Joe Cook's Books

The Modern Italian Cook

The OFM Book of The Year 2018

By: Joe Trivelli

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The Modern Italian Cook

The OFM Book of The Year 2018

By: Joe Trivelli

*OBSERVER FOOD MONTHLY'S #1 FOOD BOOK OF 2018* 'This is a cookbook everyone should have in their kitchen. I will certainly have it in mine.' - Ruth Rogers From Joseph Trivelli, co-head chef of the world-renowned River Café, comes the ultimate classic guide to laid-back, comforting Italian food. Trivelli first learned to cook watching his Italian grandmother transform a few simple ingredients into something mouth-watering within their family kitchen. In this, his first book, he brings up-to-date all the traditional Italian food he grew up with alongside his own inventive creations. Featuring over 150 original recipes that cater for quick dinners right up to family feasts, Joe's focus is on fewer ingredients, exquisitely prepared. With chapters on pasta, fish, meat, vegetables and baked dishes, these are recipes sympathetic to the home cook - easy to throw together but look and taste incredible every time. Beautifully designed with evocative photography throughout, this is the Italian cookbook every modern kitchen needs. *** 'This is a book I shall be referring to very often. All the recipes are the real classic ones and yet they all have a touch of originality which gives them a new and welcome dimension. Bravo Joe.' - Anna del Conte 'I still haven't met a chef who has such a genuine love of food and its role in bringing people together.' - Stephen Harris, The Sportsman 'A truly personal collection of inspired recipes: all at once clever, quirky, thoughtful and witty. A joy.' - Simon Hopkinson 'Already one of my favourite cookery writers, this is next-level Joe Trivelli. Seasoned with good writing, saturated in great recipes, there is so much to love about this book. Like its writer, The Modern Italian Cook is a quiet triumph. I love it.' - Allan Jenkins 'Wonderful.' - Giorgio Locatelli 'Excellent . . . the writing is simple, clean, humble and evocative; the recipes are special and all seem so delicious.' - Itamar Srulovich, Honey & Co

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Page Count

509

Publisher

Seven Dials

Published Date

ISBN 10

1409174425

ISBN 13

9781409174424

The Little Boy Cook

By: Joe Baxter Davis

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The Little Boy Cook

By: Joe Baxter Davis

Joe Baxter Davis tells the story of his family who lived on a farm in Equality Alabama. Daddy worked in town as an auto body man and painter. Some of the time Mama taught school across the county and only was home only on the weekends. So my older brother Winston and my younger brother Michael and I did the farm work. We raised food to eat and to trade at the local store for things we could not raise. We took care of the animals, built fences, cut wood to heat the house, milked the cows and all the other chores. Even though we were young boys, we were farmers. Mama and Daddy depended on us. It may be hard to understand today what our farm life was like in the 1940s, but we all worked very hard to provide for our family, it was our way of life. When I was eight, I had to have surgery on my leg for osteomylitis, a bone disease. After a long time in the hospital I went back to the farm, but I was on crutches and could not do the farm work with my brothers. But guess what Mama and Daddy had a plan. They asked me to be the family cook. So in 1945 I became the full time cook. I was so happy. I had always loved to watch Mama cook but now it was my job. I would get up early in the morning and help build fi res in the fireplace and in the little kitchen stove, then I would make home made biscuits and cook bacon and sausage and eggs for the family. I was the full-time cook. I enjoyed cooking so much and my brothers and Mama and Daddy acted like they really enjoyed the food. Maybe they were just hungry. the Little Boy Cook is a collection of good old county recipes and memories from the past and recipes from family and friends.

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Page Count

238

Publisher

Abbott Press

Published Date

ISBN 10

1458202593

ISBN 13

9781458202598

Plant, Cook, Eat!

A Children's Cookbook

By: Joe Archer,Caroline Craig

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Plant, Cook, Eat!

A Children's Cookbook

By: Joe Archer,Caroline Craig

For beginners and green-thumbed foodies, this unusually all-inclusive garden-to-kitchen cookbook is part lesson in gardening and part collection of healthy, delicious, kid-friendly recipes. With vibrant photo-illustrations and clearly organized sections, discover how to plant seeds in patio containers, window boxes, or on an allotment; harvest fruits and vegetables; determine which plant parts are edible; spot pests in the garden; and use home-grown crops to cook everything from bean and bacon spaghetti to polenta chips to tomato, feta, and basil pizza. "This effort offers budding young gardeners (and their adults) a comprehensive, hands-on guide to gardening and cooking" — Kirkus Reviews STARRED REVIEW

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Page Count

116

Publisher

Charlesbridge Publishing

Published Date

ISBN 10

1580898173

ISBN 13

9781580898171

Jimmy Coates: Target

By: Joe Craig

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Jimmy Coates: Target

By: Joe Craig

In the nonstop sequel to Jimmy Coates: Assassin? Jimmy is still being hunted by NJ7. He escaped from them once, but the government agency that created him won't let their eleven-year-old superassassin go. NJ7 want him working for them, or they want him dead. Jimmy knows he'll never be a normal kid again. Too much has happened already. He struggles with the knowledge that he is only 38 percent human and created to kill. He is determined that if he can't be normal, at least he won't become a killer. But someone from Jimmy's past —someone who can run, jump, and fight like Jimmy—is coming for him. And this teenage assassin doesn't share Jimmy's aversion to killing.

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Page Count

276

Publisher

Harper Collins

Published Date

ISBN 10

0060772662

ISBN 13

9780060772666

Canadian Citizenship Made Simple

A Practical Guide to Immigration and Citizenship in Canada

By: Joe Serge

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Canadian Citizenship Made Simple

A Practical Guide to Immigration and Citizenship in Canada

By: Joe Serge

Divided into two main sections, immigration and citizenship, this book explains both in an easy-to-follow step-by-step manner, and provides historical and background information. The immigration section answers concerns about Canada's immigration policy, including who qualifies for immigration visas, sponsorship, refugee claims, entrepreneurial and investor programs. It explains the point system of immigrant selection and reveals other little known regulations. The citizenship section explains who qualifies for Canadian citizenship and dual and multiple citizenship. Questions and answers, fees charts and diagrams and helpful advice are included throughout both sections. Useful addresses and a glossary of terms are at the back of the book.

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Page Count

226

Published Date

ISBN 10

0385253834

ISBN 13

9780385253833

The Joy of Pasta

By: Joe Famularo,Louise Imperiale

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The Joy of Pasta

By: Joe Famularo,Louise Imperiale

In a popularly-priced paperback format, the "Joy Of" book that features more than 100 pasta recipes. Includes measurement conversion tables, information on ingredients and cooking equipment, and full-color photographs.

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Page Count

244

Publisher

Barron's Educational Series

Published Date

ISBN 10

0812042816

ISBN 13

9780812042818

Book's by Joe Cook

The Modern Italian Cook

The Modern Italian Cook

The Little Boy Cook

The Little Boy Cook

Plant, Cook, Eat!

Plant, Cook, Eat!

Jimmy Coates: Target

Jimmy Coates: Target

Canadian Citizenship Made Simple

Canadian Citizenship Made Simple

The Joy of Pasta

The Joy of Pasta

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