John Griffin presents an exercise presciption model that focuses on the unique body types and needs of clients. This revised edition includes case studies, reproducible hand outs, questionnaries and tables to enhance teaching and learning.
An important book about a natural World Heritage site that also has a rich human heritage."--American Archaeology "As the only available synthesis of the archaeology of the Everglades, this book fills an important niche."--Choice "Adds immeasurably to our knowledge of South Florida archaeology."--Journal of Field Archaeology "Offers a vivid glimpse into a rich cultural past in an oftentimes misunderstood and overlooked region of our country."--H-Net "Detailed descriptions of archaeological surveys and test excavations dovetail nicely with broader chapters on settlement, subsistence, and social organization. This is a valuable reference work."--SMRC Revista "An extremely important work. . . . John has brought his unprecedented knowledge of the archaeology together with his anthropological and ecological insights, to provide the most thorough synthesis of the predrainage aboriginal use of this area. Now that Congress has mandated the restoration of the Everglades . . . this book will provide researchers as well as the general public with an understanding of what the Everglades were like prior to drainage and how humans utilized this natural wonder."--Randolph J. Widmer, University of Houston Originally prepared as a report for the National Park Service in 1988, Griffin's work places the human occupation of the Everglades within the context of South Florida's unique natural environmental systems. He documents, for the first time, the little known but relatively extensive precolumbian occupation of the interior portion of the region and surveys the material culture of the Glades area. He also provides an account of the evolution of the region's climate and landscape and a history of previous archaeological research in the area and fuses ecological and material evidence into a discussion of the sequence and distribution of cultures, social organization, and lifeways of the Everglades inhabitants. Milanich and Miller have transformed Griffin's report into an accessible, comprehensive overview of Everglades archaeology for specialists and the general public. Management plans have been removed, maps redrawn, and updates added. The result is a synthesis of the archaeology of a region that is taking center stage as various state and federal agencies cooperate to restore the health of this important ecosystem, one of the nation's most renowned natural areas and one that has been designated a World Heritage Site and a Wetland of International Importance. This book will make a key work in Florida archaeology more readily available as a springboard for future research and will also, at last, allow John Griffin's contribution to south Florida archaeology to be more widely appreciated. John W. Griffin, a pioneer in Florida archaeology, was an archaeologist for both the Florida Park Service and the National Park Service (NPS), director of the NPS Southeast Archeological Center in Macon, Georgia, and director of the St. Augustine Preservation Board. Jerald T. Milanich is emeritus professor at the University of Florida/Florida Museum of Natural History and author of numerous books about the native peoples of the Southeast United States. James J. Miller was state archaeologist and chief of Florida’s Bureau of Archaeological Research for twenty years and is now a consultant in heritage planning. A volume in the Florida Museum of Natural History: Ripley P. Bullen Series
Risk and reliability analysis is an area of growing importance in geotechnical engineering, where many variables have to be considered. Statistics, reliability modeling and engineering judgement are employed together to develop risk and decision analyses for civil engineering systems. The resulting engineering models are used to make probabilistic predictions, which are applied to geotechnical problems. Reliability & Statistics in Geotechnical Engineering comprehensively covers the subject of risk and reliability in both practical and research terms * Includes extensive use of case studies * Presents topics not covered elsewhere--spatial variability and stochastic properties of geological materials * No comparable texts available Practicing engineers will find this an essential resource as will graduates in geotechnical engineering programmes.
John Griffin presents an exercise presciption model that focuses on the unique body types and needs of clients. This revised edition includes case studies, reproducible hand outs, questionnaries and tables to enhance teaching and learning.
Offering a fresh theoretical perspective and packed with powerful strategies, New Horizons in Multicultural Counseling clarifies the complexity of culture in our increasingly globalized society. Counselors will find practice-based strategies to help them progress in their clinical practice and gain cultural competence.
Client-Centered Exercise Prescription, Third Edition, expands the role of the fitness professional from simple exercise prescription to include activity counseling, design modification, exercise demonstration, functionally integrated exercise, injury prevention, and follow-up monitoring for a variety of clients. Central to the book are seven client-centered models for each major fitness component that serve as a template of options for each decision in the prescription process: activity counseling, musculoskeletal exercise design, exercise demonstration, cardiovascular exercise prescription, resistance training prescription, muscle balance and flexibility prescription, and weight management prescription. The text explains the vital role that functionally integrated exercise plays in improving performance and maintaining musculoskeletal health and teaches how to recognize muscle imbalance and prevent complications.
The potato (Solanum tuberosum) is the world’s fourth most important food crop after maize, rice and wheat with 377 million tonnes fresh-weight of tubers produced in 2016 from 19.2 million hectares of land, in 163 countries, giving a global average yield of 19.6 t ha-1 (http://faostat.fao.org). About 62% of production (234 million tonnes) was in Asia (191), Africa (25) and Latin America (18) as a result of steady increases in recent years, particularly in China and India. As a major food crop, the potato has an important role to play in the United Nations “2030 Agenda for Sustainable Development” which started on 1 January 2016 (http://faostat.fao.org). By 2030 the aim is to “ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round”. By then, the world population is expected to reach 8.5 billion and continue to increase to 9.7 billion in 2050. For potatoes, the need is to increase production and improve nutritional value during a period of climate change, a key aspect of which will be the breeding of new cultivars for a wide range of target environments and consumers. The aim of the book is to help this endeavour by providing detailed information in three parts on both the theory and practice of potato breeding. Part I deals with the history of potato improvement and with potato genetics. Part II deals with breeding objectives, divided into improving yield, quality traits and resistance to the most important diseases and pests of potatoes. Part III deals with breeding methods: first, the use of landraces and wild relatives of potato in introgression breeding, base broadening and population improvement; second, breeding clonally propagated cultivars as a way to deliver potato improvement to farmers’ fields; third, as an alternative, breeding potato cultivars for propagation through true potato seed; and fourth, gene editing and genetic transformation as ways of making further improvements to already successful and widely grown cultivars. Included are marker-assisted introgression and selection of specific alleles, genomic selection of many unspecified alleles and diploid F1 hybrid breeding.
The first three editions of Fungi and Food Spoilage established, then consolidated, a reputation as the leading book on foodborne fungi. It details media and methods for isolation and identification, descriptions of species, and information on their physiology, ecology and mycotoxin formation. It is an invaluable reference for food microbiologists investigating fungal food spoilage problems, both in field crops and processed foods, and the likelihood of mycotoxin production in either. The Fourth Edition incorporates major differences from the Third: multiple changes in nomenclature due to changes in the International Code of Nomenclature for algae, fungi and plants; many taxonomic changes due to improvements in, and more widespread application of, molecular methods in taxonomy; the introduction of colour colony photographs where appropriate; and a new chapter on mycotoxins. The introductory chapters of the book deal with the ecology of food spoilage, and provide an overview of how food processing, packaging and storage parameters influence fungal growth. A subsequent chapter overviews the fundamentals of naming and classifying fungi. Morphological methods and media suitable for low cost and effective isolation, enumeration and identification of foodborne fungi are provided, together with many more specialised media and techniques. The major part of the book provides keys, descriptions and illustrations of all yeasts and filamentous fungi commonly encountered in foods. Other known characteristics of the species, including physiology and ecology are included. Chapters on the types and species of fungi likely to be found in fresh, harvested and variously processed foods are followed by a new chapter on mycotoxins, both major and minor, their sources, both fungal and food, and their implications for human health. The broad and practical nature of the coverage will appeal to microbiologists, mycologists and biotechnologists in the food industry, as well scientists in academic, research and public health institutions. Drs Pitt and Hocking worked for CSIRO Food for more than 100 years combined. Both are now retired from CSIRO: Dr Pitt continues to work part time with Microbial Screening Technologies, a biodiscovery company.
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