This book focuses on the phenomenon of sediment erosion and resuspension in the Yellow River delta, China, which is a vital issue involved in understanding the sediment transport processes in estuarine and coastal environments, and how these contribute to the nature and distribution of geohazards in the subaqueous Yellow River delta and Bohai Sea. The most important sections of this book will be the detailed physical mechanisms and theoretical models of sediment erosion and resuspension problem fully considering the wave-induced seabed dynamic response to waves, which are particularly useful for postgraduate students and junior researchers entering the discipline of estuary and coastal sedimentation, marine geotechnical engineering, estuary and coastal engineering, harbor and waterway engineering and coastal environmental protection. This book can also serve as a textbook for advanced graduate students of Marine Engineering Geology and Estuarine Sediment Dynamics.
This book comprehensively introduces non-destructive methods for food quality (i.e. external, internal, sensory, components, and microbiological indicators) detection, through optics, acoustics, chemistry, imaging, and bionic sensing. It highlights in-situ detection of food quality and safety, including principles, signal processing, and analysis of data, non-destructive detection system, and application in the food industry for each method. First, this book introduces the principles and characteristics of various food non-destructive methods. As non-destructive measurements always involve obtaining big data for each testing, this book also describes in detail the signal and big data processing for each non-destructive method. The chapters also introduce the rapid portable detection equipment for food and agricultural products developed in recent years, as well as the intelligent monitoring equipment in the process of food processing. Relevant application cases are provided to help readers better understanding how to apply non-destructive technology for food quality detection. In the noninvasive measurement of food quality, this book has a systematic introduction of the detection principle, data processing, and rapid detection system, in-field detection case studies. This book is novel and practical and can be used as a professional textbook for undergraduates majoring in food science and engineering. It can also be used as a reference book for scientific research and technical personnel engaged in the field of food quality and safety detection.
This book focuses on the phenomenon of sediment erosion and resuspension in the Yellow River delta, China, which is a vital issue involved in understanding the sediment transport processes in estuarine and coastal environments, and how these contribute to the nature and distribution of geohazards in the subaqueous Yellow River delta and Bohai Sea. The most important sections of this book will be the detailed physical mechanisms and theoretical models of sediment erosion and resuspension problem fully considering the wave-induced seabed dynamic response to waves, which are particularly useful for postgraduate students and junior researchers entering the discipline of estuary and coastal sedimentation, marine geotechnical engineering, estuary and coastal engineering, harbor and waterway engineering and coastal environmental protection. This book can also serve as a textbook for advanced graduate students of Marine Engineering Geology and Estuarine Sediment Dynamics.
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