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Natural Toxic Compounds of Foods

By: Jiri Davidek

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Natural Toxic Compounds of Foods

By: Jiri Davidek

This book summarizes the knowledge of naturally occurring toxic and antinutritive food compounds. It includes those plants and animals of value or potential value for human nutrition, either by direct consumption or indirect. as feed for domestic animals. Also included are toxic and antinutritive compounds formed from food components during processing and storage, as well as the toxic and antinutritive compounds present as natural constituents in raw materials and foodstuffs. FEATURES: Discusses food intolerance-inducing compounds, toxins and toxic compounds; Focuses on the most frequently occurring intolerances; Describes the reaction conditions for the formation of these compounds, as well as for their degradation; Considers nitroso compounds and ethyl carbamate formation.

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Page Count

515

Publisher

CRC Press

Published Date

ISBN 10

1351091832

ISBN 13

9781351091831

Natural Toxic Compounds of Foods

By: Jiri Davidek

Write a review Read reviews Take a Quiz Solve Book Puzzle

Natural Toxic Compounds of Foods

By: Jiri Davidek

This book summarizes the knowledge of naturally occurring toxic and antinutritive food compounds. It includes those plants and animals of value or potential value for human nutrition, either by direct consumption or indirect. as feed for domestic animals. Also included are toxic and antinutritive compounds formed from food components during processing and storage, as well as the toxic and antinutritive compounds present as natural constituents in raw materials and foodstuffs. FEATURES: Discusses food intolerance-inducing compounds, toxins and toxic compounds; Focuses on the most frequently occurring intolerances; Describes the reaction conditions for the formation of these compounds, as well as for their degradation; Considers nitroso compounds and ethyl carbamate formation.

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Age

Page Count

280

Publisher

CRC Press

Published Date

ISBN 10

1351083384

ISBN 13

9781351083386