JoAnna Lamb's Books

Cooking for Real Life

More Than 180 Recipes for Whatever Life Throws at You

By: Joanna Weinberg

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Cooking for Real Life

More Than 180 Recipes for Whatever Life Throws at You

By: Joanna Weinberg

Flexible and inspirational recipes for cooks with families

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Page Count

290

Publisher

A&C Black

Published Date

ISBN 10

1408801809

ISBN 13

9781408801802

Little Critics

What Canadian Chefs Cook for Kids (and Kids Will Actually Eat)

By: Joanna Fox

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Little Critics

What Canadian Chefs Cook for Kids (and Kids Will Actually Eat)

By: Joanna Fox

Kid-approved! A cookbook of more than 100 fail-safe recipes that Canada's chefs use to win over their toughest critics: KIDS. Feeding kids can often feel like climbing a mountain, and sometimes like an endless series of rejections and failures. With picky eating preferences changing at every turn, meals that were a mainstay one week are inexplicably pushed aside when they hit the table the next. Because kids don't care about what they're serving at the new It Restaurant, the food fads of the year or how long you spend in the kitchen—either they like what they're eating ... or they’ll let you know about it! But surely chefs, with all of their accolades, awards and years of experience don't go through this too ... do they? What food writer Joanna Fox discovered might surprise you. It turns out we’re all in the same boat, even Canada’s top culinary professionals from coast to coast. Inside Little Critics, you'll find out how our top chefs please even the most suspicious, judgmental or fastidious of early eaters, with recipes including Jeremy Charles’s go-to stew, Suzanne Barr’s Cauliflower Cheese Bake, Susur Lee’s favourite childhood chicken, Danny Smiles’s Italian family dinner, Dyan Solomon’s Green Hulk Risotto, Vikram Vij’s Butter Chicken Schnitzel, Ryusuke Nakagawa’s Cheesy Chicken Katsu, Billy Alexander’s Frybread Stuffed Pizza, Chuck Hughes’s Pappardelle Pesto and Michael Smith’s showstopper pancakes, Tara O’Brady’s hearty Oatmeal Waffles, and Anna Olson’s Gourmet Goo Skillet Brownies. Little Critics is chock-full of ideas for every kind of meal, with easy-to-follow recipes for breakfast and brunch; vegetarian, fish and meat mains; soups, snacks and sides; and desserts and drinks too. With food this good, even the adults will be asking for more.

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Page Count

391

Publisher

Appetite by Random House

Published Date

ISBN 10

0525611517

ISBN 13

9780525611516

Cookery School: Meat

By: Joanna Farrow

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Cookery School: Meat

By: Joanna Farrow

An indispensable guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 delicious recipes. If you have ever found yourself in a butchers' shop feeling overwhelmed at the variety of cuts of meat, then this is the book for you. Cooking meat doesn't have to be difficult if you are well prepared and have a few essential techniques mastered. The book begins with a detailed look at the various cuts of meat available with invaluable advice on sourcing and choosing ingredients. A techniques section follows covering the essential skills of meat preparation. Once the basics have been mastered, choose from 50 mouthwatering yet simple recipes, each clearly explained. Cookery School: Meat is a must-read for anyone looking to improve their skills in the kitchen and understand more about where the food we eat comes from.

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Page Count

269

Publisher

Fox Chapel Publishing

Published Date

ISBN 10

1607654059

ISBN 13

9781607654056

Mod Mex

Cooking Vibrant Fiesta Flavors at Home

By: Scott Linquist,Joanna Pruess

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Mod Mex

Cooking Vibrant Fiesta Flavors at Home

By: Scott Linquist,Joanna Pruess

“Scott Linquist offers a pinata full of flavors . . . Tacos are jazzed, salsa got snazzed, ceviches have heat, moles ain’t sweet, [and the] chili has meat.” —New York Magazine Award-winning chef Scott Linquist transports Mexican flavors (and secrets) from the successful Dos Caminos restaurants to your kitchen table in Mod Mex: Cooking Vibrant Fiesta Flavors at Home. Highlighting regions from the Yucatan to Oaxaca, chef Linquist and cookbook maven Joanna Pruess present more than 125 fresh, inviting, and easy-to-prepare Mexican dishes ranging from Quinoa-Watermelon Salad with Arugula and Baja-Style Mahi-Mahi Tacos to Tuna Ceviche with Mango-Serrano Chile Salsa and Chocolate Layer Cake with Morita Chile-Scented Chocolate Mousse. In addition to a diverse array of recipes and vibrant four-color photography, informative head notes and sidebars throughout the book offer tips on day-before preparation, recipe variations, cultural insights, cooking techniques, and more. “Old Mexico meets modern cuisine with delectable results . . . The result is approachable, exciting, delicious food that satisfies any appetite. Beautiful four-color photographs, informative head notes, and sidebars throughout Dos Caminos Mod Mex complete the picture.” —Restaurant News Resource

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Page Count

225

Publisher

Andrews McMeel Publishing

Published Date

ISBN 10

0740786229

ISBN 13

9780740786228

The Trouble with Goats and Sheep

A Novel

By: Joanna Cannon

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The Trouble with Goats and Sheep

A Novel

By: Joanna Cannon

Part coming-of-age story, part mystery, The Trouble with Goats and Sheep is a quirky and utterly charming debut about a community in need of absolution and two girls learning what it means to belong.

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Page Count

384

Publisher

Simon and Schuster

Published Date

ISBN 10

1501121901

ISBN 13

9781501121906

A Book of Feasts and Seasons

By: Joanna Bogle

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A Book of Feasts and Seasons

By: Joanna Bogle

A Book of Feasts and Seasons" recaptures the lost traditions surrounding major feasts and festivals--every occasion of the Christian Year.

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Page Count

212

Publisher

Gracewing Publishing

Published Date

ISBN 10

0852442173

ISBN 13

9780852442173

A Comprehensive Guide to Child Custody Evaluations: Mental Health and Legal Perspectives

By: Joanna Bunker Rohrbaugh

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A Comprehensive Guide to Child Custody Evaluations: Mental Health and Legal Perspectives

By: Joanna Bunker Rohrbaugh

Whether assessing general family functioning or specific areas of conflict, professionals preparing child custody evaluations require sound knowledge of three interrelated fields: up-to-date legal issues, psychological findings, and forensic procedures. This book covers these three essential areas to walk readers through the evaluation process clearly and concisely. It further provides a unique combination of legal guidelines with social science research.

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Page Count

706

Publisher

Springer Science & Business Media

Published Date

ISBN 10

038771894X

ISBN 13

9780387718941

Wine with Food

By: Joanna Simon

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Wine with Food

By: Joanna Simon

Tells how to match wines with foods, and describes the characteristics of wines from around the world.

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Page Count

168

Publisher

Simon and Schuster

Published Date

ISBN 10

0684835223

ISBN 13

9780684835228

Red Light, Green Light, Eat Right

The Food Solution That Lets Kids Be Kids

By: Joanna Dolgoff

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Red Light, Green Light, Eat Right

The Food Solution That Lets Kids Be Kids

By: Joanna Dolgoff

Childhood obesity has reached epidemic proportions: More than 18 million American children are considered obese and are at risk for health problems. In fact, today's generation of kids may be the first to experience shorter life spans than their parents. Leading pediatrician Dr. Joanna Dolgoff's Red Light, Green Light, Eat Right teaches kids how to make healthy choices based on the principles of the traffic light: green light foods are nutritious, yellow light foods are eaten in moderation, and red light foods are occasional treats. The program, which has a proven 96 percent success rate, can be tailored to suit any child's age, gender, and weight goals. Snacks and meals are designed to ensure that kids get the nutrients they need to not only lose or maintain weight, but to grow strong, healthy bodies. Complete with sample menus, recipes, and an index of more than 1,000 color-coded foods, Red Light, Green Light, Eat Right provides a practical solution for one of the biggest health crises facing America's children.

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Page Count

274

Publisher

Rodale Books

Published Date

ISBN 10

1605294845

ISBN 13

9781605294841

Bessie at the Sea-Side

By: Joanna Mathews

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Bessie at the Sea-Side

By: Joanna Mathews

Reproduction of the original: Bessie at the Sea-Side by Joanna Mathews

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Page Count

162

Publisher

BoD – Books on Demand

Published Date

ISBN 10

3752418222

ISBN 13

9783752418224

Meaningful Work

Stories

By: JoAnna Novak

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Meaningful Work

Stories

By: JoAnna Novak

Meaningful Work by JoAnna Novak is a short story collection that examines desire amid the rote work of jobs and obligations in formally experimental fictions where characters defy boundaries and mores"--

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Page Count

246

Publisher

University of Alabama Press

Published Date

ISBN 10

1573661910

ISBN 13

9781573661911

Cast-Iron Cooking for Two

75 Quick and Easy Skillet Recipes

By: Joanna Pruess

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Cast-Iron Cooking for Two

75 Quick and Easy Skillet Recipes

By: Joanna Pruess

Small-batch, one-pot dishes to share with close friends and family! In Cast-Iron Cooking for Two, Joanna Pruess celebrates the enduring appeal of cast-iron cooking and the countless twosomes who love sharing home-cooked food. Her 75 easy and flavorful recipes feature versatile cast-iron skillets that are the right size for people cooking for two (or three), whether they be empty nesters, college students, or just anyone who is not feeding a group. From Spicy Beer-Battered Shrimp with Remoulade Sauce to Homey Oven-Roasted Chicken Thighs and Legs with Pan Gravy to Orange-Sesame Shortbread Cookies, you’ll find dishes that are perfect for any occasion when it’s just the two of youؙ—or maybe even a few! Date night, Sunday morning with a couple of kids, or a casual drop-in dinner for a close friend. Real ingredients that are easily accessible, along with a smattering of high-quality convenience foods (think prepared pesto, pumpkin pie spice mix), help the home cook save time, money, and cupboard and counter space. Home cooks are discovering the cast-iron pan, popular for centuries, as a tool for economical, easy, elemental ways to cook. Pruess includes a section about caring for pans and debunking some commonly held myths about cooking with cast-iron. Joanna invites the cook to get creative, mix and match, and buck tradition: Buckwheat Crêpes with Smoked Salmon can be served for breakfast, brunch, or even dinner. Blackberry Cobbler with Candied Ginger and Oat Streusel Topping could even become a celebratory breakfast instead of a dessert. And some of the side dishes, such as Roasted Corn Pancakes with Cherry Tomato Salsa and Sweet Potato Pancakes with Brussels Sprouts Slaw, could be the center of a light dinner or lunch. There’s something for everyone—and their closest friends and family—in Pruess’s latest, Cast-Iron Cooking for Two.

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Page Count

573

Publisher

Simon and Schuster

Published Date

ISBN 10

1510748040

ISBN 13

9781510748040

Murderous East Anglia

Casting a Flickering Candle over a Miscellany of Dark and Nefarious Deeds Resulting in Bloodshed

By: Joanna Elphick

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Murderous East Anglia

Casting a Flickering Candle over a Miscellany of Dark and Nefarious Deeds Resulting in Bloodshed

By: Joanna Elphick

Joanna Elphick was born in East Anglia but grew up in the heart of London, where she obtained an LLB (Hons) in law and a postgraduate diploma in forensic science whilst hobnobbing with members of the Kray gang and joyriding a double-decker bus before returning to her Norfolk roots to lecture in law. She created the Norfolk Adult Education Access to Law Program during her time travelling around the country, giving extremely popular, albeit gruesome, evening lectures in witchcraft, smugglers, highwaymen, and local criminal history. She currently teaches law, criminology, and psychology at Dereham Sixth Form College in Norfolk. Fascinating historical tales of murder, mystery, and suspense abound in Murderous East Anglia, a tome of thriller short stories documenting some of the darkest instances of true crime to ever plague the miry fens of Norfolk and Suffolk. The criminal intent behind these nefarious deeds stem from places deep within the human psyche, places of greed and jealousy that will send a shiver down your spine. So journey down the rabbit hole of crime and punishment, if you dare, and discover the secret history of a region with more suspicious deaths per capita than central London. Among these historical tales meets the evil Bootlace Beach Killer; the Monster of Norwich; executioners; saucy maids; and heartless philanderers, such as Blomfield Rush and William Corder. In all these true crime stories, echoes of the past resound into the present, whether it be through the ghostly footsteps of the helpless victims or in the amendments made to laws of crime and punishment as a result of these tragedies.

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AuthorHouse

Published Date

ISBN 10

1504944127

ISBN 13

9781504944120

Griswold and Wagner Cast Iron Cookbook

Delicious and Simple Comfort Food

By: Joanna Pruess

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Griswold and Wagner Cast Iron Cookbook

Delicious and Simple Comfort Food

By: Joanna Pruess

Collects one hundred recipes for appetizers; snacks; vegetables; poultry, meat, and seafood dishes; and desserts using cast-iron cookware, which is known for its versatility and ability to hold heat evenly.

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Page Count

225

Publisher

Skyhorse Publishing Inc.

Published Date

ISBN 10

1602398038

ISBN 13

9781602398030

The Collected Letters of Joanna Baillie

By: Joanna Baillie

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The Collected Letters of Joanna Baillie

By: Joanna Baillie

Volume two of The Collected Letters of Joanna Baillie features her correspondence with Margaret Holford Hodson, Lady Byron, Mary Montgomery, and Anna Jameson. Other letters reveal her respect and admiration for Sir Walter Scott, as well as her connections to American writers and theologians living in the Boston area in the early-to-mid 1800s. The book includes much of the biographical evidence missing in previous portraits of Joanna Baillie but essential for future critical inquiry.

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Page Count

756

Publisher

Fairleigh Dickinson Univ Press

Published Date

ISBN 10

0838638163

ISBN 13

9780838638163

Called by Mind and Spirit

Crossing the Borderlands of Childhood

By: Gavin Knight,Joanna Knight

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Called by Mind and Spirit

Crossing the Borderlands of Childhood

By: Gavin Knight,Joanna Knight

In 21st century Britain, we are increasingly concerned about the effect of the modern world on our children's health and well-being. While different secular agencies have had an important role to play in this debate, the voice of the Church is frequently misrepresented, misunderstood and undervalued. Called by Mind and Spirit: Crossing the Borderlands of Childhood seeks to redress this imbalance. The book begins by exploring how our own family stories, passed down through generations, combined with our Christian heritage, influence our identity, its continued formation, and our sense of vocation. These themes of identity, formation and vocation are then related to modern childhood from a combined perspective of theology and psychology. In the process, the book asks how, in contemporary Britain, we encourage and nurture children's faith, and how we might better equip today's children to understand and explore for themselves the world in which they are growing up. The sacramental rites of anointing and initiation (baptism, confirmation and ordination) provide the theological basis for the book; and the main stages of childhood (infancy and early childhood, middle childhood and adolescence) offer a framework for reflecting on these rites. The authors draw from a wealth of personal and professional stories to explore the multiple tensions and opportunities of childhood today.

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Page Count

185

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1441197109

ISBN 13

9781441197108

Women’s Economic Thought in the Romantic Age

Towards a Transdisciplinary Herstory of Economic Thought

By: Joanna Rostek

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Women’s Economic Thought in the Romantic Age

Towards a Transdisciplinary Herstory of Economic Thought

By: Joanna Rostek

This book examines the writings of seven English women economists from the period 1735–1811. It reveals that contrary to what standard accounts of the history of economic thought suggest, eighteenth- and early nineteenth-century women intellectuals were undertaking incisive and gender-sensitive analyses of the economy. Women’s Economic Thought in the Romantic Age argues that established notions of what constitutes economic enquiry, topics, and genres of writing have for centuries marginalised the perspectives and experiences of women and obscured the knowledge they recorded in novels, memoirs, or pamphlets. This has led to an underrepresentation of women in the canon of economic theory. Using insights from literary studies, cultural studies, gender studies, and feminist economics, the book develops a transdisciplinary methodology that redresses this imbalance and problematises the distinction between literary and economic texts. In its in-depth readings of selected writings by Sarah Chapone, Mary Wollstonecraft, Mary Hays, Mary Robinson, Priscilla Wakefield, Mary Ann Radcliffe, and Jane Austen, this book uncovers the originality and topicality of their insights on the economics of marriage, women and paid work, and moral economics. Combining historical analysis with conceptual revision, Women’s Economic Thought in the Romantic Age retrieves women’s overlooked intellectual contributions and radically breaks down the barriers between literature and economics. It will be of interest to researchers and students from across the humanities and social sciences, in particular the history of economic thought, English literary and cultural studies, gender studies, economics, eighteenth-century and Romantic studies, social history, and the history of ideas.

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Page Count

311

Publisher

Routledge

Published Date

ISBN 10

0429668031

ISBN 13

9780429668036

Cast Iron Cookbook

By: Joanna Pruess

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Cast Iron Cookbook

By: Joanna Pruess

Cast iron is a unique material that heats evenly and lasts practically forever. Finally, here is a cast iron cookbook as timeless and varied as the material itself. Cast iron revolutionized American cooking upon its introduction, and soon no kitchen was complete without long-lasting, heat-retaining cast iron cookware. Today, cast iron is a fixture still, even the most cutting-edge, high-tech kitchens. Top chefs know: there is simply no other material quite like it. Classic illustrations of collectible pans and recipes for these or any cast iron products, combined with fresh takes on the best of American cooking, make the one-of–a-kind Cast Iron Cookbook an instant classic. The recipes featured in Cast Iron Cookbook are tailored to the material's singular strengths, blending classic dishes like peach cobbler and fried chicken with modern fare like Duck with Apples, Moroccan Lamb-Stuffed Peppers, and Panko-Macadamia-Crusted Salmon.

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Page Count

432

Publisher

Simon and Schuster

Published Date

ISBN 10

1510720138

ISBN 13

9781510720138

How To Feed Your Friends With Relish

By: Joanna Weinberg

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How To Feed Your Friends With Relish

By: Joanna Weinberg

Joanna Weinberg's love affair with cooking began at college. While she survived on pasta ... and more pasta, her sister would call from London with salacious stories of extra virgin olive oil, smoky pancetta and hunks of fresh Parmesan. Inspired, she started cooking for her friends, realising early on that a great meal was about the company as much as the food and that so many cookbooks forgot this most vital of ingredients. Which is how Relish came about. It is full of recipes, of course, arranged in 47 menus for every occasion, from an impromptu kitchen supper to a massive birthday party; from a cosy afternoon tea to a summer barbecue. But much more importantly, it is a reminder of how to nourish friends and friendship, and will delight anyone who, like Joanna, believes that food is love.

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Page Count

292

Publisher

A&C Black

Published Date

ISBN 10

1408835983

ISBN 13

9781408835982

Runner's World Meals on the Run

150 Energy-Packed Recipes in 30 Minutes or Less: A Cookbook

By: Joanna Sayago Golub,Editors of Runner's World Maga

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Runner's World Meals on the Run

150 Energy-Packed Recipes in 30 Minutes or Less: A Cookbook

By: Joanna Sayago Golub,Editors of Runner's World Maga

While all runners need to eat well to fuel their performance, most don’t have the time to cook complex or labor-intensive meals to meet their unique nutritional needs. But if you’ve got 30 minutes, you can prepare fresh, delicious meals that will bolster your running and satisfy your appetite. Meals on the Run includes more than 150 healthy, energy-packed recipes that can all be prepared in small windows of time—some in 10 minutes or less! From simple snacks and smoothies to weeknight dinners, you’ll find everything you need to get high-quality food on the table fast. If you follow a specialized diet—vegetarian, vegan, low-calorie, or gluten-free—or need your meals to match your training plan, each recipe is marked so you can easily see if a particular recipe fits your needs. Every delicious, healthy recipe in Meals on the Run features fresh, minimally processed ingredients that offer superior nutrition and taste. Once you get cooking, you’ll find that fast meals can be synonymous with good taste, good health, and good running.

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Page Count

289

Publisher

Rodale Books

Published Date

ISBN 10

1623365848

ISBN 13

9781623365844

Hamlyn All Colour Cookery: 200 One Pot Meals

Hamlyn All Color Cookbook

By: Joanna Farrow

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Hamlyn All Colour Cookery: 200 One Pot Meals

Hamlyn All Color Cookbook

By: Joanna Farrow

Hamlyn All Color Cookbook: 200 One Pot Recipes contains 200 warming, one-pot recipes for delicious, nutritious meals for every occasion. From casseroles and curries to simple suppers and stews, all you need to do is simply prepare your ingredients and then relax until it's time to serve. And the best part is that there's hardly any washing up afterwards! With photographs and clear step-by-step instructions for every recipe, making mouth-watering meals has never been easier.

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Page Count

422

Publisher

Hamlyn

Published Date

ISBN 10

0600628663

ISBN 13

9780600628668

Book's by JoAnna Lamb

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