“Offering 60 variations of pies—fruit-filled, cream, custard, chiffon or ‘candy’—this compilation focuses entirely on dessert.” —Publishers Weekly Nothing says home sweet home like the aroma of a freshly baked pie. And with the voice of an old friend, author John Phillip Carroll teaches foolproof methods for making the delicious tried-and-true favorites that top every pie lover’s list, plus some exciting new flavor sensations. The buttery golden streusel on the Apricot Crumble Pie will give Grandma’s a run for her money. For a new twist on an old classic, drop a fork in a chilled slice of Butterscotch Cream Quince Pie with its spicy gingersnap crust. Fudge Brownie Pie takes the cake as a hip new treat for a kid’s birthday party. Recipes for seven different types of crust (‘cause one just isn’t enough) plus simple toppings like meringue and chocolate fudge sauce ensure that each pie is perfect, from bottom to top. Apple or Key Lime, Caramel Custard or Mile-High Strawberry—they’re all as easy as Pie Pie Pie.
Since its first edition in 1988, The Arkansas Freedom of Information Act has become the standard reference for the bench, the bar, and journalists for guidance in interpreting and applying the state’s open-government law. This sixth edition, published fifty years after the passage of the Act in 1967, builds upon its predecessors, incorporating later legislative enactments, judicial decisions, and Attorney General’s opinions to present a synthesis of the law of access to public records and meetings in Arkansas.
(Theatre World). Theatre World, the statistical and pictorial record of the Broadway and off-Broadway season, touring companies, and professional regional companies throughout the United States, has become a classic in its field. The book is complete with cast listings, replacement producers, directors, authors, composers, opening and closing dates, song titles, and much, much more. There are special sections with biographical data, obituary information, listings of annual Shakespeare festivals and major drama awards.
Provides over forty recipes for preparing fish, poultry, beef, pork, lamb, fruits, vegetables, and side dishes outdoors. Features photographs of each dish and includes a glossary of major ingredients.
Featuring recipes for fare such as Smoked Salmon Mousse, Rack of Lamb, Fillet of Beef with Paprika and Coriander--or mouthwatering desserts such as Caipirinha Cream Pie, Apple Charlotte with Brandy Creme and Apricot, or Blue Plum Tart, Festive Entertaining is the only book a cook will need to pull off a wonderful evening.
For nearly four decades, Williams-Sonoma has inspired millions of American cooks. Now, company founder Chuck Williams joins other leading international food authorities in presenting outstanding recipes and ideas for simple, delicious home cooking.
A Journey Through the Pages of the Keowee Courier with Feature Stories, News Stories, Sports Stories, a History of Oconee County Government, and Highlights from the Years 1973–1980
A Journey Through the Pages of the Keowee Courier with Feature Stories, News Stories, Sports Stories, a History of Oconee County Government, and Highlights from the Years 1973–1980
This book consists of six sections: first, feature stories about various local area people and places; second, news stories; third, sports stories; fourth, a history of Oconee County government; fifth, stories by Ashton Hester about his experiences with the US Army during the Vietnam War; and sixth, week-to-week highlights from issues of the Keowee Courier from the years 19731980. It is the authors hope that these stories will bring back some nostalgic memories for longtime residents and provide some historical insight for younger people and newcomers to the area. The Keowee Courier, founded in 1849, is upstate South Carolinas second oldest newspapersecond only to the Abbeville Press and Banner/Abbeville Medium, which was founded in 1844.
(Theatre World). Theatre World, the statistical and pictorial record of the Broadway and off-Broadway season, touring companies, and professional regional companies throughout the United States, has become a classic in its field. The book is complete with cast listings, replacement producers, directors, authors, composers, opening and closing dates, song titles, and much, much more. There are special sections with biographical data, obituary information, listings of annual Shakespeare festivals and major drama awards.
This volume addresses the question, "How are the U.S. education and training communities riding the back of current technologies to make us a better educated and more competitive nation in today's global economy." The [editors] have reviewed the literature and selected key statements that respond to the issue ... There is a pressing need for a publication that brings together this wealth of pertinent information on the successful implementation of current technology into schools, homes and businesses as well as the new hardware/software applications that have made this possible ... This volume is designed for use by educators involved in preservice and inservice education of educators, trainers, and administrators. It is also intended for parents, students, school board members and others concerned about the use and impact of computers on today's education and training activities.-To the reader
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