Cabin Life Ain't Easy is a collection of John T. Schmitz's early work, some of it never before published. Cabin Life Ain't Easy is a humorous look at sometimes serious subjects, but even the author himself admits "No matter how hard I try, I simply cannot sit down at a keyboard with a straight face....
Short, practical suggestions offer fathers ideas to build a quality relationship with their eight- to 12-year-old sons, following the pattern set in Luke 2:52.
From long-haired 'Fleshly Poets' to intense, 'ultra pre-Raphaelite' artists, few stylistic movements in the history of art and literature have provoked the imagination and indignation of British playwrights as much as the Aesthetic Movement. During an intense and short-lived period from 1877 to 1881, the London stage saw fierce competition as playwrights and theatre managers raced to capture the zeitgeist, capitalizing on the unorthodox, eccentric and highly theatrical proponents of the Aesthetic Movement. The 'quite too utterly utter' Apostles of this new school were satirized to such an extent that the Illustrated London News (1881) complained that the London stage was 'thickly sown over with a crop of lilies and sunflowers', with 'aesthetes in every burlesque and comic opera produced'. This edited volume brings the four key plays satirizing the Aesthetic Movement together for the first time in an easily accessible format, allowing scholars and students to discover their secrets: The Grasshopper by John Hollingshead (Gaiety Theatre, 1877) Where's The Cat? by James Albery (Criterion, 1880) The Colonel by F.C. Burnand (Prince of Wales's Theatre, 1881) Patience by W.S. Gilbert (Opera Comique/Savoy, 1881) Including a brief introduction by Dr. Devon Cox, providing background and context to the dynamic, symbiotic relationship between the Aesthetic Movement and the British stage, and complete with biographical notes and an introduction to each play, Aesthetic Movement Satire: A Dramatic Anthology shines a light on this explosive flashpoint in British Theatre
For four decades, physicians and other healthcare providers have trusted Mandell, Douglas, and Bennett's Principles and Practice of Infectious Diseases to provide expert guidance on the diagnosis and treatment of these complex disorders. The 9th Edition continues the tradition of excellence with newly expanded chapters, increased global coverage, and regular updates to keep you at the forefront of this vitally important field. Meticulously updated by Drs. John E. Bennett, Raphael Dolin, and Martin J. Blaser, this comprehensive, two-volume masterwork puts the latest information on challenging infectious diseases at your fingertips. - Provides more in-depth coverage of epidemiology, etiology, pathology, microbiology, immunology, and treatment of infectious agents than any other infectious disease resource. - Features an increased focus on antibiotic stewardship; new antivirals for influenza, cytomegalovirus, hepatitis C, hepatitis B., and immunizations; and new recommendations for vaccination against infection with pneumococci, papillomaviruses, hepatitis A, and pertussis. - Covers newly recognized enteroviruses causing paralysis (E-A71, E-D68); emerging viral infections such as Ebola, Zika, Marburg, SARS, and MERS; and important updates on prevention and treatment of C. difficile infection, including new tests that diagnose or falsely over-diagnose infectious diseases. - Offers fully revised content on bacterial pathogenesis, antibiotic use and toxicity, the human microbiome and its effects on health and disease, immunological mechanisms and immunodeficiency, and probiotics and alternative approaches to treatment of infectious diseases. - Discusses up-to-date topics such as use of the new PCR panels for diagnosis of meningitis, diarrhea and pneumonia; current management of infected orthopedic implant infections; newly recognized infections transmitted by black-legged ticks in the USA: Borrelia miyamotoi and Powassan virus; infectious complications of new drugs for cancer; new drugs for resistant bacteria and mycobacteria; new guidelines for diagnosis and therapy of HIV infections; and new vaccines against herpes zoster, influenza, meningococci. - PPID continues its tradition of including leading experts from a truly global community, including authors from Australia, Canada and countries in Europe, Asia, and South America. - Includes regular updates online for the life of the edition. - Features more than 1,500 high-quality, full-color photographs—with hundreds new to this edition. - Enhanced eBook version included with purchase, which allows you to access all of the text, figures, and references from the book on a variety of devices.
Experience a place the way the locals do. Enjoy the best it has to offer. Frommer's. The best trips start here. * Advice on choosing the best islands for your needs. * Outspoken opinions on what's worth your time and what's not. * Exact prices, so you can plan the perfect trip whatever your budget. * Off-the-beaten-path experiences and undiscovered gems, plus new takes on top attractions. Find great deals and book your trip at Frommers.com
Cat Swift, as a Professor of Marketing at Georgia Southern University, anonymously wrote the column, "Let's Do Lunch," for the Savannah Business Journal. Van Robbins got her start from Savannah native, Juliette Gordon Low, the founder of the Girl Scouts. John Miltiades is a direct descendant of General James Oglethorpe and is considered a scholar, captain of tall ships, and builder of large buildings.
Gourmand World Cookbook Awards 2012: USA Winner, Best Easy Recipes Book 2012 IACP Award Winner in the Children, Youth and Family category 2012 James Beard Award Nominee "Of the recently published books by gourmet chefs on home cooking (e.g., Jean-Georges Vongerichten's Home Cooking with Jean-Georges and Rick Tramonto's Steak with Friends), James Beard Award-winning Louisiana chef John Besh's latest is easily the most beautiful. This stunning volume is filled with intimate photographs of the Besh family in the kitchen, at the table, and outdoors with friends. Recipes like Risotto of Almost Anything and Whole Roasted Sole with Brown Butter reinforce Besh's Jamie Oliver-like argument that practical home cooking does not require reliance on processed products. Includes some excellent holiday recipes. Highly recommended." --Library Journal Renowned chef and James Beard award-winner John Besh invites us into his home and shows us how we can put good, fresh, healthy food on the table for our families every day. In My Family Table, the Iron Chef champion makes a case for the importance of home-cooked meals. "If I can help make a difference by cooking simply and sharing what I love to cook, I can possibly help us all use our passions and skills to make our lives better at almost every meal." From organizing your kitchen and stocking your pantry to demystifying fish cookery, John Besh shares his favorite recipes he cooks with his family every day. Master recipes Risotto of Almost Anything and Creamy Any Vegetable Soup show you how to make the food without worrying about having the right ingredients or mastering complicated techniques. Filled with mouthwatering photographs of each recipe as well as showing John in his kitchen with his wife and four sons, My Family Table captures the spontaneity, intimacy, and fun of home-cooking and will inspire the nation back to the family table.
In this action-packed collection of stories, Hoosier alum John Laskowski and veteran sportswriter Stan Sutton take readers onto the court and up to the basket with some of the greatest IU players to ever grace the hardwood. Fans will relive all the excitement, the disappointment, the laughter, and the celebration that has turned IU basketball into a statewide religion. The history of the Indiana program is revealed through the memories of the school’s hundreds of lettermen—from the days of the two-handed set shot and low-scoring games through World War II, to Bobby Knight’s perfect 1976 season, to the Cinderella Hoosiers of 2002, who advanced to the NCAA Finals under Mike Davis, and the winning season of 2012–2013, when the Hoosiers spent an incredible ten weeks ranked #1 in the nation. Tales from the Indiana Hoosiers Locker Room delivers the passion that has carried the program to five NCAA championships and beyond and is a must-have for any Hoosier fan.
Dining Roulette: The Truth about Restaurants from the Inside Out is essential reading for every foodie, restaurant goer, and restaurant owner and manager. It reveals the secrets, tips, and industry information needed to establish and maintain a successful business, and gives practical, prescriptive advice to restaurant patrons about what they should look for to determine which restaurants are worth their patronage. Filled with real-life, jaw-dropping stories from the culinary industry, this book is a wake-up call. Did you know that restaurant chains may become a site for the next generation of terror threats? What should you avoid at your favorite restaurant that will make you sick? With authentic, definitive, and often humorous real-life experiences, author John Brown's work is an industry insider's take on the restaurant industry. Brown offers prescriptive advice for restaurant owners, including: ten suggestions to stay in business how to beat the industry employee turnover rate how to avoid common mistakes For restaurant patrons, Brown gives advice on: evaluating the cleanliness of a restaurant restaurant vocabulary and phrases fine eating establishments that every foodie should visit Dining Roulette shows why health departments struggle to cope with the everyday challenges of maintaining proper health and safety standards, and why so many people die every year after being served in our restaurants. If you've ever eaten in a restaurant or have upcoming reservations, you must read this book.
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