My Times is a critical look at The New York Times from the inside. John Hess worked at the paper for twenty-four years as an editor, rewrite man, foreign correspondent, investigative reporter, and food critic, from New York to Paris to the Middle East and back. In his tenure Hess rubbed shoulders and butted heads with some of the notable figures of journalism from the last fifty years, including Cyrus Sulzberger and his cousin Punch, A. M. Rosenthal, Seymour Hersh, Scotty Reston, and Homer Bigart. But this isn't a lives of the saints; reporters, to Hess's observation, mostly churned out unambitious, conformist copy, and when they didn't, editors would "fix" it. He argues that the paper deliberately fudged its coverage of Vietnam at a crucial turn. He revisits the close association of the Sulzberger publishing family with the world leaders the newspaper purported to cover objectively. Later Hess shows that the Times was far better acquainted with the jet-set than with its neglected backyard; few at the paper in the 1970s seemed able to pick out the Bronx on a map. My Times is not without warmth for the Good Gray Lady. Hess praises individual reporters and editors, and notes that working for "the most influential paper in the world" gave him a platform to pursue various campaigns for justice, a few of which he recaps here: the journalistic prairie fire he set in connection with the New York State nursing home scandal; his exposé of shenanigans at the Metropolitan Museum of Art; and his revelation of corruption in several administrations at City Hall.
This classic barbeque of our foodways is as valid and as savory today as when it first tickled ribs a generation ago. Based on the superlative authority of John L. Hess, onetime food critic of the New York Times, and Karen Hess, the pioneering historian of cookery, The Taste of America is both a history of American cooking and a history of the advice smiling celebrity cooks have asked Americans to swallow. The Taste of America provoked the cooking experts of the 1970s into spitting rage by pointing out in embarrassing detail that most of them lacked an essential ingredient: expertise. Now "Kool-Aid like Mother used to make" has become "Kool-Aid like Grandmother used to make," and a new generation has been weaned on synthetic food, pathetic snobbery, neurotic health advice, and reconstituted history. This much-needed new edition chars Julia Child ("She's not a cook, but she plays one on TV"), chides food maven Ruth Reichl, and marvels at a convention of food technologists (whose program bore the slogan "Eat your heart out, Mother Nature"). Delectable reading for consumers, reformers, and scholars, this twenty-fifth anniversary reissue of The Taste of America will serve well into the new millennium.
My Times is a critical look at The New York Times from the inside. John Hess worked at the paper for twenty-four years as an editor, rewrite man, foreign correspondent, investigative reporter, and food critic, from New York to Paris to the Middle East and back. In his tenure Hess rubbed shoulders and butted heads with some of the notable figures of journalism from the last fifty years, including Cyrus Sulzberger and his cousin Punch, A. M. Rosenthal, Seymour Hersh, Scotty Reston, and Homer Bigart. But this isn't a lives of the saints; reporters, to Hess's observation, mostly churned out unambitious, conformist copy, and when they didn't, editors would "fix" it. He argues that the paper deliberately fudged its coverage of Vietnam at a crucial turn. He revisits the close association of the Sulzberger publishing family with the world leaders the newspaper purported to cover objectively. Later Hess shows that the Times was far better acquainted with the jet-set than with its neglected backyard; few at the paper in the 1970s seemed able to pick out the Bronx on a map. My Times is not without warmth for the Good Gray Lady. Hess praises individual reporters and editors, and notes that working for "the most influential paper in the world" gave him a platform to pursue various campaigns for justice, a few of which he recaps here: the journalistic prairie fire he set in connection with the New York State nursing home scandal; his exposé of shenanigans at the Metropolitan Museum of Art; and his revelation of corruption in several administrations at City Hall.
This classic barbeque of our foodways is as valid and as savory today as when it first tickled ribs a generation ago. Based on the superlative authority of John L. Hess, onetime food critic of the New York Times, and Karen Hess, the pioneering historian of cookery, The Taste of America is both a history of American cooking and a history of the advice smiling celebrity cooks have asked Americans to swallow. The Taste of America provoked the cooking experts of the 1970s into spitting rage by pointing out in embarrassing detail that most of them lacked an essential ingredient: expertise. Now "Kool-Aid like Mother used to make" has become "Kool-Aid like Grandmother used to make," and a new generation has been weaned on synthetic food, pathetic snobbery, neurotic health advice, and reconstituted history. This much-needed new edition chars Julia Child ("She's not a cook, but she plays one on TV"), chides food maven Ruth Reichl, and marvels at a convention of food technologists (whose program bore the slogan "Eat your heart out, Mother Nature"). Delectable reading for consumers, reformers, and scholars, this twenty-fifth anniversary reissue of The Taste of America will serve well into the new millennium.
Antioxidants in Higher Plants provides a unique blend of molecular and biochemical approaches to cover the state of the art in antioxidant function. The chemistry and protective potential of sulfhydryl and hydroxyl compounds are emphasized. Interesting perspectives are presented regarding the response of antioxidant metabolism to interactions among environmental pollutants, illumination, temperature, and water availability. The book also discusses how tools of molecular biology may further clarify antioxidant function and response to stress. Antioxidants in Higher Plants will be an excellent reference for plant physiologists, biochemists, molecular biologists, ecologists, and students.
Journalisms Roving Eye isthedefinitive history of American foreign reporting. Beginning with the colonial era, it focuses on underlying factorssuch astechnology and public opinionas well as a cavalcade of personalities. Here is Henry MortonStanley, who began the spate of journalistic exploration in the 19th century; Victor Lawson, owner of the Chicago Daily News, who invented the idea of a quality foreign news service for Americans; and Jack Belden, a forgotten, brooding figure who exemplified the best in combat reporting. Journalisms Roving Eye is essential for understanding the evolution of foreign news-gathering and its future.
This reference work chronicles and categorizes more than 23,000 Union casualties at Gettysburg by generals and staff and by state and unit. Thirteen appendices also cover information by brigade, division and corps; by engagements and skirmishes; by state; by burial at three cemeteries; and by hospitals. Casualty transports, incarceration records and civilian casualty lists are also included.
Winner of the 2023 Gourmand World Cookbook Award, Food Writing, Cambodia/USA A journey through the lands of boiled peanuts, pesto, and pickled peppercorns—with thirty recipes Foodies, travel enthusiasts, culinary historians, fans of fine writing, and cookbook collectors will feast on John Martin Taylor's Charleston to Phnom Penh. A unique vision of a joyous and peripatetic life, these essays take readers on a journey across three continents, from the South Carolina Lowcountry of Taylor's upbringing to the Caribbean, Italy, France, Eastern Europe, and Asia. Taylor recalls his mother's before-her-time culinary experiments; probes historical archives to research the origins of classic dishes; and remembers adventures sailing, dancing, and fishing, as well as cooking. His gaze is social, etymological, personal, comic, and historical, and all foods are considered fair game for scrutiny. Taylor tells us how to bake with olive oil, why he doesn't make wedding cakes, what to do in Transylvania, and how he came to be a voice of the Lowcountry. Make a margarita and delve into his deconstruction of hoppin' john, his erstwhile namesake; the history of cheese straws; and how to make callaloo and fish amok.
With the 13th edition, Wintrobe’s Clinical Hematology once again bridges the gap between the clinical practice of hematology and the basic foundations of science. Broken down into eight parts, this book provides readers with a comprehensive overview of: Laboratory Hematology, The Normal Hematologic System, Transfusion Medicine, Disorders of Red Cells, Hemostasis and Coagulation; Benign Disorders of Leukocytes, The Spleen and/or Immunoglobulins; Hematologic Malignancies, and Transplantation. Within these sections, there is a heavy focus on the morphological exam of the peripheral blood smear, bone marrow, lymph nodes, and other tissues. With the knowledge about gene therapy and immunotherapy expanding, new, up-to-date information about the process and application of these therapies is included. Likewise, the editors have completely revised material on stem cell transplantation in regards to both malignant and benign disorders, graft versus host disease, and the importance of long-term follow-up of transplantation survivors.
Western drugs and target medicines for disease treatment come with undesirable side effects that have limited their use in patients for an extended period of time. It is warranted to develop a treatment strategy with alternative medicines to reduce toxicity relating to drugs, in particular, cancer drugs. Thus, a combination therapy with herbal medicines provides a more effective treatment method for hard-to-treat diseases. The recent breakthroughs in naturally occurring small molecules from herbal medicines have provided experimental evidence and are clinically significant in treatment strategies.This unique volume presents the recent developments in the field of herbal medicines for the treatment of diseases and cancer. Recent progress on small molecules isolated from herbal medicines that exhibit therapeutic benefits in humans is highlighted. The book provides an overview of the significant discoveries and pioneering contributions of herbal medicines in combination with other drugs; the author's evaluation of the combination therapy in cancer treatment; and a recent discovery of crocodile tissue extract with pharmacological properties.
Comprehensive in scope and thoroughly up to date, Wintrobe’s Clinical Hematology, 15th Edition, combines the biology and pathophysiology of hematology as well as the diagnosis and treatment of commonly encountered hematological disorders. Editor-in-chief Dr. Robert T. Means, Jr., along with a team of expert section editors and contributing authors, provide authoritative, in-depth information on the biology and pathophysiology of lymphomas, leukemias, platelet destruction, and other hematological disorders as well as the procedures for diagnosing and treating them. Packed with more than 1,500 tables and figures throughout, this trusted text is an indispensable reference for hematologists, oncologists, residents, nurse practitioners, and pathologists.
Actins are a highly conserved family of proteins found in virtually all eukaryotic cells. They have prolific roles in cell motility - from the contraction of striated muscle to the movement of organelles within cells, and are known to interact with a diverse number of proteins families from myosins to gelsolins. This up-to-date edition gives a comprehensive account of actin sequence, mutation and structure as well as providing insight into ligand-binding sites and drug and toxin binding. Illustrated throughout, this modern text also contains an extensive bibliography for the interested reader.
The 2nd Edition of this comprehensive text features practical guidance on how to diagnose and manage the neurological effects and complications of every major category of recreationally used drugs. Book jacket.
The authors contemplate the origins, architecture and commercial growth of wayside eateries in the US over the past 100 years. Fast Food examines the impact of the automobile on the restaurant business and offers an account of roadside dining.
Explore Biology for the AP® Course, a textbook program designed expressly for AP® teachers and students by veteran AP® educators. Biology for the AP® Course provides content organized into modules aligned to the CED, AP® skill-building instruction and practice, stunning visuals, and much more.
Freshwater algae are among the most diverse and ubiquitous organisms on earth. They occupy an enormous range of ecological conditions from lakes and rivers to acidic peat swamps, inland saline lakes, snow and ice, damp soils, wetlands, desert soils, wastewater treatment plants, and are symbionts in and on many plants, fungi, and animals. In North America, the variety of freshwater habitats colonized by algae is very rich, and offers an enormous and fascinating range of environments for their study. They form the base of most aquatic food webs and are critical to studies of ecosystem health. Algal ecologists and taxonomists play an important role in the understanding of aquatic ecosystems: their biodiversity, productivity, interactions with other organisms, and water quality. This book provides in one volume a practical and comprehensive guide to the genera of freshwater algae known from North America. The format combines the necessary ecological, taxonomic and methodological information for all scientists working in aquatic environments, whether their specialty is in environmental monitoring and water quality assessment, biological composition, ecology, evolution, or molecular biology. Key Features * The first complete accounting of North America's freshwater algal genera in more than 50 years * Includes a guide to the current literature on species identification in each group of algae * High-quality photographs and drawings of more than 770 genera * A clear, easy-to-use introductory key to the diagnostic chapters * Synthetic chapters on freshwater habitats, use of algae in environmental assessment, and control of nuisance algae * Contributions from 27 experts in all areas of freshwater algae * Extensive literature citations * Companion volume of Ecology and Classification of North American Freshwater Invertebrates 2nd edition, edited by Throp and Covich
Community Psychology, 5/e focuses on the prevention of problems, the promotion of well-being, empowerment of members within a community, the appreciation of diversity, and an ecological model for the understanding of human behavior. Attention is paid to both “classic” early writings and the most recent journal articles and reviews by today’s practitioners and researchers. Historical and alternative methods of effecting social change are explored in this book, with the overall theme that the environment is as important as the individual in it. This text is available in a variety of formats – digital and print. Learning Goals Upon completing this book, readers will be able to: Understand the historical and contemporary principles of community psychology. Apply theory and research to social services, mental health, health, legal, and public health systems
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