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Tastes of the Empire

Foreign Foods in Seventeenth Century England

By: Jillian Azevedo

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Tastes of the Empire

Foreign Foods in Seventeenth Century England

By: Jillian Azevedo

During the 17th century, England saw foreign foods made increasingly available to consumers and featured in recipe books, medical manuals, treatises, travel narratives, and even in plays. Yet the public's fascination with these foods went beyond just eating them. Through exotic presentations in popular culture, they were able to mentally partake of products for which they may not have had access. This book examines the "body and mind" consumerism of the early British Empire.

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Page Count

226

Publisher

McFarland

Published Date

ISBN 10

1476668620

ISBN 13

9781476668628

Tastes of the Empire

Foreign Foods in Seventeenth Century England

By: Jillian Azevedo

Write a review Read reviews Take a Quiz Solve Book Puzzle

Tastes of the Empire

Foreign Foods in Seventeenth Century England

By: Jillian Azevedo

During the 17th century, England saw foreign foods made increasingly available to consumers and featured in recipe books, medical manuals, treatises, travel narratives, and even in plays. Yet the public's fascination with these foods went beyond just eating them. Through exotic presentations in popular culture, they were able to mentally partake of products for which they may not have had access. This book examines the "body and mind" consumerism of the early British Empire.

Average ratings

N/A

5

0%

4

0%

3

0%

2

0%

1

0%

Solve jigsaw puzzle

Age

Page Count

226

Publisher

McFarland

Published Date

ISBN 10

1476668620

ISBN 13

9781476668628