Everyone in Louisiana knows something about crawfish -- especially how tasty they can be when boiled with just the right combination of spices. Yet these small crustaceans -- known as "crayfishes" by scientists and "mudbugs" by many fishermen -- offer more than a delicious meal. In Crawfishes of Louisiana, Jerry G. Walls identifies the state's thirty-nine types of crawfishes, explains their biology, and explores their importance in Louisiana's history, culture, and economy. Walls briefly describes each species and subspecies of crawfish currently known to live in Louisiana, as well as their natural history and complicated breeding biology. Detailed illustrations depict pertinent taxonomic features, color photographs of living specimens aid in identification, and maps indicate species distribution throughout the state. Two identification keys further assist users in classifying any crawfish they encounter. Drawing on his experiences collecting crawfishes over the past fifty years, Walls explores changes in their populations and in the environmental health of their habitats. In the early part of the twentieth century, many Louisianans thought eating crawfish outside of Lent was an embarrassing admission of poverty. Now crawfish is a celebrated delicacy in restaurants and at festivals offering crawfish boils, crawfish races, crawfish cook-offs -- even the election of a crawfish queen and court. Crawfish provide recreational fishing opportunities in ditches and lakes across southern and central Louisiana, and commercial fishermen net roughly 70,000 tons of crawfish each year and process them in a fishery employing over 2,500 people. Walls offers insights into all of these areas along with cooking tips and recipes and, at the other extreme, instructions for keeping crawfish as pets. Crawfishes of Louisiana is an invaluable and enjoyable resource for all fans of this famous Louisiana crustacean.
Ledlow BCC Supplies currently account for up to 45% of a healthcare organization’s annual operating expense. The supply chain ensures that the technology of care is available to the health care professional at the right time, at the right place and in sufficient quantity and quality for superior health outcomes for patients within the health system. As such, a clear understanding of the workings of the healthcare supply chain is vital to successful healthcare management today. Health Care Supply Chain Management examines supply chain management within the unique context of healthcare services delivery. The authors, with over 60 years combined experience in healthcare administration, supply chain, and academia, examine the critical topics of sourcing, logistics, security and compliance, purchasing, storage and inventory management, distribution, vendor management, as well as future challenges in health care. Students of health administration, public administration, public health, nursing and other allied health professions will learn the most current and effective methods for the management of the supply chain that will contribute to success in the delivery and financing of healthcare services. Key Features: • Offers an overview of the elements of the healthcare supply chain • Examines both the operational and the strategic aspects of supply chain management • Includes a discussion of the integration of the supply chain with the clinical delivery of care • Provides a sound basis of knowledge for students so that healthcare supply chain improvements can be achieved for the mutual benefit of the healthcare industry
For professional and amateur herpetologists and for advice about keeping lizards in captivity, plus excellent coverage of the taxonomy of lizards, coupled with many excellent photographs of rare and common lizards.
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