Joanne Lamb Hayes's Books

Grandma's Wartime Kitchen

World War II and the Way We Cooked

By: Joanne Lamb Hayes

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Grandma's Wartime Kitchen

World War II and the Way We Cooked

By: Joanne Lamb Hayes

An affectionate and informative look at women on the Home Front in the 1940s, Grandma's Wartime Kitchen presents more than 150 classic recipes (updated for today's kitchens) along with anecdotes, advertisements, advice, and archival recipes from a unique and defining period in America's history. With details and personal voices that make the material come to life, the book covers: * The U.S. government's food rules and ration books * Substitutes for rationed sugar, and the delicious dessert recipes they inspired * Stretching butter, meat, coffee, and other staples * Cooking and baking for the troops abroad * Wartime entertaining including Defense Parties, progressive parties, and a traditional Thanksgiving dinner using wartime commodities * Monday Meatloaf, Mother's Fried Chicken, Macaroni and Cheese, Apple Dumplings, Vermont Johnny Cake, Honey Apple Pie, and many other recipes. At a time when America is saluting the soldiers who fought in World War II, this one-of-a-kind collection offers a portrait of the courageous (and delicious) contributions of the women who stayed behind.

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Page Count

476

Publisher

St. Martin's Press

Published Date

ISBN 10

1250134005

ISBN 13

9781250134004

Sara's Secrets For Weeknight Meals

By: Sara Moulton,Joanne Lamb Hayes

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Sara's Secrets For Weeknight Meals

By: Sara Moulton,Joanne Lamb Hayes

Introduces two hundred recipes for quick and easy dinners, including hearty soups and sandwiches, ethnic dishes, and vegetable plates, along with suggestions for using supermarket ingredients and stocking a pantry.

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Page Count

370

Publisher

Broadway

Published Date

ISBN 10

076791659X

ISBN 13

9780767916592

Grandma's Wartime Baking Book

World War II and the Way We Baked

By: Joanne Lamb Hayes

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Grandma's Wartime Baking Book

World War II and the Way We Baked

By: Joanne Lamb Hayes

Anyone who loves great American desserts will delight in Grandma's Wartime Baking Book. The result of extensive research, interviews, and recipe testing, Joanne Lamb Hayes's follow-up to Grandma's Wartime Kitchen delivers beloved and still irresistible recipes for cakes, pies, cookies, cobblers, muffins, breads, and other baked treats created by women on the Home Front during the challenging days of World War II. Faced with rationing of sugar and butter (as well as canned and frozen goods, coffee, and more), calls for better nutrition, and waning morale, home bakers found clever ways to make quick and delicious desserts, for their families at home as well as their loved ones on the frontlines. Many of these recipes are collected in this volume, along with quotes, anecdotes, and baking tips from magazines and home bakers from the period, and illustrations and advertisements that capture the spirit and concerns of the era. Recipes include: * Sweet Potato Victory Cake - originally made with sweet potatoes from the backyard Victory Garden * Apple Coffee Cake - a World War II favorite, with a twist * Strawberry "Long" Cake - making the most of a quart of precious berries * Apricot Peach Pie - with flavor and sweetness from dried apricots and heavy syrup * Tea Party Tarts - easy to make, and morale-lifting after a sparse wartime meal * Peanut Butter Cookies - Nutritious, butter- and sugar-free, and great for shipping to the troops overseas * Mrs. Nesbitt's Whole Wheat Bread - a favorite recipe from Franklin and Eleanor Roosevelt's White House cook These delicious, quick, and easy recipes are perfect for today's busy bakers, and they offer a long-overdue salute to the resourceful, inventive, and patriotic women who created them.

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Page Count

214

Publisher

St. Martin's Press

Published Date

ISBN 10

142997530X

ISBN 13

9781429975308

Rice

Seventy-eight Recipes for Arborio, Basmati, Brown, Jasmine, White, and Wild Rice

By: Bonnie Tandy Leblang,Joanne Lamb Hayes

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Rice

Seventy-eight Recipes for Arborio, Basmati, Brown, Jasmine, White, and Wild Rice

By: Bonnie Tandy Leblang,Joanne Lamb Hayes

This book contains a wealth of advice on buying, storing, and preparing this healthful and versatile dietary staple.

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Page Count

150

Publisher

Harmony

Published Date

ISBN 10

0517576945

ISBN 13

9780517576946

365 Great Cookies and Brownies

By: Joanne Lamb Hayes,Bonnie Tandy Leblang

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365 Great Cookies and Brownies

By: Joanne Lamb Hayes,Bonnie Tandy Leblang

The 13th book in this bestselling series features 365 recipes for cookies and brownies, including some innovative new variations on old favorite chocolate chip, plus trendy newcomers and some healthy, low-fat confections. Special ring-binder format for easy use.

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Page Count

260

Publisher

William Morrow

Published Date

ISBN 10

0060168404

ISBN 13

9780060168407

The Weekend Kitchen

Menus and Recipes for Relaxed Entertaining and Family Fun

By: Joanne Lamb Hayes,Bonnie Tandy Leblang

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The Weekend Kitchen

Menus and Recipes for Relaxed Entertaining and Family Fun

By: Joanne Lamb Hayes,Bonnie Tandy Leblang

A warm and wonderful cookbook for those days when busy adults have time to stir a pot, sample a taste, sit back...and enjoy! Whether cooking a light supper, preparing for a special occasion, or baking with the kids, The Weekend Kitchen provides the know-how and the inspiration to make the best part of the week even better. Illustrations.

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Page Count

180

Publisher

Three Rivers Press

Published Date

ISBN 10

0517583283

ISBN 13

9780517583289

Child Development: A Topical Approach

By: Alison Clarke-Stewart,Susan Friedman,Joanne Barbara Koch

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Child Development: A Topical Approach

By: Alison Clarke-Stewart,Susan Friedman,Joanne Barbara Koch

Well known and respected authors present a chronologically oraganized introduction to child and adolescent development. Research oriented, the text brings together research and real children with interludes or vignettes. Provides a logical and straightforward organization emphasizing development in its social context written in an accessible, conversational tone. Stresses practical issues and features research focus boxes, chapter outlines, attractive design and illustration material, a glossry of key terms, and study questions.

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Page Count

802

Publisher

Wiley

Published Date

ISBN 10

0471813478

ISBN 13

9780471813477

Sara's Secrets For Weeknight Meals

By: Sara Moulton,Joanne Lamb Hayes

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Sara's Secrets For Weeknight Meals

By: Sara Moulton,Joanne Lamb Hayes

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Page Count

370

Publisher

Broadway

Published Date

ISBN 10

076791659X

ISBN 13

9780767916592

Grains

Seventy-six Healthy Recipes for Barley, Corn, Rye, Wheat, and Other Grains

By: Joanne Lamb Hayes,Bonnie Tandy Leblang

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Grains

Seventy-six Healthy Recipes for Barley, Corn, Rye, Wheat, and Other Grains

By: Joanne Lamb Hayes,Bonnie Tandy Leblang

Presents recipes for such dishes as Cajun Polenta with Ratatouille and Fresh Corn and Amaranth Tamales, along with nutritional facts and cooking tips

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Age

Page Count

137

Publisher

Harmony

Published Date

ISBN 10

0517592045

ISBN 13

9780517592045

Book's by Joanne Lamb Hayes

Grandma's Wartime Kitchen

Grandma's Wartime Kitchen

Sara's Secrets For Weeknight Meals

Sara's Secrets For Weeknight Meals

Grandma's Wartime Baking Book

Grandma's Wartime Baking Book

Rice

Rice

365 Great Cookies and Brownies

365 Great Cookies and Brownies

The Weekend Kitchen

The Weekend Kitchen

Child Development: A Topical Approach

Child Development: A Topical Approach

Sara's Secrets For Weeknight Meals

Sara's Secrets For Weeknight Meals

Grains

Grains

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