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Bb Gourmet

100 French-Inspired Baby Food Recipes for Raising an Adventurous Eater

By: Jenny Carenco

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Bb Gourmet

100 French-Inspired Baby Food Recipes for Raising an Adventurous Eater

By: Jenny Carenco

Uses French-inspired recipes to introduce adult tastes and textures to babies and toddlers up to 3 years old—from Pumpkin Puree With Cumin to Carrot Zucchini Galettes—in a book that is divided by age and stage and includes dishes that take less than 30 minutes to prepare. Original.

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Page Count

193

Publisher

The Experiment

Published Date

ISBN 10

1615190708

ISBN 13

9781615190706

Bb Gourmet

100 French-Inspired Baby Food Recipes for Raising an Adventurous Eater

By: Jenny Carenco

Write a review Read reviews Take a Quiz Solve Book Puzzle

Bb Gourmet

100 French-Inspired Baby Food Recipes for Raising an Adventurous Eater

By: Jenny Carenco

Uses French-inspired recipes to introduce adult tastes and textures to babies and toddlers up to 3 years old—from Pumpkin Puree With Cumin to Carrot Zucchini Galettes—in a book that is divided by age and stage and includes dishes that take less than 30 minutes to prepare. Original.

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Age

Page Count

193

Publisher

The Experiment

Published Date

ISBN 10

1615190708

ISBN 13

9781615190706

Bébé Gourmet

My Baby Recipe Book – 100 easy recipes for raising adventurous eaters

By: Jenny Carenco

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Bébé Gourmet

My Baby Recipe Book – 100 easy recipes for raising adventurous eaters

By: Jenny Carenco

Move over mushy carrots and peas – in Bébé Gourmet, Jenny Carenco shares her French-inspired recipes for exciting, nutritional, simply prepared baby food. From Peach Compote and Carrot and Cumin Puree to Chicken with Carrots and Apricots and Baby Beef Bourguignon, Jenny shares her delicious baby food ideas, as well as her essential tips and tricks. All with the aim of helping to develop your baby’s tastebuds, encouraging healthy eating habits and a love of good food. The chapters cover the major stages of development (when different foods can be introduced to your baby's diet): 4 months, 6 months, 9 months, 12 months and up. And there is nutritional guidance throughout from Paediatric Nutritionist and Endocrinologist Dr Jean Lalau Keraly. There are recipes for lunches and dinners, snacks and special occasions – baby’s first birthday cake will be a hit with all the family. Nearly all the recipes take 30 minutes or less to prepare and includes prep and cook time, refrigeration and freezing guidance to help busy mums.

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Page Count

474

Publisher

Random House

Published Date

ISBN 10

1448177162

ISBN 13

9781448177165

Good-bye and Keep Cold

By: Jenny Davis

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Good-bye and Keep Cold

By: Jenny Davis

Edda's mother is courted by the man responsible for her young father's death in a mine accident in a small Kentucky town.

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Page Count

210

Published Date

ISBN 10

1415584478

ISBN 13

9781415584477