In Japan, the old ways have prevailed well into the 21st century. Small family run shops still make miso, tofu, shoyu, tamari, amazake and other traditional healing foods the same way they were made centuries ago. Perched on ladders, tamari makers gently stir fermenting brew in two-hundred-year-old wood vessels that easily top ten feet. Farmers cultivate shiitake and green tea and harvest sea vegetables according to the ancient, natural ways. These producers use the purest ingredients available and provide superior foods that promote and sustain health. In Japanese Foods That Heal, John and Jan Belleme introduce eighteen essential foods from Japan that are still cultivated and prepared using time-honored methods and recipes. These traditionally made healthy Japanese foods have been proven to cure and prevent degenerative disease, and to prevent premature aging--a fact the Japanese have known for centuries. By stocking up on these healing Japanese foods, your pantry will become a key element of your healthy lifestyle! This healthy Japanese cookbook includes everything you need to know about these healthy and delicious foods--from nutrition and medical facts to recipes and tips for creating wholesome and flavorful meals. You will come to appreciate how each food was produced in years past, how it can benefit your health and well-being, and how it is made today. This collection of recipes shows you how rewarding it is to prepare simple, nourishing meals that both promote good health and please the palate. A pronunciation guide and food glossary demystify Japanese foods that at first may seem exotic to Westerners. And a shopping resource offers practical tips for finding all the foods used in the book. Using this healthy Japanese cooking book as a guide, you will soon learn that the old Japanese saying Isoku Dogen, or "Food is Medicine," is more than a proverb; it is the key to a healthier, more fulfilling life.
For centuries, the preparation of miso has been considered an art form in Japan. Through a time-honored process, soybeans and grains are transformed into thiswondrous food, which is both a flavorful addition to a variety of dishes and a powerful medicinal. Scientific research has supported miso’s use as an effective therapeutic aid in the prevention and treatment of a range of disorders. Part One of this guide begins with miso basics—its types and uses. A chapter called “Miso Medicine” then details this superfood’s healing properties and role in maintaining good health. Easy directions for making miso at home are also found in Part One. Then Part Two presents over 140 healthy recipes in which miso is used in dips, spreads, soups, and much more. Whether you are in search of healthful foods or you simply want a delicious new take on old favorites, The Miso Book may be just what the doctor ordered.
This book is an entertaining and useful guide to Clearspring's delicious Japanese artisan-crafted foods. Full of the stories behind the tastes, and top tips on how to use them, you'll find yourself dipping into these irresistible morsels of information almost as often as the packets themselves. From shoyu to amazake, find out the facts about the familiar and unusual Japanese ingredients. This book is also packed with over 50 delicious recipes showing you how to enjoy Japanese ingredients at their best.
As dusk fell on a misty evening in 1521, Martin Luther - hiding from his enemies at Wartburg Castle - found himself seemingly tormented by demons hurling walnuts at his bedroom window. In a fit of rage, the great reformer threw at the Devil the inkwell from which he was preparing his colossal translation of the Bible. A belief - like Luther's - in the supernatural, and in black magic, has been central to European cultural life for 3000 years. From the Salem witch trials to the macabre novels of Dennis Wheatley; from the sadistic persecution of eccentric village women to the seductive sorceresses of TV's Charmed; and from Derek Jarman's punk film Jubilee to Ken Russell's The Devils, John Callow brings the twilight world of the witch, mage and necromancer to vivid and fascinating life. He takes us into a shadowy landscape where, in an age before modern drugs, the onset of sudden illness was readily explained by malevolent spellcasting. And where dark, winding country lanes could terrify by night, as the hoot of an owl or shriek of a fox became the desolate cries of unseen spirits.Witchcraft has profoundly shaped the western imagination, and endures in the forms of modern-day Wicca and paganism. Embracing the Darkness is an enthralling account of this fascinating aspect of the western cultural experience.
This is a collection of the selected papers of John La Patourel, considered by him to be the most representative of his body of work on the Norman and Plantaganet feudal empires. A striking feature of this anthology is the unity, modification and development of Professor Le Patourel's thought from his earliest to the latest essays included. Adopting a comparative framework and looking at topics such as the Channel Islands in the early middle ages, Normandy and England from 1066-1144, the Angevin Empire, the Hundred Years War and the Treaty of Brétigny, Professor La Patourel's work yields new insights and understandings in the history of 14th-century Europe.
In Japan, the old ways have prevailed well into the 21st century. Small family run shops still make miso, tofu, shoyu, tamari, amazake and other traditional healing foods the same way they were made centuries ago. Perched on ladders, tamari makers gently stir fermenting brew in two-hundred-year-old wood vessels that easily top ten feet. Farmers cultivate shiitake and green tea and harvest sea vegetables according to the ancient, natural ways. These producers use the purest ingredients available and provide superior foods that promote and sustain health. In Japanese Foods That Heal, John and Jan Belleme introduce eighteen essential foods from Japan that are still cultivated and prepared using time-honored methods and recipes. These traditionally made healthy Japanese foods have been proven to cure and prevent degenerative disease, and to prevent premature aging--a fact the Japanese have known for centuries. By stocking up on these healing Japanese foods, your pantry will become a key element of your healthy lifestyle! This healthy Japanese cookbook includes everything you need to know about these healthy and delicious foods--from nutrition and medical facts to recipes and tips for creating wholesome and flavorful meals. You will come to appreciate how each food was produced in years past, how it can benefit your health and well-being, and how it is made today. This collection of recipes shows you how rewarding it is to prepare simple, nourishing meals that both promote good health and please the palate. A pronunciation guide and food glossary demystify Japanese foods that at first may seem exotic to Westerners. And a shopping resource offers practical tips for finding all the foods used in the book. Using this healthy Japanese cooking book as a guide, you will soon learn that the old Japanese saying Isoku Dogen, or "Food is Medicine," is more than a proverb; it is the key to a healthier, more fulfilling life.
The Little Book of Shropshire is an intriguing, fast-paced, fact-packed compendium of places, people and events in the county, from its earliest origins to the present day. Here you can read about the important contributions Shropshire has made to the history of the nation, and meet some of the great men and women, the eccentrics and the scoundrels with which its history is littered. Packaged in an easily readable ‘dip-in’ format, visitors and locals alike will find something to remind, surprise, amuse and entertain them in this remarkably engaging little book.
Imagining the Middle Ages is an unprecedented examination of the historical content of films depicting the medieval period from the 11th to the 15th centuries. Historians increasingly feel the need to weigh in on popular depictions of the past, since so much of the public's knowledge of history comes from popular mediums. Aberth dissects how each film interpreted the period, offering estimations of the historical accuracy of the works and demonstrating how they project their own contemporary era's obsessions and fears onto the past.
In 1095 the First Crusade was launched, establishing a great military endeavour which was a central preoccupation of Europeans until the end of the thirteenth century. In Western warfare in the age of the Crusades, 1000-1300 John France offers a wide-ranging and challenging survey of war and warfare and its place in the development of European Society, culture and economy in the period of the Crusades. Placing the crusades in a wider context, this book brings together the wealth of recent scholarly research on such issues as knighthood, siege warfare, chivalry and fortifications into an accessible form. Western warfare in the age of the Crusades, 1000-1300 examines the nature of war in the period 1000-1300 and argues that it was primarily shaped by the people who conducted war - the landowners. John France illuminates the role of property concerns in producing the characteristic instruments of war: the castle and the knight. This authoritative study details the way in which war was fought and the reasons for it as well as reflecting on the society which produced the crusades.
Mercenaries have always had a poor press. Theirs is one of the world's oldest professions, but the very word has profoundly negative connotations of infidelity and ruthlessness. But were they so different from soldiers? Why, in any case, were they so omnipresent in the warfare of the medieval and early modern period? What kind of men became mercenaries and where did they come from? These are some of the questions which the essays in this volume address. Contributors are: Richard Abels, Bernard Bachrach, David Bachrach, Adrian Bell,Charles Bowlus, David Crouch, Guido Dall'Oro, Kelly Devries, Sven Ekdahl, John Hosler, John Law, Alan Murray, Stephen Morillo, Laura Napran, Eljas Oksanen, Carlos Andrez Gonzalez Paz, Ciaran Og O'Reilly, Muriosa Prendergast, Nicolas Prouteau, John Pryor, Ifor Rowlands, Spencer Smith.
The origin of the names of many English towns, hamlets and villages date as far back as Saxon times, when kings like Alfred the Great established fortified borough towns to defend against the Danes. A number of settlements were established and named by French Normans following the Conquest. Many are even older and are derived from Roman placenames. Some hark back to the Vikings who invaded our shores and established settlements in the eighth and ninth centuries. Most began as simple descriptions of the location; some identified its founder, marked territorial limits, or gave tribal people a sense of their place in the grand scheme of things. Whatever their derivation, placenames are inextricably bound up in our history and they tell us a great deal about the place where we live.
During the Anglo-Norman period a concept of law developed, binding ruler and ruled alike and which was based on custom common throughout the country. This was Common Law and it was from this that subsequent law developed. John Hudson's text is an introductory survey of Common Law for students and other non-specialist readers. Certain aspects of medieval law such as its feuds, its ordeals and its outlaws are well known, this text shows how these aspects fitted in to the system as a whole, considers its Anglo-Saxon origins, the influence of the Norman invaders and later administrative reforms. The events and legal processes also throw light on the society, politics and thought of the times.
Feudal military practices, which are as varied as those of modern times, are surveyed here for the first time. The author treats in detail the bases on which feudal service was exacted, the mustering and composition of armies and their subsequent operations in the field, and the qualifications of their commanders. He discusses military feudalism as it originated and developed in the Frankish kingdom of the Carolingians and as it operated during the early Capetian period in the Ile de France and the feudal principalities of northern France. He then follows feudal developments, in roughly chronological order, in those states where feudalism was consciously imported—lower Italy and Sicily, England, and Crusader Syria. He finally treats lands in which the military structure revealed some feudal characteristics but where institutions were never more than superficially feudalized—Southern France, Christian Spain, central and northern Italy, and Germany—describing how such factors as native military institutions, the pattern of landholding, economic structure, and manpower problems worked to modify feudal military institutions and practices. This book will illuminate for specialist and lay reader alike a strangely neglected aspect of feudal life.
William II (1087-1100), or William Rufus, will always be most famous for his death: killed by an arrow while out hunting, perhaps through accident or perhaps murder. But, as John Gillingham makes clear in this elegant book, as the son and successor to William the Conqueror it was William Rufus who had to establish permanent Norman rule. A ruthless, irascible man, he frequently argued acrimoniously with his older brother Robert over their father's inheritance - but he also handed out effective justice, leaving as his legacy one of the most extraordinary of all medieval buildings, Westminster Hall.
Defining essays on questions of newly-emerging English nationalism and the political importance of chivalric values and knightly obligations, as perceived by contemporary historians. Six of the greatest twelfth-century historians - William of Malmesbury, Henry of Huntingdon, Geoffrey of Monmouth, Geoffrey Gaimar, Roger of Howden, and Gerald of Wales - are analysed in this collection of essays, focusing on their attitudesto three inter-related aspects of English history. The first theme is the rise of the new and condescending perception which regarded the Irish, Scots and Welsh as barbarians; set against the background of socio-economic and cultural change in England, it is argued that this imperialist perception created a fundamental divide in the history of the British Isles, one to which Geoffrey of Monmouth responded immediately and brilliantly. The secondtheme treats chivalry not as a mere gloss upon the brutal realities of life, but as an important development in political morality; and it reconsiders some of the old questions associated with chivalric values and knightly obligations -home-grown products or imports from France? The third themeis the emergence of a new sense of Englishness after the traumas of the Norman Conquest, looking at the English invasion of Ireland and the making of English history. John Gillingham is Professor Emeritus, Department of History, London School of Economics.
A new edition of J. C. Holt's classic study of Magna Carta, offering the most authoritative analysis of England's most famous constitutional text. Suitable for scholars, history students, and the general reader, this outstanding study of the events of 1215 integrates analysis of personality, ideas, and political development.
There are no book-length studies in any language on the military career of King Henry II of England (1154-1189). Historians have generally regarded his warfare as cautious and limited, and the king himself, while noted for his considerable political and legal accomplishments, is not considered one of the great commanders of the Middle Ages. This book reexamines the medieval evidence and situates Henry II within the context of practiced warfare of the twelfth century. It sketches a narrative of his military activities from boyhood to death and examines his use of fortifications, manpower, strategy, tactics, and weaponry in the prosecution of war. The result is a revision of the king's military legacy: far from a passive or disinterested general, Henry II sought to vanquish his foes and expand his empire by way of direct military confrontation and was, in reality, a proficient commander of men.
The Formation of English Common Law provides a comprehensive overview of the development of early English law, one of the classic subjects of medieval history. This much expanded second edition spans the centuries from King Alfred to Magna Carta, abandoning the traditional but restrictive break at the Norman Conquest. Within a strong interpretative framework, it also integrates legal developments with wider changes in the thought, society, and politics of the time. Rather than simply tracing elements of the common law back to their Anglo-Saxon, Norman or other origins, John Hudson examines and analyses the emergence of the common law from the interaction of various elements that developed over time, such as the powerful royal government inherited from Anglo-Saxon England and land holding customs arising from the Norman Conquest. Containing a new chapter charting the Anglo-Saxon period, as well as a fully revised Further Reading section, this new edition is an authoritative yet highly accessible introduction to the formation of the English common law and is ideal for students of history and law.
Written by over 100 specialist contributors, this dictionary describes the people and events that have shaped and defined domestic, political, social, and cultural life in Britain since 55 BC. New entries to this edition include Diamond Jubilee 2012, Ed Miliband, and United Kingdom Independence Party; and existing entries on David Cameron, Elizabeth II, national debt, and Alex Salmond have been updated. Derived from the highly acclaimed Oxford Companion to British History, A Dictionary of British History has been a leading historical reference work since its publication in 2001. Now thoroughly revised and fully updated, this invaluable A-Z remains essential for anyone studying British history.
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