Jenni Fleetwood's Books

Key to teacher education is the knowledge base of the teacher educator, and the ways in which knowledge is conceptualised. This book explores how ideas about knowledge are used in teacher education to critically examine what knowledges are valued across research, policy and practice. The authors explore international and interdisciplinary perspectives on the nature of knowledge (and what counts as knowledge) and how these perspectives on knowledge translate into teacher education, with a final chapter dedicated to exploring consequences for practice.

Cooking in a single pot is a delight.THe food is quick and easy to prepare and a pleasure to serve, and these recipes are the perfect choice for family and friends.

Add depth to your cooking with the use of spirits, liqueurs and fortified wines, and seduce your taste buds with over 35 recipes. The potency of spirits and liqueurs make them wonderfully enriching ingredients. The recipes in this book range from tantalizing fish dishes such as Thai mussels with dry sherry to robust meat recipes such as whisky chicken with onion marmalade. While brandy and whisky are used more often on meat or fish recipes, it is in sweets and desserts that liqueurs come into their own: try apricot frangipane tart with kirsch, rich Caribbean rum cake, exquisite mini florentines with Grand Marnier, as well as dramatic crepes suzette and classic, seductive zabaglione. Rarer spirits and liqueurs such as kahlua, peach schnapps, curacao, cafe noir and mandarine Napoleon are used as well as the more usual whiskies, brandies, sherries and vermouths.

Cooking in one pot, which could be a wok, a frying pan, or a casserole dish, is simple and undoubtedly delicious.

Present at the birth of a baby lamb, eight-year-old Matthias also witnesses another birth in the city of Bethlehem.

Over 70 delicious dishes you can cook in 20 minutes or less, including Chicken Chow Mein, Five Spice Fish, and Pork Marsala with Juniper. As well as main meals, it has sections on soups, starters and mouth-watering desserts - to create whole menus that can be ready in 20 minutes. With step-by-step instructions and glorious color photography you'll be creating meals for all the family within minutes.

Over 220 delicious dishes you can cook in less than half an hour.

Contains advice on what equipment to use, as well as hints and tips on the best griddling techniques.

From old-fashioned soups to casseroles, stews and perfect puddings and pies: taking the time to create authentic home-cooked food with maximum flavour. Over 20 mouthwatering recipes presented step-by-step with more than 125 colour photographs.

Enjoy all the classic dishes from roast rib of beef and chicken and mushroom pie to lamb moussaka and baked salmon with watercress sauce,

Add fire to your cooking with a sizzling guide to chillies and over 140 spicy recipes. Includes instructions for making your own authentically aromatic curry powders, pastes, spice mixtures, sambals and masalas to bring exotic heat to your kitchen.

Present at the birth of a baby lamb, eight-year-old Matthias also witnesses another birth in the city of Bethlehem.

Book's by Jenni Fleetwood

Knowledge

Knowledge

Easy Meals Cooked in Just One Pot

Easy Meals Cooked in Just One Pot

Spirited Cooking

Spirited Cooking

One-Pot

One-Pot

While Shepherds Watched

While Shepherds Watched

Tasty Meals in 20 Minutes

Tasty Meals in 20 Minutes

Quick & Easy Pizzas

Quick & Easy Pizzas

Griddle, Sizzle and Sear

Griddle, Sizzle and Sear

Slow Food

Slow Food

Classic Main Courses

Classic Main Courses

The Chili-lover's Cookbook

The Chili-lover's Cookbook

While Shepherds Watched

While Shepherds Watched

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