You can shop 'til you drop at Marshall Field's--and then recover with a great meal at one of the store's restaurants. Munch on the famous Frango mints while browsing through the store, or dine at the famous Walnut Room and have some of Mrs. Hering's famous chicken potpie. Pull out your charge card and order up the latest at the 28 Shop or Thomas Pink's--and have a nifty Marshall Field's London taxicab deliver your goods. Chicago's legendary Marshall Field and Company, the department store by which retail is measured, maintains its solid reputation for innovative fashion by conducting wardrobe workshops, carrying the best of European design, never overlooking customer service, and offering shoppers everything they could hope for. A Chicago Tradition: Marshall Field's Food and Fashion explores a retail icon's gustatory and fashion sense. How the original tearoom came about; how and why Mrs. Hering, a millinery salesclerk, got a menu item named after her; and just what makes Frango Mints so special are explained. Five of Field's all-time favorite recipes are shared with the reader; gorgeous photographs give us a glimpse of dining in days gone by. Also discussed and illustrated are some unique fashion firsts from Field's: first bridal registry, first men's store, first boutique. Take an intimate tour of one of the few remaining department stores totally devoted to quality and the customer, and sample a bit of Chicago history along the way. Written by Joan Greene, with the Chicago Cultural Center Foundation. 64 pages with smyth-sewn casebound binding and jacket. Size: 5 3/4 x 6 5/8 inches. 46 black-and-white and color images; and 5 recipes including Mrs. Hering's Chicken Pot Pie, and Field's Ice Cream Snowman Sundae.
Ever since Chicago's 1873 World's Columbian Exposition, the city has been welcoming visitors with unparalleled gusto. Chicago offers delicious cuisine, great sports teams, inviting museums, elegant shopping, diverse neighborhoods--and some of the most opulent hotels in the country. A Chicago Tradition: Hotels and Hospitality is a tour of The Palmer House, The Drake, The Stevens, and one of the town's newest hotels, The Peninsula, and its restaurants. The Palmer House was built in 1871, only to burn down thirteen days later in the Great Fire. Two years later it was rebuilt as America's first fully fireproofed hotel, and the first hotel in Chicago to have electric lights. Every room had a phone, and elevators were considered a "perpendicular railroad." The Palmer House makes one of the best chocolate fudge brownies going. The Drake burst on the scene on December 31, 1920, as a magnificent resort hotel, right on Lake Michigan, and for years attracted top celebrities to its Gold Coast Room. The famous Cape Cod restaurant is known for its Bookbinder Soup. The Stevens, now the Hilton Chicago, opened in May 1927, with 3,000 rooms with baths, an in-house hospital, a five-lane bowling alley, a private library, and a host of other amenities unusual for the time. Renovated in 1984, it is a delightful fusion of historic luxury and contemporary amenities, including its Baked Alaska. The Peninsula opened in 2001 and is already rated the number one hotel in America by Zagat's. This glamorous, lavish sanctuary offers a $485,000 weekend for couples, along with delicious tomato soup. Joan Greene presents many more historical details and asides, providing a wonderful accompaniment to the images-and recipes-of four gracious, inviting, and grand hotels in America's heartland. The Chicago Cultural Center Foundation. 64 pages with smyth-sewn casebound binding and jacket. Size: 5 3/4 x 6 5/8 in. Includes 41 black-and-white and color historic and contemporary images; and 4 recipes.
The thirteen women interviewed by Mary Olmsted Greene in Women Outside: Conversations about Nature, Art & Spirit invite readers to reconnect with wilderness and wildness. These women share an intensity that comes from contact with nature. Poems by Kristin Barron, Eileen Pagan, Sandy Long, Karen MacIntyre, Dorothy Hartz, Elizabeth Kaye Kaminski, Druis Ann Iya Oshun Koya Beasley, Lori Anderson Moseman, and Mother Joan LaLiberte.--Stockport Flats.
A month-by-month almanac of animal courtship, mating, and parenting behavior covers more than one hundred species, from the armadillo to the gray whale
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