A history and analysis of the development of domestic design in early modern Britain and America. How did our modern ideas of physical well-being originate? As John Crowley demonstrates in The Invention of Comfort, changes in sensible technology owed a great deal to fashion-conscious elites discovering discomfort in surroundings they earlier had felt to be satisfactory. Written in an engaging style that will appeal to historians and material culture specialists as well as to general readers, this pathbreaking work brings together such disparate topics of analysis as climate, fire, food, clothing, the senses, and anxiety—especially about the night. “Riveting. . . . A solid contribution to the literature on the cultural impact of gentility, refinement, and the “baubles of Britain” in England and its colonial possessions.” —Journal of American History “Crowley provides a masterly search and survey that no historian of material culture should miss, and every curious reader should consider.” —Eugen Weber, Phi Beta Kappa Key Reporter “A comprehensive and tight study . . . a valuable contribution to the field, [and] one that is enjoyable to read.” —Emma Hart, English Historical Review “The sheer range of evidence, the interweaving of themes, and the overall strength of the argument mean [this] is an ideal book for specialists and students alike.” —Helen Clifford, Journal of Design History “The Invention of Comfort is an important and thought-provoking book that challenges our understanding of why people live that way they do.” —Marie Morgan, New England Quarterly
A history and analysis of the development of domestic design in early modern Britain and America. How did our modern ideas of physical well-being originate? As John Crowley demonstrates in The Invention of Comfort, changes in sensible technology owed a great deal to fashion-conscious elites discovering discomfort in surroundings they earlier had felt to be satisfactory. Written in an engaging style that will appeal to historians and material culture specialists as well as to general readers, this pathbreaking work brings together such disparate topics of analysis as climate, fire, food, clothing, the senses, and anxiety—especially about the night. “Riveting. . . . A solid contribution to the literature on the cultural impact of gentility, refinement, and the “baubles of Britain” in England and its colonial possessions.” —Journal of American History “Crowley provides a masterly search and survey that no historian of material culture should miss, and every curious reader should consider.” —Eugen Weber, Phi Beta Kappa Key Reporter “A comprehensive and tight study . . . a valuable contribution to the field, [and] one that is enjoyable to read.” —Emma Hart, English Historical Review “The sheer range of evidence, the interweaving of themes, and the overall strength of the argument mean [this] is an ideal book for specialists and students alike.” —Helen Clifford, Journal of Design History “The Invention of Comfort is an important and thought-provoking book that challenges our understanding of why people live that way they do.” —Marie Morgan, New England Quarterly
Biochemistry of Metal Micronutrients in the Rhizosphere focuses on chemical factors and biological activities that control the uptake and translocation of essential metal micronutrients by plants and microorganisms. Emphasis is placed on current proposals describing the roles of microorganisms in controlling the biological activities of metal micronutrients in the rhizosphere. Coverage includes basic principles of siderophore-mediated Fe acquisition by microorganisms, siderophores as important regulators of Fe availability to plants and rhizosphere microorganisms, and microbial control of metal micronutrient supply to plants. The book evaluates plant uptake processes of Fe, Mn, and Zn in solution cultures and integrates this information with a rapidly developing understanding of rhizosphere events. Important consideration is given to the roles of metal ion chelation and soil chemistry in these biological activities. The current understanding of the biochemical events associated with Fe-deficiency in plants is discussed, including how these activities mediate micronutrient availability to both plants and soil microorganisms. This unique mixture of detailed coverage of the events that control biological activities of Fe, Mn, and Zn in the rhizosphere makes this book an essential reference.
Plankton and Productivity in the Oceans, Second Edition, Volume 1: Phytoplankton presents the different varieties of phytoplankton and nanoplankton forms; the types and temporal changes in phytoplankton communities; and the primary production of planktonic algae in the seas. Chapters discuss the physical and chemical characteristics of the marine environment in relation to plankton production; planktonic community temporal and spatial variations; and the taxonomy, horizontal and vertical distribution, and communities of zooplankton. The book will be of prime us to marine biologists.
Improbably located in the heart of the Jewish ghetto on the Lower East side of Manhattan, the Neighborhood Playhouse and its brief yet influential tenure offers a fascinating story in the annals of theater history. From 1915 to 1927, this progressive theater, along with the better-known Provincetown Players and the Theatre Guild, inaugurated the Little Theater Movement in America. In John P. Harrington’s detailed account of the Neighborhood Playhouse’s remarkable history, readers learn not only about its notable productions but also about its gradual shift in mission and the tensions between art and social work. Harrington traces the playhouse’s long-lasting legacy: it fostered The Neighborhood School of Acting made famous by Sanford Meisner, now the Neighborhood Playhouse School of the Theatre, and it helped spawn the expansive network of community theaters that thrive throughout America today. Well-researched and detailed, this book provides a vital yet often overlooked piece of theater history and a lost key to understanding the growth of theater arts in New York City.
British Royal Navy Captain James Cook's voyages of exploration across and around the Pacific Ocean were a marvel of maritime achievement, and provided the first accurate map of the Pacific. The expeditions answered key scientific, economic, and geographic questions, and inspired some of the most influential images of the Pacific made by Europeans. Now readers can immerse themselves in the adventure through the collections of London's National Maritime Museum, which illuminate every aspect of the voyages: oil paintings of lush landscapes, scientific and navigational instruments, ship plans, globes, charts and maps, rare books and manuscripts, coins and medals, ethnographic material, and personal effects. Each artifact holds a story that sheds light on Captain Cook, the crews he commanded, and the effort's impact on world history. Showcasing one of the richest resources of Cook-related material in the world, this publication invites readers to engage with the extraordinary voyages--manifested in material culture--and their continuing significance today.
Drawing on extensive written records of the thought of John Adams and Adam Smith, the father of modern capitalism, Dr. John E. Hill argues that these two great men advocated a balanced, values-based, and just political economy.
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