As the war on terrorism wages on, our nation's policymakers will continue to face the challenge of assessing threats that various terrorist groups pose to the U.S. homeland and our interests abroad. As part of the RAND Corporation's yearlong "Thinking Strategically About Combating Terrorism" project, the authors of this report develop a way to assess and analyze the danger posed by various terrorist organizations around the world. The very nature of terrorism creates a difficulty in predicting new and emerging threats; however, by establishing these types of parameters, the report creates a fresh foundation of threat analysis on which future counterterrorism strategy may build.
Thisonefamily'sjourneyacrossthe unsettledWest demonstrates howits understandings of family identity andselfhoodwere fostered. Beginning in the late 1880s, each member's perspective of the past and the future evolved as they moved from the Midwest to the West and finally settled in various regions of the United States.Thischronicleoffamilymovementandcultural assimilation contains anideologyof America that often frames stories told about family and history.
The 'Revise A2' study guides are written by examiners and contain in-depth course coverage of the key information plus hints, tips and guidance. End of unit sample questions and model answers provide essential practice to improve students exam technique.
Part travelogue, part recipe collection, part scavenger hunt, part confessional, Food Network Best of The Best Of takes you behind the scenes to discover why a drugstore in the middle of South Dakota sells three thousand donuts a day, which chocolate is so decadent that it will boost your libido, or where to find the finest matzo ball soup in Iowa. You'll savor the flavors and share in the fun as Jill and Marc recount the trials and triumphs of some of the country's most intriguing restauranteurs and food entrepreneurs. Whether it's a Cordon Bleu-trained chef amidst the slot machines of Las Vegas or the ranch wife who found success with an eatery in a one-horse town, this book showcases the breadth and variety of eating in America that is the hallmark of The Best Of. Our choices for what we feature on The Best Of show are, if nothing else, subjective. Sure, the food has to be good. But it's more than just the food: Every place has a story. And like any good story, we look for something unique that distinguishes each place, whether it's the setting, the characters, the history, or the lore. You may not find the usual top-rated, five-star restaurants here, but if you've taken a wrong turn somewhere in the middle of Montana, we'll guide you to the best steaks in the state, or if you're looking for breakfast amidst the red rocks of Sedona, Arizona, we know where you can find the widest choice of omelets in the country. And even if you don't step outside your front door, you can still enjoy the best of everything -- without a reservation -- because we've included recipes from many of the chefs we've met during our journeys. Travel safe. Eat well. Book jacket.
They're Minnesota's smallest towns, but they have huge character! Experience the rich stories, histories and cultures of 100 charming small towns, with populations from 5 to 141. And meet the friendly people who call these places home. Each entry in the book features folks who know what it means to help their neighbors and locales that range from quaint to historic. It's one book, and it's one hundred towns to love.
Race in Sports Media Coverage looks at how and why athletes of color are covered much differently than their white counterparts. Breaking down stereotypes and creating opportunities for journalists of color are just two of the important topics discussed. Features include a glossary, references, websites, source notes, and an index. Aligned to Common Core Standards and correlated to state standards. Essential Library is an imprint of Abdo Publishing, a division of ABDO.
Alfred Jarry’s (1873–1907) creation of the monster-tyrant Ubu in his play Ubu Roi was a watershed in theater history and brought him instant notoriety following its Paris premiere in 1896. In this concise, critical biography, Jill Fell explores this and the many achievements that this multi-talented and influential writer and playwright crammed into his short life. Drawing on numerous anecdotes and the early publications of the Collège de ’Pataphysique, Fell traces Jarry’s growth and influence, as he rapidly established his literary reputation as a prose writer, journalist, art critic, and playwright. Along the way, Fell explores his interaction with a wide cast of avant-garde characters, including Gauguin, Rachilde, Wilde, Beardsley, and Apollinaire. The quarrels that punctuated Jarry’s life—and the extravagance and the drinking that drained his meager wealth—form the background to this portrait of an obsessive writer, committed to his craft and undeterred by his worsening domestic circumstances. Inthis entertaining biography, Jarry’s spirit and his inventions clearly emerge as an inspiration to the great figures of experimental twentieth-century theatre, art, and literature. Alfred Jarry will inform and delight readers who wish to learn more about this fascinating, unconventional figure.
All the main concepts from the landmark Pharmacotherapy: A Pathophysiologic Approach—distilled down to a concise, clinically focused, full-color resource Providing a solid evidence-based approach, Pharmacotherapy Principles & Practice, Sixth Edition explains how to design, implement, monitor, and evaluate medication therapy. You’ll gain an in-depth understanding of the underlying principles of the pharmacotherapy of disease―and their practical application. Pharmacotherapy Principles & Practice includes chapters on geriatrics, pediatrics, and palliative care. Each of the subsequent disease-based chapters covers disease epidemiology, etiology, pathophysiology, clinical presentation and diagnosis, nonpharmacologic therapy, followed by therapeutic recommendations for medication selection, desired outcomes, dosing, and patient monitoring. Features Chapters are written/reviewed by pharmacists, NPs, PAs, and physicians considered authorities in their fields Learning objectives with associated content identified with a margin rule Disorder-based organization makes finding answers quick and easy Surveys the full range of organ system disorders treated in pharmacy practice Knowledge-building boxed features within chapters cover Clinical Presentation & Diagnosis, Patient Encounters, and Patient Care and Monitoring Guidelines Standardized chapter format Laboratory values are presented in conventional and Systemé International units Key concepts are indicated in text with numbered icons Content on cultural competency Glossary Online Learning Center
This guide features lesser-known Arizona attractions including the Grand Canyon Railway, the Colorado River Indian Tribes Museum, Kitt Peak National Observatory, and the historic mining town of Bisbee. Travlers will also find annual events and Arizona trivia.
Part travelogue, part recipe collection, part scavenger hunt, part confessional, Food Network Best of The Best Of takes you behind the scenes to discover why a drugstore in the middle of South Dakota sells three thousand donuts a day, which chocolate is so decadent that it will boost your libido, or where to find the finest matzo ball soup in Iowa. You'll savor the flavors and share in the fun as Jill and Marc recount the trials and triumphs of some of the country's most intriguing restauranteurs and food entrepreneurs. Whether it's a Cordon Bleu-trained chef amidst the slot machines of Las Vegas or the ranch wife who found success with an eatery in a one-horse town, this book showcases the breadth and variety of eating in America that is the hallmark of The Best Of. Our choices for what we feature on The Best Of show are, if nothing else, subjective. Sure, the food has to be good. But it's more than just the food: Every place has a story. And like any good story, we look for something unique that distinguishes each place, whether it's the setting, the characters, the history, or the lore. You may not find the usual top-rated, five-star restaurants here, but if you've taken a wrong turn somewhere in the middle of Montana, we'll guide you to the best steaks in the state, or if you're looking for breakfast amidst the red rocks of Sedona, Arizona, we know where you can find the widest choice of omelets in the country. And even if you don't step outside your front door, you can still enjoy the best of everything -- without a reservation -- because we've included recipes from many of the chefs we've met during our journeys. Travel safe. Eat well. Book jacket.
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