of wonderful recipes, The Berghoff Family Cookbook is a piece of Chicago history and an essential guide for cooking and party planning. What started as a small saloon in 1898 quickly became a Chicago dining institution when Prohibition prompted founder Herman Joseph Berghoff to start serving meals to stay in business. When Prohibtion ended in 1933, the Berghoff Restaurant was the first Chicago establishment to receive a liquor license, and it soon became famous for both its traditional German food and its Dortmunder beer. The Berghoff Family Cookbook offers a rare and personal glimpse into the history of a Chicago landmark, complete with full-color photographs of Berghoff’s no-nonsense waitstaff and legendary chefs, its iconic stained-glass windows and murals, the famous mahogany bar, and the chandeliers, as well as old menus and historical items never before seen by the public. Jan and Carlyn Berghoff not only provide treasured memories about the restaurant, but they also offer their wealth of knowledge and experience on beer and food pairings, how to host a bourbon tasting, party planning, and tips for memorable and hassle-free gatherings. In addition, Carlyn Berghoff shares many of her favorite recipes from her successful catering company, including Shrimp Martinis, Pesto Cheesecake, Grilled Vegetable Wraps, Pan-Seared Tilapia with Tabasco Broth, and Almond-Pear Tartlets. The Berghoff Family Cookbook helps cooks everywhere create delicious food, special celebrations, and lasting traditions.

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Page Count

391

Publisher

Andrews McMeel Publishing

Published Date

ISBN 10

0740793217

ISBN 13

9780740793219

Ghetto Gastro Presents Black Power Kitchen

By: Jon Gray,Pierre Serrao,Lester Walker,Osayi Endolyn

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Ghetto Gastro Presents Black Power Kitchen

By: Jon Gray,Pierre Serrao,Lester Walker,Osayi Endolyn

Named a Best Cookbook of 2022 by Barnes & Noble Named a Best Cookbook of Fall 2022 by Food & Wine, Forbes, Philadelphia Inquirer, Publishers Weekly, The Takeout, and more An American Library Association CODES Essential Cookbook of the Year Shortlisted for The Art of Eating Prize “This year’s most important cookbook.” —Vogue “Every recipe comes with an immersive story, bringing you closer to the intent behind the dish.” —The Strategist, The Year’s Most Giftable Coffee-Table Books “Featuring vibrant recipes, interviews, art, and photography, this is a compelling culinary manifesto about the nature of Black food. . . . Ghetto Gastro offers an awakening of what Black food was, is, and can become while demonstrating the sheer joy and creativity Black communities generate. With waves of crunch, heat, flavor, and umami, this Bronx culinary collective also inspires discussions about race, history, and long-standing food inequality.” —Food & Wine Knowledge Is Power Part cookbook. Part manifesto. Created with big Bronx energy, Black Power Kitchen combines 75 mostly plant-based, layered-with-flavor recipes with immersive storytelling, diverse voices, and striking images and photographs that celebrate Black food and Black culture, and inspire larger conversations about race, history, food inequality, and how eating well can be a pathway to personal freedom and self-empowerment. Ghetto Gastro Presents Black Power Kitchen is the first book from the Bronx-based culinary collective, and it does for the cookbook what Ghetto Gastro has been doing for the food world in general—disrupt, expand, reinvent, and stamp it with their unique point of view. Ghetto Gastro sits at the intersection of food, music, fashion, visual arts, and social activism. They’ve partnered with Nike and Beats by Dre, designed cookware sold through Williams-Sonoma and Target, and won a Future of Gastronomy award from the World’s 50 Best. Now they bring their multidisciplinary approach to a cookbook, with nourishing recipes that are layered with waves of crunch, heat, flavor, and umami. They are born of the authors’ cultural heritage and travels—from riffs on family dishes like Strong Back Stew and memories of Uptown with Red Velvet Cake to neighborhood icons like Triboro Tres Leches and Chopped Stease (their take on the classic bodega chopped cheese) to recipes redolent of the African diaspora like Banana Leaf Fish and King Jaffe Jollof. All made with a sense of swag.

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Page Count

614

Publisher

Artisan

Published Date

ISBN 10

164829197X

ISBN 13

9781648291975

From Scratch

Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet

By: David Moscow,Jon Moscow

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From Scratch

Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet

By: David Moscow,Jon Moscow

PUBLISHERS WEEKLY BESTSELLER Gold Award Winner in “Food, Cooking, & Healthy Eating” Category of the the Nautilus Awards “Unadulterated, smart, beautifully rendered, and often thrilling… This is delicious, adventuresome entertainment for the mind, soul, heart, and stomach.” —Kirkus Review “Adventurous Anthony Bourdain-esque eaters and readers will savor David Moscow’s every word as he travels far (Ciao, sea of Sardinia) and near (howdy, Texas plains) to learn from farmers, hunters, fisherfolk, and scientists about how our food reaches our plates.” —Reader's Digest David Moscow, the creator and star of the groundbreaking series From Scratch, takes us on an exploration of our planet’s complex and interconnected food supply, showing us where our food comes from and why it matters in his new book of global culinary adventures. In an effort to help us reconnect with the food that sustains our lives, David Moscow has spent four years going around the world, meeting with rock-star chefs, and sourcing ingredients within local food ecosystems—experiences taking place in over twenty countries that include milking a water buffalo to make mozzarella for pizza in Italy; harvesting oysters in Long Island Sound and honey from wild bees in Kenya; and making patis in the Philippines, beer in Malta, and sea salt in Iceland. Moscow takes us on deep dives (sometimes literally) with fisherfolk, farmers, scientists, community activists, historians, hunters, and more, bringing back stories of the communities, workers, and environments involved—some thriving, some in jeopardy, all interconnected with food. The result is this travel journal that marvels in the world around us while simultaneously examining the environmental issues, cultural concerns, and overlooked histories intertwined with the food we eat to survive and thrive. Through the people who harvest, hunt, fish, and forage each day, we come to understand today’s reality and tomorrow’s risks and possibilities.

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Page Count

233

Publisher

Simon and Schuster

Published Date

ISBN 10

1637584032

ISBN 13

9781637584033

Dynasties and Interludes

Past and Present in Canadian Electoral Politics

By: Lawrence LeDuc,Jon H. Pammett

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Dynasties and Interludes

Past and Present in Canadian Electoral Politics

By: Lawrence LeDuc,Jon H. Pammett

The Hill Times: Best Books of 2016 An overview of the history of elections and voting in Canada, including minority governments, dynasties, and social movements. Dynasties and Interludes provides a comprehensive and unique overview of elections and voting in Canada from Confederation to the most recent election. Its principal argument is that the Canadian political landscape has consisted of long periods of hegemony of a single party and/or leader (dynasties), punctuated by short, sharp disruptions brought about by the sudden rise of new parties, leaders, or social movements (interludes). This revised and updated second edition includes an analysis of the results of the 2011 and 2015 federal elections as well as an in-depth discussion of the “Harper Dynasty.”

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Page Count

425

Publisher

Dundurn

Published Date

ISBN 10

1459733398

ISBN 13

9781459733398

Watching Lacandon Maya Lives

By: R. Jon McGee

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Watching Lacandon Maya Lives

By: R. Jon McGee

Although romanticized as the last of the ancient Maya living isolated in the forest, several generations of the Lacandon Maya have had their lives shaped by the international oil economy, tourism, and political unrest. Watching Lacandon Maya Lives is an examination of dramatic cultural changes in a Maya rainforest farming community over the last forty years, including changes to their families, industries, religion, health and healing practices, and gender roles. The book contains several discussions of anthropological theory in accessible, jargon-free language, including how the use of different theoretical perspectives impacts an ethnographer’s fieldwork experience. While relating his own mishaps, experiences of community strife, and conflicts, Jon McGee encourages students to shed the romantic veil through which ethnographies are usually viewed and think more deeply about how events in our own lives influence how we understand the behavior of people around us. New to the Second Edition: Revised Introduction incorporates the author’s recent work with the Lacandon and discussions of anthropological writing, culture theory, and how events in the author’s personal life have changed his approach to anthropological fieldwork. Revised chapter, “Finding an Income in the Lacandon Jungle” focuses on families who have shifted from a subsistence farming economy to earning revenue by renting facilities to tourists, owning small community stores, working as hired labor for archaeologists, or make use of a variety of government rural aid programs created in the last two decades (Chapter 5). New chapter, “Forty Years Among the Lacandon: Some Lessons Learned,” discusses what the author’s 40 years of experience as an ethnographer has taught him about the discipline of anthropology and the concept of culture (Chapter 8)

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Page Count

231

Publisher

Rowman & Littlefield

Published Date

ISBN 10

1538126184

ISBN 13

9781538126189

Gardening Hacks

300+ Time and Money Saving Hacks

By: Jon VanZile

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Gardening Hacks

300+ Time and Money Saving Hacks

By: Jon VanZile

Make your garden flourish with these 300 easy and inexpensive gardening hacks to help your plants blossom—perfect for any green thumbs, first-time horticulturalists, or reluctant gardeners! Think you don’t have a green thumb? Think again! No matter your gardening woes, Gardening Hacks has the solution. Perfect for all gardening skill levels whether you’re starting your first garden, looking to expand your crop, or simply searching for ways to make it easier to care for your extensive plant collection, you’ll find everything you need to know to make your garden grow. Gardening Hacks includes helpful tips like: -Saving your eggshells, which can serve as everything from an organic seed starter to a natural snail and slug repellent. -Adding a pinch of cinnamon to help prevent fungal diseases that might prevent your plants from maturing. -Using the newspaper to help deter weeds from sprouting. -Creating your own DIY seed packet catalog to help keep your seeds organized as your garden grows. -And many more! No matter the size of your garden—from a small herb collection to an extensive variety of fruits and vegetables to any indoor plant that needs some perking up—Gardening Hacks will make your plants flourish!

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Page Count

256

Publisher

Simon and Schuster

Published Date

ISBN 10

1507215827

ISBN 13

9781507215821

Tan Lines

By: Jon Salem

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Tan Lines

By: Jon Salem

Hot. Sexy. Chic. The most sizzling read ever to hit the beach...

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Page Count

328

Publisher

Macmillan

Published Date

ISBN 10

0312374151

ISBN 13

9780312374150

Jon Bonnell's Waters

Fine Coastal Cuisine

By: Jon Bonnell

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Jon Bonnell's Waters

Fine Coastal Cuisine

By: Jon Bonnell

With a focus on fresh, sustainable ingredients, Chef Jon Bonnell shares his passion for seafood. Included are recipes for visual showstoppers like Braided Poached Arctic Char and classics like Seared Crabcakes with Scallion Lime Aioli. Taste something new with Jon’s recipe for Seared Tilefish with Tarragon Cream Sauce or try a twist on a trendy favorite—Crispy CatfishTacos with Spicy Slaw. Even the pickiest of dinner guests will be full of praise when you whip up a side of Crawpuppies or Lobster Mac and Cheese. A wide range of recipes makes this book a great choice for the seafood novice and aficionado alike.

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Page Count

328

Publisher

Gibbs Smith

Published Date

ISBN 10

1423633075

ISBN 13

9781423633075

The House on Oyster Creek

A Novel

By: Heidi Jon Schmidt

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The House on Oyster Creek

A Novel

By: Heidi Jon Schmidt

Sensitive but practical, Charlotte Tradescome has come to accept the reticence of her older, work-obsessed husband Henry. Still, she hopes to create a life for their three-year-old daughter. So when Henry inherits a home on Cape Cod, she, Henry, and little Fiona move from their Manhattan apartment to this seaside community. Charlotte sells off part of Tradescome Point, inadvertently fueling the conflict between newcomers and locals. Many townspeople easily dismiss Charlotte as a "washashore." A rare exception is Darryl Stead, an oyster farmer with modest dreams and an open heart, with whom Charlotte feels the connection she's been missing. Ultimately he transforms the way she sees herself, the town, and the people she loves...

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Page Count

293

Publisher

Penguin

Published Date

ISBN 10

1101429704

ISBN 13

9781101429709

Livability

Stories

By: Jon Raymond

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Livability

Stories

By: Jon Raymond

A tired man, struggling to overcome the loss of his wife in a car accident. Two old friends, hoping to rediscover their connection on a trip to the woods. A screenwriter hoping to hear news about the future of his film. In Jon Raymond's deft, nuanced stories, these and other characters contend with the frustrations, longings, and mood swings we face every day. Artfully conveying the feeling of lived experience, these stories brim with gratifying sensory detail: the sound of a tree root snapping underfoot, the smell of a roast, the stillness of the air after music has stopped. And, with careful observations and a humane spirit, Livability gives us a portrait of America full of characters finding ways to survive their own choices. Published to coincide with the national release of Wendy and Lucy, these refined, elegiac stories are the work of a writer with a long and promising career ahead of him.

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Page Count

272

Publisher

Bloomsbury Publishing USA

Published Date

ISBN 10

1608191613

ISBN 13

9781608191611

Heroes' Feast (Dungeons & Dragons)

The Official D&D Cookbook

By: Kyle Newman,Jon Peterson,Michael Witwer,Official Dungeons & Dragons Licensed

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Heroes' Feast (Dungeons & Dragons)

The Official D&D Cookbook

By: Kyle Newman,Jon Peterson,Michael Witwer,Official Dungeons & Dragons Licensed

NEW YORK TIMES BESTSELLER • 80 recipes inspired by the magical world of Dungeons & Dragons “Ready a tall tankard of mead and brace yourself for a culinary journey to match any quest!”—Tom Morello, Rage Against the Machine From the D&D experts behind Dungeons & Dragons Art & Arcana comes a cookbook that invites fantasy lovers to celebrate the unique culinary creations and traditions of their favorite fictional cultures. With this book, you can prepare dishes delicate enough to dine like elves and their drow cousins or hearty enough to feast like a dwarven clan or an orcish horde. All eighty dishes—developed by a professional chef—are delicious, easy to prepare, and composed of wholesome ingredients readily found in our world. Heroes’ Feast includes recipes for snacking, such as Elven Bread, Iron Rations, savory Hand Pies, and Orc Bacon, as well as hearty vegetarian, meaty, and fish mains, such as Amphail Braised Beef, Hommlet Golden Brown Roasted Turkey, Drow Mushroom Steaks, and Pan-Fried Knucklehead Trout—all which pair perfectly with a side of Otik’s famous fried spiced potatoes. There are also featured desserts and cocktails—such as Heartlands Rose Apple and Blackberry Pie, Trolltide Candied Apples, Evermead, Potion of Restoration, and Goodberry Blend—and everything in between, to satisfy a craving for any adventure.

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Page Count

242

Publisher

Ten Speed Press

Published Date

ISBN 10

1984858912

ISBN 13

9781984858917

Fish

Recipes and Techniques for Freshwater Fish

By: Jon Wipfli

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Fish

Recipes and Techniques for Freshwater Fish

By: Jon Wipfli

From water to table, Fish—author and chef Jonathan Wipfli’s follow-up to Venison—shows you how to responsibly harvest and clean freshwater game fish throughout the seasons, and how to cook them perfectly. Be the star fisher and chef at every dinner and cookout! Written by the author and chef behind Venison and a Minneapolis-based catering services company specializing in wild game, Fish takes readers through Jonathan Wipfli's techniques for efficiently processing and cleaning game fish, as well as a raft of 50 contemporary recipes for dishes and accompanying sides. Addressing the most popular freshwater game fish pursued by North American outdoors enthusiasts—including walleye, pike, catfish, trout, salmon, bass, panfish, and more—Fish puts a new foodie-friendly spin on game fish cookery. All the recipes and accompanying accoutrements and sides are beautifully photographed and presented. The result is a game fish cookbook like no other, whether you're new to fishing or a veteran enthusiast.

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