It can start in any number of ways: A legal secretary notices a strange buzzing in her palm. It soon spreads to a fiery ache across her entire upper body. Within a few months, she becomes totally disabled. Trapped in the medical and legal systems without any answers, she desperately attempts to regain her health and her livelihood. Fifteen percent of Americans suffer from pain associated with Carpal Tunnel Syndrome, but only 5 percent ever receive that diagnosis. Medical science does not agree on what causes it or even if it exists. Technology has caused incidents to skyrocket, making nearly everyone susceptible—even teenagers and children. It is the number one occupational illness in the United States, and the most common cause of physical disability in the world, costing approximately $850 billion a year in this country alone. The Truth About Carpal Tunnel Syndrome is a compelling patient account of this controversial injury. Using layman’s terms, the book describes why it’s so difficult to treat, how the author learned to manage hers, and how the medical and legal systems work in conflict to those suffering such injuries. Offering hope to sufferers and their loved ones, this book captures the reality of carpal tunnel syndrome and suggests ways for dealing not just with the injury but with the systems in place to deal with the losses associated with carpal tunnel syndrome.
It can start in any number of ways: A legal secretary notices a strange buzzing in her palm. It soon spreads to a fiery ache across her entire upper body. Within a few months, she becomes totally disabled. Trapped in the medical and legal systems without any answers, she desperately attempts to regain her health and her livelihood. Fifteen percent of Americans suffer from pain associated with Carpal Tunnel Syndrome, but only 5 percent ever receive that diagnosis. Medical science does not agree on what causes it or even if it exists. Technology has caused incidents to skyrocket, making nearly everyone susceptible—even teenagers and children. It is the number one occupational illness in the United States, and the most common cause of physical disability in the world, costing approximately $850 billion a year in this country alone. The Truth About Carpal Tunnel Syndrome is a compelling patient account of this controversial injury. Using layman’s terms, the book describes why it’s so difficult to treat, how the author learned to manage hers, and how the medical and legal systems work in conflict to those suffering such injuries. Offering hope to sufferers and their loved ones, this book captures the reality of carpal tunnel syndrome and suggests ways for dealing not just with the injury but with the systems in place to deal with the losses associated with carpal tunnel syndrome.
The impact of classical thought on Renaissance philosophy is the subject of this volume. In the first part Dr Kraye deals with the interpretations of ancient philosophy put forward by various thinkers of the Italian Renaissance, including the humanist Angelo Poliziano and the Platonist Marsilio Ficino; in the second, she examines the central role of Aristotle's Nicomachean Ethics within Renaissance moral philosophy and considers the influence of other classical treatises on ethics, especially the Meditations of Marcus Aurelius. The final section explores controversies concerning the authenticity of works in the Aristotelian canon, together with the early printing history of Aristotle. All the articles aim to locate philosophical questions within the historical and cultural context of the Renaissance, and particular attention is paid to the importance of philological scholarship within philosophical debates. The collection includes an essay on Philipp Melanchthon's ethical commentaries and textbooks which has previously appeared only in German translation.
The land beneath our feet gives life. Soil gives plants a place to grow. It is a natural resource that has shaped the way we live. However, we use it for more than just growing things. We grind up soil to create paints. We shape it into pottery. We heat it to make bricks for building homes and monuments. Color photographs, fact boxes, a hands-on activity, and "Words to Know" add more detail to this earth science book.
Part travelogue, part recipe collection, part scavenger hunt, part confessional, Food Network Best of The Best Of takes you behind the scenes to discover why a drugstore in the middle of South Dakota sells three thousand donuts a day, which chocolate is so decadent that it will boost your libido, or where to find the finest matzo ball soup in Iowa. You'll savor the flavors and share in the fun as Jill and Marc recount the trials and triumphs of some of the country's most intriguing restauranteurs and food entrepreneurs. Whether it's a Cordon Bleu-trained chef amidst the slot machines of Las Vegas or the ranch wife who found success with an eatery in a one-horse town, this book showcases the breadth and variety of eating in America that is the hallmark of The Best Of. Our choices for what we feature on The Best Of show are, if nothing else, subjective. Sure, the food has to be good. But it's more than just the food: Every place has a story. And like any good story, we look for something unique that distinguishes each place, whether it's the setting, the characters, the history, or the lore. You may not find the usual top-rated, five-star restaurants here, but if you've taken a wrong turn somewhere in the middle of Montana, we'll guide you to the best steaks in the state, or if you're looking for breakfast amidst the red rocks of Sedona, Arizona, we know where you can find the widest choice of omelets in the country. And even if you don't step outside your front door, you can still enjoy the best of everything -- without a reservation -- because we've included recipes from many of the chefs we've met during our journeys. Travel safe. Eat well. Book jacket.
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