More than 150 photographs highlight a biography of wide receiver Jerry Rice of the San Francisco 49ers, who has never missed a game and holds the National Football League record for the most touchdowns caught in a career
In Go Long! Jerry Rice shares the inspirational lessons and empowering practices that have helped him attain success, both on the football field and off. Through the ups and downs of Rice’s life and incomparable career, we discover how self-motivation, determination, and humility are the keys to achievement and true fulfillment. It’s been a long journey for Jerry Rice, from his childhood as a bricklayer’s son in Crawford, Mississippi, to a berth in the Pro Football Hall of Fame. Along the way, Rice has been fueled by tireless effort and a belief in a few simple principles, among them that achievement is a voyage, not a destination; that modesty and perseverance, not talent, are what determine how far you will go; and that everyone should strive to be a role model. Rice even demonstrates these rules in action, breaking down the greatest games from his stellar career. Go Long! is an inspiring book by a living sports legend. More than that, however, it is the story of how Jerry Rice awakened the champion within, illustrating how we, too, can unlock inner greatness. “Rice was nobody’s fool as a player. He kept his tongue in check for most of his twenty-one-year career, understanding performance, not oratory, was his occupation. Now retired, Rice has taken the muzzle off [and] it is that persona which emerges from the book.” –Press Democrat (Santa Rosa, California)
“In compiling the facts and details for this book, Randy and I have had the pleasure of hearing stories from players, coaches, executives, and broadcasters, spanning six decades of great football. I learned more than I ever thought I would about the game I love.”—Jerry Rice As a three-time Super Bowl winner and Super Bowl MVP, Jerry Rice has firsthand knowledge of what it takes to win championships. In this celebration of the biggest game in professional sports, Rice counts down the fifty greatest moments from the grand, fifty-year history of the Super Bowl. Through scores of first-person accounts from the players and coaches themselves, readers get new and intimate perspectives on unforgettable plays such as James Harrison’s 100-yard interception return for the Pittsburgh Steelers in Super Bowl XLIII, Butch Johnson’s diving touchdown catch for the Dallas Cowboys in Super Bowl XII, Denver Broncos quarterback John Elway’s “helicopter” dive in Super Bowl XXXII, and how the author himself served as a decoy on the game-winning touchdown that would cement the San Francisco 49ers as the team of the 1980s. Together with coauthor and veteran sportswriter Randy O. Williams, Rice also recounts the improbable moments when role players rose to heroic heights: When the Green Bay Packers’ Max McGee came off the bench to catch the first touchdown in Super Bowl history; when a special teams player who almost didn’t make the Super Bowl roster helped the New Orleans Saints change the tide of Super Bowl XLIV, and when a New England defensive back with one career start made a game-saving interception at the goal line in the final minute of Super Bowl XLIX. 50 Years, 50 Moments presents an intimate chronicle of the plays and players that won championships, forged dynasties, and changed the history of the NFL itself.
An account of the Notre Dame Fighting Irish's unbeaten 1988 season cites the pivotal contributions of such figures as coach Lou Holtz, star quarterback Tony Rice and NFL-bound Ricky Watters, drawing on original reporting and interviews to include coverage of the infamous "Catholics vs. Convicts" game.
Abstract This chapter defines food security as the condition reached when a nation’s population has access to sufficient, safe, and nutritious food to meet its dietary needs and food preferences. It stresses China’s importance to global food security because of its population size. The chapter introduces the contents of the volume and then treats briefly food security in ancient and dynastic (211 bc–1912) China. It examines environmental stressors, such as population growth, natural disasters, and insect pests as well as imperial responses (for example, irrigation, flood control, storage and transportation systems). The chapter also briefly int- duces the Republican era (1912–1949) and compares environmental stressors and government responses then to those of the imperial period. Keywords Food system • Food security • Food production regions • Environmental stressors (Population growth • Natural disasters • Insect pests and Plant diseases • Deforestation • Climate change) • Irrigation systems • Flood control • Grand Canal 1. 1 The Problem of Food Security and Environmental Change Food is the material basis to human survival, and in each nation-state, providing a system for the development, production, and distribution of food and its security is a primary national objective. Many forces have influenced the food security of peoples since ancient times, with particular challenges from natural disasters (floods, famines, drought, and pestilence) and growing populations globally.
Not so long ago, parsley was the only fresh herb available to most American cooks. Today, bunches of fresh oregano and rosemary can be found in nearly every supermarket, basil and mint grow abundantly in backyards from coast to coast, and garden centers offer pots of edible geraniums and lemon thyme. But once these herbs reach the kitchen, the inevitable question arises: Now what do I do with them? Here, at last, is the first truly comprehensive cookbook to cover all aspects of growing, handling, and cooking with fresh herbs. Jerry Traunfeld grew up cooking and gardening in Maryland, but it wasn't until the 1980s, after he had graduated from the California Culinary Academy and was working at Jeremiah Tower's Stars restaurant in San Francisco, that he began testing the amazing potential of herb cuisine. For the past decade, Jerry Traunfeld has been chef at The Herbfarm, an enchanted restaurant surrounded by kitchen gardens and tucked into the rainy foothills of the Cascade Mountains, east of Seattle. His brilliant nine-course herb-inspired menus have made reservations at the Herbfarm among the most coveted in the country. Eager to reveal his magic to home cooks, Jerry Traunfeld shares 200 of his best recipes in The Herbfarm Cookbook. Written with passion, humor, and a caring for detail that makes this book quite special, The Herbfarm Cookbook explains everything from how to recognize the herbs in your supermarket to how to infuse a jar of honey with the flavor of fresh lavender. Recipes include a full range of dishes from soups, salads, eggs, pasta and risotto, vegetables, poultry, fish, meats, breads, and desserts to sauces, ice creams, sorbets, chutneys, vinegars, and candied flowers. On the familiar side are recipes for Bay Laurel Roasted Chicken and Roasted Asparagus Salad with Fried Sage explained with the type of detail that insures the chicken will be moist and suffused with the flavor of bay and the asparagus complemented with the delicate crunch of sage. On the novel side you will find such unusual dishes as Oysters on the Half Shell with Lemon Varbana Ice and Rhubarb and Angelica Pie. A treasure trove of information, The Herbfarm Cookbook contains a glossary of 27 of the most common culinary herbs and edible flowers; a definitive guide to growing herbs in a garden, a city lot, or on a windowsill; a listing of the USDA has hardiness zones; how to harvest, clean, and store fresh herbs; a Growing Requirements Chart, including each herb's life cycle, height, pruning and growing needs, and number of plants to grow for an average kitchen; and a Cooking with Fresh Herbs Chart, with parts of the herb used, flavor characteristics, amount of chopped herb for six servings, and best herbal partners. The Herbfarm Cookbook is the most complete, inspired, and useful book about cooking with herbs ever written. -8 pages of finished dishes in full color -16 full-page botanical watercolors in full color
Crop model intercomparison and improvement are required to advance understanding of the impact of future climate change on crop growth and yield. The initial efforts undertaken in the Agriculture Model Intercomparison and Improvement Project (AgMIP) led to several observations where crop models were not adequately simulating growth and development. These studies revealed where enhanced efforts should be undertaken in experimental data to quantify the carbon dioxide × temperature × water interactions in plant growth and yield. International leaders in this area held a symposium at the 2013 ASA, CSSA, and SSSA Annual Meeting to discuss this topic. This volume in the Advances in Agricultural Systems Modeling series presents experimental observations across crops and simulation modeling outcomes and addresses future challenges in improving crop simulation models. IN PRESS! This book is being published according to the “Just Published” model, with more chapters to be published online as they are completed.
Degradation of soils continues at a pace that will eventually create a local, regional, or even global crisis when diminished soil resources collide with increasing climate variation. It's not too late to restore our soils to a more productive state by rediscovering the value of soil management, building on our well-established and ever-expanding scientific understanding of soils. Soil management concepts have been in place since the cultivation of crops, but we need to rediscover the principles that are linked together in effective soil management. This book is unique because of its treatment of soil management based on principles—the physical, chemical, and biological processes and how together they form the foundation for soil management processes that range from tillage to nutrient management. Whether new to soil science or needing a concise reference, readers will benefit from this book's ability to integrate the science of soils with management issues and long-term conservation efforts.
Even the best takeout food gets boring after a while--and expensive. But how do people develop basic kitchen skills and become accomplished home cooks? This unique cookbook shows them the way, offering a complete illustrated guide to cooking basics and beyond. It provides more than 100 recipes--from simple to spectacular--and demonstrates how to prepare them using step-by-step full-color photographs. Chef Stephen Hartigan divides his recipes into three levels: Level I includes basic comfort foods and simple snacks; Level II ups the ante with more sophisticated skills and flavor twists; Level III goes for broke with elegant dishes to impress the family . . . or that special someone. Written in lively, conversational style, the book includes nearly 400 color photos, advice on equipping a kitchen, sample menus with easy-to-follow game plans, and lots of helpful tips and sidebars.Stephen Hartigan (New York, NY) trained at top London restaurants and was named one of the top ten chefs in Ireland. Since moving to the U.S., he has worked at New York′s Caf? Gray and as a private chef to a prominent entertainment attorney. Jerry Boak (New York, NY) is a freelance writer who has also worked at top restaurants in New York and Seattle.
Acoustic Guitars: The Illustrated Encyclopedia is the most comprehensive guide of its type ever produced, covering decades of great instruments and the people who played them. You will find here the highest quality photos of acoustic guitars produced by every significant maker, from Alvarez to Zemaitis, plus detailed information, and a host of action pictures of important players from pop, rock, jazz, country classical, blues, and folk. An acoustic guitar need not be a simple brown box with a neck attached. Acoustic Guitars: The Illustrated Encyclopedia celebrates the unusual, the different and the purely bizarre in addition to the assured roots-based craft of the finest unadorned instruments, underlining the sheer diversity and variety of the acoustic stringed instruments that have been built and sold and played through three centuries. Here are resonator guitars made since the 1920s by Dobro, National, and others, often with highly decorated metal bodies; revered flat-tops from Martin, Taylor, Gibson, and more; peculiarly shaped and oddly featured creations from many of the custom builders; early 20th-century harp guitars with extra strings and extended bodies; creative archtops from D’Angelico, Epiphone, Benedetto, and more; and plastic-equipped constructions from Ovation. The comprehensive and informative text is in a clear A-to-Z format organized by brand name, written and researched by a unique team of the world’s leading authorities on the subject. Acoustic Guitars: The Illustrated Encyclopedia shows in words and pictures just why and how the acoustic guitar continues to be the most popular musical instrument in the world.
Written for high school or beginning undergraduate students, this four-volume reference valiantly attempts to provide a historical framework for the perhaps overly broad concept of world trade. Entry topics were selected on trade organizations, influential people, commodities, events that affected trade, trade routes, navigation, religion, communic
This new reference by the author of the critically acclaimed A Financial History of the United States covers the aftermath of the Enron-era scandals and the extraordinary financial developments during the period
A fast paced, page turning mystery thriller which will keep the reader looking forward to the next chapter. New Orleans, post Katrina, a kidnapping starts the hunt and what follows is the story of a woman taken by unknown abductors. Her boyfriend Rick, is soon on the trail which is mixed with families, mystery men,evil brothers and a Voo Doo Priestess. At the same time a serial killer is loose on the streets of New Orleans. He has his own plan, agenda, and evil intentions. There are many twists and turns which will keep the reader guessing and wondering what will happen next.
Ribeyes & Cowtales: A Collection of Recipes & Memories From a World Champion Chuck Wagon Cook By: Jerry Baird and Michael Shaw Ribeyes & Cowtales is a beautifully designed cowboy cookbook with authentic recipes by World Champion Chuckwagon Cook, Jerry Baird. The visual representation of the cowboy comes from the eyes and camera of Michael Shaw. With Baird’s recipes and stories and Shaw’s extraordinary photos, they weave a unique book and share delectable dishes that are sure to be a favorite among our family’s cookbook collection.
A Selection of the National Headache Foundation More than just a cookbook for migraine avoidance, The Migraine Gourmet is a comprehensive guide to migraine-free eating. Emphasizing the use of fresh ingredients with less salt and fat, it includes food strategies for migraine avoidance at the grocery store, in the kitchen, when eating out and during the cocktail hour. Ranging from the everyday to the gourmet, The Migraine Gourmet reflects an up-to-date approach to healthful cooking without compromising flavor and includes: hundreds of easy-to-follow recipes meals for two or meals for a crowd guidelines for ingredient replacement in favorite recipes Many foods have been identified as triggers for migraines. While diet alone cannot guarantee freedom from migraines, amateur cook Jerry Rainville-whose wife suffers from migraines-offers hundreds of recipes aimed at keeping migraine-triggering foods off your plate. "Well-written, informative, and a touch whimsical."-Bowie Blade News
While the impact of World War II on America and other countries has been exhaustively chronicled, few historians have investigated the experiences of individual states during the tumultuous war years. In his study of Louisiana’s home front from 1939 to 1945, Jerry Purvis Sanson examines changes in politics, education, agriculture, industry, and society that forever altered the Pelican State. The war era was a particularly important time in Louisiana’s colorful political history. The gubernatorial victories of prominent anti–Huey Long candidates Sam Jones in 1940 and Jimmie Davis in 1944 reflected shifting sentiments toward politicians and heralded a changing of the guard in the statehouse. This created a system of active dual-faction politics that continued for the next decade. The war also transformed the state’s economy: agricultural mechanization accelerated to compensate for labor shortages, and industries increased production to meet military demands. Louisiana’s educational system modified its curriculum in response to the war, providing technical training and sponsoring scrap-metal collections and war-stamp sales drives. Sanson explores the war’s effect on the everyday lives of Louisianians, showing how their actions at home provided them with a sense of personal participation in the titanic effort against the Axis powers. He also points out that, while many found their lives limited by war, two groups—African Americans and women— experienced increased opportunities as they moved from low-paying jobs to more lucrative positions vacated by white males who had departed for the service. Now condensed for easy and efficient access, Sanson’s historical account provides a wide-ranging yet intimate look at how the war was brought home to the people of the Bayou State.
Everything About Ellen G. White in One Resource This masterwork brings together hundreds of articles that describe the people and events in the life of Ellen White, as well as her stand on numerous topics. Doctrine and Theology use of the Apocrypha the holy flesh movement the humanity of Christ justification king of the north latter rain legalism perfection Health and Lifestyle dress reform football hydrotherapy insurance use of humor milk and cheese politics and voting “secret vice” time management Life Events her conversion General Conference session of 1888 great controversy vision iceberg vision San Francisco earthquake Places Gorham, Maine Graysville, Tennessee Loma Linda Sanitarium Oakwood Industrial School Pitcairn People Elizabeth Harmon Bangs—the twin sister that Ellen worked to bring into the faith Fannie Bolton—the literary assistant who was fired a surprising number of times John Byington—the militant abolitionist and first General Conference president Sylvester Graham—the temperance advocate whose cracker lives on today Moses Hull—the evangelist who lost a debate with a spiritualist in more ways than one Everything from the hymns Ellen White loved to the homes she lived in are covered in heavily referenced articles. You’ll find a detailed chronology of her life and extensive articles on her ministry, her theology, and her statements in the light of advancing scientific knowledge. Whether you’re preparing a sermon, teaching a class, or finding answers to personal questions, this single resource has the answers you need.
A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even more difficult in view of actual and potential changes in climatic conditions due to global warming, and as the population continues to grow. Current projections suggest that the world's temperatures will rise 1.8-4.0 by 2100 and population may reach 8 billion by the year 2025 and some 9 billion by mid-century, after which it may stabilize. This book addresses these critical issues by presenting the science needed not only to understand climate change effects on crops but also to adapt current agricultural systems, particularly in regard to genetics, to the changing conditions. Crop Adaptation to Climate Change covers a spectrum of issues related to both crops and climatic conditions. The first two sections provide a foundation on the factors involved in climate stress, assessing current climate change by region and covering crop physiological responses to these changes. The third and final section contains chapters focused on specific crops and the current research to improve their genetic adaptation to climate change. Written by an international team of authors, Crop Adaptation to Climate Change is a timely look at the potentially serious consequences of climate change for our global food supply, and is an essential resource for academics, researchers and professionals in the fields of crop science, agronomy, plant physiology and molecular biology; crop consultants and breeders; as well as climate and food scientists.
A collection of old-fashioned country wisdom on all kinds of topics describes how to make and cook things, read the weather, and dowse; and provides lore on animals and plants.
Everyone in Louisiana knows something about crawfish -- especially how tasty they can be when boiled with just the right combination of spices. Yet these small crustaceans -- known as "crayfishes" by scientists and "mudbugs" by many fishermen -- offer more than a delicious meal. In Crawfishes of Louisiana, Jerry G. Walls identifies the state's thirty-nine types of crawfishes, explains their biology, and explores their importance in Louisiana's history, culture, and economy. Walls briefly describes each species and subspecies of crawfish currently known to live in Louisiana, as well as their natural history and complicated breeding biology. Detailed illustrations depict pertinent taxonomic features, color photographs of living specimens aid in identification, and maps indicate species distribution throughout the state. Two identification keys further assist users in classifying any crawfish they encounter. Drawing on his experiences collecting crawfishes over the past fifty years, Walls explores changes in their populations and in the environmental health of their habitats. In the early part of the twentieth century, many Louisianans thought eating crawfish outside of Lent was an embarrassing admission of poverty. Now crawfish is a celebrated delicacy in restaurants and at festivals offering crawfish boils, crawfish races, crawfish cook-offs -- even the election of a crawfish queen and court. Crawfish provide recreational fishing opportunities in ditches and lakes across southern and central Louisiana, and commercial fishermen net roughly 70,000 tons of crawfish each year and process them in a fishery employing over 2,500 people. Walls offers insights into all of these areas along with cooking tips and recipes and, at the other extreme, instructions for keeping crawfish as pets. Crawfishes of Louisiana is an invaluable and enjoyable resource for all fans of this famous Louisiana crustacean.
Thomas Jefferson and the founding fathers intended a strict separation of church and state, right? He would have been very upset to find out about a child praying in a public school or a government building used for religious purposes, correct? Actually, the history on this has been very distorted. While Jefferson may seem to be the Patron Saint of the ACLU, his words and actions showed that he would totally disagree with the idea of driving God out of the public square. Doubting Thomas documents that ... Jefferson said that our rights come from God. God-given rights are non-negotiables ... At the time that he wrote the Declaration of Independence and the Virginia Statute for Religious Freedom--major contributions to human and religious rights--Jefferson served diligently as a vestryman (like an elder and a deacon rolled into one) for the Episcopal Church ... In 1777, he wrote up the charter for the Calvinistical Reformed Church in his town with an evangelical preacher, the Rev. Charles Clay--with whom he had a lifelong friendship. Jefferson was the biggest single contributor to this fledgling congregation ... He had many positive relationships with orthodox clergymen and active lay Christians ... He actively supported Christian causes, financially, in ways that would put the average Christian to shame ... He set out to create a non-denominational college that accommodated Christian groups of different stripes. And on it goes. Historical revisionism has distorted the religious views of Thomas Jefferson, making him far more skeptical than he was. But there is no doubt that by the end of his life, he seemed to privately embrace Unitarian views of the Christian faith, while outwardly supporting and attending his local Trinitarian church. Thus, a legacy of Jefferson's has been taken out of context and used to squelch religious freedom in America. Ironically, religious freedom was one of Jefferson's core beliefs and contributions. But this is being turned on its head. Chiseled in stone at the Jefferson Memorial are his famous words: "The God who gave us life gave us liberty. And can the liberties of a nation be thought secure when we have removed their only firm basis, a conviction in the minds of the people that these liberties are of the Gift of God? That they are not to be violated but with His wrath?" Regardless of Jefferson's private religious views, he stood solidly against the state making theological decisions for its people. Therefore, he would stand solidly against the anti-Christian crusade being carried out in his name today. It's time to set the record straight
Insect Management for Food Storage and Processing, Second Edition is completely revised and updated with new chapters on topics including inspection techniques; retail pest management; environmental manipulation (e.g., hot, cold, modified atmospheres, ionization) to control insects; and the latest scientific research on integrated pest management (IPM) control techniques. Common and unusual exterior/interior pest insects are covered and examples of both chemical and non-chemical pest insect control strategies are thoroughly discussed. The book provides the practical and science-based strategies to solve pest insect problems in an effective and economical manner. Chapter authors are recognized around the world as experts in their respective fields. Scientific language is put in simple terms so those working in a food plant or warehouse environment can easily take information from the chapters and apply it for effective pest insect control strategies. Control methods explained have survived the test of time. This edition addresses the pesticide and food safety regulatory environment food processing personnel must work in every day. Chapter information presented is original research that contains basic reference material, literature reviews, and actual pest insect case histories that authors have experienced with control methods that work. The book is written so its readers can pick it up and use it as a ready reference across any food manufacturing or production environment. It’s a must read for commercial and structural pest control operators, technicians, or directors; food plant inspectors, auditors, and plant sanitarians; as well as QA managers, food safety consultants, and university extension personnel.
Responsible for a high proportion of the world's crop losses, weedstake away food that the world badly needs. They decrease thequality and quantity of vegetable fibers, wool, and hides, andinterfere with fishing, irrigation, hydroelectric power production,and the movement of shipping vessels. In order to recognize thetrue magnitude of the weed problem, and to be better equipped todesign effective weed control methods, it is vital to identify andlearn as much as possible about the many different species of thisdestructive agricultural predator. The culmination of four decades of global research, World Weedspresents comprehensive and up-to-date information on over 100weeds--addressing recent changes in such areas as crop tillagemethods, herbicide use, and agricultural runoff. This monumentalwork, featuring a wealth of original data from the authors,provides extensive coverage of the known biology of each species.Each entry contains a full botanical description, plus importantdetails on habitat requirements and distribution, seed production,ecology, physiology, crop impact, and more. Generously suppliedwith dozens of unique illustrations and species distribution mapscovering over 100 countries, this definitive resource boasts anextensive multilingual index of common names, and a massivebibliography with over 3,000 references to facilitate furtherreading and research. World Weeds is a truly masterful referencethat will be celebrated by weed and crop scientists, botanists, andothers for years to come.
Ordinary people, extraordinary deeds Not all heroes don sleek suits and capes before they set out to save the world. Whether it is fighting child labour, promoting world peace, alleviating hunger or saving forests from poachers, if you pledge your heart to a cause, there is nothing that will hold you back, not even your ‘commoner’ status. Lead the Change is filled with such stories of triumph of everyday champions, men and women, who contribute in their own way to make the world a better place, one small action at a time. Includes moJOsh Inspirator selfhelp learning designed to inspire solid character to unleash your heroic potential! JERONINIO “JERRY”ALMEIDA is one of the world’s most innovative fundraisers and missionary entrepreneurs. He is a celebrated inspirational speaker, teacher, executive coach and management consultant. “[These stories] have that power to inspire people to rise and act, to make a difference.” NELSON MANDELA “Insights from thousands of people and villages.” AMARTYA SEN Nobel Laureate, Economist and Author
Old-Time Country Wisdom and Lore for Hearth and Home, culled from and expanding on the classic Jerry Mack Johnson book Old-Time Country Wisdom and Lore, is the essential DIY reference for all your simple living needs.
Jerry Norman’s Comprehensive Manchu–English Dictionary, a substantial revision and enlargement of his Concise Manchu–English Lexicon of 1978, now long out of print, is poised to become the standard English-language resource on the Manchu language. As the dynastic language of the Qing dynasty (1644–1911), Manchu was used in official documents and was also the vehicle for an enormous translation literature, mostly from the Chinese. The newDictionary, based exclusively on Qing sources, retains all of the information from the earlier Lexicon, but also includes hundreds of additional entries cited from original Manchu texts, enhanced cross-references, and an entirely new introduction on Manchu pronunciation and script. All content from the earlier publication has also been verified. This final book from the preeminent Manchu linguist in the English-speaking world is a reference work that not only updates Norman’s earlier scholarship but also summarizes his decades of study of the Manchu language. The Dictionary, which represents a significant scholarly contribution to the field of Inner Asian studies and to all students and scholars of Manchu and other Tungusic and related languages around the world, will become a major tool for archival research on Chinese late imperial period history and government.
The phenomenal follow-up to the bestselling Built to Last Imagine discovering what successful people have in common, distilling it into a set of simple practices, and using them to transform your career and your life. That's what Jerry Porras, Stewart Emery, and Mark Thompson, leading thinkers in organizational development and self-improvement, have done in Success Built to Last. Two hundred remarkable people are included, notably: -Jeff Bezos, founder and CEO, Amazon.com -Warren Buffett -Bill Clinton -Frances Hesselbein, former CEO, Girl Scouts of America -Maya Angelou -Bill Gates Each shares how he or she harvested victories, learned from failures, and found the courage to be true to their passions. By following a set of simple principles culled from these inspiring interviews, readers can transform their business and personal lives, and discover the true meaning of success.
Authoritative yet easy to use, Handbook of Mammals of the South-Central States will be a close companion of field biologists and a ready reference for the naturally curious. Containing a wealth of information about mammalian wildlife in Alabama, Arkansas, Georgia, Kentucky, Louisiana, Mississippi, and Tennessee, the book describes in detail ninety-five native mammals and eight introduced species that live in that region. The south-central United States is both diverse and complex ecologically, including within its range coastal and inland swamps, mountain peaks, forests, grasslands, sand dunes, and rich agricultural lands. In the books' introduction, the authors describe those environments--their physiography, drainage patterns, climates ,soils and vegetation--and explain how they determine which species can exist there. They also discuss other facts--such as geographical history, competition between species, and the effects of man--that determine which species actually do occur in a particular area. The authors furnish a checklist of the 103 mammals, arranged in phylogenetic sequence, with keys to identifying the orders, families, and species. An up-to-date account of each species follows, supplying details about the animal's distribution throughout the seven states; its physical description, including seize, color pattern, and features distinguishing it from related species; and its natural history, including preferred habitat, diet, activity patterns, resting or nesting sites, reproduction, and population densities. A photograph, distribution map, and list of selected references complete each account. Handbook of Mammals of the South-Central States is the first comprehensive guide to focus on this region's mammalian fauna. Students will appreciate its accessible format, glossary of terms, index to scientific and vernacular names of the mammals, and selected bibliography. Amateurs and professional naturalists alike will rely on it to identify mammals in the field, laboratory, and classroom.
The Horizontal Everest brings to vivid, awe-inspiring life one of the most forbidding, arresting, and beautiful places on the planet: Ellesmere Island -- a virgin wilderness that author and photographer Jerry Kobalenko has traversed more than anyone else in history. As Kobalenko writes at the beginning of his story: "The pack ice ground together with a comforting shriek. Crashing waves snapped an antenna near the bulk, and sparks flew from a wire. I clung with both hands to the railing above the wheelhouse as the snow flailed. To the east winked the low specks of the Carey Islands, where two young explorers vanished in 1892. To the west, the maw of Mackinson Inlet, where Inuit migrants endured a winter of starvation and murder. All along Ellesmere Island’s austere coast, glaciers never trodden covered land never seen, framing stories never told". "Home at last.
Auditors are trained to investigate beyond appearances to determine the underlying facts—in other words, to look beneath the surface. The recent financial crisis has made this skill even more crucial to the business community. As a result of this recent crisis and of the financial statement accounting scandals that occurred at the turn of the century, understanding the auditor’s responsibility related to fraud, maintaining a clear perspective, probing for details, and understanding the big picture are indispensable to effective auditing. The author team of Louwers, Ramsay, Sinason, Strawser, and Thibodeau has dedicated years of experience in the auditing field to this new edition of Auditing & Assurance Services, supplying the necessary investigative tools for future auditors.
Teenagers are a lot like zombies--slow-moving, difficult to communicate with, and always, always hungry. Luckily, Zits Apocalypse is here to shed some light on the ups, downs, and in-betweens of parenting teens. Join the Duncan family--Connie, Walt, and Jeremy--as they grapple with modern technology, confront an endless sea of dirty laundry, and learn to bridge the cultural divide between parents and teenagers. Zits Apocalypse offers a light-hearted yet insightful look at the multifaceted lives of modern teens and their families, complemented with annotations from the creators. From financial trouble to the perils of young love, this collection broaches relevant and familiar topics with with, wit, humor, and affection.
50 Best Short Hikes San Diegohighlights enough diverse routes in Southern California’s showpiece city for a year of weekly hikes. From sidewalk strolls and historic neighborhoods, to wildflowers and waterfalls, pleasant pastimes and panoramic vistas unfold in this handy guidebook. As the title says, these routes are “short.” They range from less than 1 mile to nearly 8 miles, with an average of 5 miles, each, over all 50 of the hikes. And all lie within 30 miles of San Diego’s central core. Outdoor author and longtime San Diego resident Jerry Schad takes you from the beauty of Del Mar Crest and Beach on the north coast, to the inland Elfin Forest Recreational Reserve. He guides you from walks in San Diego’s Torrey Pines Beach and Reserve, to Rice Canyon in the south and the Hollenbeck Preserve in the east. Beaches, urban settings, nature preserves, and mountain peaks beckon locals to explore their own backyards and visitors to enjoy one of America’s most stunning metropolitan environments. Detailed maps and enticing photos accompany each descriptive entry. Whether you have one hour or all day to stretch your legs, you’ll find yourself turning to this guidebook again and again.
Since 1986, Jerry Schad's Afoot and Afield: San Diego County has been the premier trail guide for hikers, backpackers, and mountain bikers. It describes routes ranging from brief, family-friendly hikes to multiple-day overnight trips in remote regions of the backcountry, providing equal weight to the scenic and recreational value of each trip. Each route features at least one or more significant botanical, cultural, or geological highlight with detailed information about what makes each one significant. The book's lengthy history as the preferred hiking guide for the region creates trust and recognition in its readers, while the variety within the book caters to a wide population of recreational enthusiasts. Current co-author Scott Turner has fully updated the book by re-hiking each of the routes contained within the book and adding (up to) 30 new routes to ensure that information for each trip is fully current.
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