A family saga that explores the relationship between people and the landscape in which they live, Jeremy Page's atmospheric and lyrical debut novel is revelatory in its use of language and is the work of a significant new writer. Salt tells of a German airman who falls from the sky in 1945 and lands in the middle of a salt marsh in England. Goose, a local woman, digs him up and brings him home. After staying for just nine months, he vanishes in a makeshift boat, leaving Goose behind with a newborn daughter, Lil. Taught to read the clouds by her mother, Lil's childhood is curious and strange, but when she becomes the object of two brothers' desire, her life takes a tragic turn. Fifteen years later, it is Lil's son, Pip, who attempts to make sense of his family's intriguing history. Beguiled by the lovely Elsie who lives nearby, Pip grows up in the marsh like generations before him, but will their unfortunate past repeat itself?
Devastating in its portrayal of the depths to which the West (France, Britain, and the US especially) sank in conquering the Middle East. Starting off with Huntington's quote about 'Islam's bloody borders,' Salt argues that it was the West that made these borders bloody, though in the process it had no trouble finding native accomplices who helped, wittingly or not."—Mehran Kamrava, author of The Modern Middle East "This will be of much use to general readers who are ill-served by the preponderance of books in the marketplace that explain political events by recourse to stereotypical representations of 'Arabs' and 'Islam,' while neglecting important historical events that define current political and social reality in the region. None of the general history books on the Middle East offer comparable comprehensive details."—Joseph A. Massad, author of Desiring Arabs "This excellent book is comprehensive in scope, scholarly and yet highly readable. Focusing on the damaging role of western policy in the Middle East, well exemplified in the current debacle in Iraq. It will be essential reading for students and historians of the region."—Ghada Karmi, author of Married to Another Man: Israel's Dilemma in Palestine "Salt makes it abundantly clear that when it comes to the Middle East, 'the West' talks idealistically and acts brutally. This excellent book should be required reading for future American policymakers thinking about invading another Arab or Islamic country."—John J. Mearsheimer, R. Wendell Harrison Distinguished Service Professor of Political Science at the University of Chicago
First Published in 1993. This book is ‘about’ the Armenians but it is also about the diplomats, missionaries and politicians whose interests and involvement helped to create the Armenian question in the last quarter of the nineteenth century. It is also about public opinion, and particularly the religious and racial biases that were usually carried into any discussion of Ottoman affairs.
A family saga that explores the relationship between people and the landscape in which they live, Jeremy Page's atmospheric and lyrical debut novel is revelatory in its use of language and is the work of a significant new writer. Salt tells of a German airman who falls from the sky in 1945 and lands in the middle of a salt marsh in England. Goose, a local woman, digs him up and brings him home. After staying for just nine months, he vanishes in a makeshift boat, leaving Goose behind with a newborn daughter, Lil. Taught to read the clouds by her mother, Lil's childhood is curious and strange, but when she becomes the object of two brothers' desire, her life takes a tragic turn. Fifteen years later, it is Lil's son, Pip, who attempts to make sense of his family's intriguing history. Beguiled by the lovely Elsie who lives nearby, Pip grows up in the marsh like generations before him, but will their unfortunate past repeat itself?
Where can you find a chunk of the Matterhorn enshrined at a Utah ski resort? What is the origin of Josepa, the Hawaiian ghost town in the desert? And why is Utah called the Beehive State? You hold in your hands the answers to these questions and more in this guide to the oddities, wonders, myths, and legends of Utah’s capital city. Secret Salt Lake City opens a window into the weird, the bizarre, and the obscure secrets of the city, some of which are hiding in plain sight. Founded by religious pioneers from the Church of Jesus Christ of Latter-Day Saints in 1847, its one-of-a-kind origin story makes Salt Lake City a rich backdrop for frontier grit, culture, and curious relics. Did you know that there is an alphabet hidden in your computer that was invented in Salt Lake City? What is the significance of the religious symbols on the Salt Lake Temple? And how did Sherlock Holmes solve a fictional mystery in London that originated in Utah? Lifetime resident and author Jeremy Pugh and Mary Brown Malouf unlock these mysteries and more to pull back the curtain on the secrets of Salt Lake City. This isn’t your traditional guidebook, and it will enrich your visit to the Crossroads of the West.
Rich in frontier history and bordered by the stunning mountains of the Wasatch Range, Salt Lake City is an ideal haven for the curious and active traveler. As a clean, walkable, and bikeable city, it attracts some of the most talented and creative people from around the world. 100 Things To Do in Salt Lake City Before You Die provides an updated guide to all the amazing things to do, see, and taste in and around this four-season outdoor playground. Explore the rich religious and cultural traditions at the world headquarters of the Church of Jesus Christ of Latter-day Saints in Historic Temple Square. Discover the best places to ski, snowboard, hike, or bike in the Wasatch and Oquirrh Mountains. You'll even learn where you can go scuba diving at 8,000 feet above sea level! Get the best recommendations for dining and entertainment, like the top spots for après-ski at all nine resorts in the area. Or take the train to nearby Ogden for one of their famous concerts on 25th Street. Lifetime resident Jeremy Pugh brings even more local knowledge to the insights and itineraries in the second edition. Let this be your guide to the best that Salt Lake City and Utah offer every adventurer who comes to town.
Where can you find a chunk of the Matterhorn enshrined at a Utah ski resort? What is the origin of Josepa, the Hawaiian ghost town in the desert? And why is Utah called the Beehive State? You hold in your hands the answers to these questions and more in this guide to the oddities, wonders, myths, and legends of Utah’s capital city. Secret Salt Lake City opens a window into the weird, the bizarre, and the obscure secrets of the city, some of which are hiding in plain sight. Founded by religious pioneers from the Church of Jesus Christ of Latter-Day Saints in 1847, its one-of-a-kind origin story makes Salt Lake City a rich backdrop for frontier grit, culture, and curious relics. Did you know that there is an alphabet hidden in your computer that was invented in Salt Lake City? What is the significance of the religious symbols on the Salt Lake Temple? And how did Sherlock Holmes solve a fictional mystery in London that originated in Utah? Lifetime resident and author Jeremy Pugh and Mary Brown Malouf unlock these mysteries and more to pull back the curtain on the secrets of Salt Lake City. This isn’t your traditional guidebook, and it will enrich your visit to the Crossroads of the West.
Rich in frontier history and bordered by the stunning mountains of the Wasatch Range, Salt Lake City is an ideal haven for the curious and active traveler. As a clean, walkable, and bikeable city, it attracts some of the most talented and creative people from around the world. 100 Things To Do in Salt Lake City Before You Die provides an updated guide to all the amazing things to do, see, and taste in and around this four-season outdoor playground. Explore the rich religious and cultural traditions at the world headquarters of the Church of Jesus Christ of Latter-day Saints in Historic Temple Square. Discover the best places to ski, snowboard, hike, or bike in the Wasatch and Oquirrh Mountains. You'll even learn where you can go scuba diving at 8,000 feet above sea level! Get the best recommendations for dining and entertainment, like the top spots for après-ski at all nine resorts in the area. Or take the train to nearby Ogden for one of their famous concerts on 25th Street. Lifetime resident Jeremy Pugh brings even more local knowledge to the insights and itineraries in the second edition. Let this be your guide to the best that Salt Lake City and Utah offer every adventurer who comes to town.
Are you ready to give Jesus a second look? Many of us have absorbed an image of Jesus from the culture around us. Once that sinks in everything we experience, watch, hear, or read only serves to reinforce what we think we already know about him. There is so much more to the story though. In this book, we’ll take an honest look at one of the best-known passages in Scripture—Jesus’ Sermon on the Mount. Some of the concepts you will explore in a new way are: –What it means to be poor in spirit –How to be the salt of the earth –Why Jesus turned the law on its head –How God’s judgment displays graciousness and generosity –What Jesus’ model for prayer really tells us about our relationship with God –How seeking, asking, and knocking impacts you—and those around you –What taking “the narrow road” means for your life If you are interested in exploring Jesus’ teaching, read Dirt and Stardust and see that you are a part of what is good about both the dirt under your feet and the cosmos above your head. You are invited into a story much bigger than you were perhaps first told about.
From next-gen culinary phenom and TikTok superstar Jeremy Scheck, easy and delicious recipes for every day and beyond—plus expert tips to make you a better, happier cook. Jeremy Scheck has charmed a new generation of home cooks with his simple yet remarkably tasty recipes and his reliable culinary know-how. Now, in this stunning and personal book brimming with approachable recipes and step-by-step guidance, Jeremy shares the building blocks of what he calls culinary literacy: understanding why a recipe works and empowering readers to cook with confidence every day. Recipes are designed to minimize single-use ingredients and equipment (for example, all baking recipes are no-mixer-required), encouraging versatility with easily available essentials and Jeremy’s favorite kitchen staples. Organized by course, recipes include: Honey Lemon Chicken Coca-Cola Braised Brisket Spaghetti Aglio e Olio Maple Za’atar Carrots Sheet Pan Teriyaki Salmon and Veggies Mac and Cheese Orzo Pretzel Blondies Invaluable primers throughout offer simple explanations of age-old techniques and food science facts, such as how to get the perfect creamy pasta sauce, how to make leftover veggie soup without a recipe, why you need brown butter in your life (and in your cookies!), and why a little sweetness is the secret to the best roast chicken. With this must-have kitchen companion, everyone can learn the basics of cooking simple but delicious food, whether it’s your first cookbook or it’s joining a full shelf of dog-eared and sauce-stained classics.
This series of books is designed for children just beginning to learn to read. It is expected that they can be read by the child, usually in the presence of an adult, because there may be some unfamiliar words. They offer vastly more interesting content than the books that the child is likely to bring home from school, and offer not only material for discussion with a parent or carer, but also serve as a springboard for craft and science activities. They will also be of interest to older children, and even adults, starting to learn English as a foreign language. The tradition of Aesop is of course very ancient; the oldest stories date back to around 600 BCE.
Michigan's foremost lumbertowns, flourishing urban industrial centers in the late 19th century, faced economic calamity with the depletion of timber supplies by the end of the century. Turning to their own resources and reflecting individual cultural identities, Saginaw, Bay City, and Muskegon developed dissimilar strategies to sustain their urban industrial status. This study is a comprehensive history of these lumbertowns from their inception as frontier settlements to their emergence as reshaped industrial centers. Primarily an examination of the role of the entrepreneur in urban economic development, Michigan Lumbertowns considers the extent to which the entrepreneurial approach was influenced by each city's cultural-ethnic construct and its social history. More than a narrative history, it is a study of violence, business, and social change.
Jeremy has put together a recipe, if you will, to reaching your goals. The steps are...a reminder of what we already know. This book is a plan that, if practiced, will make you a champion in all walks of life. Thank- you Jeremy, for once again, sharing your time and passion to inspire others."Debbie Stark-Clark1972, U.S. Olympic TeamGymnasticsWhether in our relationships, our careers, our hobbies or just the daily aspects of living, we want to enjoy the best that life has to offer. How do we create those gold medal moments? How do we discover peace and confidence and what truly makes us happy? We live the 12-winning principles of The Champion's Way.Written by fourteen-year American bobsled pilot and coach Jeremy Holm, The Champion's Way is full of motivating and inspiring insights gleaned from a lifetime spent in one of the world's most exciting winter sports. Learn the secrets and life-changing principles that can help each and every one of us live as a gold-medalist in all aspects of our lives.
For centuries, oysters have had the power to sustain and delight, inspiring writers and artists, lowly cooks and four-star chefs, laborers and gourmands, and everyone in between. A feast for the eyes and the palate oysters also are rich in history and lore. In Oysters: A Celebration in the Raw, Marion Lear Swaybill presents a wide-ranging visual exploration of this iconic shellfish, including stunning portraits of more than fifty oyster varietals, the latest photographs from some of the country’s most renowned and beautiful oyster farms, and notable illustrations of oysters in the arts and culture, all alongside a lively and informative text. Acclaimed chef and restaurateur Jeremy Sewall provides personal insights, drawing on his New England lineage and his stature in the forefront of the current oyster revival. Oysters: A Celebration in the Raw is true to its title from start to finish. Chapter One is a primer on all things oyster. Chapter Two introduces readers to legendary oystermen and women from around the country. Chapter Three offers exquisite photographs of more than fifty varieties of North American oysters, along with flavor profiles and ”merroir.” Oysters: A Celebration in the Raw concludes with highlights from the oyster timeline, depictions of oysters in art through the ages and stories of oysters as aphrodisiacs, and parses oyster myths and metaphors. The book also features an oyster glossary and resource list. It is the only book of its kind—a definitive visual companion to this iconic, much loved mollusk. Overflowing with gorgeous original photography and fascinating anecdotes, Oysters: A Celebration in the Raw is the perfect book for oyster aficionados and newbies, foodies and chefs of all stripes, lovers of photography and art, the environment, history, and the sea.
From the chef and owner of Agi’s Counter in Brooklyn comes 100 classic Hungarian and Jewish recipes reinvented for a new generation. Growing up a second-generation Hungarian Jew meant Jeremy Salamon spent a lot of time with family, gathered around a good meal. Jeremy honored both his grandmothers, Agi and Arlene, in 2021 by opening up his restaurant Agi’s Counter in Brooklyn where he carries on the culture, flavors, and recipes from his heritage. He’s reimagined those traditions with an eye towards seasonality, market-driven ingredients, and a touch of American influence, plus the technical expertise of a career spent in some of New York’s best kitchens. In Second Generation, traditional Hungarian classics like Meggyleves, a Sour Cherry Soup, are updated with a twenty-first-century point of view. Agi’s Counter staples like the Tuna Melt, Caraway Caesar Salad, and the Chilled Buttermilk Borscht bring your favorite diner counter straight to your kitchen. And Jeremy’s reinventions like Nokedli Cacio e Pepe and Körözött-Stuffed Squash Blossoms reimagine Hungarian flavors for the forward-thinking cook. Second Generation covers not just main and side dishes, but desserts, drinks, noshes, pantry staples, and remedies—the secret recipes to reach for in times of need. With tips from a professional chef curated for the home cook, these recipes are streamlined and accessible for all levels of expertise in the kitchen. This book is made for anyone, whether you hold Eastern-European flavors near or are looking to expand your weekly rotation. Second Generation is a testament to a grandmother’s wisdom, cooking from the heart, and sharing it with the next generation.
A lavishly illustrated cookbook featuring 125 delicious, easy-to-prepare, revitalizing, and detoxifying recipes from the executive chef at North America’s largest yoga-based healing and education center NAMED ONE OF THE “NEW COOKBOOKS TO BUY THIS SPRING” BY EPICURIOUS • “An eminently useful resource for those looking to expand their repertoire of healthy dishes.”—Publishers Weekly The Kripalu Center for Yoga & Health, nestled in the Berkshire mountains of western Massachusetts, attracts more than fifty thousand people a year. Guests flock there not only to deepen their yoga practice but also to experience the healing power of its famously delicious food. Now you can bring Kripalu’s most popular dishes to your own table. Kripalu’s longtime and popular executive chef, Jeremy Rock Smith, embraces a mindful approach to eating and a seasonal approach to cooking. In The Kripalu Kitchen, he offers 125 easy-to-follow mouthwatering recipes, dozens of variations, and countless smart eating strategies designed for a variety of dietary preferences—from vegan and vegetarian to gluten-free, grain-free, dairy-free, and sugar-free. The 5-ingredient and 30-minute recipes ensure that even the busiest of us can enjoy this phenomenal food. Inside you’ll discover • Bountiful breakfasts: from Coconut French Toast with Thai Ginger Maple Syrup to Vegan Ginger Scones • Restorative preparations: from Kripalu’s famed Morning Broth to the traditional south Indian porridge Upma • Satisfying suppers: from Linguine with Pumpkin Sage “Alfredo” and Kale Pesto to Mushroom Cheesesteaks • Decadent desserts: from Gluten-Free Salted Double Chocolate Chip Cookies to Gluten-Free Whole-Grain Vegan Brownies to Gluten-Free Vegan Swami Kripalu Birthday Cake Honoring the wisdom of Ayurvedic healing practices, The Kripalu Kitchen also includes a simple test to determine your personal nutrition profile, or dosha, and every recipe is marked to guide you toward the optimal diet for your type. More than just a healthy cookbook, The Kripalu Kitchen will revitalize your body and nourish your soul.
WINNER OF A FORTNUMS SPECIAL AWARD 2023 WINNER OF THE ANDRÉ SIMON AWARD 2022 FOR BEST FOOD BOOK ‘A beautifully written instant classic that is every bit as exuberant and delicious as the man himself!’ Nigella Lawson
Whether you’re just discovering raw foods or already well-versed in kimchee and wheatgrass, this revised edition of The Raw Truth combines a wealth of raw foods know-how with a diverse array of delicious recipes. This essential reference offers an extensive primer on the benefits of raw foods, the four living food groups (fresh, sprouted, cultured, and dehydrated), specialty ingredients, and helpful kitchen tools. Raw foods pioneer Jeremy A. Safron explains in simple terms how life promotes life with a raw diet. When vital enzymes essential to digestion have not been destroyed by heat or processing, the uncooked foods provide our bodies with energy and nutrition quickly and efficiently. This leads to enhanced vitality, increased detoxification, and improved well-being. But these foods don’t merely offer health-giving properties—they also form the basis of recipes that are easy to make and packed with flavor. Safron shares his take on simple smoothies and drinks like Thin Mint and Mellow Melon, quick soups like Tom Yum and Cucumber-Dill, hearty entrées like Falafel, Lasagna, and Thai Curry, and rich desserts like Coconut Custard and Carob-Hazelnut Torte. Many of these recipes are customer favorites from Safron’s Raw Experience restaurants, which were renowned for their creative menus and valued as education centers for the global raw movement. With nearly 200 recipes and information on transitioning to a raw foods diet, The Raw Truth is a comprehensive guide to a vibrant, healthy, and sustainable lifestyle.
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