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Vietnamese Cookery

By: Jill Nhu Nuong Miller

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Here, for the first time in English, is an absolutely authentic, definitive, and most distinctive collection of Vietnamese recipes. Among the somewhat unusual and fascinating ingredients (available most anywhere) are such succulents as bamboo shoots, Chinese cabbage, mushrooms, water chestnuts, bean sprouts, coconut, pineapple, shrimp, and an interesting vermicelli called "bean threads" or "long rice." And when it comes to dried lily flowers, Chinese parsley, fresh mint leaves, and citronella root, the author tells you what to substitute if you do not have them, or simply to leave them out. All this is explained in a comprehensive ten-page glossary of special oriental foodstuff.

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Page Count

211

Publisher

Tuttle Publishing

Published Date

ISBN 10

1462909582

ISBN 13

9781462909582

Vietnamese Cookery

By: Jill Nhu Nuong Miller

Write a review Read reviews Take a Quiz Solve Book Puzzle

Vietnamese Cookery

By: Jill Nhu Nuong Miller

Here, for the first time in English, is an absolutely authentic, definitive, and most distinctive collection of Vietnamese recipes. Among the somewhat unusual and fascinating ingredients (available most anywhere) are such succulents as bamboo shoots, Chinese cabbage, mushrooms, water chestnuts, bean sprouts, coconut, pineapple, shrimp, and an interesting vermicelli called "bean threads" or "long rice." And when it comes to dried lily flowers, Chinese parsley, fresh mint leaves, and citronella root, the author tells you what to substitute if you do not have them, or simply to leave them out. All this is explained in a comprehensive ten-page glossary of special oriental foodstuff.

Average ratings

N/A

5

0%

4

0%

3

0%

2

0%

1

0%

Write a review

Solve jigsaw puzzle

Age

Page Count

211

Publisher

Tuttle Publishing

Published Date

ISBN 10

1462909582

ISBN 13

9781462909582

Book's by Jill Nhu Nuong Miller

Vietnamese Cookery

Vietnamese Cookery

Vietnamese Cookery

Vietnamese Cookery

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