A redefinition of contemporary Chinese art from the last forty years in the context of unprecedented cultural, political, and urban transformation, written by an authority on the subject. Contemporary Chinese art is a subject of sustained and growing significance in present-day culture across the globe. This new volume in the World of Art series reframes Chinese art since the end of China’s Cultural Revolution more than four decades ago, placing it in the context of the nation’s unprecedented cultural, political, and urban transformation. Based on original research by writer, curator, and leading scholar in the field of contemporary Chinese art, Jiang Jiehong, this volume explores the area through firsthand materials and in-depth interviews with more than thirty artists. Providing the most up-to-date understanding of contemporary Chinese art, Jiang includes a variety of media, ranging from painting, printmaking, sculpture, and photography to installation, video, performance, and participatory art. Featuring over 150 color images of artworks by more than fifty internationally renowned Chinese artists, including Ai Weiwei and Zhang Peili, as well as emerging artists, such as Zhao Zhao, The Art of Contemporary China presents a wide variety of practices through curatorial discussions and images of original installation views and historical art events. What emerges are revelations on art, and new insights into contemporary China. Fulfilling a need for an accessible, affordable introduction to contemporary Chinese art, this volume offers a concise but far-reaching survey of the movement.
Through the perspective of the ‘conformed body’, this groundbreaking book examines the role in art of everyday conformist practices in the People’s Republic of China, such as mass assemblies and bodily trainings and exercises, as well as their impact on people’s perceptions and collective memories. It identifies related artworks, reassesses artistic interpretations with critical reflections, and explores a key origin of artistic productions in post-Mao China. Featuring 200 colour illustrations, the book discusses works by more than 30 internationally acclaimed Chinese contemporary artists, including Ai Weiwei, Geng Jianyi, Song Dong, Xu Bing, Zhang Peili and Zhang Xiaogang.
A redefinition of contemporary Chinese art from the last forty years in the context of unprecedented cultural, political, and urban transformation, written by an authority on the subject. Contemporary Chinese art is a subject of sustained and growing significance in present-day culture across the globe. This new volume in the World of Art series reframes Chinese art since the end of China’s Cultural Revolution more than four decades ago, placing it in the context of the nation’s unprecedented cultural, political, and urban transformation. Based on original research by writer, curator, and leading scholar in the field of contemporary Chinese art, Jiang Jiehong, this volume explores the area through firsthand materials and in-depth interviews with more than thirty artists. Providing the most up-to-date understanding of contemporary Chinese art, Jiang includes a variety of media, ranging from painting, printmaking, sculpture, and photography to installation, video, performance, and participatory art. Featuring over 150 color images of artworks by more than fifty internationally renowned Chinese artists, including Ai Weiwei and Zhang Peili, as well as emerging artists, such as Zhao Zhao, The Art of Contemporary China presents a wide variety of practices through curatorial discussions and images of original installation views and historical art events. What emerges are revelations on art, and new insights into contemporary China. Fulfilling a need for an accessible, affordable introduction to contemporary Chinese art, this volume offers a concise but far-reaching survey of the movement.
This book chooses important agricultural products of vegetables, pork and aquatic products as the subjects investigated. From an "integrated" vertical perspective of the supply chain and according to the degree of industrialization of different products, this book focuses on the key links of quality and safety control of vegetables, pork and aquatic products.
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