Johnnie Gabriel, cousin of renowned cook Paula Deen, presents delectable, enticing Southern dishes from her Atlanta restaurant and bakery, Gabriel's Desserts, recipient of numerous accolades and plaudits. Johnnie Gabriel began her restaurant career in 1989, when she baked and sold desserts from home to supplement her income. In 1996, Johnnie and her husband Ed made the decision to go into the baking/catering/restaurant business full time and opened Gabriel's Desserts in Marietta, Georgia. Mouthwatering sweets and savory Southern cooking-the vegetables are a favorite-have earned the restaurant four Best of Atlanta awards. Recipes include: Peach Pound Cake Lemon Bars Pork Tenderloin with BBQ Sauce Smothered Chicken Broccoli and Raisin Salad Creamed Corn Fried Okra Hashbrown Casserole
Johnnie Gabriel, cousin of renowned cook Paula Deen, presents delectable, enticing Southern dishes from her Atlanta restaurant and bakery, Gabriel's Desserts, recipient of numerous accolades and plaudits. Johnnie Gabriel began her restaurant career in 1989, when she baked and sold desserts from home to supplement her income. In 1996, Johnnie and her husband Ed made the decision to go into the baking/catering/restaurant business full time and opened Gabriel's Desserts in Marietta, Georgia. Mouthwatering sweets and savory Southern cooking-the vegetables are a favorite-have earned the restaurant four Best of Atlanta awards. Recipes include: Peach Pound Cake Lemon Bars Pork Tenderloin with BBQ Sauce Smothered Chicken Broccoli and Raisin Salad Creamed Corn Fried Okra Hashbrown Casserole
From the Georgia restaurateur, Southern recipes that will make friends and family ask for more—includes color photos! Those two little words “second helpings” hold so much meaning. Asking for second helpings means that your food is good enough to ask for more. This cookbook comprises special recipes that Johnnie Gabriel has time- and taste-tested, and they’ve gotten the “second-helping approval stamp” many times over. She draws from her personal collection of Southern favorites throughout more than twenty years of professional bakery and restaurant experience, alongside the menu mainstays of her closest friends, family members, and restaurant industry pals—sharing such scrumptious recipes as: Black Eyed Pea Spread Shrimp Creole Smoky Chipotle Grilled Baby Back Ribs Strawberry Layer Crème Pie Chicken, Goat Cheese, and Cranberry Wrap Fried Okra, Tempura Style—and many more This Georgia lady knows a thing or two about pleasing a crowd of hungry Southerners—and these recipes weren’t concocted in a glass-walled test kitchen. Second Helpings features time-tested meals that have nourished and comforted families at tables across the South for decades. Second helpings all around? Inevitable!
Here Am I, Here Am I By: Johnnie Wayne Jordan For three years Johnnie Wayne Jordan studied the Bible diligently, most days for ten or twelve hours, any time he could find the time. Something had him transfixed—he had to read the Bible, even if it meant missing meal calls. He didn’t understand it at first but was reminded of what David says in the Psalms: “I esteem thy word, O Lord, more than my necessary food.” But God was letting him experience his word. Who was this who interrupted his prayer? Scripture says in Romans 8:26: “Likewise the spirit also helpeth our infirmities; for we know not what we should pray for as we ought; but the spirit itself maketh intercession for us helpeth our infirmities; for we know not what we should pray for as we ought; but the spirit itself maketh intercession for us with groaning which cannot be uttered.” We don’t know how to pray, but the spirit of Jesus had interceded in his prayer. It was Jesus praying in his stead! Romans 8:16: “The spirit itself beareth witness with our spirit, that we are the children of God….”
This book addresses a wide range of contemporary issues in decision research, such as how individuals deal with uncertainty and complexity, gender-based differences in decision-making, what determines decision performance and why people choose risky activities.
Johnnie Gabriel knows a thing or two about cooking for Southerners. The author of two cookbooks, Cooking in the South and Second Helpings, does it every day at Gabriel’s, her restaurant and bakery in Marietta, Georgia. In How to Cook Like a Southerner, Gabriel isn’t just sharing her recipes; she’s taking her Southern expertise to the next level, offering step-by-step photos for 35 of the most iconic Southern dishes, curating and testing over one hundred recipes from some of the best and most gracious cooks in the South, and offering tips to help you dress up even the most basic recipes for special occasions. The art and science of cooking has come a long way, creating a gadget for everything from zesting fruit to cutting paper-thin slices of vegetables, but creating delicious Southern food for your family and friends doesn’t require fancy gadgets and high-tech kitchen appliances. Johnnie Gabriel says all you need is a cutting board, a sharp knife, a rolling pin, and a seasoned cast iron skillet, just like her mama did. And because classic Southern dishes were created to use the meats and vegetables that were available in the region, the recipes in How to Cook Like a Southerner call for ingredients you can find at your local grocery store or farmers’ market. No speciality stores or online searches needed. Making a homemade pie crust for the first time? Let Johnnie show you how. Do you wonder what the difference between a blond, peanut butter, and coffee roux is? How to Cook Like a Southerner will guide you through each level. Wanna learn the tricks Southern grandmothers use for creating the best fried chicken, cornbread, buttermilk biscuits, field peas with snaps, macaroni and cheese, fried green tomatoes, and country fried steak? They’re all here. So stock up on cornmeal, buttermilk, and sugar and put on your favorite apron. It’s time to learn How to Cook Like a Southerner.
Be Inspired by Amazing Eyewitness Stories of Hope and Courage from the Persecuted Church We are witnessing an astonishing escalation in Christian persecution like we have rarely seen since the first century. Some estimate that every five minutes, a Christian is martyred for his or her faith. Countries like Egypt have experienced more Christian persecution in the last five years than in the previous six hundred years combined. And who could have missed the atrocities of ISIS in Syria, Boko Haram in Nigeria, and the continued persecution of Christians in North Korea? Johnnie Moore, like many American Christians, didn't fully appreciate the extent of what was going on--until he witnessed the graduation of theology students in India. Unlike graduation ceremonies in America--where feel-good speeches made by visiting celebrities are common--this one featured a remarkable oath. It wasn't an oath to excel or succeed. It was an oath to be willing to die, if necessary, for the cause of Christ. This was no empty promise. This was a choice, choosing the eternal over the temporal. Johnnie knew he was witnessing a raw, first-century Christianity that his comfortable American version had shielded him from. "For the first time, I really understand my faith," says Johnnie Moore. Now, he's on a mission to give this same experience to others. He and his team have crisscrossed the world, recorders in hand, gathering eyewitness accounts from dozens of people who survived persecution--and the stories of some who didn't. Join Johnnie Moore on this compelling journey to the heart of the Christian faith.
Johnnie Gabriel knows a thing or two about cooking for Southerners. The author of two cookbooks, Cooking in the South and Second Helpings, does it every day at Gabriel’s, her restaurant and bakery in Marietta, Georgia. In How to Cook Like a Southerner, Gabriel isn’t just sharing her recipes; she’s taking her Southern expertise to the next level, offering step-by-step photos for 35 of the most iconic Southern dishes, curating and testing over one hundred recipes from some of the best and most gracious cooks in the South, and offering tips to help you dress up even the most basic recipes for special occasions. The art and science of cooking has come a long way, creating a gadget for everything from zesting fruit to cutting paper-thin slices of vegetables, but creating delicious Southern food for your family and friends doesn’t require fancy gadgets and high-tech kitchen appliances. Johnnie Gabriel says all you need is a cutting board, a sharp knife, a rolling pin, and a seasoned cast iron skillet, just like her mama did. And because classic Southern dishes were created to use the meats and vegetables that were available in the region, the recipes in How to Cook Like a Southerner call for ingredients you can find at your local grocery store or farmers’ market. No speciality stores or online searches needed. Making a homemade pie crust for the first time? Let Johnnie show you how. Do you wonder what the difference between a blond, peanut butter, and coffee roux is? How to Cook Like a Southerner will guide you through each level. Wanna learn the tricks Southern grandmothers use for creating the best fried chicken, cornbread, buttermilk biscuits, field peas with snaps, macaroni and cheese, fried green tomatoes, and country fried steak? They’re all here. So stock up on cornmeal, buttermilk, and sugar and put on your favorite apron. It’s time to learn How to Cook Like a Southerner.
Little Tommy is looking for a special hero. While visiting his grandparents, Tommy is entertained by their nightly bedtime stories. After a curious Tommy peppers his grandparents with questions during their stories, he soon realizes that God has the power to call two extraordinary people to be born in the same year and then watch them change the world in their own distinctive ways. Each evening, as his grandparents tell Tommy about amazing people who ascended to the pinnacle of success at the exact same time, the little boy learns about real-life heroes like Hakeem Abdul Olajuwon and Michael Jordan, who were born in the same year, started their NBA careers at the same time, and became Olympic gold medalists. As his grandparents tell one fascinating story after the other about pairs of people born in the same year that go on to excel in the same career, Tommy has no idea that the best story is yet to come. Once Upon a Certain Year is a collection of charming bedtime stories that illustrate that perhaps there are no coincidences in life, but instead, that Jesus may have more influence over a person's fate than we ever realized.
Today we are witnessing one of the most severe and unrelenting attempts at Christian persecution in church history. It’s happening in our time—in our modern era—and on our watch. It’s happening across the globe—from Syria to Sudan, from Nigeria to North Korea. This isn’t time for us to dedicate one day a year to pray for our brothers and sisters in the persecuted church. This type of crisis happens once in a millennium, and it demands that we pray as we never have before, because we are one with our brothers and sisters in harm’s way. We should pray as we hope others would pray for us if we were the ones sitting defenseless in the middle of the path of persecution. We Are One is a 40-day devotional prayer guide for today’s persecuted church. It’s not enough to offer vague prayers for our brothers and sisters who face life-threatening situations in the Middle East and beyond. We need to pray with information, with purpose, and with confidence. This guide can inspire you and your family to do just that, with incredible stories of courage and strength, faith and hope within its pages. Spend the next 40 days being inspired, challenged, and encouraged. Spend the next 40 days praying for the persecuted church.
Now in a Limited Edition Hardback - For students of all ages, this dictionary explains hundreds of Bible words, names, places, and concepts. Scores of full-color charts, maps, photographs, and illustrations help clarify the text and add visual appeal.
This important new reference and resource is brimming with stimulating information about the history, culture, and accomplishements of African Americans from the Middle Passage through Slavery and Reconstruction, to the Civil Rights Movement and today. These lists give you an ideal way to build your students' knowledge and appreciation of African American culture and the important contributions African Americans have made to virtually every aspect of living in the United States. All of this valuable material is printed in a big 8-1/4" x 11" spiral-bound format that folds flat for easy photocopying of any list as many times as you need it.
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