Featuring sixty delicious recipes from across the world of Critical Role, every Critter will find something to whet their appetites in this official cookbook. Join a party of culinary adventurers in search of the fabulous flavors and delightful delicacies that make Exandria so exquisite. Here, they present their bounty: sixty dishes collected from each continent! Start in Tal’Dorei, where you can nab a trio of pastries from the Slayer’s Cake, a staple of Whitestone’s patisserie scene. Journey next to the birthplace of civilization, Issylra, and devour some absolutely divine Highsummer Honey Polenta. Travel to Marquet and explore Jrusar’s Core Spire while enjoying some street meat. And finally, end in Wildemount, where you can unwind with a famous Ruby of the Sea Cocktail. The recipes from these diverse dives are accompanied by the histories of each land—and stories of iconic culinary capers by Vox Machina, the Mighty Nein, Bells Hells, and more. Enjoy Percival de Rolo’s Revenge Pasta, stuffed with enough garlic to ward off even the strongest vampires, and blackberry and lemon hand pies inspired by Scanlan’s favorite spell. Prepare for battle with Jester’s Sweet Feast, a platter of pastries made complete with a dash of cinnamon and a covert sprinkle of the Dust of Deliciousness. And as the night comes to a close, settle down with Lord Eshteross’s Maple Ginger Cookies. With a foreword by Quyen Tran and Sam Riegel, gorgeous illustrations and photography to accompany mouthwatering recipes, and lore from each corner of Exandria, this is a must-have cookbook for every Critical Role fan.
ManBQue is the next griller's Bible for those in their 20s and 30s. Dedicated to meat, beer, and rock n' roll, it starts with the basics: how to grind, assemble, and grill a perfect burger and how to season, sear, and rest a perfect strip steak. Then it moves on to other staples -- perfectly cooked wings, slow-roasted BBQ, and handmade sausages. There are also suggestions for monster sandwiches and mouthwatering tacos. Once you've got that under control, it takes on all the weird stuff: the pig tongue and beef hearts, snails and, yes, even salad. Along the way there are beer pairings, explaining the different styles and the basic principles of putting a bottle with whatever comes off the grill. Not content with simple descriptions, ManBQue worked with craft brew experts to tell you why that IPA goes so well with your lamb burger and which bock you should be dousing your brisket in. But ManBQue is more than a cookbook, it's a community; it's a grilling and lifestyle organization that grew into a global society with thousands of followers. Once a month the members cast aside their daily responsibilities for good food and company. In this spirit, the margins are filled with stories of what you're eating, which ManBQue member invented it, and how that insanely delicious process occurred. By the end, you too will be shouting "MANBQUE!
100 bold cookie recipes that take the gold-star standards beyond what you’ve ever known ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food52, Salon, The Kitchn • “Jesse Szewczyk is nothing short of a cookie mastermind.”—Food52 Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk’s collection of 100 brand-new, boldly flavored, and intriguing yet familiar recipes. Sophisticated and approachable—many don’t even require an electric mixer—these new classics are divided into chapters by flavors and attributes such as Chocolaty, Boozy, Fruity, Smoky, and Savory. Unexpected combinations like Malted Brownie Biscotti, Key Lime Pie Meringues, Smoked Butter & Chocolate Chunk Cookies, Chewy Blueberry Muffin Sugar Cookies, and Pretzels & Stout Cookie Bars will become your go-to treats for stealing the show at bake sales, gift exchanges, and holiday cookie swaps. Jesse’s trustworthy recipes and pro baking advice deliver sweet satisfaction to anyone looking to up their cookie game.
A dazzlingly original, "remarkable" account of the life and thought of legendary economist Adam Smith (Financial Times). Adam Smith (1723-1790) is now widely regarded as the greatest economist of all time. But what he really thought, and the implications of his ideas, remain fiercely contested. Was he an eloquent advocate of capitalism and individual freedom? A prime mover of "market fundamentalism"? An apologist for human selfishness? Or something else entirely? In the tradition of The Worldly Philosophers, Adam Smith dispels the myths and caricatures, and provides a far more complex portrait of the man. Offering a highly engaging account of Smith's life and times, political philosopher Jesse Norman explores his work as a whole and traces his influence over two centuries to the present day. Finally, he shows how a proper understanding of Smith can help us address the problems of modern capitalism. The Smith who emerges from this book is not only the greatest of all economists but a pioneering theorist of moral philosophy, culture, and society.
Be proud, be loud, be flavorful. From the beloved, fiercely inclusive BuzzFeed cooking brand comes 75 innovative recipes and inspiring stories from prominent LGBTQ+ cooks and foodies. Tasty has always been the place to turn for good eats. Now, it’s also the place to turn for a community. Here, stories of love, pride, and acceptance—and the important role that food can play in that journey—accompany the innovative yet totally doable recipes you know to expect from Tasty. Compiled by food writer Jesse Szewczyk and contributed by 75 cooks and celebrities from across the queer community such as Ted Allen, Anita Lo, and Rick Martinez, these recipes are not only delicious, but also meaningful. These folks bring you the dishes they love most, from Taco Potatoes with Spicy Ground Turkey to Everything Bagel Beignets, and from Beer-Steamed Crabs with Spicy Vinegar Dipping Sauce and Corn Salad to Fudgy Miso Brownies. Pull up a chair and take your seat at the table with Tasty Pride.
Embark on an epic odyssey with Chase Forrester, an 18 year old boy forced to quickly become a man in a harsh and unforgiving world. Set in a time that could very well be today, in a world rocked by thermonuclear war. Chases father Jack is a highly trained sniper in the US military, and all he had ever wanted was to be just like him. His father relents, and from a young age trains Chase how to survive in the wild. As he grows older he will also teach him the many secrets of his deadly trade. After spending eight months in a bomb shelter, Chase will take his first step in the daunting 2600 mile trek from Hartford Alabama to Fairfield Idaho. There he will hopefully find his father waiting for him at their familys cabin on Soldier Mountain. He wont be making this harrowing journey alone, though. Along the way he will meet a colourful cast of characters; and under tragic circumstances, one very special dog that he will raise from a pup. In an endless struggle against man, animal, and nature, will Chase have what it takes to survive? To protect the ones he loves? Take the breathtaking journey, but be prepared to be emotionally exhausted by the time the book reaches its heart wrenching conclusion; one that will leave you wishing that the tale didnt have to end...but at least you will be able to stop holding your breath.
The Invisibles chronicles the African American presence inside the White House from its beginnings in 1782 until 1862, when President Abraham Lincoln issued the Emancipation Proclamation that granted slaves their freedom. During these years, slaves were the only African Americans to whom the most powerful men in the United States were exposed on a daily, and familiar, basis. By reading about these often-intimate relationships, readers will better understand some of the views that various presidents held about class and race in American society, and how these slaves contributed not only to the life and comforts of the presidents they served, but to America as a whole.
Best friends Jesse Tyler Ferguson, star of Modern Family, and recipe developer Julie Tanous pay homage to their hometowns as they whip up modern California food with Southern and Southwestern spins in their debut cookbook. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Modern Family star Jesse Tyler Ferguson and chef Julie Tanous love to cook together. They love it so much that they founded a blog, and now put all their favorite recipes into a cookbook for you to dig into with the people you love. In Food Between Friends, they cook up delightful food, spiced with fun stories pulled right from their platonic marriage. Drawing inspiration from the regional foods of the South and Southwest they grew up with, Jesse and Julie put smart twists on childhood favorites, such as Hatch Green Chile Mac and Cheese, Grilled Chicken with Alabama White BBQ Sauce, and Little Grits Soufflés. So come join Jesse and Julie in the kitchen. This book feels just like cooking with a friend—because that’s exactly what it is.
A new social network! Here's your user's guide to Google+ Google+ is Google's new social network and from day one it has had the social media world abuzz with excitement. Early fans claim it's easier to use than Facebook and Twitter and has a wealth of creative new features. If you want to learn how to navigate this new social neighborhood, take along Google+ For Dummies as your guide. Early Google+ adopter and social media consultant Jesse Stay shows you how to get started, create a profile, set up privacy settings, chat, post, control who sees what, and much more. Explains how to join Google+, protect your information, and make the most of this new social network Explores cool new features, such as Circles, which allows you to drag and drop friends into different circles Covers creating a profile, finding friends, adding people to Circles, chatting with others in Hangouts, importing photos, controlling who sees what, and more Conveys helpful information in the clear, friendly, easy-to-follow language that has defined the Dummies series for two decades Confidently enter the exciting new Google+ social neighborhood with Google+ For Dummies.
Born in Chicago in 1870, Frank Norris led a life of adventure and art. He moved to San Francisco at fifteen, spent two years in Paris painting, and returned to San Francisco to become an internationally famous author. He died at age thirty-two from a ruptured appendix. During his short life, he wrote an inspired series of novels about the United States coming of age. The Octopus was a prescient warning about the threat of monopolies, and The Pit exposed the intrigues and dirty dealings at the Chicago grain exchange. Extensively reprinted, Norris's works have also found their way into popular consciousness through film (Erich von Stroheim's Greed), and even an opera based on his portrait of the huge, dumb, and murderous dentist, McTeague.Interest in this dynamic writer was wide and sustained, but Frank Norris and his family did biographers no favours. Norris burned most of his correspondence, the 1906 San Francisco earthquake and fire devoured more, and his brother and widow dispersed his surviving papers as gifts. As a result, it was thought impossible to assemble enough material to surpass the single existing biography, published in 1932. Authors Joseph R. McElrath Jr. and Jesse S. Crisler, acknowledged as the leading experts on Norris, have spent have spent over thirty years overcoming these obstacles, devotedly amassing the material necessary to at last fashion a truly full-scale portrait of the artist. Anyone familiar with the breezier existing accounts of the man and hungering for the real story will agree that Frank Norris, A Life was worth the wait.
Now in its fifth hardcover printing, Deadline Artists celebrates the relevance of the newspaper column through the simple power of excellent writing. It is an inspiration for a new generation of writers— whether their medium is print or digital—looking to learn from the best of their predecessors. Contributors include: Jimmy Breslin, Ernie Pyle, Dorothy Thompson, Thomas L. Friedman, David Brooks, Ernest Hemingway, Will Rogers, Langston Hughes, Woody Guthrie, Ambrose Bierce, Mark Twain, H.L. Mencken, Art Buchwald, William F. Buckley, Dave Barry, Anna Quindlen, George Will, and Pete Hamill.
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