Johnnie Howell's Books

World War II as I Remember It and Other Short Stories

By: Johnnie Howell

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World War II as I Remember It and Other Short Stories

By: Johnnie Howell

Johnnie Howell served in the Second World War with the Sixty First Engineer Combat Battalion in the five major battles of Europe: Normandy, Northern France, Ardennes (Battle of the Bulge), Rhineland, and Central Europe. He was a part of the flank guards on the two principal drives across France: the Filaise Gap pocket with the First Army and the drive to Nancy and Metz, France, with Patton's Third Army. In World War II as I Remember It and Other Short Stories, Johnnie shares his personal stories of soldier life on the Western Front and his own short stories.

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Page Publishing Inc

Published Date

ISBN 10

1635688027

ISBN 13

9781635688023

Environmental AnalysisThe NEPA Experience

By: Stephen G. Hildebrand,Johnnie B. Cannon

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Environmental AnalysisThe NEPA Experience

By: Stephen G. Hildebrand,Johnnie B. Cannon

Environmental Analysis reviews information gathered during NEPA assessments, summarizes the state of the art in methods and approaches, and defines future opportunities and new approaches required to link high-quality science to the decision-making process. Individual chapters address the process itself, present examples of recent experience with ecological impact assessment, evaluate social impact assessment and the important role the public must play, discuss the difficult challenge of assessing cumulative effects of multiple impacts, consider the regional and global implications of NEPA, and examine the important role of follow-up studies in the process. The authors of the 59 individual papers comprising this book represent the major sectors that have been key participants in the decision-making process from the beginning. These sectors include academia, national laboratories, federal agencies, state agencies, private industry, and foreign nations. Environmental Analysis will be interesting reading for environmental scientists, engineers, policy makers, and lawyers in government and academia; private consultants; and non-government environmental organizations.

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Page Count

792

Publisher

CRC Press

Published Date

ISBN 10

0873719085

ISBN 13

9780873719087

The Soldiers of San Jacinto

By: Johnnie Belle McDonald

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The Soldiers of San Jacinto

By: Johnnie Belle McDonald

This work sheds new light on the Battle of San Jacinto, correcting long-standing historical errors. In 1922, McDonald compiled 877 biographical entries for the most concise account of the battle ever published.

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Page Count

188

Publisher

Copano Bay Press

Published Date

ISBN 10

0982246722

ISBN 13

9780982246726

How to Cook Like a Southerner

Classic Recipes From the South's Best Down-Home Cooks

By: Johnnie Gabriel

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How to Cook Like a Southerner

Classic Recipes From the South's Best Down-Home Cooks

By: Johnnie Gabriel

Johnnie Gabriel knows a thing or two about cooking for Southerners. The author of two cookbooks, Cooking in the South and Second Helpings, does it every day at Gabriel’s, her restaurant and bakery in Marietta, Georgia. In How to Cook Like a Southerner, Gabriel isn’t just sharing her recipes; she’s taking her Southern expertise to the next level, offering step-by-step photos for 35 of the most iconic Southern dishes, curating and testing over one hundred recipes from some of the best and most gracious cooks in the South, and offering tips to help you dress up even the most basic recipes for special occasions. The art and science of cooking has come a long way, creating a gadget for everything from zesting fruit to cutting paper-thin slices of vegetables, but creating delicious Southern food for your family and friends doesn’t require fancy gadgets and high-tech kitchen appliances. Johnnie Gabriel says all you need is a cutting board, a sharp knife, a rolling pin, and a seasoned cast iron skillet, just like her mama did. And because classic Southern dishes were created to use the meats and vegetables that were available in the region, the recipes in How to Cook Like a Southerner call for ingredients you can find at your local grocery store or farmers’ market. No speciality stores or online searches needed. Making a homemade pie crust for the first time? Let Johnnie show you how. Do you wonder what the difference between a blond, peanut butter, and coffee roux is? How to Cook Like a Southerner will guide you through each level. Wanna learn the tricks Southern grandmothers use for creating the best fried chicken, cornbread, buttermilk biscuits, field peas with snaps, macaroni and cheese, fried green tomatoes, and country fried steak? They’re all here. So stock up on cornmeal, buttermilk, and sugar and put on your favorite apron. It’s time to learn How to Cook Like a Southerner.

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Page Count

284

Publisher

HarperChristian + ORM

Published Date

ISBN 10

1401605060

ISBN 13

9781401605063

Spiritual Maturity

It’S a Wonderful Journey

By: Johnnie Miller

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Spiritual Maturity

It’S a Wonderful Journey

By: Johnnie Miller

This work is an art of zealousness, with stagger and spunk. To influence the energetic minds to resuscitate or restore with hopefulness of the undecided to consider this approach of life. I am forever grateful of the inspiration and wisdom of many great men and women who, through their commitment to the passion for releasing their potential, have left a legacy to motivate me and my generation.

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AuthorHouse

Published Date

ISBN 10

1504952928

ISBN 13

9781504952927

Cooking in the South with Johnnie Gabriel

By: Johnnie Gabriel

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Cooking in the South with Johnnie Gabriel

By: Johnnie Gabriel

Johnnie Gabriel, cousin of renowned cook Paula Deen, presents delectable, enticing Southern dishes from her Atlanta restaurant and bakery, Gabriel's Desserts, recipient of numerous accolades and plaudits. Johnnie Gabriel began her restaurant career in 1989, when she baked and sold desserts from home to supplement her income. In 1996, Johnnie and her husband Ed made the decision to go into the baking/catering/restaurant business full time and opened Gabriel's Desserts in Marietta, Georgia. Mouthwatering sweets and savory Southern cooking-the vegetables are a favorite-have earned the restaurant four Best of Atlanta awards. Recipes include: Peach Pound Cake Lemon Bars Pork Tenderloin with BBQ Sauce Smothered Chicken Broccoli and Raisin Salad Creamed Corn Fried Okra Hashbrown Casserole

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Page Count

300

Publisher

HarperChristian + ORM

Published Date

ISBN 10

1418568759

ISBN 13

9781418568757

Adventure in Bear Tooth Mountains

By: Johnnie Tuitel,Sharon Lamson

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Adventure in Bear Tooth Mountains

By: Johnnie Tuitel,Sharon Lamson

A three-family Christmas vacation promises hours of skiing and hiking in Montana. Johnnie learns how people with disabilities can snow ski and enjoy other activities. Adventure awaits in a wilderness forest -- one that challenges their survival skills and compassion.

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Page Count

148

Publisher

Tap Shoe Productions

Published Date

ISBN 10

0965807541

ISBN 13

9780965807548

Book's by Johnnie Howell

World War II as I Remember It and Other Short Stories

World War II as I Remember It and Other Short Stories

Environmental AnalysisThe NEPA Experience

Environmental AnalysisThe NEPA Experience

The Soldiers of San Jacinto

The Soldiers of San Jacinto

How to Cook Like a Southerner

How to Cook Like a Southerner

Spiritual Maturity

Spiritual Maturity

Cooking in the South with Johnnie Gabriel

Cooking in the South with Johnnie Gabriel

Adventure in Bear Tooth Mountains

Adventure in Bear Tooth Mountains

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