Long and Benson's 1896 work provides instruction on the manufacture of specific cheeses. The authors pay particular attention to gourmet cheese varieties that were more usually produced in Europe, including gorgonzola, camembert, and brie before turning their attention to the best methods for manufacturing traditional English cheeses such as Cheddar, Stilton, Cheshire, and Wensleydale.
This is a collection of the selected papers of John La Patourel, considered by him to be the most representative of his body of work on the Norman and Plantaganet feudal empires. A striking feature of this anthology is the unity, modification and development of Professor Le Patourel's thought from his earliest to the latest essays included. Adopting a comparative framework and looking at topics such as the Channel Islands in the early middle ages, Normandy and England from 1066-1144, the Angevin Empire, the Hundred Years War and the Treaty of Brétigny, Professor La Patourel's work yields new insights and understandings in the history of 14th-century Europe.
Being a Guide to Normandy, Brittany; The Rivers Seine, Loire, Rhône, and Gardonne; The French Alps, Dauphné, The Pyrenees, Provence, and Nice, & c. & c. & c.; The Railways and Principal Roads
Being a Guide to Normandy, Brittany; The Rivers Seine, Loire, Rhône, and Gardonne; The French Alps, Dauphné, The Pyrenees, Provence, and Nice, & c. & c. & c.; The Railways and Principal Roads
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