What is caving? Caving is fun. Caving is in the darkness. Caving is illuminating. Caving is dangerous. Caving is a minority sport for idiots." This book comes tantalizingly close to explaining the reasons why apparently sane, rational individuals are driven by some mysterious force to take seemingly senseless risks in the exploration of caves and underground caving systems. The author's exciting journey takes us through a series of adventures beginning at a time when potholers were regarded as rather eccentric, a belief reinforced by the popular press, hungry for news of every mishap or accident. The journey continues as an eloquently written whistle-stop tour spanning four decades and several continents giving an insight into "what makes cavers tick." There is something here for everyone-from the experienced hard man to non-caver alike, with tales to suit all tastes, of exploits from the humorous to terrifying, with interesting anecdotes that will maintain the reader's interest throughout. Each step of the journey keeps one wondering what lies around the next corner.
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.
Unlike other institutions of central importance to working-class life, the fish-and-chip trade has not yet been rescued from what the author of this book regards as "the massive condescension of posterity". In attempting to begin this process, he traces the origins of what was by 1914 an important national industry, setting the economic, social and political context of the trade, charting its spread and analyzing its sources and methods of supply. The book explores themes like: recruitment patterns of decentralized, provincial trades; methods of working; the role of women in the food industry of the period; and the aim, and effectiveness, of trade organizations. It also provides a survey of the effect of convenient, cheap, ready-cooked food on working-class diet, health, lifestyle, economy and politics.
As the use of laboratory tests increases in the medical profession, doctors and medics need a familiarity with the different areas of laboratory diagnosis Each section of this volume begins with an introduction followed by concise descriptions of the various laboratory tests This book is intended for pathologists, histopathologists, and all interested general practitioners
The religious and political history of late seventeenth- and early eighteenth-century England is typically written in terms of conflict and division. This was the period when party conflict - exacerbated by religious enmities - became a normal part of English life. Rather than denying the importance of partisan divisions, this book reveals how civic celebration, designed as an expression of unity and amity, was often used for partisan purposes, reaching a peak in the 1710s. The animosities were most marked in elections, which were often corrupt and drunken, and sometimes very violent. But division and conflict were not universal. Many towns avoided electoral contests, not because they were in the pocket of a great aristocrat, but as a matter of deliberate policy. Despite occasional disorder, urban government rarely broke down, and even violent elections ended with bruises rather than fatalities. Professor Miller suggests an explanation for this in the nature of urban governance. While the formal structures of town government were profoundly undemocratic - vacancies on corporations were most often filled by co-option - there was much participation, consultation, and negotiation in the lower levels of government. In addition, corporation members lived in close proximity to, and did business with, their fellow townspeople, and needed to meet their expectations. These expectations might have been modest - they wanted streets to be reasonably clean and kept in adequate repair, sewage and rubbish to be removed, law and order maintained, and the deserving poor relieved. But they were the things that made daily life tolerable, and for many they mattered more than politics.
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