Jeni Harden's Books

The Changing Role of Medical Students - E-Book

By: Jeni Harden,Ronald M. Harden

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The Changing Role of Medical Students - E-Book

By: Jeni Harden,Ronald M. Harden

The changing role of the student – from consumer and client to partner in the learning process – is arguably the most important development in medical education in the past two decades. The Changing Role of Medical Students takes a comprehensive look at what this means for educators, researchers, administrators, and all stakeholders across health care education. Written by Ronald M. Harden, author of Essential Skills of the Medical Teacher and Eight Roles of the Medical Teacher, and his daughter Jeni Harden, a social scientist with extensive experience teaching both medical and social science students – this book aims to inform and inspire. From the philosophical to the pragmatic, students will better understand the multifaceted roles they can and should embrace in their own education, teachers and trainers will learn how to actively engage students in this process, and administrators will gain insights for how to review and evolve the role of students in their organisations for maximum effectiveness. - Describes the seven roles of the student as an active participant in the delivery of the education programme as: a professional; a facilitator of their own learning; an information processor; a curriculum collaborator; an assessor; a teacher; and as a scholar. - Contains short reflective narratives and anecdotes from the student perspective. - Ideal for students, teachers and trainers, curriculum evaluators and developers, faculty and admissions, as well as researchers and managers throughout the health care education system. - eBook version included with purchase. Your eBook allows you to access, electronically, all of the text, figures, and references from the book.

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Page Count

186

Publisher

Elsevier Health Sciences

Published Date

ISBN 10

0323870236

ISBN 13

9780323870238

Jeni's Splendid Ice Cream Desserts

By: Jeni Britton Bauer

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Jeni's Splendid Ice Cream Desserts

By: Jeni Britton Bauer

In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself. Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jeni’s crunchy “gravels” (crumbly sundae toppings)—such as Salty Graham Gravel and Everything Bagel Gravel—are unlike toppings anyone has ever seen before. Store-bought ice cream can be used for all the desserts in the book, but it will be hard to resist Jeni’s breakthrough recipes for dairy-free ice cream, frozen custard, and soft-serve. Thirty brand-new flavors, including Cumin & Honey Butterscotch and Extra-Strength Root Beer Ice Cream, attest to the magic of this unique and alluring collection.

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Page Count

209

Publisher

Artisan

Published Date

ISBN 10

1579656129

ISBN 13

9781579656126

Jeni's Splendid Ice Creams at Home

Regular Version

By: Jeni Britton Bauer

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Jeni's Splendid Ice Creams at Home

Regular Version

By: Jeni Britton Bauer

**In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.** “Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?

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Page Count

226

Publisher

Artisan

Published Date

ISBN 10

1579654983

ISBN 13

9781579654986

The Artisanal Kitchen: Perfect Homemade Ice Cream

The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts

By: Jeni Britton Bauer

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The Artisanal Kitchen: Perfect Homemade Ice Cream

The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts

By: Jeni Britton Bauer

Nothing beats delicious artisanal ice cream, and this bite-sized book is full of highly doable recipes that can be made in a $50 home-cook-friendly ice cream machine. The craveable ice creams and frozen yogurts favorites include strawberry, pistachio, and vanilla but also creative combinations like Farmstead Cheese and Guava Jam Ice Cream and Wild Berry Lavender Ice Cream. Mix and match them into sundaes decked with crunchy “gravels” (delicious crumbly toppings), syrups, and more to create an unforgettable sweets experience. From Graham Cracker Ice Cream to Baked Rhubarb Frozen Yogurt to the One Night in Bangkok Sundae, these recipes—adapted from Jeni Britton Bauer’s Jeni’s Splendid Ice Creams at Home and Jeni’s Splendid Ice Cream Desserts—make up a must-have collection of decadent desserts.

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Page Count

112

Publisher

Artisan

Published Date

ISBN 10

1579659233

ISBN 13

9781579659233

Good Food: Chocolate Treats

Triple-tested Recipes

By: Jeni Wright

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Good Food: Chocolate Treats

Triple-tested Recipes

By: Jeni Wright

Whatever the occasion, whatever the mood, there's always a place on the menu for chocolate; whether it's cakes and bakes for tea-time, cookies for hungry home-coming schoolchildren, or sophisticated dinner party desserts. In Good Food 101 Chocolate Treats, the team at BBC Good Food Magazine brings you an array of simple recipes from Mocha Fudge Cake and Pear, Hazelnut and Chocolate Cake to Pistachio, Orange and Oat Crumbles and Cappucino Bars. A feast of treats so you can truly tantalise your tastebuds.

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Page Count

264

Publisher

Random House

Published Date

ISBN 10

1409072134

ISBN 13

9781409072133

The Changing Role of Medical Students - E-Book

By: Jeni Harden,Ronald M. Harden

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The Changing Role of Medical Students - E-Book

By: Jeni Harden,Ronald M. Harden

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Page Count

186

Publisher

Elsevier Health Sciences

Published Date

ISBN 10

0323870236

ISBN 13

9780323870238

The Italian Ingredients Cookbook

By: Kate Whiteman,Jeni Wright,Angela Boggiano

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The Italian Ingredients Cookbook

By: Kate Whiteman,Jeni Wright,Angela Boggiano

This easy-to-read guide includes information about all the common and less well-known Italian ingredient s, with sections on pasta, rice, grains & pulses, cheeses, c ured meats & sausages, meat & poultry, fish, vegetables, fru its, & aperitifs & spirits.

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Page Count

258

Published Date

ISBN 10

1859675387

ISBN 13

9781859675380

Book's by Jeni Harden

The Changing Role of Medical Students - E-Book

The Changing Role of Medical Students - E-Book

Jeni's Splendid Ice Cream Desserts

Jeni's Splendid Ice Cream Desserts

Jeni's Splendid Ice Creams at Home

Jeni's Splendid Ice Creams at Home

The Artisanal Kitchen: Perfect Homemade Ice Cream

The Artisanal Kitchen: Perfect Homemade Ice Cream

Good Food: Chocolate Treats

Good Food: Chocolate Treats

The Changing Role of Medical Students - E-Book

The Changing Role of Medical Students - E-Book

The Italian Ingredients Cookbook

The Italian Ingredients Cookbook

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