Secrets and sabotage plunge Harper into danger in her second year at the Wondria, a magical travelling theatre school. Perfect for fans of Nevermoor and The Greatest Showman. Harper can't wait for her second year of Spectacular training, where a song can send you on a rollercoaster, a dance can lift you into the air, and you can send notes to your friends via a mechanical dragon. This year, her school at the Wondria is hosting the Spectacular Song Contest, where theatres from across the Hidden Peaks will compete to win the Wild Song, a powerful piece of music that can cause chaos. When the Song Contest is sabotaged, it's down to Harper and her friends to find the culprit and make sure the show can go on, before the wild magic destroys everything... Praise for The Spectaculars: "A story of magic, friendship and theatre that shines star-bright" Maria Kuzniar, author of The Ship of Shadows "Beautifully written, imaginative and witty, The Spectaculars immerses you in a thrilling magical world with characters you fall in love with right from the start" Hannah Durkan, author of Zeina Starborn and the Sky Whale
Filled with the flavors of Italy, Provence, North Africa, Asia, California, and Israel, these original, easy-to-prepare recipes for appetizers, salads, soups, side dishes, main courses, and desserts take kosher dining to a new, upscale level. With more than two decades of professional food-writing and wine-making experience, Jeff and Jodie Morgan share their favorite recipes and-in a first for a kosher cookbook-detailed suggested wine pairings, to give us a cookbook that respects Jewish customs, gives traditional food creative culinary makeovers, and introduces flavorful new dishes that will quickly become family favorites. The Covenant Kitchen includes informative sidebars on how to select the right wine for any occasion, on the requirements for kosher food preparation, and on how to prepare the basics (chicken stock, vegetable stock, mayonnaise, pesto sauce). Also included are sample menus for Jewish holidays throughout the year-from Braised Beef Short Ribs with Root Vegetables and Garlic Confit Mashed Potatoes for the Passover Seder to Latkes with Sour Cream, Green Onions, and Masago for Chanukah to Mocha Cheesecake for Shavuot-and the fascinating story of wine production and consumption in ancient Israel and throughout Jewish history. With more than 75 beautiful, full-color food and wine-country photographs, The Covenant Kitchen puts a fresh spin on one of the world's oldest culinary traditions. It will be a delicious addition to any kitchen bookshelf. (With full-color illustrations throughout)
Our prehistoric ancestors survived and flourished on high-protein diets filled with fresh meats, fruits, and vegetables. While you no longer have to hunt down a saber-toothed tiger for supper, following the Paleolithic diet can transform your body and help prevent obesity, diabetes, and cancer. You'll learn to prepare 150 nutritious recipes, including: Bacon and Vegetable Omelet Chicken with Sauteed Tomatoes and Pine Nuts Thai Coconut Scallops Roasted Pork Tenderloin Nutty Chocolate Trail Mix Mango Creamsicle Sorbet Featuring extensive meal plans and shopping lists to help transition into the lifestyle, this book helps you lose weight, gain muscle, and achieve peak performance and optimum health.
Late meetings, soccer practice, and not enough hours in the day -- how can a family fit a good/smart/solid/worthwhile/ hearty breakfast or relaxing dinner into this schedule, much less have it be healthy and delicious? Working parents Jeff and Jodie Morgan show how in this can't-do-without cookbook for moms and dads with busy days, hungry kids, and a desire for family health and harmony. These "kid friendly" recipes are full of fresh ingredients, and most of them can be whipped up in 30 minutes or less. All of them let the chef know what he or she is getting into with prep times and complete, easy-to-follow instructions, including plenty of time-saving shortcuts and creative suggestions for leftovers. It's a near endless supply of ideas for quick breakfasts, weekday lunches, no-fuss dinners, and everybody's favorite: dessert. Parents will find options for the inevitable last-minute school potluck or bake sale that even finicky kids (or adults) will gobble up. With tips on everything from table manners to fast alternatives to processed foods, and helpful lists of essential cooking tools and what to keep in a well-stocked pantry, The Working Parents Cookbook is the real-world answer when family time is on the menu.
Want to understand the beauty of sous vide at home? Preparing the perfect meal takes time and this is the ultimate sous vide recipe book for those wanting to get the hang of things. With a plethora of sous vide recipes, you'll be able to indulge in some of the best meals of your life at home. Jodie Matthews offers a complete sous vide cookbook for you and your needs.2
Are you a plant-based eater and don't know what to eat since being diagnosed with food intolerances? Let Jodie Martin, owner of two of Melbourne's best plant based cafes - SoulPod, former manager of Melbourne's largest health food store, nutritionist and author, help you. When Jodie was diagnosed with coeliac disease and then fructose malabsorption, her Degree in Nutritional Medicine and her passion for plant based eating helped her to navigate her way through the do's and don'ts of her new diet. She had to quickly learn how to eat without missing out on vital nutrients. This book takes that fear away, and the easy, tasty and nutritious recipes mean you don't need a degree. Inside you will find many of her family's favourites. You'll learn: - How to make easy vegan dishes that taste amazing - About foods that won't make you bloat, feel nauseated, constipated, have diarrhoea, abdominal pain or excessive gas - How to create kind foods while suffering food intolerances - What FODMAP's actually means - About coeliac disease and how to manage it - How to eat healthy without compromising on flavour and taste - How easy it is for you to have confidence in the kitchen - About Plant-based eater's pantry must-haves Love food, the way it's intended.
Project Mushroom is the practical and beautiful guide to growing, displaying, cooking and identifying edible mushrooms. Mushrooms are good for us and for the environment: they are a sustainable, easy-to-grow food source and full of nutritional goodness. But they can also be attractive and useful additions to our homes and gardens – whether displayed in ceramic vases, on macrame or even used to make ink, paper or seed pots. In this book, mushroom experts Lorraine and Jodie Caley (aka the Caley Brothers) provide more than 30 projects so you can grow mushrooms at home. An extensive introduction de-mystifies mushrooms, explains their benefits (for our health and the environment) and gives you a mushroom-growing starter kit Provides simple, easy-to-follow techniques for growing all types of mushroom Discover striking ways to display and use mushrooms in the home: make sustainable hanging decorations or display in a ceramic vase Learn how to garden with mushrooms: make a mushroom bed or display varieties in seasonal containers Experiment with easy recipes for adding mushrooms to your store cupboard, including a Vitamin D boost, mushroom tincture and dried mushroom powder This guide takes out the technical jargon, provides fascinating inspiration and answers all your burning questions. With so many ideas to explore, it demonstrates that mushroom growing doesn’t have to be scary. Created in collaboration with the world-renowned Royal Botanic Gardens, Kew, and with an extensive introduction and a directory of mushrooms, this book is a must-have for any modern mushroom lover.
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