Molecules of Murder is about infamous murderers and famous victims; about people like Harold Shipman, Alexander Litvinenko, Adelaide Bartlett, and Georgi Markov. Few books on poisons analyse these crimes from the viewpoint of the poison itself, doing so throws a new light on how the murders or attempted murders were carried out and ultimately how the perpetrators were uncovered and brought to justice. Part I includes molecules which occur naturally and were originally used by doctors before becoming notorious as murder weapons. Part II deals with unnatural molecules, mainly man-made, and they too have been dangerously misused in famous crimes. The book ends with the most famous poisoning case in recent years, that of Alexander Litvinenko and his death from polonium chloride. The first half of each chapter starts by looking at the target molecule itself, its discovery, its history, its chemistry, its use in medicine, its toxicology, and its effects on the human body. The second half then investigates a famous murder case and reveals the modus operandi of the poisoner and how some were caught, some are still at large, and some literally got away with murder. Molecules of Murder will explain how forensic chemists have developed cunning ways to detect minute traces of dangerous substances, and explain why some of these poisons, which appear so life-threatening, are now being researched as possible life-savers. Award winning science writer John Emsley has assembled another group of true crime and chemistry stories to rival those of his highly acclaimed Elements of Murder.
This book explains to the general reader the roles of chemistry in various areas of life ranging from the entirely personal to the worryingly global. These roles are currently not widely appreciated and certainly not well understood. The book is aimed at educated laypeople who want to know more about the world around them but have little chemical knowledge. The themes relate to the importance of chemistry in everyday life, the benefits they currently bring, and how their use can continue on a sustainable basis. Topics include: Health - conquering the diseases and stresses which still threaten us. Food - the role of agrochemicals and food chemists. Water - drinking water; the seas as a resource of raw materials. Fuels - what are they and from what are they made? Plastics - what are the used for and can they be sustainable? Cities - what role has chemistry in modern life? Sport - chemistry has changed the game. The world stands at a crossroads. What route to the future should we take? The road to a sustainable city beckons, but what effect will this have on chemistry, which appears so dependent on fossil resources? Its products are part of everyday living, and without them we could regress to the world of earlier generations when lives were blighted by disease, famines, dirt, and pain. In fact the industries based on chemistry the chemical, agrochemical, and pharmaceutical industries could be sustainable and not only benefit those in the developed world but could be shared by everyone on this planet and for generations to come. This book shows how it might be achieved.
What is it in chocolate that makes us feel good when we eat it? What's the molecule that turns men on? What's the secret of Coca-Cola? In this fascinating book, John Emsley takes us on a guided tour through a rogue's gallery of molecules, some harmful some pleasant, showing how they affect our lives. There are eight galleries in all, full of individual portraits on molecules that are to be found on a daily basis in the home, the environment, and in our bodies–from caffeine to teflon, nicotine to zinc. Find out how Mozart met his death, how Hitler could have saved the Third Reich from defeat, and many more interesting snippets in this highly entertaining, and often surprising book. 'A broad audience, regardless of whether it has a background in chemistry, will enjoy browsing and reading it.' Nature 'a fine example of popular science writing at its best. It is educational, interesting, may prove inspirational and therefore deserves to find a very wide readership.' THES 'highly readable and entertaining' New Scientist
This book explains to the general reader the roles of chemistry in various areas of life ranging from the entirely personal to the worryingly global. These roles are currently not widely appreciated and certainly not well understood. The book is aimed at educated laypeople who want to know more about the world around them but have little chemical knowledge. The themes relate to the importance of chemistry in everyday life, the benefits they currently bring, and how their use can continue on a sustainable basis. Topics include: Health - conquering the diseases and stresses which still threaten us. Food - the role of agrochemicals and food chemists. Water - drinking water; the seas as a resource of raw materials. Fuels - what are they and from what are they made? Plastics - what are the used for and can they be sustainable? Cities - what role has chemistry in modern life? Sport - chemistry has changed the game. The world stands at a crossroads. What route to the future should we take? The road to a sustainable city beckons, but what effect will this have on chemistry, which appears so dependent on fossil resources? Its products are part of everyday living, and without them we could regress to the world of earlier generations when lives were blighted by disease, famines, dirt, and pain. In fact the industries based on chemistry the chemical, agrochemical, and pharmaceutical industries could be sustainable and not only benefit those in the developed world but could be shared by everyone on this planet and for generations to come. This book shows how it might be achieved.
John Emsley's Nature's Building Blocks was published in paperback in 2003. In this readable, informative, and fascinating guide to the elements are entries on each of the 100-odd chemical elements, arranged alphabetically from actinium to zirconium. Each entry comprises an explanation of where the element's name comes from, followed by Body element (the role it plays in living things), Element of history (how and when it was discovered), Economic element (what it is used for), Environmental element (where it occurs, how much), Chemical element (facts, figures, and narrative), and Element of surprise (an amazing, little-known fact). Since publication of the first edition there have been a number of developments. Three new chemical elements have been named and validated: darmstadtium, roetgenium, and copernicium and the section on 'transfermium elements' has now been incorporated into the main part of the book. Economic uses of elements have grown, and some quite rare elements such as Scandium are now economically important, along with updates to elements such as gold due to new roles in industry. Fully revised and updated for 2010, this browsable compendium holds a wealth of useful information.
Hand cream, detergent, shower gel, toothpaste, toilet cleaner, air freshener, lipstick, perfume, low-fat spread, painkiller, diet drink, insect repellent... hundreds of everyday products that make our lives so much better than those of our forebears. And yet most of us know little about the ingredients they contain and why they deliver the benefits we enjoy. Some people find it worrying when they examine the list of ingredients on a packaging label, because all they read may be unintelligible names or E numbers. It appears to be just chemicals, chemicals, chemicals. The aim of this book is to examine the ingredients more closely and explain the reasons for their being used. Start reading and stop worrying. Chemistry at Home has been written by award-winning popular science writer and chemist, John Emsley, using non-technical language. The book has 12 chapters, each devoted to the kinds of products we are likely to find around the home, including in the garage and the garden shed. Chemistry at Home also includes a glossary which gives more technical information about the molecules mentioned in the book.
This book is about elements that kill. Mercury, arsenic, antimony, lead, and thallium can be lethal, as many a poisoner knew too well. Emsley explores the gruesome history of these elements and those who have succumbed to them in a fascinating narrative that weaves together stories of true crime, enduring historical mysteries, tragic accidents, and the science behind it all. The colourful cast includes ancient alchemists, kings, leaders, a pope, several great musicians, and amotley crew of murderers. Among the intriguing accounts is that of the 17th century poet Sir Thomas Overbury, who survived four attempts to poison him with mercury but died when given the poison in enema form - under whose direction remains uncertain. Here, too, is detailed the celebrated case of FlorenceMaybrick, convicted of poisoning her violent husband James with arsenic, but widely believed at the time to be innocent. The question of her guilt is still disputed.Threaded through the book alongside the history is the growing understanding of chemistry, and the effects of different chemical substances on the human body. Thousands suffered the ill effects of poisonous vapours from mercury, lead, and arsenic before the dangers were realized. Hatters went mad because of mercury poisoning, and hundreds of young girls working in factories manufacturing wallpaper in the 19th century were poisoned by the arsenic-based green pigments used for the leaves of thepopular floral designs. Even in the middle of the 20th century, accidental mercury poisoning caused many deaths in Minamata Bay, while leaded petrol poisoned the whole planet, and arsenic still continues to poison millions is Asia.Through vividly told stories of innocent blunders, industrial accidents, poisoners of various hues - cold, cunning, desperate - and deaths that remain a mystery, Emsley here uncovers the dark side of the Periodic Table.
How can a plant as beautiful as the foxglove be so deadly and yet for more than a century be used to treat heart disease? The same is true of other naturally occurring molecules as will be revealed in this current book by award-winning author and chemist, John Emsley. More Molecules of Murder follows on from his highly-acclaimed earlier book Molecules of Murder, and again it deals with 14 potential poisons; seven of which are man-made and seven of which are natural. It investigates the crimes committed with them, not from the point of view of the murderers, their victims, or the detectives, but from the poison used. In so doing it throws new light on how these crimes were carried out and ultimately how the perpetrators were uncovered and brought to justice. Each chapter starts by looking at the target molecule itself, its discovery, its chemistry, its often-surprising use in medicine, its effects on the human body, and its toxicology. The rest of the chapter is devoted to murders and attempted murders in which it has been used. But, be reassured that murder by poison is not the threat it once was, thanks to laws which restrict access to such materials and to the skills of analytical chemists in detecting their presence in incredibly tiny amounts.
Vanity, Vitality, and Virility is a fascinating portrait gallery of chemicals involved in our everyday life, from Viagra and selenium to whispering asphalt, nappies, and chewing gum. While it will not advise you what to do if you want to improve your looks, your health, your peace of mind or your sex life, it explains the science behind many of the products that claim to be able to do just that. Chemistry is too often associated with poisonous gases and strange bubbling solutions, yet it is all around us, and inside us too. Renowned science communicator John Emsley lifts the lid on the secrets inside the products we use every day.
The incredible "glowing" history of the "Devil's element "phosphorus Discovered by alchemists, prescribed by apothecaries, exploited by ninth-century industrialists, and abused by twentieth-century combatants, the chemical element phosphorus has fascinated us for more than three centuries. It may even be the cause of will-o'-the wisps and spontaneous human combustion! Now John Emsley has written an enthralling account of this eerily luminescent element. Shining with wonderful nuggets-from murders-by-phosphorus to a match factory strike; from the firebombing of Hamburg to the deadly compounds derived from phosphorus today-The 13th Element weaves together a rich tableau of brilliant and oddball characters, social upheavals, and bizarre events.
For over 300 years, the chemical element phosphorus maimed, killed, polluted and burned - yet doctors prescribed it and whole industries were dedicated to its manufacture. This is a history of phosphorus, from its genesis through to its modern-day use in pesticides and household chemicals.
Timothy Leary's advice to "tune in, turn on and drop out" was a 1960s exhortation to experiment with LSD, but humans had been consuming ergot alkaloids related to lysergic acid diethylamide for at least a thousand years. Opium has been around even longer with its medicinal uses being known to the Ancient Sumerians as long ago as 3400 BC. This is the first book to cover all of the major psychoactive drugs (both natural and synthetic) in one volume, and the only one to cover all aspects of these drugs from their anthropological and sociological influences through to their chemistry and pharmacology. It covers a range of substances including LSD, opium, heroin, cocaine, cannabis, peyote, belladonna, mandrake, and absinthe. The book is highly readable and concentrates on the characters (e.g. authors, painters, pop stars, hippies, politicians and drug barons), both famous and infamous, who have ensured that psychoactive drugs hold an enduring fascination and interest for everyone. The basic chemistry and pharmacological activity covered together with a brief account of useful drugs that have emerged from a study of the psychoactive ones.
This is the first book for general readers that offers clear guidance through the chemical minefields that can be present in food. While most people are sensitive to one or more chemicals in their diet, such as MSG, alcohol or caffeine, our bodies can usually tolerate modest amounts of these offending substances. If we know which chemicals give us a problem, we can usually avoid unpleasant bouts of nausea, headache, and diarrhea. This book helps identify the substances that can provoke a toxic response--ranging from benzoates to serotonin, sorbates, and tyramines--and explains why food intolerance occurs, what its symptoms are, and why some people are so badly hit while others are not bothered at all. Each chapter is illustrated with actual case studies of people who have been stricken by substances in their diet. Based on proven medical and scientific research, this essential book will help people to avoid troublesome chemicals and enjoy their food.
Explains the science behind such topics as: sugar and artificial sweeteners; cholesterol, animal fats and fibre; painkillers; plastics and PVC; and dioxins and nitrates in the environment. This book won the general section of the Rhone-Poulenc Prize for Science in 1995.
Putting Crime in its Place: Units of Analysis in Geographic Criminology focuses on the units of analysis used in geographic criminology. While crime and place studies have been a part of criminology from the early 19th century, growing interest in crime places over the last two decades demands critical reflection on the units of analysis that should form the focus of geographic analysis of crime. Should the focus be on very small units such as street addresses or street segments, or on larger aggregates such as census tracts or communities? Academic researchers, as well as practical crime analysts, are confronted routinely with the dilemma of deciding what the unit of analysis should be when reporting on trends in crime, when identifying crime hot spots or when mapping crime in cities. In place-based crime prevention, the choice of the level of aggregation plays a particularly critical role. This peer reviewed collection of essays aims to contribute to crime and place studies by making explicit the problems involved in choosing units of analysis in geographic criminology. Written by renowned experts in the field, the chapters in this book address basic academic questions, and also provide real-life examples and applications of how they are resolved in cutting-edge research. Crime analysts in police and law enforcement agencies as well as academic researchers studying the spatial distributions of crime and victimization will learn from the discussions and tools presented.
This book exposes the misinformation surrounding many chemicals that people meet in daily life. Accessible, non-technical language explains the science behind sweeteners, cholesterol, animal fats and the risks associated with taking certain drugs
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