Jim Fobel's Big Flavors is the big (more than 500 recipes and variations), exuberant result of award-winning author Jim Fobel's lifelong search for flavors that are bold, complex, aromatic, assertive, and always tantalizing. Every recipe is clearly presented and simple for the novice cook, and sidebars convey lots of information about buying, storing, and using all the essential big flavor ingredients.
The author of Jim Fobel's Big Flavors--winner of a 1996 James Beard Award--stakes a new claim in a long-unexplored region of the cooking world, revealing how fresh, smart, and flavorful casseroles can be. 208 pp. Author interviews. National publicity. 20,000 print.
The author of Jim Fobel's Big Flavors--winner of a 1996 James Beard Award--stakes a new claim in a long-unexplored region of the cooking world, revealing how fresh, smart, and flavorful casseroles can be. 208 pp. Author interviews. National publicity. 20,000 print.
With well over one hundred recipes for dishes like cannelloni, shepherd's pie, and stuffed eggplant, this book is a weight-watcher's dream come true. Includes luscious desserts such as chocolate flan and zabaglione. Illustrated.
A bit out of the ordinary decorations and food ideas including a Chinese New Year's dragon mask cake, a May Day raindrop-pattern umbrella, and a tot's shamrock-covered T-shirt for St. Pat's.
The author of Jim Fobel's Big Flavors--winner of a 1996 James Beard Award--stakes a new claim in a long-unexplored region of the cooking world, revealing how fresh, smart, and flavorful casseroles can be. 208 pp. Author interviews. National publicity. 20,000 print.
Jim Fobel's Big Flavors is the big (more than 500 recipes and variations), exuberant result of award-winning author Jim Fobel's lifelong search for flavors that are bold, complex, aromatic, assertive, and always tantalizing. Every recipe is clearly presented and simple for the novice cook, and sidebars convey lots of information about buying, storing, and using all the essential big flavor ingredients.
With well over one hundred recipes for dishes like cannelloni, shepherd's pie, and stuffed eggplant, this book is a weight-watcher's dream come true. Includes luscious desserts such as chocolate flan and zabaglione. Illustrated.
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