Joe Famularo takes us back to the sights, sounds and mostly delicious smells of life in an Italian- American household on New York's far west side during the middle of the twentieth century. And best of all, not only does he describe the remarkable food, at the end of each chapter he gives beautifully- worked- out and irresistible recipes for it. In the best of all worlds a person could sit at the table eating one of his glorious meals and reading about his family.
The James Beard Award-winning author of The Joy of Grilling shares a collection of more than three hundred authentic recipes that represent the finest in traditional Italian cuisine, including a variety of regional specialties, fifty full-course menus, wine suggestions, information on ingredients, preparation tips, and an introduction to Italian culinary history.
This is a story about Chiara, a little girl, and her dog, Taco, half terrier/half Chihuahua, adopted in Key West, Florida. After moving up North, they planned to return and vacation in Florida. The airline will not let Taco fly because he is overweight—twenty-seven instead of twenty pounds or under. Chiara takes action, shows determination, and loves her dog.
This is a story about Chiara, a little girl who saved her pennies, nickels, and dimes to visit New York City during the Christmas holidays. Her mama, papa, and older sister, Keeshia, went with her to fulfill her longtime wish of going to the Big Apple and staying at the Waldorf. There was one proviso: Chiara would stay close to Mama and Papa and not wander on her own at any time.
Award-winning author, Joe Famularo, has written ten previous books including The Joy of Grilling and Celebrations, each winning the coveted James Beard Award. He is the author of the best-selling Joy of Pasta. His work has appeared in major newspapers and magazines. Enjoy his exciting recipes: Lasagne Squares with Braised Broccoli Rabe, Sunday Chicken Soup with Whole Stuffed Chicken, Rigatoni with Eggplant in a Creamy Curry Sauce, his famous Mozzarella Meatloaf, and many, many others. Kirkus Reviews: "A cornucopia of a cookbook that educates and entertains. A readable, real-world collection of recipes that deserves to go from bookshelf to kitchen counter again and again.
In a popularly-priced paperback format, the "Joy Of" book that features more than 100 pasta recipes. Includes measurement conversion tables, information on ingredients and cooking equipment, and full-color photographs.
Joe Famularo demonstrates that all the great flavors that come with grilling no longer mean high-fat cooking. He offers basic rules for healthful cooking and eating, including using leaner cuts of meat, cooking with less added fat, using less salt and sugar, and planning meals with less meat and more fish and vegetables. 57 full-color photos.
Festive occasions call for extra-special food--and here is the deluxe book of menus and recipes that will make every celebration a memorable one. Every big holiday is here--as well as a few exotic ones. A wealth of magnificent full-color photos cover the details of 33 compete menus and hundreds of recipes.
Joe Famularo takes us back to the sights, sounds and mostly delicious smells of life in an Italian- American household on New York's far west side during the middle of the twentieth century. And best of all, not only does he describe the remarkable food, at the end of each chapter he gives beautifully- worked- out and irresistible recipes for it. In the best of all worlds a person could sit at the table eating one of his glorious meals and reading about his family.
This is a story about Chiara, a little girl, and her dog, Taco, half terrier/half Chihuahua, adopted in Key West, Florida. After moving up North, they planned to return and vacation in Florida. The airline will not let Taco fly because he is overweight—twenty-seven instead of twenty pounds or under. Chiara takes action, shows determination, and loves her dog.
This is a story about Chiara, a little girl who saved her pennies, nickels, and dimes to visit New York City during the Christmas holidays. Her mama, papa, and older sister, Keeshia, went with her to fulfill her longtime wish of going to the Big Apple and staying at the Waldorf. There was one proviso: Chiara would stay close to Mama and Papa and not wander on her own at any time.
John Bonham is one of the legends of rock 'n' roll, and his drumming style helped to elevate Led Zeppelin to greatness. This revised edition contains 23 of Bonham's most famous drum transcriptions from his work with the legendary Led Zeppelin. Also included are editor's notes from each record and note-for-note transcriptions. Titles include: *Good Times, Bad Times *Babe I'm Gonna Leave You *Dazed and Confused *Communication Breakdown *Whole Lotta Love *Heartbreaker *Living Loving Maid (She's Just a Woman) *Immigrant Song *Black Dog *Stairway to Heaven *Misty Mountain Hop *The Song Remains the Same *Over the Hills and Far Away *The Crunge *D'yer Mak'er *No Quarter *Achilles Last Stand *Nobody's Fault but Mine *Fool in the Rain "Thanks to Joe Bergamini's usual perfectionism, we have an accurate historical record of one of the greatest rock drummers of all time for the enjoyment and education of today's drummers and all future generations to come. Highly recommended not just for Bonham fans or Rock 'n' Rollers but for all drummers, regardless of style." -Tiger Bill's DrumBeat
Joe Famularo demonstrates that all the great flavors that come with grilling no longer mean high-fat cooking. He offers basic rules for healthful cooking and eating, including using leaner cuts of meat, cooking with less added fat, using less salt and sugar, and planning meals with less meat and more fish and vegetables. 57 full-color photos.
Festive occasions call for extra-special food--and here is the deluxe book of menus and recipes that will make every celebration a memorable one. Every big holiday is here--as well as a few exotic ones. A wealth of magnificent full-color photos cover the details of 33 compete menus and hundreds of recipes.
In a popularly-priced paperback format, the "Joy Of" book that features more than 100 pasta recipes. Includes measurement conversion tables, information on ingredients and cooking equipment, and full-color photographs.
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