Central New York, a region renowned as one of the snowiest in the world, has a long and stormy relationship with its winters. From the Lake Ontario port in Oswego to the busy streets of Syracuse and Utica, every community in the region has found themselves buried from brutal snowstorms. Author Jim Fafaglia draws from personal memories, family diaries and newspaper accounts to craft a two-hundred year history of Central New York's whiteouts, blizzards and snowstorms.
In 1898, Switzerland's Nestl Company was searching for a location to build its first milk processing plant in the United States. Upstate New York's bountiful dairy farms sealed the deal for a factory in Fulton. Soon another Swiss company requested space at the factory to produce a confection that had taken Europe by storm: the milk chocolate bar. Over the next century, factory technicians invented classic treats including the Nestl Crunch Bar, Toll House Morsels and Nestl Quik. With 1,500 workers churning out 1 million pounds of candy per day, Fulton became known as the city that smelled like chocolate. Author Jim Farfaglia recounts the delectable history of Nestl in Fulton.
In the early 1970s, emergency services for someone who was lost were nearly nonexistent in the eastern United States. When a young boy went missing in New York State's Adirondack Mountains in 1971, a chaotic and unsuccessful attempt to find him prompted several people from Upstate New York to form a professional search and rescue team. With determination and persistence, and without any other group of its kind to advise them, the team was created. They aptly called themselves The Oswego County Pioneer Land Search and Rescue Team, and within six months, they were lending their skills to help search for lost children, hunters and troubled souls throughout their home state and beyond. Today, the team continues to offer their unique emergency services, now utilizing modern communication and search technology. Based on interviews with the Pioneers' founding and current members, as well as a review of the team's 45-year history of participation in many high-profile missing person cases, this book is the story of how the group became and continue to be the most respected search and rescue team throughout New York State.
What if, amid the busyness of life, you began recalling your most important experiences: the circumstances that shaped your character and illuminated the path that determined your journey? What if you took time to express gratitude for the people who've left their mark on your spirit, the places, both exotic and humble, that called to you, and the remarkable things you happened upon? Then, what if you wrote them down, poem by poem, to tell your story?Jim Farfaglia shares his latest collection of poems, all written with a gentle intimacy. but with a message accessible to all.
On a tree-covered bluff overlooking Lake Ontario, a summer camp has been a haven for children for nearly a century. Originally known as the Oswego County Health Camp and then as Camp Hollis, the retreat has brought joy to thousands of campers throughout the region. It was founded by a doctor working to create a summer getaway for children at risk of contracting tuberculosis in the early 1900s. In the 1940s, a family court judge believed deeply in the camp's ability to improve the lives of children from difficult circumstances, establishing the camp and its traditions that carry on today. Author Jim Farfaglia recalls the history of Camp Hollis from the local leaders who built it to fond memories of campers and counselors.
Of The Earth" is a compilation of oral histories garnered from Oswego County muck farmers. Oswego County, located in Central New York, is home to about 4,000 acres of muck land, an organic-rich soil that produces high-quality vegetables. The book includes narration by muck farmers, their families, neighbors and agricultural support staff on how the mucks were formed and modernized and why living a muck-farm life is a unique experience. Includes photographs and maps to illustrate the stories.
Returning to the pop music of the '60s and '70s, poet Jim Farfaglia recalls the hits and misses of his adolescence, reconnects with his devotion to that era's singers, and, in full voice, reclaims the song that is his life.
On a tree-covered bluff overlooking Lake Ontario, a summer camp has been a haven for children for nearly a century. Originally known as the Oswego County Health Camp and then as Camp Hollis, the retreat has brought joy to thousands of campers throughout the region. It was founded by a doctor working to create a summer getaway for children at risk of contracting tuberculosis in the early 1900s. In the 1940s, a family court judge believed deeply in the camp's ability to improve the lives of children from difficult circumstances, establishing the camp and its traditions that carry on today. Author Jim Farfaglia recalls the history of Camp Hollis from the local leaders who built it to fond memories of campers and counselors.
Central New York, a region renowned as one of the snowiest in the world, has a long and stormy relationship with its winters. From the Lake Ontario port in Oswego to the busy streets of Syracuse and Utica, every community in the region has found themselves buried from brutal snowstorms. Author Jim Fafaglia draws from personal memories, family diaries and newspaper accounts to craft a two-hundred year history of Central New York's whiteouts, blizzards and snowstorms.
Devour this delectable, surprising history of one of America’s most beloved confectioners with photos, firsthand accounts, and stories. In 1898, Switzerland’s Nestlé Company was searching for a location to build its first milk processing plant in the United States. Upstate New York’s bountiful dairy farms sealed the deal for a factory in Fulton. Soon another Swiss company requested space at the factory to produce a confection that had taken Europe by storm: the milk chocolate bar. Over the next century, factory technicians invented classic treats including the Nestlé Crunch Bar, Toll House Morsels, and Nestlé Quik. With 1,500 workers churning out a million pounds of candy per day, Fulton became known as the city that smelled like chocolate. In this lively, photo-filled biography, Jim Farfaglia recounts the delectable history of Nestlé in Fulton, New York.
Thank you for visiting our website. Would you like to provide feedback on how we could improve your experience?
This site does not use any third party cookies with one exception — it uses cookies from Google to deliver its services and to analyze traffic.Learn More.