Jennifer Katzinger's Books

Gluten-Free & Vegan Pie

More than 50 Sweet and Savory Pies to Make at Home

By: Jennifer Katzinger

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Gluten-Free & Vegan Pie

More than 50 Sweet and Savory Pies to Make at Home

By: Jennifer Katzinger

Dig into this delicious collection of more than 55 gluten-free and vegan pie recipes that rival in taste any “regular” pie out there. Home-baked pie, fresh from the oven, is practically an American tradition. Who doesn't love it? But baking your favorite pies without dairy, eggs, gluten, or animal products calls for a different approach to both fillings and dough. Here you'll find techniques and tips for mixing and working with dough that doesn't contain butter or lard, and for luscious fillings that contain neither cream nor egg. With an emphasis on popular sweet pies such as banana cream pie, blueberry maple, pumpkin chiffon, and traditional apple, and with more than a dozen recipes for various kinds of pie crusts, this cookbook is a must for any pie lover, especially those with gluten-free or vegan diets.

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Page Count

311

Publisher

Sasquatch Books

Published Date

ISBN 10

1570618690

ISBN 13

9781570618697

Flying Apron's Gluten-Free & Vegan Baking Book

By: Jennifer Katzinger

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Flying Apron's Gluten-Free & Vegan Baking Book

By: Jennifer Katzinger

The owner of one of Seattle’s most popular bakeries shares over 80 vegan and gluten-free recipes that will satisfy your sweet tooth or savory cravings Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar. When owner Jennifer Katzinger opened The Flying Apron Bakery in 2002, she wanted to accommodate more people, as well as use healthier ingredients, so she eliminated gluten, dairy, egg, soy, and wheat. The mouthwatering result? Cakes and muffins with a tender crumb, cookies with a chewy bite, frosting that's light yet satisfyingly sweet, and pastry that flakes at the touch of a fork. In Flying Apron's Gluten-Free and Vegan Baking Book, Katzinger shares the delicious secrets of her sweet and savory recipes. Bake yummy pastries like Blueberry Cinnamon Scones and Lemon Poppy Seed Muffins, or whip up a batch of Chocolate Chip Cookies, or Cardamom Spice Cupcakes. In more than 80 recipes, Katzinger offers satisfying treats—whether you're transitioning to a vegan or gluten-free diet, or simply wanting to indulge a sweet tooth using healthier ingredients.

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Page Count

198

Publisher

Sasquatch Books

Published Date

ISBN 10

1570617082

ISBN 13

9781570617089

Gluten-Free & Vegan Bread

Artisanal Recipes to Make at Home

By: Jennifer Katzinger

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Gluten-Free & Vegan Bread

Artisanal Recipes to Make at Home

By: Jennifer Katzinger

Making delicious gluten-free and vegan bread has never been easier than with this cookbook from one of Seattle’s most favorite bakeries—featuring over 65 recipes for breads of all kinds. If you're on a gluten-free and vegan diet, bakery bread hasn’t been an option and it’s been hard to make at home—until now. Here are 65 simple recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, and sandwich breads. Jennifer Katzinger—a highly regarded gluten-free and vegan cookbook author and founder of Seattle’s Flying Apron Bakery—has spent years perfecting her recipes for gluten-free and vegan breads. Each of the 65 breads in this book is made without egg, dairy, gluten, or soy and uses whole grains and alternative natural sweeteners. You’ll soon be enjoying delicious gluten-free and vegan breads including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild Rice Bread, Quick Anadama Bread, Irish Soda Bread, Cranberry Pecan Bread, and more.

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Page Count

259

Publisher

Sasquatch Books

Published Date

ISBN 10

1570618348

ISBN 13

9781570618345

Gluten-Free and Vegan Holidays

Celebrating the Year with Simple, Satisfying Recipes and Menus

By: Jennifer Katzinger

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Gluten-Free and Vegan Holidays

Celebrating the Year with Simple, Satisfying Recipes and Menus

By: Jennifer Katzinger

Entertaining friends and family can be a challenge when you’re vegan and gluten-free. It can be even trickier when you’re not, but a family member or close friend is. So what do you do when you want to prepare a gluten-free and vegan holiday dinner for eight? Turn to Gluten-Free and Vegan Holidays for help! Jennifer Katzinger, author of the popular Flying Apron’s Gluten-Free & Vegan Baking Book makes celebrating the holidays simple and stylish with seventy delicious, satisfying recipes for our most cherished holidays. Here you’ll find both sweet and savory gluten-free and vegan menus for Thanksgiving and Christmas feasts, for a romantic Valentine’s Day dinner for two, for springtime Easter and Passover celebrations, a 4th of July picnic, and many more. Whether you’re gluten-free and vegan or not, you’ll please the ones you love with these simple yet sophisticated and pleasing menus.

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Page Count

226

Publisher

Sasquatch Books

Published Date

ISBN 10

1570617864

ISBN 13

9781570617867

Gluten-Free & Vegan Pie

More than 50 Sweet and Savory Pies to Make at Home

By: Jennifer Katzinger

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Gluten-Free & Vegan Pie

More than 50 Sweet and Savory Pies to Make at Home

By: Jennifer Katzinger

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311

Publisher

Sasquatch Books

Published Date

ISBN 10

1570618690

ISBN 13

9781570618697

Flying Apron's Gluten-Free & Vegan Baking Book

By: Jennifer Katzinger

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Flying Apron's Gluten-Free & Vegan Baking Book

By: Jennifer Katzinger

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198

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Sasquatch Books

Published Date

ISBN 10

1570617082

ISBN 13

9781570617089

The Alkaline Diet for Beginners

Understand pH, Eat Well, and Reclaim Your Health

By: Jennifer Koslo RND

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The Alkaline Diet for Beginners

Understand pH, Eat Well, and Reclaim Your Health

By: Jennifer Koslo RND

How does pH work in the body? What is the effect of eating alkaline food? Discover how you can restore your body to its natural state and set yourself on a path to optimal health with The Alkaline Diet for Beginners. Eating nutritious food keeps your body's chemistry in balance and feeling great. When something is not right with our internal health, the effects can manifest through devastating symptoms like chronic illness and fatigue. But with the prevalence of current health-food hype, how do we know which foods really are "nutritious"—and moreover, which ones are right for our unique bodies? In her professional work as a registered dietician Jennifer Koslo has encountered her fair share of troubling health conditions and has seen first hand the positive, restorative results of the alkaline diet. In The Alkaline Diet for Beginners, Koslo cuts through the confusing chatter that can be found on the Internet and explains the alkaline diet from a nutritional science-based perspective. The second half of The Alkaline Diet for Beginners, offers 100 innovative, tasty, and completely alkaline recipes to keep you satisfied and excited to cook your next alkaline meal. Beginning to eat differently can be daunting. With The Alkaline Diet for Beginners you'll understand how pH works in your body, the pH values of specific foods, and how eating alkaline food can be delicious as well as nourishing. Starting anything for the first time can be daunting. The Alkaline Diet for Beginners makes it easy with useful information for getting started, such as: Thorough, scientifically proven explanations for exactly what the alkaline diet can—and can't—change about your health A sample four-week Alkaline Diet meal plan that takes the guess work out of what to eat Tips for sticking with the Alkaline Diet when you're not preparing the food you're eating Alkaline diet recipes that feature fresh, healthy, highly alkaline ingredients The Alkaline Diet for Beginners delivers nutrition to your table one flavorful, alkaline bite at a time with recipes like: Vanilla Bean & Cinnamon Granola, Cheesy Broccoli Bites, Roasted Artichoke Salad with Sesame Seed Vinaigrette, French Onion & Kale Soup, Lentil & Sweet Potato Taco Wraps, Veggie-Stuffed Portobello Mushrooms, and more

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Page Count

238

Publisher

Sourcebooks, Inc.

Published Date

ISBN 10

162315815X

ISBN 13

9781623158156

Gluten-Free and Vegan Holidays

Celebrating the Year with Simple, Satisfying Recipes and Menus

By: Jennifer Katzinger

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Gluten-Free and Vegan Holidays

Celebrating the Year with Simple, Satisfying Recipes and Menus

By: Jennifer Katzinger

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Page Count

226

Publisher

Sasquatch Books

Published Date

ISBN 10

1570617864

ISBN 13

9781570617867

Gluten-Free & Vegan Bread

Artisanal Recipes to Make at Home

By: Jennifer Katzinger

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Gluten-Free & Vegan Bread

Artisanal Recipes to Make at Home

By: Jennifer Katzinger

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Solve jigsaw puzzle

Age

Page Count

259

Publisher

Sasquatch Books

Published Date

ISBN 10

1570618348

ISBN 13

9781570618345

Book's by Jennifer Katzinger

Gluten-Free & Vegan Pie

Gluten-Free & Vegan Pie

Flying Apron's Gluten-Free & Vegan Baking Book

Flying Apron's Gluten-Free & Vegan Baking Book

Gluten-Free & Vegan Bread

Gluten-Free & Vegan Bread

Gluten-Free and Vegan Holidays

Gluten-Free and Vegan Holidays

Gluten-Free & Vegan Pie

Gluten-Free & Vegan Pie

Flying Apron's Gluten-Free & Vegan Baking Book

Flying Apron's Gluten-Free & Vegan Baking Book

The Alkaline Diet for Beginners

The Alkaline Diet for Beginners

Gluten-Free and Vegan Holidays

Gluten-Free and Vegan Holidays

Gluten-Free & Vegan Bread

Gluten-Free & Vegan Bread

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