Dazzling encyclopedia of culinary basics for anyone who loves to cook anti serve the best. More than 60 recipes with anecdotes, plus product ratings by the author. Filled with terrific tips and delicious recipes.
Drawing on years of culinary training and experience as a mother, Lang has written a book that will become a classic. Over 150 recipes for soups, vegetables, meats, fish, desserts, muffins, and more--from many of America's great chefs--put the fun back into mealtimes. Line drawings.
A collection of healthful recipes designed to appeal to children, together with tricks and tips, such as using cookie cutters to make funny shaped sandwiches
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