Jennifer Pan's Books

In Search of the Lost Decade

Everyday Rights in Post-Dictatorship Argentina

By: Jennifer Adair

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In Search of the Lost Decade

Everyday Rights in Post-Dictatorship Argentina

By: Jennifer Adair

In 1983, following a military dictatorship that left thousands dead and disappeared and the economy in ruins, Raúl Alfonsín was elected president of Argentina on the strength of his pledge to prosecute the armed forces for their crimes and restore a measure of material well-being to Argentine lives. Food, housing, and full employment became the litmus tests of the new democracy. In Search of the Lost Decade reconsiders Argentina’s transition to democracy by examining the everyday meanings of rights and the lived experience of democratic return, far beyond the ballot box and corridors of power. Beginning with promises to eliminate hunger and ending with food shortages and burning supermarkets, Jennifer Adair provides an in-depth account of the Alfonsín government’s unfulfilled projects to ensure basic needs against the backdrop of a looming neoliberal world order. As it moves from the presidential palace to the streets, this original book offers a compelling reinterpretation of post-dictatorship Argentina and Latin America’s so-called lost decade.

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Page Count

203

Publisher

University of California Press

Published Date

ISBN 10

0520305183

ISBN 13

9780520305182

Instant Pot Baby Food and Toddler Food Cookbook

Wholesome Food That Cooks Up Fast in Your Instant Pot or Other Electric Pressure Cooker

By: Barbara Schieving,Jennifer Schieving McDaniel

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Instant Pot Baby Food and Toddler Food Cookbook

Wholesome Food That Cooks Up Fast in Your Instant Pot or Other Electric Pressure Cooker

By: Barbara Schieving,Jennifer Schieving McDaniel

Harness the power of your Instant Pot—or other electric pressure cooker or multi-cooker—to make fresh and flavorful, safe and natural, fast and convenient foods for your baby or toddler! Parents everywhere are turning to do-it-yourself baby food making. They do so to ensure that the food they feed their children is all-natural and free of additives. They do it because, in recent years, pediatricians and dietitians have been recommending that a baby's diet—and especially a toddler's diet—feature a wide variety of ingredients, well beyond what you can buy in jars at the supermarket. And, nothing to sneeze at, they do it to save money—sometimes lots of money. How do they find the time? It isn't always easy. Enter the wildly popular Instant Pot, along with other brands of electric pressure cooker, the perfect solution for time-crunched moms and dads. Pressure cooking is skyrocketing in popularity in large part because of its speed. You can cook up a batch of baby purees or toddler cereals in a matter of minutes. Consider how long some classic ingredients in baby foods, such as potatoes, apples, and squash, would take to cook up on a stove top or in an oven. Now reduce that time to a fraction of what it was and you can see why pressure cooking is the ideal method for making baby and toddler foods. No less an expert than Barbara Schieving, the world's most widely read blogger on pressure cooking (her blog is called Pressure Cooking Today), author of the best-selling The Electric Pressure Cooker Cookbook, and a mom and recent grandmother herself, delivers here 100 tasty and good-looking recipes that will make you feel good about how you are feeding your kids—and will make them smile with delight at mealtime. For the youngest crowd, she serves up simple vegetable and fruit purees, more-complex combination purees, and an abundance of fruit sauces. For children who are entering toddlerhood, or are already there, there are cereals of all kinds and finger foods and spoon foods for all tastes, no matter how picky. With take-it-to-the-bank guidance on how to get the most from your cooker, plus loads of ideas on how to make and store big batches that will freeze for later use, this is a trustworthy kitchen companion parents will turn to again and again.

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Page Count

179

Publisher

Harvard Common Press

Published Date

ISBN 10

1558329706

ISBN 13

9781558329706

The Whole Duck

Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks

By: Jennifer Reichardt

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The Whole Duck

Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks

By: Jennifer Reichardt

From the lauded multigenerational farming family behind Liberty Ducks, an all-encompassing guide for everything you need to know about preparing and cooking duck Showcasing more than eighty recipes from the owners of the farm along with over fifty top chefs and butchers from around the country, this indispensable cookbook takes the mystery out of cooking the sometimes-intimidating waterfowl. Straightforward instructions will enable you to master the basics, including butchering, the secret to crispy skin, making stock, and rendering fat, and pairing the ideal drink with your dishes. A collection of must-have charcuterie recipes along with irresistible starters, soups, salads, main courses, and (even) desserts offer a depth of global flavors. Kick off a cocktail party with Hatcho Miso Duck Liver Pâté, Smokey Black Cardamom Duck Momos, or Duck Carnitas Street Tacos or enjoy an al fresco lunch with Crispy Duck, Kumquat, and Date Salad with Pistachios or Tangy Duck Noodle Salad with Herbs and Cucumber. Enjoy comforting Duck Sugo Cavatelli with Herbs and Orange Zest, Duck Jambalaya, or Granny's Duck Meat Loaf for a weeknight family dinner, or pull out all the stops with Moroccan Duck Confit Basteeya or Roasted Maple-Glazed Duck with Butternut Squash Hash for a special occasion meal. And no meal is complete without a decadent dessert, like Duck Egg Custards with Plum Compote or Double Chocolate Duck Fat Cabernet Cake. Inviting you to create and savor restaurant-inspired dishes in the comfort of your home, The Whole Duck will have you cooking duck like a pro.

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Page Count

397

Publisher

Abrams

Published Date

ISBN 10

1647008034

ISBN 13

9781647008031

Filipino-American Kitchen

Traditional Recipes, Contemporary Flavors

By: Jennifer Aranas

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Filipino-American Kitchen

Traditional Recipes, Contemporary Flavors

By: Jennifer Aranas

People will recognize the ingredients and flavors. Like taco Tuesdays and spaghetti on Wednesdays, you could have Adobo Thursdays. Think of it as an exotic but familiar twist on moms ' menus everywhere. --East West blog

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Page Count

460

Publisher

Tuttle Publishing

Published Date

ISBN 10

1462904912

ISBN 13

9781462904914

Gingerbread: Timeless Recipes for Cakes, Cookies, Desserts, Ice Cream, and Candy

By: Jennifer Lindner McGlinn

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Gingerbread: Timeless Recipes for Cakes, Cookies, Desserts, Ice Cream, and Candy

By: Jennifer Lindner McGlinn

Every season is gingerbread season! Celebrate the Christmas comfort food all year long with recipes that highlight its spicy and sweet old-fashioned appeal. Who says gingerbread is just for the holidays? This unique cookbook shows how gingerbread can be enjoyed for breakfast or dessert year-round. Reflecting the wisdom and creativity of a professional pastry chef and dedicated homecook, Gingerbread collects 60 traditional and modern recipes. Start with simple, yummy treats like Gingerbread Rum Cake and Sticky Toffee Gingerbread, then graduate to building your own gingerbread house for the holidays. Any way you slice it, these gingery goodies are sure to be a hit on any day of the year! “A book full of gingery recipes that will keep us baking all winter long . . . The recipes are exotic sounding and tasting, but can be followed by even novice cooks.” —Seed to Pantry “Dedicated to all kinds of recipes that use the spicy, molasses-rich ingredients that come together to make gingerbread . . . even though you can make these all year round, the holidays are a perfect time to start cooking your way through a book like this one.” —Baking Bites “The recipes in this wonderful cookbook cover every form of gingerbread baking, from cakes, cookies, breads, pancakes, gingerbread houses, puddings, ice cream, toffee, and more . . . Gingerbread does not have to be just for the holidays, but if you are looking for a new dessert to try this year, you can’t lose with any of the recipes in this cookbook.” —The Culinary Cellar

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Page Count

145

Publisher

Chronicle Books

Published Date

ISBN 10

1452100187

ISBN 13

9781452100180

Hands-On Mathematics for Manitoba, Grade 1

By: Jennifer Lawson

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Hands-On Mathematics for Manitoba, Grade 1

By: Jennifer Lawson

This teacher resource offers a detailed introduction to the Hands-On Mathematics program (guiding principles, implementation guidelines, an overview of the processes that grade 2 students use and develop during mathematics inquiry), and a classroom assessment plan complete with record-keeping templates and connections to the Achievement Levels outlined in the?WNCP Mathematics Curriculum. The resource also provides strategies and visual resources for developing students? mental math skills. The resource includes: Mental Math Module 1: Patterns and Relations Module 2: Statistics and Probability Module 3: Shape and Space Module 4: Number Concepts Module 5: Number Operations Each module is divided into lessons that focus on specific curricular outcomes. Each lesson has materials lists activity descriptions questioning techniques problem-solving examples activity centre and extension ideas assessment suggestions activity sheets and visuals

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Page Count

332

Publisher

Portage & Main Press

Published Date

ISBN 10

1553791231

ISBN 13

9781553791232

Cooking For One For Dummies

By: Jennifer Fisher

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Cooking For One For Dummies

By: Jennifer Fisher

Serve yourself something amazing—you’re worth it Cooking For One For Dummies is full of recipes to inspire you to create delicious meals, without packing your fridge full of forgotten leftovers. Learn to make mug cakes in the microwave, teriyaki salmon, and everything in between, with easy-to-follow instructions. We also cover cooking basics, so you can build your skills and wow the person whose opinion matters most—you. Stock up on kitchen tools you need to home-chef successfully, figure out healthy grocery shopping for one, and follow dozens of fantastic recipes. It’s fun, it’s delicious, it’s healthy, and it’s efficient. Let’s start cooking for one. Cook over 100 delicious recipes designed for single servings Level up your cooking technique with step-by-step explanations Spice up leftovers for round two and plan your meals ahead of time Build good kitchen habits and use the right tools for the job Singles who want to learn how to cook appropriate servings of delicious food will love this recipe book and solo cooking guide.

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Page Count

319

Publisher

John Wiley & Sons

Published Date

ISBN 10

1119886945

ISBN 13

9781119886945

Disney: Cooking With Magic: A Century of Recipes

Inspired by Decades of Disney's Animated Films from Steamboat Willie to Wish

By: Brooke Vitale,Lisa Kingsley,Jennifer Peterson

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Disney: Cooking With Magic: A Century of Recipes

Inspired by Decades of Disney's Animated Films from Steamboat Willie to Wish

By: Brooke Vitale,Lisa Kingsley,Jennifer Peterson

Celebrate your love of classic Disney animated films and make your kitchen magical with this comprehensive cookbook, inspired by beloved Disney films from 1937 to now, including Fantasia, Mulan, and more! Experience delicious dishes inspired by your favorite Disney animated films from 1937 to now with Disney: Cooking Through the Decades! Featuring Disney’s classic films like Snow White and the Seven Dwarfs and Encanto, fans will delight in the enchanting, easy-to-prepare recipes in this cookbook, from magical main courses to delectable desserts. Featuring beautiful full-color photography, helpful cooking tips, and recipes ranging from simple to advanced, this cookbook is perfect for home cooks of all skill levels. Filled with delicious recipes inspired by beloved Disney films over the decades, this cookbook is a must-have for adult Disney fans and is the perfect way to bring friends and family together with a little Disney magic. BRING THE WORLD OF DISNEY INTO YOUR KITCHEN: Relive iconic mealtime moments from Disney films with food inspired by scenes from The Aristocats, Treasure Planet, and more 80+ RECIPES: With over 80 recipes inspired by classic Disney animated films, there’s something to delight everyone FOR ALL SKILL LEVELS: Perfect for adult home cooks of all skill levels, this book has easy-to-follow recipes and everyday ingredients, making it perfect for every occasion INSPIRING IMAGES: Full-color photos of completed dishes help ensure success! DISHES FROM AROUND THE WORLD: Discover Disney recipes from all over the globe with dishes from Europe, the Middle East, and more! GREAT GIFT IDEA: Perfect for every occasion, Disney fans will adore this deluxe cookbook ADD TO YOUR DISNEY COLLECTION: Pair the recipes in Disney: Cooking Through the Decades with dishes from Insight Editions’ charming line of Disney cookbooks, including Disney Enchanted Recipes Cookbook, Disney Villains: Devilishly Delicious Cookbook, and Disney Princess: Healthy Treats Cookbook

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Page Count

216

Publisher

Simon and Schuster

Published Date

ISBN 13

9798886631999

Tropical Island Cooking

Traditional Recipes, Contemporary Flavors

By: Jennifer Aranas

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Tropical Island Cooking

Traditional Recipes, Contemporary Flavors

By: Jennifer Aranas

In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour -- from sweet and spicy to smoky and tangy -- while transforming delicious native recipes into easy-to-make meals. Even if you're an experienced Filipino cook, you will discover new favorites among this collection of over 100 recipes, which includes everything from appetizers to desserts. The recipes combine traditional Filipino cooking with New World variations, reflecting the author's Filipino-American roots. She offers innovative interpretations of native recipes as well as traditional favorits. Delicious Filipino recipes include: Duck Adobo Green Papaya and Jicama Salad Salmon Kilaw Lamb Casoy Ambrosia Shortcake Crispy Lumpia Egg Rolls Hearty Paella Pancit Noodles Sweet Halo-Halo Sundaes And many more! The "Basics" chapter introduces the building blocks of Filipino cuisine, showing you step-by-step how to create authentic Filipino food. A detailed buying guide leads you through the bustling Asian market, demystifying the flavor essentials -- such as coconut, palm vinegar, shrimp paste and calamansi lime -- that set the food of the Philippines apart from its Asian neighbors.

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Page Count

180

Publisher

Tuttle Publishing

Published Date

ISBN 10

1462916899

ISBN 13

9781462916894

The Tactile Eye

Touch and the Cinematic Experience

By: Jennifer M. Barker

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The Tactile Eye

Touch and the Cinematic Experience

By: Jennifer M. Barker

The Tactile Eye expands on phenomenological analysis and film theory in its accessible and beautifully written exploration of the visceral connection between films and their viewers. Jennifer M. Barker argues that the experience of cinema can be understood as deeply tactile—a sensuous exchange between film and viewer that goes beyond the visual and aural, gets beneath the skin, and reverberates in the body. Barker combines analysis of embodiment and phenomenological film theory to provide an expansive description of cinematic tactility. She considers feminist experimental film, early cinema, animation, and horror, as well as classic, modernist, and postmodern cinema; films from ten national cinemas; and work by Chuck Jones, Buster Keaton, the Quay Brothers, Satyajit Ray, Carolee Schneemann, and Tom Tykwer, among others.

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Page Count

212

Publisher

Univ of California Press

Published Date

ISBN 10

0520943902

ISBN 13

9780520943902

The Lemon Apron Cookbook

Seasonal Recipes for the Curious Home Cook

By: Jennifer Emilson

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The Lemon Apron Cookbook

Seasonal Recipes for the Curious Home Cook

By: Jennifer Emilson

TASTE CANADA AWARDS WINNER Fresh, modern, seasonal recipes to inspire home cooks all year-round, from the creator of the award-winning The Lemon Apron blog. Embrace the unique beauty each season brings with The Lemon Apron Cookbook. These approachable, rustic recipes from cook, baker, and blogger Jennifer Emilson are true comfort home cooking, highlighting the freshest produce any time of year. Drawing from many sources of inspiration—from her home base of Toronto and her German heritage, to her travels around the world—Jennifer’s varied influences come together in this thoughtful, cohesive collection. The book is organized by season, with an additional year-round chapter for anytime favorites: try the Cinnamon and Sumac Sautéed Brussels Sprouts in spring; the Rose Harissa Lamb Chops with Chili Fregola for a flavorful summer dinner; a hearty autumn Spinach Spätzle with Sautéed Onions and Gruyère; a winter Mincemeat Tart with Citrus Crème Anglaise; or the Detroit-Style Skillet Pizza any month the craving hits. Whether you’re a long-time follower of The Lemon Apron blog or are discovering Jennifer’s recipes for the first time, this well-rounded cookbook will keep you curious in the kitchen to make the most of your fresh market finds. The Lemon Apron Cookbook is an authentic celebration of the joy of home cooking and eating throughout the year.

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Page Count

443

Publisher

Appetite by Random House

Published Date

ISBN 10

0525611207

ISBN 13

9780525611202

Family Reunion

Everything You Need to Know to Plan Unforgettable Get-togethers for Every Kind of Family

By: Jennifer Crichton

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Family Reunion

Everything You Need to Know to Plan Unforgettable Get-togethers for Every Kind of Family

By: Jennifer Crichton

Presents information on four basic reunion types with tips on finding the perfect site, menus, geneology, and games, with sample activity programs and timetables

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Page Count

292

Publisher

Workman Publishing

Published Date

ISBN 10

0761105859

ISBN 13

9780761105855

Jennifer's Way Kitchen

Easy Allergen-Free, Anti-Inflammatory Recipes for a Delicious Life

By: Jennifer Esposito

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Jennifer's Way Kitchen

Easy Allergen-Free, Anti-Inflammatory Recipes for a Delicious Life

By: Jennifer Esposito

Jennifer Esposito, actress and owner of the beloved New York City-based Jennifer's Way Bakery, shares 100+ delicious, anti-inflammatory, allergen-free recipes that will help bring the joy back to eating for everyone. Crunchy pizza, warm toasted bread, soft chewy cookies-who doesn't love them? Do they love us back, though? Jennifer Esposito, health advocate, actress, and creator of Jennifer's Way Bakery, says they can. Clean, simple food is all we want or need. But how do we eat deliciously, not feel deprived, stay healthy, and beat the dreaded inflammation that plagues us all? The Jennifer's Way Kitchen cookbook is the answer everyone has been waiting for. It's full of easy-to-follow, mouthwatering recipes that will reduce inflammation-which is the single best thing anyone can do for his or her body. Jennifer Esposito struggled with her health her entire life and was finally diagnosed as a food-allergy sufferer with severe celiac disease. Now she opens up her kitchen to you and shares the cherished recipes that helped save her life and regain her health. The goal is to change the way you think about food. An avocado turns into a decadent chocolate mousse. A delicious, crunchy loaf of bread is made without any grains or allergens. And a head of cauliflower turns into that decadent pizza you thought you'd never have again. Whether you're a food-allergy sufferer, a celiac, someone looking to improve their health by beating inflammation, or just a lover of good healthy food, this book is for you. So let's get into the kitchen and take back your health.

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Page Count

530

Publisher

Grand Central Life & Style

Published Date

ISBN 10

1455596701

ISBN 13

9781455596706

Fat

An Appreciation of a Misunderstood Ingredient, With Recipes

By: Jennifer McLagan

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Fat

An Appreciation of a Misunderstood Ingredient, With Recipes

By: Jennifer McLagan

Duck fat. Caul fat. Leaf lard. Bacon. Ghee. Suet. Schmaltz. Cracklings. Jennifer McLagan knows and loves cooking fat, and youll remember that you do too once you get a taste of her lusty, food-positive writing and sophisticated comfort-food recipes. Dive into more than 100 sweet and savory recipes using butter, pork fat, poultry fat, beef fat, and lamb fat, including Slow Roasted Pork Belly with Fennel and Rosemary, Risotto Milanese, Duck Rillettes, Bone Marrow Crostini, and Choux Paste Beignets. Scores of sidebars on the cultural, historical, and scientific facets of culinary fats as well as sumptuous food photos throughout make for a plump, juicy, satisfying read for food lovers.

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Page Count

242

Publisher

Random House Digital, Inc.

Published Date

ISBN 10

1580089356

ISBN 13

9781580089357

Epic Eggs

The Poultry Enthusiast's Complete and Essential Guide to the Most Perfect Food

By: Jennifer Sartell

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Epic Eggs

The Poultry Enthusiast's Complete and Essential Guide to the Most Perfect Food

By: Jennifer Sartell

Epic Eggs is for the backyard farmer that wants to get the most out of their poultry and learn what goes into raising birds to lay the perfect egg.

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Page Count

163

Publisher

Voyageur Press (MN)

Published Date

ISBN 10

0760352224

ISBN 13

9780760352229

Hands-On Science and Technology, Grade 5

By: Jennifer Lawson

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Hands-On Science and Technology, Grade 5

By: Jennifer Lawson

This teacher resource offers a detailed introduction to the Hands-On Science and Technology program (guiding principles, implementation guidelines, an overview of the science skills that grade 5 students use and develop) and a classroom assessment plan complete with record-keeping templates. It also includes connections to the Achievement Levels as outlined in The Ontario Curriculum Grades 1-8 Science and Technology (2007). This resource has four instructional units. Unit 1: Human Organ Systems Unit 2: Forces Acting on Structures and Mechanisms Unit 3: Properties of and Changes in Matter Unit 4: Conservation of Energy and Resources Each unit is divided into lessons that focus on specific curricular expectations. Each lesson has curriculum expectation(s) lists materials lists activity descriptions assessment suggestions activity sheet(s) and graphic organizer(s)

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Page Count

309

Publisher

Portage & Main Press

Published Date

ISBN 10

1553791819

ISBN 13

9781553791812

Southern Ground

Reclaiming Flavor Through Stone-Milled Flour [A Baking Book]

By: Jennifer Lapidus

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Southern Ground

Reclaiming Flavor Through Stone-Milled Flour [A Baking Book]

By: Jennifer Lapidus

A groundbreaking tour of Southern craft bakeries featuring more than 75 rich, grain-forward recipes, from one of the leaders of the cold stone-milled flour movement in the South. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY GARDEN & GUN • “I felt like I was there, on the journey with Jennifer Lapidus herself, as I read her beautifully written book.”—Peter Reinhart, author of The Bread Baker’s Apprentice At Carolina Ground flour mill in Asheville, North Carolina, Jennifer Lapidus is transforming bakery offerings across the southern United States with intensely flavorful flour, made from grains grown and cold stone–milled in the heart of the South. While delivering extraordinary taste, texture, and story, cold stone-milled flour also allows bakers to move away from industrial commodity flours to create sustainable and artisanal products. In Southern Ground, Lapidus celebrates the incredible work of craft bakers from all over the South. With detailed profiles on top Southern bakers and more than seventy-five highly curated recipes arranged by grain, Southern Ground harnesses the wisdom and knowledge that the baking community has gained. Lapidus showcases superior cold stone-milled flour and highlights the importance of baking with locally farmed ingredients, while providing instruction and insight into how to use and enjoy these geographically distinct flavor-forward flours. Southern Ground is a love letter to Southern baking and a call for the home baker to understand the source and makeup of the most important of ingredients: flour.

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Page Count

290

Publisher

Ten Speed Press

Published Date

ISBN 10

1984857487

ISBN 13

9781984857484

Anti Inflammatory Diet [Second Edition]

By: Jennifer Sather

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Anti Inflammatory Diet [Second Edition]

By: Jennifer Sather

Anti Inflammatory Diet [Second Edition] The Best Anti Inflammatory Foods and Anti Inflammatory Diet to Keep You Healthy --------- Now [Second Edition], with the following changes: * New introductory section: "Why Go On an Anti Inflammatory Diet?" * Nearly 4000 words of new recipes. * Improved formatting and editing --------- Inflammation has been linked to a number of health problems, including: Cardiac Diseases -- Congestive heart failure, arterial diseases, and many other heart disorders have been linked to inflammation, as the deposits of fat and hormones in the body can cause swelling - which leads to many other problems. Cancer -- Chronic inflammation is one of the many causes of tumor formation, as well as the spread of free radicals and carcinogens. Weight Gain -- Food that isn't digested properly will lead to all kinds of problems, including inflammation caused by obesity. When you weigh more than you should, more pressure is placed on your body than it can handle.

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Page Count

144

Publisher

Editorial Imagen LLC

Published Date

ISBN 10

1631877828

ISBN 13

9781631877827

Odd Bits

How to Cook the Rest of the Animal [A Cookbook]

By: Jennifer McLagan

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Odd Bits

How to Cook the Rest of the Animal [A Cookbook]

By: Jennifer McLagan

The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and versatile alternative cuts of meat. We’re all familiar with the prime cuts—the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, cheek, and shank? Odd Bits will not only restore our taste for these cuts, but will also remove the mystery of cooking with offal, so food lovers can approach them as confidently as they would a steak. From the familiar (pork belly), to the novel (cockscomb), to the downright challenging (lamb testicles), Jennifer McLagan provides expert advice and delicious recipes to make these odd bits part of every enthusiastic cook’s repertoire.

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Page Count

258

Publisher

Ten Speed Press

Published Date

ISBN 10

1607740753

ISBN 13

9781607740759

Meaty Main Dishes

By: Jennifer S. Larson

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Meaty Main Dishes

By: Jennifer S. Larson

Want to treat your family to some meaty home-cooked meals? You can be the chef with these easy-to-follow recipes for Asian shrimp stir fry, juicy chicken drumsticks, taco meatballs, and other tasty dishes. You'll find simple drawings of important steps as well as photographs of the finished dishes. This book also provides key information, such as an equipment list, a technique list, safety tips, notes on special ingredients, and more. What are you waiting for? It's time to get cooking!

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Millbrook Press

Published Date

ISBN 10

1467701343

ISBN 13

9781467701341

The $7 a Meal Mediterranean Cookbook

301 Delicious, Nutritious Recipes the Whole Family Will Love

By: Dawn Altomari-Rathjen,Jennifer M. Bendelius,Leah Traverse

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The $7 a Meal Mediterranean Cookbook

301 Delicious, Nutritious Recipes the Whole Family Will Love

By: Dawn Altomari-Rathjen,Jennifer M. Bendelius,Leah Traverse

Bruschetta for breakfast. Legumes for lunch. Dates for dessert. Cooking heart- and brain-healthy food has never been so delicious--or so inexpensive! Families on any budget will love cooking these 301 mouthwatering Mediterranean recipes, including: Ratatouille, Bulgar-Stuffed Zucchini, Italian Egg-Drop Soup, Mussels Marinara, and Stuffed Grape Leaves. Every recipe includes the nutritional information, the total cost, and tips for buying the best ingredients at the most affordable prices--so there are no surprises at the grocery store. This cookbook makes it easy to keep any family healthy for a lifetime.

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291

Publisher

Simon and Schuster

Published Date

ISBN 10

1440511454

ISBN 13

9781440511455

Greek Nymphs

Myth, Cult, Lore

By: Jennifer Larson

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Greek Nymphs

Myth, Cult, Lore

By: Jennifer Larson

Greek Nymphs: Myths, Cult, Lore is the first comprehensive study of the nymph in the ancient Greek world. This well-illustrated book examines nymphs as both religious and mythopoetic figures, tracing their development and significance in Greek culture from Homer through the Hellenistic period. Drawing upon a broad range of literary and archaeological evidence, Jennifer Larson discusses sexually powerful nymphs in ancient and modern Greek folklore, the use of dolls representing nymphs in the socialization of girls, the phenomenon of nympholepsy, the nymphs' relations with other deities in the Greek pantheon, and the nymphs' role in mythic narratives of city-founding and colonization. The book includes a survey of the evidence for myths and cults of the nymphs arranged by geographical region, and a special section of the worship of nymphs in caves throughout the Greek world.

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Page Count

393

Publisher

Oxford University Press

Published Date

ISBN 10

0198028687

ISBN 13

9780198028680

Gourmet Meals in Crappy Little Kitchens

By: Jennifer Schaertl

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Gourmet Meals in Crappy Little Kitchens

By: Jennifer Schaertl

Debut culinary personality Schaerti brings space-saving techniques and fabulous recipes to the millions of people who are kitchen-space impaired.

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274

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Health Communications, Inc.

Published Date

ISBN 10

0757313655

ISBN 13

9780757313653

Historical Dictionary of the World Health Organization

By: Kelley Lee,Jennifer Fang

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Historical Dictionary of the World Health Organization

By: Kelley Lee,Jennifer Fang

The World Health Organization's history spans more than six decades. The past twenty years has been a particularly busy period in the organization's development, given the transition from international to global health cooperation and thus the need to adapt to major changes in its operating environment. Consequently, the WHO has been a direct part of new institutional arrangements and has shared in increased funding to provide for global health. It has also had to adapt its activities and programs in response to rival initiatives, leading to many changes--not only to the names of specific parts of the WHO but also to the nature of their activities. This second edition explores the organization's institutional complexity."--Back cover.

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547

Publisher

Rowman & Littlefield

Published Date

ISBN 10

0810878585

ISBN 13

9780810878587

Bluetooth 1.1

Connect Without Cables

By: Jennifer Bray,Charles F. Sturman

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Bluetooth 1.1

Connect Without Cables

By: Jennifer Bray,Charles F. Sturman

The authoritative, in-depth guide to the new Bluetooth 1.1 specification Bluetooth 1.1's dramatic improvements in interoperability and reliability Includes thoroughly revised coverage of Bluetooth security and power conservation New Bluetooth profiles–including the long-awaited Personal Area Networking profile! The first complete guide to the new Bluetooth 1.1 wireless specification! The Bluetooth specification has been updated to deliver dramatic improvements in both reliability and interoperability. Bluetooth 1.1: Connect Without Cables, Second Edition updates the industry's #1 Bluetooth guide to cover these critical new enhancements–and to offer detailed guidance on every aspect of Bluetooth 1.1 development. Bluetooth SIG committee members Jennifer Bray and Charles Sturman place Bluetooth 1.1 in context, covering markets, applications, complementary technologies, key development issues, and explaining every goal of the new release. They review the components of a Bluetooth system, explain how Bluetooth connections work, introduce essential concepts such as piconets and scatternets, and cover the Bluetooth protocol stack in detail from top to bottom. Interoperability between 1.0b and 1.1 Details of 1.1 improvements with explanations of the reasons behind each change Important changes to Bluetooth low-power modes, encryption, and authentication Bridging Ethernet and Bluetooth with Bluetooth Network Encapsulation Protocol How to use Universal Plug and Play with the Bluetooth protocol stack Profiles which will bring new products including: Human Interface Devices, Hands-Free Phone usage, Basic Printing, Basic Imaging, and Hard Copy Cable Replacement Technologies used by Bluetooth: OBEX, WAP, GSM TS07.10, UPnP, Q.931, and UUIDs Comparison of related technologies: DECT, IrDA, Home RF, HiperLAN, and 802.11 Whether you're experienced with V.1.0 or working with Bluetooth for the first time, Bluetooth 1.1: Connect Without Cables, Second Edition is your definitive resource for building interoperable, reliable wireless applications–right now!

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773

Publisher

Pearson Education

Published Date

ISBN 10

013244173X

ISBN 13

9780132441735

Provincial Modernity

Local Culture & Liberal Politics in Fin-de-siècle Hamburg

By: Jennifer Jenkins

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Provincial Modernity

Local Culture & Liberal Politics in Fin-de-siècle Hamburg

By: Jennifer Jenkins

Explains why an awareness of Earth's temporal rhythms is critical to planetary survival and offers suggestions for how to create a more time-literate society.

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364

Publisher

Cornell University Press

Published Date

ISBN 10

0801440254

ISBN 13

9780801440250

The Penguin Book of Classical Myths

By: Jennifer March

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The Penguin Book of Classical Myths

By: Jennifer March

The figures and events of classical myths underpin our culture and the constellations named after them fill the night sky. Whether it’s the raging Minotaur trapped in the Cretan labyrinth or the twelve labours of Hercules, Aphrodite’s birth from the waves or Zeus visiting Danae as a shower of gold, the mythology of Greece and Rome is full of unforgettable stories. All the stories of the Greek tragedies – Oedipus, Medea, Antigone – are there; all the events of the Trojan wars and of Odysseus and Aeneas’ epic journeys; the founding of Athens and of Rome... These are the strangest tales of love, war, betrayal and heroism ever told and, while brilliantly retelling them, this book shows how they echo through the works of much later writers from Chaucer and Shakespeare to Camus and Ted Hughes. Full of attractive illustrations and laid out in eighteen clear chapters (the titles include ‘Dangerous Women’ and ‘Heroes’), Dr Jennifer March has written a fascinating guide to the myths of classical civilization that is as readable as a novel.

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584

Publisher

Penguin UK

Published Date

ISBN 10

0141920599

ISBN 13

9780141920597

Gluten-Free & Vegan Pie

More than 50 Sweet and Savory Pies to Make at Home

By: Jennifer Katzinger

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Gluten-Free & Vegan Pie

More than 50 Sweet and Savory Pies to Make at Home

By: Jennifer Katzinger

Dig into this delicious collection of more than 55 gluten-free and vegan pie recipes that rival in taste any “regular” pie out there. Home-baked pie, fresh from the oven, is practically an American tradition. Who doesn't love it? But baking your favorite pies without dairy, eggs, gluten, or animal products calls for a different approach to both fillings and dough. Here you'll find techniques and tips for mixing and working with dough that doesn't contain butter or lard, and for luscious fillings that contain neither cream nor egg. With an emphasis on popular sweet pies such as banana cream pie, blueberry maple, pumpkin chiffon, and traditional apple, and with more than a dozen recipes for various kinds of pie crusts, this cookbook is a must for any pie lover, especially those with gluten-free or vegan diets.

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311

Publisher

Sasquatch Books

Published Date

ISBN 10

1570618690

ISBN 13

9781570618697

The Cuisines of Asia

Nine Great Oriental Cuisines by Technique

By: Jennifer Brennan

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The Cuisines of Asia

Nine Great Oriental Cuisines by Technique

By: Jennifer Brennan

An encyclopedic cookbook featuring more than three hundred recipes - all adapted for American kitchens and ingredients - encompasses the authentic cuisines of China, Japan, India, Indonesia, Korea, Thailand, Malaysia, the Philippines, and Vietnam.

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596

Publisher

Macmillan

Published Date

ISBN 10

0312039778

ISBN 13

9780312039776

Dump Cakes from Scratch

Nearly 100 Recipes to Dump, Bake, and Devour

By: Jennifer Lee

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Dump Cakes from Scratch

Nearly 100 Recipes to Dump, Bake, and Devour

By: Jennifer Lee

Dump Cakes from Scratch takes the speed and ease of dump cakes and shows you how to make them fresher, healthier, and more delicious than ever.

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179

Published Date

ISBN 10

1631062557

ISBN 13

9781631062551

Simply Suppers

By: Jennifer Chandler

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Simply Suppers

By: Jennifer Chandler

We're all faced with the same question every evening: What's for supper? Jennifer Chandler's newest recipe collection is full of delicious answers. Chef and author Jennifer Chandler shares her culinary experience with readers, equipping you with the know-how you need to serve these memorable meals. This beautifully photographed cookbook is filled with entree, side dish, and dessert ideas that are easy enough for a Tuesday night meal and impressive enough for special occasions. In Simply Suppers, Chandler provides easy-to-follow recipes including: Braised Short Ribs Roast Chicken with Pan Gravy Crawfish Etouffee Beef Bourguignon Peach Cobbler You'll discover the essentials of a well-stocked kitchen and simple strategies for streamlining the cooking process. Simply Suppers features every successful home cook's secret: a selection of tried and true recipes that come together in a snap. Get ready to transform your kitchen into a workspace where you'll enjoy whipping up satisfying suppers for the people you love the most. Simply Suppers is your guidebook for putting comforting favorites on the table without a big hassle.

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257

Publisher

HarperChristian + ORM

Published Date

ISBN 10

1401604471

ISBN 13

9781401604479

Learn to Cook 25 Southern Classics 3 Ways

Traditional, Contemporary, International

By: Jennifer Brulé

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Learn to Cook 25 Southern Classics 3 Ways

Traditional, Contemporary, International

By: Jennifer Brulé

Jennifer Brule is on a mission, southern style, to teach people to cook. Her method: master twenty-five classic southern dishes, and then--using similar ingredients or cooking techniques or both--make two variations, one contemporary and one inspired by international tastes. Brule's line-up of beloved southern dishes is irresistible in itself, but she aims to inspire enthusiasm and confidence to expand deliciously from there. The beauty of her approach is that it reflects how people really do learn to cook, resourcefully, creatively, and joyfully. Savor the Classic Chicken and Dumplings and next find yourself cooking Vegetarian Mushroom Stew with Sweet Potato Dumplings before whipping up Hungarian Chicken Paprikash with Dumplings. Featuring step-by-step instructions designed to teach basic cooking techniques, Brule shows cooks how to whisk, chop, slice, simmer, saute, fry, bake, and roast their way to seventy-five wonderfully tasty dishes. The contemporary versions incorporate especially wholesome elements, such as unrefined grains and healthier fats, while the international versions offer popular global tastes. Color photographs of each dish illustrate the wide array of meats and fish, vegetables, side dishes, and desserts that can soon be on your table.

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278

Publisher

UNC Press Books

Published Date

ISBN 10

1469629135

ISBN 13

9781469629131

Bitter

A Taste of the World's Most Dangerous Flavor, with Recipes [A Cookbook]

By: Jennifer McLagan

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Bitter

A Taste of the World's Most Dangerous Flavor, with Recipes [A Cookbook]

By: Jennifer McLagan

The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe—all foods and drinks with elements of bitterness—bitter is finally getting its due. In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes—like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita—award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.

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541

Publisher

Ten Speed Press

Published Date

ISBN 10

1607745178

ISBN 13

9781607745174

A Meatloaf in Every Oven

Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - from Mom's to Mario Batali's

By: Frank Bruni,Jennifer Steinhauer

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A Meatloaf in Every Oven

Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - from Mom's to Mario Batali's

By: Frank Bruni,Jennifer Steinhauer

The definitive guide to an American classic though the lens of New York Times journalists Frank Bruni and Jennifer Steinhauer's culinary friendship. Frank Bruni and Jennifer Steinhauer share a passion for meatloaf and have been exchanging recipes via phone, email, text and instant message for decades. A Meatloaf in Every Oven is their homage to a distinct tradition, with 50 killer recipes, from the best classic takes to riffs by world-famous chefs like Bobby Flay and Mario Batali; from Italian polpettone to Middle Eastern kibbe to curried bobotie; from the authors' own favorites to those of prominent politicians. Bruni and Steinhauer address all the controversies (Ketchup, or no? Saute the veggies?) surrounding a dish that has legions of enthusiastic disciples and help you to troubleshoot so you never have to suffer a dry loaf again. This love letter to meatloaf incorporates history, personal anecdotes and even meatloaf sandwiches, all the while making you feel like you're cooking with two trusted and knowledgeable friends.

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293

Publisher

Grand Central Life & Style

Published Date

ISBN 10

1455563064

ISBN 13

9781455563067

The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan

By: Jennifer Schell

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The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan

By: Jennifer Schell

In 2012, Jennifer Schell brought together 160 of the Okanagan Valley's best chefs, wine makers, and food producers to create The Butcher, the Baker, the Wine and Cheese Maker: An Okanagan Cookbook. It was an instant success, selling more than 7000 copies and winning national and global awards. Updated to reflect the constant evolution of food production and culture in the famed valley, this second edition includes profiles of the newest players in the area's culinary scene, new recipes and food and wine pairings, and updated profiles of the region's renowned and respected farmers, producers, artisans and agricultural innovators. In addition to delicious recipes for every meal, such as Quinoa Crusted Falafel Mignon, Sezmu Beef Tartare, Okanagan Lavender Mascarpone Souffle, and Saskatoon Berry Pie, this collection features the stories of the area's experts, and a listing of the area's foodie festivals and events.

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240

Publisher

TouchWood Editions

Published Date

ISBN 10

1771511567

ISBN 13

9781771511568

The Instant Pot Toddler Food Cookbook

Wholesome Recipes That Cook Up Fast in Any Brand of Electric Pressure Cooker

By: Barbara Schieving,Jennifer Schieving McDaniel

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The Instant Pot Toddler Food Cookbook

Wholesome Recipes That Cook Up Fast in Any Brand of Electric Pressure Cooker

By: Barbara Schieving,Jennifer Schieving McDaniel

Fresh and flavorful, safe and natural homemade foods for your toddler—cooked up quickly and conveniently in your Instant Pot or other electric pressure cooker! Parents of toddlers everywhere want to ensure that the food they feed their children is all-natural and free of additives, and that is why they prefer to make it fresh themselves rather than buying processed foods. They also seek variety, because in recent years pediatricians and dietitians have been recommending that a toddler's diet feature a wide variety of ingredients, well beyond what you can buy in the "kid-friendly" aisle at the supermarket. And, nothing to sneeze at, they do it to save money—sometimes lots of money. How do they find the time? It isn't always easy. Enter the wildly popular Instant Pot, along with other brands of electric pressure cooker, the perfect solution for time-crunched moms and dads. Pressure cooking is skyrocketing in popularity in large part because of its speed. You can cook up a batch of toddler cereals, spoon foods, or finger foods in a matter of minutes. Pressure cooking is the ideal method for making baby and toddler foods. No less an expert than Barbara Schieving, the world's most widely read blogger on pressure cooking (her blog is called Pressure Cooking Today), author of the best-selling The Electric Pressure Cooker Cookbook, and a mom and recent grandmother herself, delivers here 100 tasty and good-looking recipes that will make you feel good about how you are feeding your kids—and will make them smile with delight at mealtime. Here are cereals of all kinds and finger foods and spoon foods for all tastes, no matter how picky. With take-it-to-the-bank guidance on how to get the most from your cooker, plus loads of ideas on how to make and store big batches that will freeze for later use, this is a trustworthy kitchen companion parents will turn to again and again.

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115

Publisher

Harvard Common Press

Published Date

ISBN 10

1558329676

ISBN 13

9781558329676

Baking Bread with Kids

Trusty Recipes for Magical Homemade Bread [A Baking Book]

By: Jennifer Latham

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Baking Bread with Kids

Trusty Recipes for Magical Homemade Bread [A Baking Book]

By: Jennifer Latham

The only book kids and parents need to make their own delicious bread at home—and make it fun, simple, and easy, with 20+ recipes for ages 7 and up. No fancy tools needed! “With this fantastic book, Jen Latham is literally educating and empowering kids of current and future generations.”—Chad Robertson, baker and owner of Tartine Bakery and author of Bread Book and Tartine Bread Making bread can be so simple and fun that any kid can learn to master the art of mixing, folding, proofing, and baking to create incredible breads. From sandwich breads, like Honey Whole Wheat and fluffy Milk Bread, to buttery Brioche Rolls, puffy Pita, and chewy Baguettes to the not-quite-bread treats like fresh Flour Tortillas, Pizza Dough, and Cornbread, Baking Bread with Kids includes more than twenty recipes for aspiring bread bakers. Each recipe is organized into clear and easy-to-follow instructions and accompanied by beautiful illustrations depicting each step, perfect for school-age readers or younger kids accompanied by an adult in the kitchen. Baking Bread with Kids is the definitive bread book for learning to make delicious loaves and treats that everyone will enjoy.

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177

Publisher

Ten Speed Press

Published Date

ISBN 10

198486047X

ISBN 13

9781984860477

Our American Dream Cookbook

Favorite Recipes & Inspiring Journeys of 80 culinary trailblazers from Samuel Adams Brewing the American Dream

By: Jennifer Glanville Love

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Our American Dream Cookbook

Favorite Recipes & Inspiring Journeys of 80 culinary trailblazers from Samuel Adams Brewing the American Dream

By: Jennifer Glanville Love

Embark on a culinary adventure where 80 trailblazing chefs share their favorite recipes and inspiring stories, celebrating innovation, entrepreneurship, and the essence of American ingenuity. Featuring 100+ must-try recipes from top food and beverage entrepreneurs who have turned their dreams into reality through culinary success. Each chef is part of Brewing the American Dream, the philanthropic initiative of Samuel Adams and Boston Beer Company, created to support and grow food and beverage businesses. From plant-forward and vegan creations to unique takes on classic favorites, every recipe is easy to follow, delicious, and many are paired with the perfect pint. Whether you’re planning a cozy night in or hosting a gathering with loved ones, these dishes offer something for every occasion. Celebrate the 40th anniversary of Jim Koch’s founding of Boston Beer Company, which ignited the U.S. craft beer revolution, and the 15th anniversary of Brewing the American Dream. This cookbook not only marks these milestones but also showcases the extraordinary journeys of 80 entrepreneurs who have defied the odds to launch their own food or beverage ventures. Filled with over 100 recipes—from mouthwatering lunches and creative entrees to indulgent desserts and festive drinks—this beautifully illustrated collection goes beyond food. It’s a celebration of diversity, passion, and the entrepreneurial spirit that fuels dreams across America. Join us in honoring the spirit of innovation and the pursuit of the American dream, one flavorful dish at a time.

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Page Count

435

Publisher

Simon and Schuster

Published Date

ISBN 13

9798990485617

Book's by Jennifer Pan

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