Jenny Ridgwell's Books

Authentic, easy-to-follow recipes, questions, projects, and class investigations accompany each region investigated.

Part of a three book series which aims to develop skills such as investigating, recording and analyzing. A matrix is included to show where the different skills are covered.

This pupil book is designed for Key Stage 3 of Design and Technology. It aims to present the material required by the curriculum in a motivating way providing a clear coverage of the knowledge, understanding and skills and laying the groundwork for GCSE level. A teacher's pack is available.

Presents an introduction for 11-14 year olds with simple experiments, practical activities, and ideas for investigative homework. There is a wide range of recipes, which can be prepared and cooked within an hour-long lesson.

This book contains questions and activities to develop pupil's skills, as well as summarized key points and a section on coursework.

Discusses cocktail making equipment, glasses, garnishes, and accompaniments, and shows and provides the recipes for the most popular alcoholic and nonalcoholic drinks

This text has been written to meet the requirements of the revised GCSE Home Economics: Food and Nutrition syllabuses, and introduces students to details of legislation concerning food and nutrition.

Provides an overview of Japanese culture and food, including descriptions of staples, information about food production, and recipes.

‘From inspiration to sketch, pattern to fabric, the making of a dress has been the structure that has held me, and my passion to dress others is the momentum of my life.’ Jenny Packham is one of Britain’s leading designers and most in-demand couturiers, known for her exquisite dresses made for brides, celebrities and even royalty. In How to Make a Dress, she explores her creative journey in a brilliant meditation on life and style. Beginning with the search for creative inspiration and taking us into her studio then onto the red carpet and beyond, she asks the questions that have preoccupied us for centuries: What makes the perfect dress? What do our clothes mean to us? And why do we dress the way we do? Whether she is on the trail of Marilyn Monroe in LA, designing a bespoke piece for the red carpet or sketching for a new collection, Jenny documents her pursuit of the eternal truths of style. Decades in the making, How to Make a Dress is an unforgettable book for anyone who has ever loved a piece of clothing.

Provides an overview of Italian cuisine and food customs, giving some historical background as well as a variety of recipes with a glossary of pertinent terms appended.

This text has been written to meet the requirements of the revised GCSE Home Economics: Food and Nutrition syllabuses, and introduces students to details of legislation concerning food and nutrition.

Authentic, easy-to-follow recipes, questions, projects, and class investigations accompany each region investigated.

Part of a three book series which aims to develop skills such as investigating, recording and analyzing. A matrix is included to show where the different skills are covered.

One of a series which looks at foods in both commercial and domestic settings. The book explores the history and geography of fruit and vegetables, how they are grown and eaten around the world, and how much should be eaten as part of a healthy diet. Recipes and experiments are included.

Discusses cocktail making equipment, glasses, garnishes, and accompaniments, and shows and provides the recipes for the most popular alcoholic and nonalcoholic drinks

Part of a three book series which aims to develop skills such as investigating, recording and analyzing. A matrix is included to show where the different skills are covered.

This book contains questions and activities to develop pupil's skills, as well as summarized key points and a section on coursework.

Book's by Jenny Ridgwell

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