WHO...was the only modern leader to return fire during an assassination attempt?WHY...is kissing on trains banned in France?WHICH...island used to be home to a crocodile that jumped on its prey from trees?WHAT...was the first song to be sung in Outer Space?With a reasonable claim to be the most useful book ever written, John Oldale's Who, or Why, or Which, or What...? is a cornucopia of history, travel, politics, wildlife, language - indeed, a celebration of everything which makes this planet so fascinating.With an entry for every country, from the impenetrably immense (China) to the most completely marginal (San Marino - although it has stiff competition), this beautifully illustrated book is jammed with the most peculiar, fascinating and surprising information.Whether you are interested in man-eating catfishes, the use of wizards to influence archery contests or the location of the Land of Hum, this is the book for you.
From Afghanistan to Zimbabwe: everything you never knew you never knew about every country on Earth.A scientist by training and an explorer by passion, Dr. John Oldale has logged half a million miles visiting more than ninety nations. Now, he celebrates our weird and wonderful world in a cornucopia of fascinating facts brought vividly to life through the unexpected stories behind them. Touching on history, travel, politics, natural history and more, he paints a unique portrait of each country from the mightiest to the most miniscule. You won't find the following in your average travel guide: · Why is kissing on trains banned in France? · In what country are litigants expected to present their case at court in the form of a poem? · Which war did women win in 1929 just by sitting down? · If Panama hats aren’t from Panama, where are they from? · Who eat fresh camel dung as a cure for dysentery (and why does it work)? · Why were US disk jockeys once told they could play birthday requests on any day except the one requested? · Which modern dictator banned old age, libraries and gold teeth, and was later replaced by his dentist? · And 2,000 more funny, trivial, poignant, and telling facts A must for active and armchair globe-trotters alike, A World of Curiosities will engross anyone who is at all curious about the world beyond their door. Explore and enjoy.
From Afghanistan to Zimbabwe: everything you never knew you never knew about every country on Earth.A scientist by training and an explorer by passion, Dr. John Oldale has logged half a million miles visiting more than ninety nations. Now, he celebrates our weird and wonderful world in a cornucopia of fascinating facts brought vividly to life through the unexpected stories behind them. Touching on history, travel, politics, natural history and more, he paints a unique portrait of each country from the mightiest to the most miniscule. You won't find the following in your average travel guide: · Why is kissing on trains banned in France? · In what country are litigants expected to present their case at court in the form of a poem? · Which war did women win in 1929 just by sitting down? · If Panama hats aren’t from Panama, where are they from? · Who eat fresh camel dung as a cure for dysentery (and why does it work)? · Why were US disk jockeys once told they could play birthday requests on any day except the one requested? · Which modern dictator banned old age, libraries and gold teeth, and was later replaced by his dentist? · And 2,000 more funny, trivial, poignant, and telling facts A must for active and armchair globe-trotters alike, A World of Curiosities will engross anyone who is at all curious about the world beyond their door. Explore and enjoy.
Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.
Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops and grain, water seems like an ingredient for which they have little choice but to accept what comes out of their faucet. But brewers in fact have many opportunities to modify their source water or to obtain mineral-free water and build their own brewing water from scratch. Much of the relevant information can be found in texts on physical and inorganic chemistry or water treatment and analysis, but these resources seldom, if ever, speak to brewers. Water: A Comprehensive Guide for Brewers takes the mystery out of water's role in the brewing process. This book is not just about brewing liquor. Whether in a brewery or at home, water is needed for every part of the brewing process: chilling, diluting, cleaning, boiler operation, wastewater treatment, and even physically pushing wort or beer from one place to another. The authors lead the reader from an overview of the water cycle and water sources, to adjusting water for different beer styles and brewery processes, to wastewater treatment. It covers precipitation, groundwater, and surface water, and explains how municipal water is treated to make it safe to drink but not always suitable for brewing. The parameters measured in a water report are explained, along with their impact on the mash and the final beer. Understand ion concentrations, temporary and permanent hardness, and pH. The concept of residual alkalinity is covered in detail and the causes of alkalinity in water are explored, along with techniques to control alkalinity. Ultimately, residual alkalinity is the major effector on mash pH, and this book addresses how to predict and target a specific mash pH—a key skill for any brewer wishing to raise their beer to the next level. But minerals in brewing water also determine specific flavor attributes. Ionic species important to beer are discussed and concepts like the sulfate-to-chloride ratio are explained. Examples illustrate how to tailor your brewing water to suit any style of beer. To complete the subject, the authors focus on brewery operations relating to source water treatment, such as the removal of particulates, dissolved solids, gas and liquid contaminants, organic contaminants, chlorine and chloramine, and dissolved oxygen. This section considers the pros and cons of various technologies, including membrane technologies such as filtration, ion-exchange systems, and reverse osmosis.
A Guide to Craft Brewing explains how to brew your own beer in clear and straightforward terms, making this popular and rewarding hobby accessible to all. This practical book covers twenty-eight types of malts, thirty-one adjuncts and thirty-three hops, and includes how to treat water to match a beer type and yeast necessary to create your own unique style. It explains each step for the novice with tips and advice, but also includes advanced techniques and ideas for the more experienced home brewer.
Discover Toronto’s wild, weird history and the 100 unique beers it inspired! Did you know that Babe Ruth hit his first home run in Toronto? Or that the city’s first taxi service was operated by a former slave from the American South? Or that, during the Second World War, anti-submarine technology was developed in a carriage house at Casa Loma? These are the sorts of stories Henderson Brewing Company has been celebrating with their monthly “Ides” series: unique brews that pay tribute to just-as-unique moments in Toronto’s history. Toronto in 100 Beers is more than a history of Henderson’s limited releases, it’s a history of the city itself—a city that has nurtured the lives and legends of artists, golfers, boxers, prog rockers, prestidigitators, hockey legends, and even a few ghosts. This book collects their stories and those of the beers dreamt up in their honour. Toronto is a wild, weird city whose rich history is worthy of celebration—so raise a glass to Toronto and to the Henderson Brewing Company.
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