Fishing for Chickens is a well-seasoned blend of memoir and cookbook. It offers the perspective of a Bryson City, North Carolina, native on a particular portion of southern Appalachia—the Smokies. Casada serves up a detailed description of the folkways of food as they existed in the Smokies over a span of three generations, beginning early in the twentieth century. Fancy-dancy food magazines and self-ordained cuisine cognoscenti regularly rave about gustatory delights reflecting the Appalachian cooking tradition. Yet they focus on restaurants in regional cities such as Asheville and Nashville, Chattanooga and Cleveland, or even the bustling metropolis of Atlanta. Simply put, they are missing the boat, at least in Casada’s eyes. Peppered with ample anecdotes, personal memories and experiences, the wisdom of wonderful cooks, and recipes reflective of the overall high-country culinary experience, Casada’s book brings these culinary tales to life. Fishing for Chickens includes dishes that Casada has cooked and eaten, recipes handed down through family or close friends, food memories of an intensely personal nature, and an abiding love for a fast-fading way of life. In addition to twenty-four chapters focusing on such diverse topics as “Yard Bird,” Nuts,” and “New Year’s Fare,” the author includes nearly two hundred family recipes. With his story, Casada guides readers through a fast-vanishing culinary world that merits not only recollection but preservation.
For self-defense with a handgun, target shooting, or hunting, this new book is a must read! The expertise of the world’s leading handgun experts—Charles Askins, Jr., Jeff Cooper, Julian S. Hatcher, Jack O’Connor, William Reichenbach, plus excerpts from US Army Field Manuals—is brought together for the first time in this convenient pocket-sized edition—everything you need to know to improve upon your handgun marksmanship skills. This informative, 160-page, fact-filled book is guaranteed to improve your handgun accuracy. Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
Veteran cookbook authors Jim and Ann Casada share 400 field- and kitchen-tested recipes, along with dozens of sauces and marinades, that span the spectrum of venison cookery. From traditional favorites to gourmet and ethnic specialties, this is a complete cookbook with recipes for choice cuts and ground venison, soups and stews, sausages and jerky, and meatballs and chilis, along with offerings for slow cooker, casserole dish, and grill. Healthier and more natural than overly processed beef, venison is a low-fat, low-cholesterol, high-protein option, and the Casadas have focused on providing health-smart recipes. They also include tips on the best spices and cooking methods, as well as processing, packaging, and safe handling of the meat. From appetizers to full meals, old-fashioned favorites, and popular choices for today’s diets, you’ll find creative and innovative ideas for cooking venison. The American Heart Association endorses venison as a heart-healthy red meat, and when properly handled, processed, and prepared, it is every bit as delectable as the finest cuts of beef. The information on field processing and care will result in the best-tasting venison whether you process the meat yourself or have it commercially done.
The Marksmanship Primer serves as a roadmap to greater shooting proficiency as well as greater enjoyment of the sport of shooting. Jim Casada, renowned outdoors author and editor, has brought together the best selections from America's great gun writers of yesterday and today. Marksmen of all levels of experience—beginners, pros, and hobbyists—can benefit from this collection of shooting wisdom. Topics include: Positions for Rifle and Handgun Shooting Sighting In Ballistics Rifle Marksmanship for the Hunter Accuracy at All Distances Hunting with the Handgun Physical and Mental Fitness for the Marksman Achieving accuracy and a high degree of competence is an immediate joy; refining it through regular trips to the range or the field can provide a lifetime of pleasure. The Marksmanship Primer is the best book to seek hunting and target shooting knowledge.
High country cooking fit to grace any table. Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to "pull up a chair and take nourishment." Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands.
The phrase, straight shooter, is as American as apple pie, and there was a time when those words were an important link to another time-honored phrase, putting meat on the table. Today, however, most of us no longer live close to the land and we tend to associate the essentials for meal preparation with grocery store shelves and showcases rather than fields and forests. Yet, enjoying a game feast brings a special sense of self-satisfaction. Sitting down to a fine meal featuring game you have killed, cleaned and cooked offers a reward no food from a restaurant or meat market can match. The folks at Remington Arms Company, along with the untold millions of Americans who have hunted with Remington guns and ammunition for generation, are keenly aware of this aspect of the sporting experience. For them, the allure of the quest remains strong, and appreciation of the fact that the sportsman eats what he kills is a defining aspect of hunting ethics. This book is written with that sense of what is right and proper firmly in mind, but it is also intended to provide a culinary excursion into realms of pure pleasure. With the exception of a chapter where various Remington employees, past and present, share their favorite ways of preparing food, the recipes come from Jim and Ann Casada. For them, wild fare and its preparation is an integral part of daily life. Both grew up in homes where game on the family table was a mainstay of life. Over the years their shared background in game cookery, along with a love of the culinary arts, has led to the development of hundreds of recipes and publication of a number of widely acclaimed cookbooks. In these pages the Casadas offer a wide array of recipes ranging across the whole spectrum of game cookery. From sumptuous dishes featuring prime cuts of venison that would do a four-star restaurant proud to simple yet delicious soups and stews, you will find something for every taste. The authors recipes mirror their cooking philosophy.
Hundreds of brand new kitchen-tested recipes make The Complete Venison Cookbook: From Field to Table your answer to a table of hungry hunters or out-of-town guests! Even the choosiest of eaters will enjoy the savory variety of recipes from crockpot cookery to venison on the grill. Deer hunters and popular culinary creators Jim and Ann Casada have personally tested these recipes in their own home, assuring you of quality, delicious venison dishes. From traditional favorites to more exotic recipes, you'll enjoy every venison dish imaginable, including: Stir fry French dip Fajitas Kabobs Piccata Sloppy Joes Lasagna Ribs Pate Jerky Casseroles Stroganoff Pocket Pitas Chili and hundreds more!
Presents more than 100 recipes for preparing game. Includes instructions for preparing dishes from venison, turkey, and upland birds to small game, waterfowl, and even a selection of creations from some of nature's other great bounties.
The Ultimate Cookbook for Cooking Outdoors! Preparing meals outdoors is becoming more and more popular. It's not restricted to burgers-any food can be a success. The recipe can be simple or elegant; the process quick or slow. This book covers all types of grilling equipment and other outdoor cookers with tips for using each one. More than 150 recipes include complete cooking instructions for beef, poultry, pork, and fish-with a variety of substitutes for wild game and fish. Grill Types - hibachi, open-style, covered kettles, homemades Fuel Types - propane, hardwood, charcoal, composed briquettes Cooking Methods - wet or dry, indirect or direct Hot or Cold Smoking - using brines, rubs, marinades Roasting - spit and in-ground Deep Frying - turkey, goose, duck, pheasant, whole fish Want more reasons why you will love this book? Each co-author has outdoor industry recognition as a cookbook expert. All regions of the country are represented in specialty ingredients, cooking methods and utensils. Includes 150 recipes for domestic meat, poultry, and fish along with game substitutes-venison and other big game, upland gamebirds, waterfowl, saltwater and freshwater fish. All ingredients and recipes are fully cross-referenced in the Index. Complete nutrition information for each recipe.
ABOUT THE AUTHOR Jim Davidson is a Christian businessman and a native of Gould in Southeast Arkansas. His career as a public speaker, author, and motivational consultant has spanned more than forty-five years. Some of his many awards and achievements include: Arkansas Salesman of the Year, Chairman of the Little Rock Chamber of Commerce's Diamond Club sales organization, Justice of the Peace in Pulaski County, Chairman of Speakers Bureau of the Pulaski County United Way, Leadership Gavel recipient as voted by members of his Dale Carnegie Class, and honorary member of the DECA & GCE Clubs of Arkansas. He has also been presented with the "Good Neighbor Award" by the Conway Area Chamber of Commerce and is the 2010 "Distinguished Service Award" winner for Conway Public Schools. In November 2013, Jim was given a Senate Citation and the Conway Community Service Award by Senator Jason Rapert during a ceremony at the Faulkner County Library. In 1980, Jim began writing and producing a daily radio program titled "How to Plan Your Life." It has been broadcast by over 300 radio stations coast to coast and heard by thousands of people each weekday. Later, in 1995, he also began writing a weekly newspaper column for his hometown newspaper, the Log Cabin Democrat, in Conway, Arkansas. With over 375 newspapers in thirty-five states running his column since its inception, it is believed to be the most successful self-syndicated column in the history of American journalism. Jim was a staunch member of the Conway Noon Lions Club for over 20 years, holding every leadership position and winning all their awards, including twice being named a Melvin Jones Fellow, the highest award in Lionism. He also served as Chairman of the Annual Golf Tournament and the Harlem Ambassador Fundraiser Event. Publisher's website: http: //sbprabooks.com/JimDavidson
When Rush Limbaugh sadly passed, a massive void in conservative radio had to be filled. This is the story of how The Dan Bongino Show became one of the most listened to radio shows and podcasts in the country, boasting one of the most loyal audiences in the business. Because of that, there are many elements that only the most avid listeners will know about: the golden rules, theories, and everything to make you a P1. Penned by show producer Jim Verdi, this book explains what these elements are and how they came to be such show staples, while also offering insight into how the radio show and the podcast are put together. After reading The Dan Bongino Show Survival Guide, you will be one of the many who—“If you know, you know.”
Fishing for Chickens is a well-seasoned blend of memoir and cookbook. It offers the perspective of a Bryson City, North Carolina, native on a particular portion of southern Appalachia—the Smokies. Casada serves up a detailed description of the folkways of food as they existed in the Smokies over a span of three generations, beginning early in the twentieth century. Fancy-dancy food magazines and self-ordained cuisine cognoscenti regularly rave about gustatory delights reflecting the Appalachian cooking tradition. Yet they focus on restaurants in regional cities such as Asheville and Nashville, Chattanooga and Cleveland, or even the bustling metropolis of Atlanta. Simply put, they are missing the boat, at least in Casada’s eyes. Peppered with ample anecdotes, personal memories and experiences, the wisdom of wonderful cooks, and recipes reflective of the overall high-country culinary experience, Casada’s book brings these culinary tales to life. Fishing for Chickens includes dishes that Casada has cooked and eaten, recipes handed down through family or close friends, food memories of an intensely personal nature, and an abiding love for a fast-fading way of life. In addition to twenty-four chapters focusing on such diverse topics as “Yard Bird,” Nuts,” and “New Year’s Fare,” the author includes nearly two hundred family recipes. With his story, Casada guides readers through a fast-vanishing culinary world that merits not only recollection but preservation.
The Marksmanship Primer serves as a roadmap to greater shooting proficiency as well as greater enjoyment of the sport of shooting. Jim Casada, renowned outdoors author and editor, has brought together the best selections from America's great gun writers of yesterday and today. Marksmen of all levels of experience—beginners, pros, and hobbyists—can benefit from this collection of shooting wisdom. Topics include: Positions for Rifle and Handgun Shooting Sighting In Ballistics Rifle Marksmanship for the Hunter Accuracy at All Distances Hunting with the Handgun Physical and Mental Fitness for the Marksman Achieving accuracy and a high degree of competence is an immediate joy; refining it through regular trips to the range or the field can provide a lifetime of pleasure. The Marksmanship Primer is the best book to seek hunting and target shooting knowledge.
High country cooking fit to grace any table. Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to "pull up a chair and take nourishment." Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands.
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