Look who’s making dinner! Twenty-one of our favorite writers and chefs expound upon the joys—and perils—of feeding their families. Mario Batali’s kids gobble up monkfish liver and foie gras. Peter Kaminsky’s youngest daughter won’t eat anything at all. Mark Bittman reveals the four stages of learning to cook. Stephen King offers tips about what to cook when you don’t feel like cooking. And Jim Harrison shows how good food and wine trump expensive cars and houses. This book celebrates those who toil behind the stove, trying to nourish and please. Their tales are accompanied by more than sixty family-tested recipes, time-saving tips, and cookbook recommendations, as well as New Yorker cartoons. Plus there are interviews with homestyle heroes from all across America—a fireman in Brooklyn, a football coach in Atlanta, and a bond trader in Los Angeles, among others. What emerges is a book not just about food but about our changing families. It offers a newfound community for any man who proudly dons an apron and inspiration for those who have yet to pick up the spatula.
Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-Whittingstall The definitive River Cottage kitchen companion. Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise on subjects that range from fishing and foraging to bread-making, preserving, cheese-making and much more. In this volume they profile their best-loved and most-used ingredients. With more than three hundred entries covering vegetables, fruits, herbs, spices, meat, fish, fungi, foraged foods, pulses, grains, dairy, oils and vinegars, the River Cottage A to Z is a compendium of all the ingredients the resourceful modern cook might want to use in their kitchen. Each ingredient is accompanied by a delicious, simple recipe or two: there are new twists on old favourites, such as cockle and chard rarebit, North African shepherd's pie, pigeon breasts with sloe gin gravy, or damson ripple parfait, as well as inspiring ideas for less familiar ingredients, like dahl with crispy seaweed or rowan toffee. And there are recipes for all seasons: wild garlic fritters in spring; cherry, thyme and marzipan muffins for summer; an autumnal salad of venison, apple, celeriac and hazelnuts; a hearty winter warmer of ale-braised ox cheeks with parsnips. With more than 350 recipes, and brimming with advice on processes such as curing bacon and making yoghurt, the secret of perfect crackling and which apple varieties to choose for a stand-out crumble, as well as sourcing the most sustainable ingredients, this is an essential guide to cooking, eating and living well. More than anything, the River Cottage A to Z is a celebration of the amazing spectrum of produce that surrounds us – all brought to life by Simon Wheeler's atmospheric photography, and Michael Frith's evocative watercolour illustrations.
In 1954, in the cookhouse of a logging and sawmill settlement in northern New Hampshire, an anxious twelve-year-old boy mistakes the local constable’s girlfriend for a bear. Both the twelve-year-old and his father become fugitives, forced to run from Coos County—to Boston, to southern Vermont, to Toronto—pursued by the implacable constable. Their lone protector is a fiercely libertarian logger, once a river driver, who befriends them. In a story spanning five decades, Last Night in Twisted River depicts the recent half-century in the United States as “a living replica of Coos County, where lethal hatreds were generally permitted to run their course.” What further distinguishes Last Night in Twisted River is the author’s unmistakable voice—the inimitable voice of an accomplished storyteller.
What exactly is worship? How can we account for its power? In Worship Seeking Understanding, noted worship expert John Witvliet mines the riches of the Bible, theology, history, music, and pastoral research to provide windows into the practice of Christian worship. With this work, Witvliet attempts to build bridges between theory and practice, among various worship-related disciplines, and across denominational lines. If worship renewal is to occur, each bridge must be formed. His hope is that this work will not only articulate questions about worship but also enrich the practice of worship in congregations today. Witvliet's broad scope and insightful advice will be welcomed by pastors, worship leaders, church leaders, and students.
The Cebuano language, also referred by most of its speakers as Bisaya or Binisaya (English: Visayan), is an Austronesian language spoken in the Philippines by about 20 million people, mostly in Central Visayas, eastern Negros Island Region, western parts of Eastern Visayas and major parts of Mindanao, most of whom belong to the Visayan ethnic group. It is the most widely spoken of the languages within the so-named Visayan language family and is closely related to other Filipino languages.
In September 1966, at the age of twenty-four, Dalton Henson was drafted into the US Army at the height of President Lyndon B. Johnsons Vietnam buildup that would increase to five hundred thousand the number of US military personnel in the country. Henson, who had held a draft-exempt status up until thenhaving been a college student and then a schoolteacher (athletic coach for one year)took basic training at Fort Benning, Georgia, then was stationed at a military reservation in California for nine months and then volunteered to be sent to Vietnam. Being much under the influence of Ernest Hemingways fiction, he was certain that experiencing combat would be the ultimate adventure, and he continued volunteering to try to place himself in combat situations. This fact-based novel recounts his experiences as he travels around the combat-torn nation at the height of the Tet Offensive.
This book explains the importance of food to ancient Greek comedy: it was a medium through which comedy could represent the material, social, agricultural, political and religious worlds to the Greek city-state. The text also contains translations of hundreds of comic fragments; and it reassesses the division of comedy into Sicilian and Attic Old, Middle, and New.
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