Designed to improve exam performance by providing an extensive selection of case studies and the use of an enquiry-based approach.The series provides a range of ideal supplementary material for use alongside Key Geography, or other core textbooks.Teachers can be sure they are meeting all the current requirements of the National Curriculum and all major exam boards as the books take the requisite 'Places and Cases' approach.The titles are both cost-effective and flexible, with a Teacher Resource Pack to support each Pupil Book.Pupils will gain an all-round comprehension of GCSE Geography through an integrated approach to the human, physical and environmental aspects of the subject.
Since 1940, when Dr. J.C. Boileau Grant created the first lab manual based on Grant's method of dissection, Grant's Dissector has clearly established its authority and preeminence as the "gold standard" of gross anatomy dissection manuals. In the last edition, the material was streamlined to focus on more accurate, specific and clear steps, based on market conditions and feedback. This edition continues to focus on the trend of reduced lab hours yet maintains the quality and reliability of Grant's original manual. Grant's Dissector, Fourteenth Edition features over 40 new figures to provide consistent appearance and include additional details, and is cross-referenced to the leading anatomy atlases, including Grant's, Netter's, Rohen, and Clemente.
The need to record what we write, that ritual of writing and creating words on a page is a sense of purpose that fulfilled me as a teenager and intermittently since.This book shares that feeling to encourage others who have not had that experience to have a go!
This interesting handbook discusses 145 plant viruses in 27 groups and 31 unclassified viruses in naturally infected legumes. The viruses were observed in field infections of 281 species in 64 genera of the Leguminosae. The book presents information regarding resistance sources and resistance-breeding, vectors, seed transmission, and host ranges. Measurements of virus properties are organized in tabular form for particle dimensions, serological relationships, nucleic acid percentages, sedimentation coefficients of particles and nucleic acids, molecular weights of nucleic acids and coat proteins, optical density, and buoyant density. Handbook of Viruses Infecting Legumes is unique in that it relates inclusion cytology to plant virus detection, identification, and classification. Light and electron micrographs illustrate morphology, location, and staining reactions of inclusions. Of the 27 groups that contain viruses infecting legumes in nature, inclusions are diagnostic at the group level in 15 of these groups. Plant breeders, diagnosticians, plant virologists, and students of plant virology will find this an indispensable guide to legume viruses.
A comprehensive guide to the issues that can arise at every stage of a coverage dispute, from the initial inquiry to complex questions of law, evidence, procedure and strategy.
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort
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