Joann Cianciulli's Books

Michael's Genuine Food

Down-to-Earth Cooking for People Who Love to Eat

By: Michael Schwartz,JoAnn Cianciulli

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Michael's Genuine Food

Down-to-Earth Cooking for People Who Love to Eat

By: Michael Schwartz,JoAnn Cianciulli

The chef and owner of Michael's Genuine Food & Drink offers insight into regional Miami cuisine that is independent of Caribbean-style influences, sharing accessible recipes for such dishes as Jumbo Lump Crab Cakes and Banana Toffee Panini.

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Page Count

258

Publisher

Clarkson Potter Publishers

Published Date

ISBN 10

0307591379

ISBN 13

9780307591371

Charcoal

New Ways to Cook with Fire: A Cookbook

By: Josiah Citrin,Joann Cianciulli

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Charcoal

New Ways to Cook with Fire: A Cookbook

By: Josiah Citrin,Joann Cianciulli

California-cool grilling wisdom from one of the most renowned chefs in Los Angeles. Josiah Citrin is one of the biggest names in the L.A. food world and his restaurant, Mélisse, is a temple for fine dining. But his hot new restaurant, Charcoal Venice, is devoted to the kind of cooking he does at home for his friends and family--backyard cookouts where a pile of coals and seasonal ingredients are all a home cook needs to create an unforgettable meal. In Charcoal, Citrin presents completely fresh ways to cook with fire and charcoal, not only grilling over the coals, but cooking inside them and finding inventive methods for searing and smoking. Whether Citrin's grilling barbecue classics like J1-Marinated Skirt Steak and Salt-Baked Whole Maine Lobster or West Coast-inspired vegetable sides like his signature Cabbage Baked in Embers, charcoal is the dynamic center of this cookbook. Unlike other grilling books, vegetables get equal billing with meat. For Citrin, the color, texture, and flavors of vegetables are endlessly inspiring. With almost 100 recipes for savory main dishes and sides, as well as desserts and even cocktails, Charcoal shows that the satisfaction of smoky flavor and a good char knows no bounds. It is a celebration of the universal human craving to gather together and cook over a live fire.

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Page Count

258

Publisher

Penguin

Published Date

ISBN 10

0525534806

ISBN 13

9780525534808

Michael Mina

The Cookbook

By: JoAnn Cianciulli,Michael Mina

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Michael Mina

The Cookbook

By: JoAnn Cianciulli,Michael Mina

A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina's classic and most requested recipes from his restaurants. Full color.

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Page Count

300

Publisher

Bulfinch

Published Date

ISBN 10

031610194X

ISBN 13

9780316101943

The Lemonade Cookbook

Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria

By: Alan Jackson,JoAnn Cianciulli

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The Lemonade Cookbook

Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria

By: Alan Jackson,JoAnn Cianciulli

A cookbook from the Lemonade cafeteria that incorporates "the bold flavors, imaginative dishes, and Southern California lifestyle that have made the brand an instant hit"--Page 4 of cover.

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Page Count

259

Publisher

Macmillan

Published Date

ISBN 10

1250023661

ISBN 13

9781250023667

Charcoal

New Ways to Cook with Fire: A Cookbook

By: Josiah Citrin,Joann Cianciulli

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Charcoal

New Ways to Cook with Fire: A Cookbook

By: Josiah Citrin,Joann Cianciulli

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Page Count

258

Publisher

Penguin

Published Date

ISBN 10

0525534792

ISBN 13

9780525534792

MasterChef Cookbook

By: Joann Cianciulli,The Contestants and Judges of MasterChef

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MasterChef Cookbook

By: Joann Cianciulli,The Contestants and Judges of MasterChef

In the nationwide search for America's best amateur chef, thousands of home cooks from across the country created their signature dish for an awe-inspiring panel of judges. Doctors, businessmen, students, construction workers, and stay-at-home moms alike put their heart on the plate for a chance to become the country's first-ever MasterChef. From the Mississippi Delta to the Midwest, exotic ethnic dishes to all-American staples, these talented home cooks showed the judges—and the world—what this country is really cooking. Now you can cook with the contestants and judges in your very own kitchen with the MasterChef Cookbook. Learn how to master the basic skills that define any chef; discover an exciting array of ingredients that will inspire new creations; and find out what the judges would have cooked if they were given the same challenges faced by the contestants. From Cinnamon-Orange French Toast to Vietnamese Chicken and Rice; Southern-Fried Pork Chop to New England–Style Bouillabaisse; Bittersweet Chocolate Soufflé to Flaky Apple Pie, the MasterChef Cookbook offers more than 80 savory, sweet, and scrumptious recipes that prove some of the nation's most delicious food comes from its most humble kitchens.

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Page Count

274

Publisher

Rodale Books

Published Date

ISBN 10

1605291048

ISBN 13

9781605291048

The Lever House Cookbook

By: Dan Silverman,JoAnn Cianciulli

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The Lever House Cookbook

By: Dan Silverman,JoAnn Cianciulli

This luxurious cookbook celebrates the food, architecture, and decor of one of New York's most stylish restaurants. It captures the essence of Lever House, with archival and modern photographs of the building and restaurant and more than 125 inventive recipes.

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Page Count

244

Publisher

Clarkson Potter

Published Date

ISBN 10

1400097800

ISBN 13

9781400097807

Michael Mina

The Cookbook

By: JoAnn Cianciulli,Michael Mina

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Michael Mina

The Cookbook

By: JoAnn Cianciulli,Michael Mina

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Page Count

300

Publisher

Bulfinch

Published Date

ISBN 10

031610194X

ISBN 13

9780316101943

The Lemonade Cookbook

Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria

By: Alan Jackson,JoAnn Cianciulli

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The Lemonade Cookbook

Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria

By: Alan Jackson,JoAnn Cianciulli

The Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the brand an instant hit and captures them in a fresh, beautifully-designed, full-color book. Like Los Angeles, Lemonade's cuisine is carefully blended with variety. L.A. is agents and movie grips, surfers and yoga moms, students and celebrities, and a wide mix of different culinary traditions. At Lemonade the marketplace salads, unique sandwiches, and slow-simmered stews taste as though every culture stirred a bit into the pot—for example, the skirt steak with grilled onions and piquillo peppers with its smoky depth, pairs perfectly with the snappy salad of Chinese long beans, plums, and scallion vinaigrette. A comfortable place where locals and visitors enjoy a rotating daily spread of deliciousness, the recipes, more than 120 in all, stress simple cooking preparation with a global taste, and are a perfect fit for today's on-the-go lifestyles and perceptive palates. And, of course, it wouldn't be L.A. without the amazing desserts—from banana mascarpone layer cake to caramel fleur de sel macaroons to peanut butter milk chocolate cookies, there are recipes for treats galore, plus ten different recipes for delicious flavors of lemonade. The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria speaks to all cooks who want to make sophisticated highly-urban "comfort food" with ease.

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Page Count

259

Publisher

St. Martin's Press

Published Date

ISBN 10

1466838663

ISBN 13

9781466838666

Michael's Genuine Food

Down-to-Earth Cooking for People Who Love to Eat

By: Michael Schwartz,JoAnn Cianciulli

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Michael's Genuine Food

Down-to-Earth Cooking for People Who Love to Eat

By: Michael Schwartz,JoAnn Cianciulli

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Page Count

258

Publisher

Clarkson Potter Publishers

Published Date

ISBN 10

0307591379

ISBN 13

9780307591371

La Comida Del Barrio

Latin-American Cooking in the U.S.A.

By: Aarón Sánchez

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La Comida Del Barrio

Latin-American Cooking in the U.S.A.

By: Aarón Sánchez

Aaron Sanchez, an acclaimed chef and rising Food Network star, celebrates the culinary creativity of Cuban, Dominican, Guatemalan, Mexican, Puerto Rican, Brazilian, and other Latino cultures in this country. The book is arranged by type of eatery rather than by main ingredient or course. 50 photos.

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Page Count

242

Publisher

Clarkson Potter

Published Date

ISBN 10

0609610759

ISBN 13

9780609610756

MasterChef Cookbook

By: Joann Cianciulli,The Contestants and Judges of MasterChef

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MasterChef Cookbook

By: Joann Cianciulli,The Contestants and Judges of MasterChef

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Page Count

274

Publisher

Rodale Books

Published Date

ISBN 10

1605291048

ISBN 13

9781605291048

The Lever House Cookbook

By: Dan Silverman,JoAnn Cianciulli

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The Lever House Cookbook

By: Dan Silverman,JoAnn Cianciulli

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Page Count

244

Publisher

Clarkson Potter

Published Date

ISBN 10

1400097800

ISBN 13

9781400097807

Crossroads

Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

By: Tal Ronnen

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Crossroads

Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

By: Tal Ronnen

“A new kind of flavor-first vegan cooking. . . . Stunning.” —Food & Wine “Best Food Books of 2015” —USA Today Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare—think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables. In Crossroads, an IACP Cookbook Award finalist, Ronnen teaches readers to make his recipes and proves that the flavors we crave are easily replicated in dishes made without animal products. With accessible, unfussy recipes, Crossroads takes plant-based eating firmly out of the realm of hippie health food and into a cuisine that fits perfectly with today’s modern palate. The recipes are photographed in sumptuous detail, and with more than 100 of them for weeknight dinners, snacks and appetizers, special occasion meals, desserts, and more, this book is an indispensable resource for healthy, mindful eaters everywhere.

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Page Count

305

Publisher

Artisan Books

Published Date

ISBN 10

1579656366

ISBN 13

9781579656362

Jo Jo Famous

From Tears to Laughter the Life Story of Jo Jo the Clown

By: Joann M. Jordan

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Jo Jo Famous

From Tears to Laughter the Life Story of Jo Jo the Clown

By: Joann M. Jordan

Joann was raised in Old Forge, a small coal mining town in northeastern Pennsylvania. Her parents were poor, hardworking people of Italian descent. Growing up she faced many painful hardships. Only a teenager when she married, she suffered much abuse, causing a breakdown. Joann was barely seventeen when she bore her first child. Despite her sufferings, she was determined to raise her children with love and faith in God. She had an unusual experience as a child, causing her to believe that God had bestowed her with so many gifts and talents because He had something special for her to do with her life. This book not only answers the never-ending question: "Whatever possessed you to become a clown?" It gives hope and inspiration to others who may be suffering abuse and trials, that through faith in God and themselves, they too can overcome adversity, and live a happy, fulfilling life.

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Age

Page Count

292

Publisher

Publishamerica Incorporated

Published Date

ISBN 10

1413734758

ISBN 13

9781413734751

Book's by Joann Cianciulli

Michael's Genuine Food

Michael's Genuine Food

Charcoal

Charcoal

Michael Mina

Michael Mina

The Lemonade Cookbook

The Lemonade Cookbook

Charcoal

Charcoal

MasterChef Cookbook

MasterChef Cookbook

The Lever House Cookbook

The Lever House Cookbook

Michael Mina

Michael Mina

The Lemonade Cookbook

The Lemonade Cookbook

Michael's Genuine Food

Michael's Genuine Food

La Comida Del Barrio

La Comida Del Barrio

MasterChef Cookbook

MasterChef Cookbook

The Lever House Cookbook

The Lever House Cookbook

Crossroads

Crossroads

Jo Jo Famous

Jo Jo Famous

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