John Buechsenstein's Books

Wine and Place

A Terroir Reader

By: Tim Patterson,John Buechsenstein

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Wine and Place

A Terroir Reader

By: Tim Patterson,John Buechsenstein

The concept of terroir is one of the most celebrated and controversial subjects in wine today. Most will agree that well-made wine has the capacity to express “somewhereness,” a set of consistent aromatics, flavors, or textures that amount to a signature expression of place. But for every advocate there is a skeptic, and for every writer singing praises related to terroir there is a study or a detractor seeking to debunk terroir as a myth. Wine and Place examines terroir using a multitude of voices and multiple points of view—from science to literature, from winemakers to wine critics—seeking not to prove its veracity but to explore its pros, its cons, and its other aspects. This comprehensive anthology lets the reader come to one's own conclusion about terroir.

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Page Count

344

Publisher

Univ of California Press

Published Date

ISBN 10

0520277007

ISBN 13

9780520277007

Wine Faults

Causes, Effects, Cures

By: John Hudelson

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Wine Faults

Causes, Effects, Cures

By: John Hudelson

A precise and comprehensive description of the problems encountered at times by all winemakers and wine judges, Wine Faults covers the differences between flaws and faults, how flavors develop, how taste works, and how it differs from smell in the evaluation of wine. From there it tackles the increasing problems resulting from high alcohol wines as well as volatile acidity found in high pH wines common in some warm grape-growing regions. It also deals with the vegetal qualities of cool viticultural regions usually caused by methoxypyrazines and the occasional lady beetle. Every microbial infection found in today's wineries is fully described and arrayed in full color slides. Dense as the material may seem, the book is written in a manner that the layperson, or even the quality control professional who forgot that he ever took organic chemistry, can understand.

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Board and Bench Publishing

Published Date

ISBN 10

1934259632

ISBN 13

9781934259634

A Complete Guide to Quality in Small-Scale Wine Making

By: John Anthony Considine,Elizabeth Frankish

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A Complete Guide to Quality in Small-Scale Wine Making

By: John Anthony Considine,Elizabeth Frankish

A Complete Guide to Quality in Small-Scale Wine Making, Second Edition is the first and only book to focus specifically on the challenges relevant to non-industrial scale production of optimal wine with a scientifically rigorous approach. Fully revised and updated with new insights on the importance of all aspects of the production of consistent, quality wine, this book includes sections on organic wine production, coverage of the selection and culturing of yeast, and the production of sparkling, 'methode champenois' and fortified wines. The new edition includes insights into the latest developments in flavor chemistry, production protocols, NIR and FTIR for multipurpose analysis and microplate and PCR procedures, and IR methods for essential analysis among others. Written by an expert team with real-world experience and with a multi-cultural approach, this text will provide a complete guide to all the stages of the winemaking process and evaluation, and clearly explains the chemistry that underpins it all. - Fully revised and updated, each chapter includes new insights and latest information - Presents fully referenced, tested and proven methods - Elaborates on the chemistry to enable understanding of the processes and the impact of variation

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Page Count

242

Publisher

Elsevier

Published Date

ISBN 10

0323992889

ISBN 13

9780323992886

Wine and Place

A Terroir Reader

By: Tim Patterson,John Buechsenstein

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Wine and Place

A Terroir Reader

By: Tim Patterson,John Buechsenstein

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344

Publisher

Univ of California Press

Published Date

ISBN 10

0520277007

ISBN 13

9780520277007

Principles of Food Chemistry

By: John M. deMan,John W. Finley,W. Jeffrey Hurst,Chang Yong Lee

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Principles of Food Chemistry

By: John M. deMan,John W. Finley,W. Jeffrey Hurst,Chang Yong Lee

Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes. Chapters on color, flavor and texture help the student understand key factors in the visual and organoleptic aspects of food. The chapter on contaminants and additives provides an updated view of their importance in food safety. Revised chapters on beer and wine production, and herbs and spices, provide the student with an understanding of the chemistry associated with these two areas which are growing rapidly in consumer interest. New to this edition is a chapter on the basics of GMOs. Each chapter contains new tables and illustrations, and an extensive bibliography, providing readers with ready access to relevant literature and links to the internet where appropriate. Just like its widely used predecessors, this new edition is valuable as a textbook and reference.

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Page Count

614

Publisher

Springer

Published Date

ISBN 10

3319636073

ISBN 13

9783319636078

John Bachman

Selected Writings on Science, Race, and Religion

By: Gene Waddell

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John Bachman

Selected Writings on Science, Race, and Religion

By: Gene Waddell

John Bachman (1790-1874) was an internationally renowned naturalist and a prominent Lutheran minister. This is the first collection of his writings, containing selections from his three major books, his letters, and his articles on plants and animals, education, religion, agriculture, and the human species. Bachman was the leading authority on North American mammals. He was responsible for the descriptions of the 147 mammal species included in Viviparous Quadrupeds of North America, a massive work produced in collaboration with John James Audubon. Bachman relied entirely on scientific evidence in his work and was exceptional among his fellow naturalists for studying the whole of natural history. Bachman also relied on scientific evidence in his Doctrine of the Unity of the Human Race. He showed that human beings constitute a single species that developed as varieties equivalent to the varieties of domesticated animals. In this work, perhaps his most significant accomplishment, Bachman stood nearly alone in challenging the polygenetic views of Louis Agassiz and others that white and black people descended from different progenitors. Bachman was also an important figure in the establishment of Lutheranism in the Southeast. He wrote the first American monograph on the doctrines of Martin Luther and the history of the Reformation. Bachman served for fifty-six years as minister of St. John's Lutheran Church in Charleston, South Carolina, and was one of the founders of Newberry College.

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Page Count

400

Publisher

University of Georgia Press

Published Date

ISBN 10

0820339644

ISBN 13

9780820339641

The Journal of John Woolman

By: John G. Whittier

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The Journal of John Woolman

By: John G. Whittier

Reprint of the original, first published in 1871. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.

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Page Count

326

Publisher

BoD – Books on Demand

Published Date

ISBN 10

3382121042

ISBN 13

9783382121044

The Journal of John Woolman

By: John Whittier

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The Journal of John Woolman

By: John Whittier

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326

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BoD – Books on Demand

Published Date

ISBN 10

3382176254

ISBN 13

9783382176259

JOURNAL & ESSAYS OF JOHN WOOLM

By: John 1720-1772 Woolman,Amelia M. (Amelia Mott) 1859-1 Gummere

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JOURNAL & ESSAYS OF JOHN WOOLM

By: John 1720-1772 Woolman,Amelia M. (Amelia Mott) 1859-1 Gummere

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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Page Count

732

Publisher

Wentworth Press

Published Date

ISBN 10

1363978101

ISBN 13

9781363978106

The Journal and Essays of John Woolman

By: John Woolman

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The Journal and Essays of John Woolman

By: John Woolman

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Page Count

418

Publisher

Wentworth Press

Published Date

ISBN 10

0526663731

ISBN 13

9780526663736

The Journal, with Other Writings of John Woolman

By: John Woolman

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The Journal, with Other Writings of John Woolman

By: John Woolman

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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Page Count

290

Publisher

Franklin Classics Trade Press

Published Date

ISBN 10

0353109010

ISBN 13

9780353109018

JOURNAL OF JOHN WOOLMAN W/AN I

By: John Woolman

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JOURNAL OF JOHN WOOLMAN W/AN I

By: John Woolman

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Page Count

340

Publisher

Wentworth Press

Published Date

ISBN 10

1374410853

ISBN 13

9781374410855

John Steinbeck and the Critics

By: John Ditsky

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John Steinbeck and the Critics

By: John Ditsky

This resource offers a fascinating survey of the changing fortunes of Steinbeck's critical reputation. (Criticism)

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Page Count

178

Publisher

Camden House

Published Date

ISBN 10

1571132104

ISBN 13

9781571132109

Book's by John Buechsenstein

Wine and Place

Wine and Place

Wine Faults

Wine Faults

A Complete Guide to Quality in Small-Scale Wine Making

A Complete Guide to Quality in Small-Scale Wine Making

Wine and Place

Wine and Place

Principles of Food Chemistry

Principles of Food Chemistry

John Bachman

John Bachman

The Journal of John Woolman

The Journal of John Woolman

The Journal of John Woolman

The Journal of John Woolman

JOURNAL & ESSAYS OF JOHN WOOLM

JOURNAL & ESSAYS OF JOHN WOOLM

The Journal and Essays of John Woolman

The Journal and Essays of John Woolman

The Journal, with Other Writings of John Woolman

The Journal, with Other Writings of John Woolman

JOURNAL OF JOHN WOOLMAN W/AN I

JOURNAL OF JOHN WOOLMAN W/AN I

John Steinbeck and the Critics

John Steinbeck and the Critics

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